This recipe was featured in the New York Times as the world's best cookie recipe and I had to test it out! The original recipe is from chef Raveneet Gill, and I followed it step by step without changing anything and the result was... she is right! These cookies are perfect! And when I say perfect I mean that they fulfill everything that a good classic American cookie promises: crispy on the outside, soft in the center, chocolatey, and the amount of butter and sugars that makes everybody happy! 😍😍😍
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Write down the ingredients:
140g unsalted butter at room temperature
140g brown sugar
110g white sugar
1 room temperature egg (medium size)
250g all purpose flour
3g baking powder
4g baking soda
3g salt
180g chocolate (*you can round it off and use 200g, I used semi-sweet chocolate)
I made 100g cookies.
[Yes, a classic American cookie takes a lot of butter and a lot of sugar, but you can also adapt the recipe to your taste. You just can't replace it with margarine or make it with just one type of sugar, because it will change the structure and taste of the cookie completely! Unless you want to create your own custom recipe 😊 ]