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0:48 the fact you maintained a straight face after saying Mcdonald's isn't known for cheap gimmicks deserves a medal.

gotta love his deadpan humor. he can destroy any establishment with his subtle style and kindly packaged criticism

Reviewbrah has probably the most unique accent in the US. Truly like he was plucked out of the olden days with a transatlantic accent. Always fun to listen

I once ordered a McRib and requested extra onions. As soon as I was given my order, I forgot to check to the bag to make sure it was correct. When I got home and opened the wrapping, to my astonishment, the McRib was void of any onions. That was the most traumatizing experience I ever had.

I hope one day Reviewbrah goes international and reviews some fast food franchises abroad.

Loved the dry humor in the intro! 😆 As someone who has worked in multiple fast food kitchens, here's why the food is so inconsistent in quality. The franchise wants the store to follow the same procedures for quality assurance, but individual stores often end up cutting corners, usually to save on food waste. If you ever get a dry burger or chicken what's happened is it's been held hot for too long. At McDonald's they have warming trays to hold the cooked product with timers on them, but we were consistently told to just restart the timers instead of discarding the unsold product because of overhead. You have to understand that when a manager tosses a tray of burger patties, that costs corporate nothing. It's the franchise owner that pays for everything themselves while cutting the CEO's a check whether they profit or not. Owning a franchised restaurant sucks unless you own multiple stores. This is why Quizno's went out of business altogether and Subway isn't far behind. So, the crew gets told to keep a certain number of pieces ready for service, but if they don't sell to just reset the timers and hold them over. So, that explains the dry, flavorless meat thing on your bun. Also, as for runny sauce I can confirm that when McRib rolls out, we didn't always get enough sauce to pair with the patties. So, I have seen sauce jugs watered down, shaken, and then used to stretch the product out. The pickles on the other hand have always been floppy and relatively tasteless at McDonald's. Bojangle's, Popeye's, and Chik-fil-A get crisper and tastier pickles from their distributors. But then again, a franchised restaurant doesn't have the authority to order different ingredients at all. So, whatever the suits decide on is what you are forced to serve, whether it sucks or not. Sorry if this was too long, but I worked for a good while in food service so I happen to know a lot of the uglier details of the business from experience both in large and smaller chains.

“Sure I hated it the last 3 or 4 years… but forget about that” had me laughing so hard. You’re a comedic genius who reviews fast food. Nothing better on the internet ❤

Reviewbrah doesn’t rush in to a review he is very thoughtful and pensive which is rare in this content genre.

The fact that reviewbrah says the McRib is better this year gives us all hope in this time of conflict, war, and strife.

I really love and appreciate how genuine his reviews feel. There's not 100 different cuts. Its just one take.

I love that he doesn’t devour his food, he actually takes his time to taste the food!! Love your content!!

The McRib is like the KISS of sandwiches. It can do all the farewell tours it wants but it'll always be back.

McDonald's has proven over the last 3 years that they are shameless. I will not buy McDonald's at its current price. A mcdouble is almost $4 and that burger is not worth more than $2.

My first McRib was in 1981, in Brantford, Ontario, a test area. It was limited time offer, "never to return". I haven't tried this version, but it looks the same, but probably smaller. The onions really stood out, as you found with this version. Thanks.

I won't be heading out anytime soon to buy Mc-Anything food, but watching his David Attenborough-style reviews is entertaining and informative.🤣

How could they lie to ReviewBrah...He puts His life on the line when trying these "new" items for us!

I'll never forget the time I ordered a "plain" McRib and they didn't put barbecue sauce on it. What a miserable experience that was.

the level of sarcasm disguised in dorkiness is brilliant!

I love that he always leads, very tenderly, with the right side of his mouth and teeth. The left side never sees any action. And it’s not so much a bite as much as a soft tug and tear, just barely getting through the subject and getting it in.

It's always funny to witness the American McRib craze from Germany because this thing is just a regular permanent menu item over here

You know that times are tough when you can’t even trust McDonald’s.

No matter WHAT, I just want to thank the Report of the Week for NEVER turning these videos into those GROTESQUE, Muk-Bang videos. Thank you SO MUCH for NOT putting us through the REVOLTING Sounds of someone else chewing their food in a forking microphone !! NEVER CHANGE, Report !! We love you EXACTLY the way you are !! Keep up the great work !! You’re a Beacon in the dark and seedy world of Fast Food !! ALL THUMBS UP 👍 to you, sir !!

A few years ago, I ordered a Big Mac combo through drive thru. When I got home and opened the box, I noticed that I couldn't see any of the patties sticking out. I thought "hey, maybe the patties got smaller", but when I took off the top bun, I saw NO MEAT. WTF MCDONALD'S???!?

Without exaggeration, reviewbrahs comedic timing is impeccable

I've noticed the McRib always returns around November. At this point it's pretty seasonal. If you want to make your own McRib you can buy Banquet's pork patty and get some onions and pickles with hoagie bread.

