Southern-Style Crab Cakes with Jalapeño Remoulade is an absolute taste sensation. These are crab-forward, meaning it's not about the breading or the mayo. Classic Gulf Coast blue crabmeat with incredible Louisiana flavors to bolster the flavor profile. The jalapeño remoulade puts it over the top!
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THE CRAB WE USED IN THIS VIDEO:
Blue Regular Lump Crabmeat: amzn.to/3O2kzeY
SOUTHERN-STYLE CRAB CAKES INGREDIENTS:
1 lb regular lump crabmeat
1 tbsp unsalted butter
1/4 cup chopped onion
1/4 cup chopped poblano pepper, seeded
2 cloves garlic, minced
1 tsp salt
1/2 tsp chili powder
1/2 tsp cayenne pepper
1/4 tsp black pepper
1 egg, lightly beaten
1/3 cup mayonnaise
1 tsp whole grain mustard
Several dashed of hot sauce
1 scallion, thinly sliced
2 tbsp Italian parsley, chopped
3/4 cup fresh bread crumbs
2 tbsp vegetable oil
Jalapeño Remoulade (ingredients and recipe in blog post)
FULL RECIPE:
howtofeedaloon.com/southern-s...
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