Zucchini caviar according to this recipe for the winter is the tastiest, thickest, and without frying! It is simple and very easy to prepare. And the taste is even better than the one sold in the store, and you won't be able to tell it from the one that takes a lot of time to cook by frying each ingredient separately. Zucchini caviar with tomato paste will always be brighter than just with tomatoes (although they can also be used in this recipe, see the video), and it will cook to the desired thickness much faster. Zucchini caviar keeps for a long time even in an apartment, just store it in a dark place. It is the most popular preparation that everyone makes for the winter. Yes, for some, it's not the most kosher product, but we love it! There is nothing horrible in it, on the contrary, it’s very tasty with fresh toast bread! Ingredients in spoons, cups, exact grams 👇
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✅ Printable version of the zucchini caviar recipe with step-by-step photos and descriptions on our website edanalyuboivkus.ru/vse-recept...
🥛*Cup volume 200 ml
❗ OUTPUT: 3.5 liters of zucchini caviar
✅ Ingredients:
zucchini - 3 kg = 8 pcs.
carrots - 500 g = 6 pcs.
onion - 500 g = 3 pcs.
vegetable oil - 200 ml = 1 cup*
tomato paste - 300 g = 1.5 cups*
salt (to taste) - 60 g = 2 tbsp. with a small hill
sugar (to taste) - 150 g = 8.5 tbsp. with a small hill
garlic - 50 g = 1 head
ground black pepper (to taste) - 1/3 tsp.
ground red pepper (to taste) - 1/4 tsp.
vinegar 9% - 70 ml = 4.5 tbsp.
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