The McRib is the fast food version of a classic rock band. I saw The Who in 1982 on what was touted as their "Farewell Tour". They've toured a dozen times since. As long as there's a buck to be made it'll keep coming back.

I love watching these reviews and your delivery is entertaining. I don't watch regular TV so I don't see the commercials for the latest food thing. I can find them here and get a clue whether it's worth trying. Thanks.

You deserve an award for that introduction. The dialogue of your videos keeps me coming back.

the mcrib is such a fickle mistress. one minute shes telling you shes leaving forever and the next shes tempting you, daring you, to take just another bite

The McRib is like KISS, going on a farewell tour for the last 23 years

I'm from Malaysia and we have something like this McRib in McDonalds here. It is called Prosperity Burger and it is only sold during the Chinese New Year period. It is a bit spicy with the blackpepper sauce in it but it is soo tasty. I feel like eating one right now but need to wait til February next year when it comes out again 😭

I paid 10 bucks for the medium combo yesterday and just sat at the table staring at everything with severe buyer's remorse. I love this sandwich, but I just can't justify the cost when I can get a full course Chinese, Thai, or Mexican meal for the same price from the restaurants next door. I'll guess I'll just continue living my fast food fantasies vicariously through Reviewbrah.

You've grown to be a very poised and honest young man. I hope my son turns out like you.

Love your dry humor. Made me laugh. Interesting that here in Washington state the sandwich is 5.40 cents. Had one and immediately regretted it.

The delivery of this intro was straight gold.

Having previously worked for McDonald's for twelve years, I called their bullshit the day they announced a farewell tour for the McRib.

You can see the disappointment on his face in the thumbnail. That's the look of a man who has everything but has lost it all. The McRib is back. My heart goes out to you, Reviewbrah

I don't like when marketing is a blatant lie, especially when the McRib is already the most well-known limited time restaurant item ever.

In Australia we have McRib and McRib Deluxe. Deluxe has tomato and lettuce added to it.

As someone who looks forward to the McRib every year and usually has at least a dozen- not all McRibs are created equal. You can get two at the same time and they'll still be different.

You're kidding yourself if you think quality control in fast food chains remained post-pandemic.

I've had 4 already and they were all perfect. They will always bring it back when pork prices are at their lowest. That's the only reason it goes away, no profit when the pork prices are high.

My grandpa called and he wants his outfit back! 😂

I don't know how I can trust McDonalds ever again

I think it's completely up to the crew making the sandwich at any given time. Set aside the quality of the meat and bun themselves, there can be a lot of variance otherwise.

Thank you, reviewbrah! I bought one tonight and I must say I was quite pleased. It was even better than I remembered (which was already pretty decent). I paid a little under $8 for a combo, so I found the value to be good. I think it is a nice sandwich to enjoy maybe once or twice a year. And a cut above anything else on McDonald’s menu.

USA : McRib fairwell tour Germany : Am I a joke to you ? ( McRibs are availible yr round in Germany )

I like that when he eats i can hear the whole universe holding its breath.

"McDonalds wouldn't lie" "Our Ice cream machine is broken"

I remember back in the late 70s early 80s my grandparents would always take me to McD’s and at that time they had a steak sandwich which was really good. It looked a lot like the McRib in terms of shape and size but was a steak patty with sautéed onions. I hope they bring it back someday just for nostalgic reasons.

I dont eat fast food and i dont live in US, but i am still listening to this guy. He is cool

When I go through all of the things I cannot believe, this is definitely near the top of the list of those things. I have taken an emergency indefinite leave of absence from my work in order to cope with this. I appreciate your diligence in spreading important messages like this. Bless you.

There is no better food critic on the planet. Not one. All Hail Reviewbrah!

Every fast food restaurant has this guys picture & bio in their handbook “If you see this man in your restaurant, panic.”

Good to hear that the mcrib has improved. I do agree $6.50 is an overcharge,in 1989 it was $1.75,adjusted for inflation that's roughly $4.50 in 2023. So yes,about a $2 overcharge.

I tried them when they came out in 1981 while at university. I remember saying: "I could do much better than this with a chub of Jimmy Dean sausage and a baguette." 🥖 But ... to celebrate the fixing of their Taylor frozen dairy machines, I will probably buy one after Thanksgiving - just to be a good sport and to share in the fun! 👍

I've never liked the Mc rib. But as always, I respect your opinion, and you are a true master of your craft. Because of you, after 12 years, I'm willing to try it one more time.

The fact that I just watched a 16 min video review on the McRib really makes me take a step back to evaluate my life choices...

McRIB is big up here in Canada too! Glad y'all finally got it, it's been a while! We didn't get it for like 8+ years!

Respect a man that gets a little emotional about the McRib

When he eviscerated the Papa John's "bowls" also made me actually LOL

I turned on the TV this morning during my breakfast and the first thing I saw was a new McRib ad. So I immediately went to KZfaq to see if you made a video about it yet, and you did not disappoint! The intro was hilarious too. Thanks, Report!

