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Iʹm tackling the D&D Golden Sands Brews Orange Lager in this series of brewing D&D beers. With this style I decided to try and make a Kolsch. But not just any Kolsch, a Kolsch made with Orange Peel and Blackcurrant!
Find out how to brew your own version, and what it ends up tasting like!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Join this channel to get access to perks:
/ @nikitavorontsov
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
D&D Beer and Ales List - forgottenrealms.fandom.com/wi...
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Timestamps:
00:00:00 - Intro
00:00:08 - Golden Sands Brews Orange Description
00:00:39 - Kolsch History
00:00:50 - Recipe
00:02:16 - Brew Day
00:03:40 - Dry Hop
00:03:52 - Blackcurrant Addition
00:04:02 - Transferring to Keg
00:04:12 - Golden Sands Brews Cafe
00:04:33 - Tasting and Final Look
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 4.9% ABV:
* 3.8kg Pilsen Malt (85.4%)
* 350g Vienna Malt (7.9%)
* 300g Wheat Malt (6.7%)
* 28g Hallertauer Mittelfrueh (13.2 IBU) @ 60
* 14g Hallertauer Mittelfrueh (3.3 IBU) @ 15
* 14g Mandarina Bavaria (7 IBU) @ 15
* Teaspoon of Yeast Nutrient @ 15
* Half a Protafloc @ 5
* 28g Sweet Orange Peel @ 5
* WLP029 Kolsch Yeast
* Mash @ 65C (148F) for 60mins
* Boil for 60 minutes.
* Ferment @ 18C for 14 days
* 30g Mandarina Bavaria Dry Hop for 7 days
* 2kg Blackcurrant Puree for 7 days
OG: 1.047
FG: 1.010
ABV: 4.9%
IBU: 24
Links:
Discord: / discord
Brewfather: share.brewfather.app/QkXmzxQZ...
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr