I brewed a Beer with this One Weird Ingredient
Рет қаралды 1,818
Күн бұрынRoggenbier is a beer style that up until the 16th Century would have been the most popular beer style in Germany! That all ended with the Reinheitsgebot until fairly recently, 500 years later!
Find out about the history of the Roggenbier as well as how to brew your own version, and what it ends up tasting like!
Iʹm tackling the D&D Elminster's Choice in this series of brewing D&D beers. With this style I decided to try and make a Roggenbier, a heavily Rye based beer that tastes like a Dunkelweizen mixed with Rye!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
D&D Beer and Ales List - forgottenrealms.fandom.com/wi...
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Timestamps:
00:00:00 - Intro
00:00:30 - Elminster's Choice Description
00:00:55 - Roggenbier History
00:03:06 - Recipe
00:04:28 - Mash Temperature Chemistry
00:05:48 - Brew Day
00:08:11 - Elminster's Choice Commercial
00:08:33 - Tasting and Final Look
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 5.4% ABV:
* 1.7kg Rye Malt (50.8%)
* 700g Munich Malt (20.9%)
* 700g Pilsner Malt (20.9%)
* 200g Caramunich III (6%)
* 50g Carafa Special II (1.5%)
* 16g Styrian Goldings (11 IBU) @ 60
* 16g Styrian Goldings (5 IBU) @ 15
* Teaspoon of Yeast Nutrient @ 15
* Half a Protafloc @ 5
* Wyeast 3638 Bavarian Wheat Yeast
* Mash @ 40C (104F) for 15mins
* Mash @ 65C (149F) for 45mins
* Mash @ 70C (158F) for 20mins
* Boil for 60 minutes.
* Ferment @ 23C for 7 days
OG: 1.054
FG: 1.013
ABV: 5.4%
IBU: 16
Links:
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Brewfather: share.brewfather.app/RfnPuNJj...
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr
@NikitaVorontsov Жыл бұрын
Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin
@dt2243 2 жыл бұрын
Have to say, the beers historical tie-ins to DND lore are very good. Keep up the good work.
@NikitaVorontsov 2 жыл бұрын
Glad you like them!
@tonyheron3729 2 жыл бұрын
Omfg, the sales pitch skit was hilarious and unexpected. The descriptions of so many of the beers having smoky elements makes sense as most beers in the real world were mostly dark and a bit smoky up until the invention of modern malting. Cheers to going out there style wise in this journey.
@NikitaVorontsov 2 жыл бұрын
Glad you enjoyed it!! Was fun to film haha Agreed that's most likely why theres so much smoky elements! I'm all smoked out now unfortunately!!
@ColossalKiwi 2 жыл бұрын
Loved the skits, always great to see you guys having fun. Big yes on the LOTR and Witcher beers!
@NikitaVorontsov 2 жыл бұрын
Thanks so much! Appreciate it :) Witcher and LotR is getting some love so think i'll definitely have to do some of those!! Cheers
@drik79 2 жыл бұрын
The slimmy thing comes from the high content of Pentosans in rye. These are water-soluble pentosan-protein complexes: these are also called mucilages, swelling substances or gums
@NikitaVorontsov 2 жыл бұрын
That's very cool info, thanks very much!
@TheApartmentBrewer 2 жыл бұрын
Great looking roggenbier! Would be interesting to see a lager yeast version of this. As a fellow LOTR and Witcher nerd and a big fan of your content, I would absolutely love to see what you do with beers from those worlds!! Maybe some Elder Scrolls inspired stuff too?
@NikitaVorontsov 2 жыл бұрын
Thank you! Yeah I did consider the lager yeast, but wanted to go very dunkelweizen with the cloudiness. I'm very tempted to try another one now though! Roggenbier Redux: This time it's Lager! That's 2 more for Witcher and LotR in that case haha! Elder Scrolls is a genius idea and I don't actually know why I didn't think of that! Genius, thanks!