Been 20 years since I had a McRib. I'm 40, that one definitely looks better than I remembered

If you go to the store and get "Banquet backyard rib patties" (they are like $4) prepare as directed, but when they are done tap the sauce off and coat it w mcdonalds BBQ sauce and it's literally the same thing. I eat them all the time. It HAS to be the "Banquet" brand!

They probably saw your video about the declining quality of fast food and revamped their entire supply chain, training protocols, and production methods. Well done John!

“Sure I’ve hated it the last 3 or 4 years” love Reviewbrah!!!

Don’t know what happened or what changed but back in the 90s these were everything!! Then again everything tasted better back then.

Maybe last year's farewell tour was for the runny sauce and price 😅 I got one recently and noticed the sauce is definitely better this year... they are 4.99 here without a meal. I don't remember the cost here last year for them.

I agree 100%!! it is a great improvement from years past! I work in the kitchen at a McDonalds. The kids in the restaurant seem to think the bun ingredients have changed. As for the sauce, it is very thick when it is cooked in the beginning. It thins out if the patties are not drained of the fat, sad to say. I make sure there is enough sauce to coat the patty completely. For the pickles, you may want to try the sandwich with the crinkle cut pickles. The crinkles are used on the premium McCrispy sandwiches and have a slight garlic flavor; they are Kosher pickles. The ones for the McRib are the same pickles used on the regular sandwiches. They are called "Table Pickles." Again, I am glad you liked it!!! Have a great day!!!!

I was happy to see them do The Farewell Tour thing again last year. They did that exact same campaign way back in 2005, not long after Cher had done her 5-year-long "Farewell" tour. It was a funny jab back then and I giggled when I saw McD's do it again last year. I do like the McRib, but am glad its limited. I get 1 or 2 each year and then forget about it until next time.

Mc Rib always was available - all the time - here in Germany. It‘s worth the trip. We even can order it with an additional patty. Gorgeous.

lmao “this is a beloved item - sure I hated it the last 3 or 4 years” bro you got me bustin

I have actually witnessed a crew member at McDonald's watering down the sauces. When I inquired about this action, I was informed that the sauces are quite expensive so they are instructed to squeeze every drop out of each container. I surmise this is the reason for the watery sauce you experienced in the past.

I'm 2 minutes in to this video and i am joyfully laughing uncontrollably to the point that my stomach is cramping up and i can barely catch my breath.... I LOVE THIS GUY!

The thumbnail could be one of the hardest album covers ever

I think there have been at least a half-dozen farewell tours of the McRib, with multiple back to back farewell tours...

Next you'll tell me Taco Bell is bringing back the Nacho Fries again, no way they'd ever do that

this man is the pinnacle of fast-food gonzo journalism and everything about his demeanor is proof thereof. fan since "my day is ruined". thanks for doing all the dirty work for us, reviewbrah.

I worked at mcdonalds a number of years and the trick with the mc rib is to ask for it fresh because otherwise they sit in a heat cabinet thay continues cooking them and the sauce tends to seperate and because watered down because the grease in the pattie... when i would make them myself i wouldnt even use the bbq sauce i was use hot mustard with extra onion and extra pickle

McRib is brought out every November. I hated setting up the machines to run the rectangular patties. (Used to work in a meat plant that makes em)

Reviewbrah is a national treasure who must be protected at all costs!

You are brilliant! How you did that whole intro without cracking up is priceless . You should be an actor i swear, you can keep a straight face and be so funny. Thank you for making my day.

The opening monolog is gold 😂

Dear McDonalds marketing department: why not Pig Mac? ;-)

Excellent analysis of the McRib, a more thorough investigation of the nature of this item is not to be found online. Well done!

Fast food is horrible these days, I gave it up about a year ago now.

You struggled to keep your composure harder than I struggled for a drop of water in the desert. 😂

I forgot reviewbrah existed for like a year, and I'm happy to see he's still exactly the same and going strong

You mean to tell me I froze those 500 McRib sandwiches last year for nothing?

That's probably the best *_looking_* McRib I've ever seen~ It's *_damn close_* to the marketing photos.

The first few minutes of sarcasm on McDonald's being a square dealing company, is so damn funny!!!

McRib effect at its finest: pretending to pull it off the market for good to incite a higher scarcity response

The only comfort that I had last year was that it was going to be the last time they lured me into dysentery...now I don't even have that. Anyone seen my keys? 😂

If one can not trust McDonald's, who can we trust? 🙁

I had one and you're spot on, Brah. The patty seemed bigger, with more sauce. Very much improved.

We've been hoodwinked, bamboozled, lead astray, run amok and flat out deceived

its 2pm and im drunk and i just want to say that i love you review brah. Long time viewer and your videos are always so enjoyable to watch and you always have a way to lift my spirits and make me smile. Thanks brah. Much love from Texas

McRib sandwich is back? No way!!!!!!😧

I’ll keep saying it until they do it ! Mcdonalds needs to make a western McRib ! Fried onion straws and fried pickles to give the McRib a much needed crunch and less slimey feel.