@insufficientcontent9885 2 жыл бұрын
Started brewing a year ago and though mainly invested in mead with summer coming I brewed my first beer (Belgian Golden Ale from DME) to get used to the extra steps that cider/wine don't require. Having grown up in Canada I've had ample experience with rye whisky, but never thought of rye as a grain used in beer like wheat or barley. This sounds interesting as hell and I might have to graduate from dry extract to an all grain set up so I can try this recipe!
@NikitaVorontsov 2 жыл бұрын
Love it! extract is always such a good way to get into the hobby!! If you enjoy rye whisky you might enjoy this for sure! But due to the lack of hotness from the alcohol the rye stands even more at the forefront! Very interesting beer :)
@RobTalksBeer 2 жыл бұрын
Nice to see you trying your hand at Roggenbier they can be challenging to brew.
@NikitaVorontsov 2 жыл бұрын
Thanks very much! It was a bit, great fun though!
@bigernbladesmith 2 жыл бұрын
I'm drinking on a dunkelweizen I brewed right now. I messed up and pitched my yeast I was going to use on my American wit. It's not bad but really missing that banana and clove thing. Also used chocolate wheat (which made since to me) to darken. Turned it black! Looks like a stout. This roggenbier recipe looks fantastic. Definitely going to try this one out!
@NikitaVorontsov 2 жыл бұрын
Thats a shame, Banana with the Chocolate in the Dunkelweizen works so well as like a Banana Bread type thing! Let me know how your roggenbier turns out :)
@ScottBass86 2 жыл бұрын
Fun video, can tell you're enjoying the content you're putting out. Love it. Been working my way through all your videos.
@NikitaVorontsov 2 жыл бұрын
Thanks very much!
@ElementaryBrewingCo 2 жыл бұрын
Sounds fun! I’d definitely try one!!
@NikitaVorontsov 2 жыл бұрын
You should! Would love to know what you think
@TheBruSho 2 жыл бұрын
Love the fantasy series, would definitely be interested in some LOTR inspired brews!
@NikitaVorontsov 2 жыл бұрын
Thanks very much! Wicked LotR is deffo getting some love so going to have to see what I can do!
@stephendupreez6569 2 жыл бұрын
Absolutely loving the recipes you working through, nice to see a different take on craft beer and loving the creativity! Keep it up!
@NikitaVorontsov 2 жыл бұрын
Thank you very much! Really appreciate it :)
@dvorontsov 2 жыл бұрын
Maladyetz Nikita! Keep brewing
@NikitaVorontsov 2 жыл бұрын
Спасибо!
@richardwilkinson77 2 жыл бұрын
Thanks for doing these videos. They will get my D&D keen son interested in homebrewing as he can't drink beer yet! You mentioned that sparging with ground water is unfortunate. Why do you say that? Temperature?
@NikitaVorontsov 2 жыл бұрын
Thanks for watching! Glad to bridge the gap a little in hobbies :) Yeah just temperature wise, a higher temp sparge would help with viscosity and allow the sparge to extract some more sugars, although I kind of do that by squeezing the grain basket with a mash paddle!
@richardwilkinson77 2 жыл бұрын
@@NikitaVorontsov Cheers. I'm BIAB and I'm a self confessed bag squeezer! I try to do no sparge as sparging is messy with my setup but when I can't fit it all in I use cold water also to sparge as best I can. I just don't have a separate water heater. It still makes beer! 🍺
@NikitaVorontsov 2 жыл бұрын
@@richardwilkinson77 100% agreed! As long as it makes drinkable beer then good enough!
@derDKP 2 жыл бұрын
How do you think it would be with a French saisson yeast?
@NikitaVorontsov 2 жыл бұрын
That's a really interesting thought, I never actually thought of that! Might be quite interesting with those pepper notes!
@derDKP 2 жыл бұрын
@@NikitaVorontsov or clarify it and make a krystalroggen. If that is a thing. Really liking the DnD series so far. Going to make a final ranking at the end?
@NikitaVorontsov 2 жыл бұрын
@@derDKP might leave a bottle and see if it’ll clarify on its own! Thanks very much! Yeah I might make a tier list of beers and how they match up!
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