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Omg I literally just made taco meat from cauliflower, mushroom, and walnut. Added garlic, tomato sauce, homemade taco seasoning. It was SO MUCH BETTER THAN BEYOND OR ANY STORE FAKE MEATS!!!! absolutely incredible!!

I just made this. The walnuts wouldn't soften up. I cook them for a half hour. I think I'll soak them overnight next time. Besides the nuts being too hard, it tasted AMAZING! I added a chipotle pepper and dehydrated onion instead of the powder. Thank you!

You missed a chance to say "sorry I didn't cashew" when the one escaped

His genuine excitement for making these tacos for their dinner is so wholesome.

Love the explanations and rationale for why you add things. It really helps us who like to also tweak with recipes, to understand what other possibilities could work. This channel is so educational, fun and genuine! Thank you

This- was so DELICIOUS! I made it last night- I’m Mexican so it tastes similar to al-pastor- my teenage boys gave it 10! I didn’t add any soy because my son has eczema. Staple in my meals now!

How could you let that cashew go? Id be running after that! They're expensive!! 😂

I really liked the conversion on the test part. I laughed a lot

This channel is still so underrated. A true pioneer who isn’t shy about giving credit where credit is due w/ recipe

Mushroom seasoning goes so fast in our household! My mom is vegetarian and I’ve found it to be super helpful. There are also a lot of yummy Vietnamese vegan seasonings under the brand Quoc Viet. Look for the vegetarian versions and they’re usually vegan. Vietnamese word for vegetarian is Chay

tacos, gyros... at the end of the day, they're all just sam'miches...this looks like it could also be a really good vegan substitute for chorizo (mexican style) though you may need to add something like coconut oil for the mouthfeel. I'm glad you credit, as best you can, your sources, but also i'm glad you don't just cut / paste them... it's good to see creators that say "I got this idea from so and so, but i'm going to do my own take on it"

Nice seeing a good relationship. Bless up! Loved the video and I'm gonna try it sometime too. Thanks

Your enthusiasm is so infectious! I am making these today.

So I made this for my meat eating hubby and he liked it. He said it needed a little more moisture. I’ll make it again and tweak it like I normally do with new recipes. Thank you for all your recipes and the good information on how food/ingredients work together.

I enjoyed the comments almost as much as this video! This is my first video by this guy and I'll bet it's the beginning of a cool new thing :-)

I found one of these recipes awhile back, and (inspired by you!) tweaked it by adding coconut oil, ground dried shitakes, and some vital wheat gluten + methylcellulose to bind it all together and give it a bit more meatiness/chew. Cool to see you making a video on it. Fooled my friends, who thought it was real ground beef.

Seriously: I love that you have a KZfaq channel with over 375K subscribers and you're still rocking a small food processor. That's real. Good for you.

I'd love to see something including lentils! You're channel has been my absolute favorite lately :)) adding mushroom seasoning to my list !!

I add garbanzo bean flour instead of the starch and worchestire sauce and a dash of liquid smoke !! Sooo good!!

I made this with frozen cauliflower rice, pecans and 8 oz of minced mushrooms, and oven roasted it. Amazing! It’s a weekly staple of my Sunday meal prep now. Thanks!

I've been using her recipe for year's it's legit and my family loves it and you can freeze it. It is best when baked the texture is firm

I’ve been doing a fairly similar recipe, but I add pulsed lentils in too

Since seeing that poll, I was really curious about the result of this experiment of yours ;D I don't miss the meat much and substitutes like beyond meat are just not my fave. Hence, these veg-based ideas of yours always spark my interest - with your expertise and experience you are able to elevate such humble ingredients to a completely new level creating some incredible dishes! And I must say, this one seems to be one of them! It seems the switches you made (even though they very really tiny!) made this concept even more satisfying! Really appreciate your work Mark, thank you for being here and sharing your adventures with us! Stay safe and have a wonderful day or night!

I've been using marinated pecans and walnuts about a year now. It's delicious

I can’t have nuts! So I have been using riced cauliflower for years. It’s so versatile.

Pronounced the second way that you said , gyro, it’s lambs meat on a pita bread with onions tomatoes and Tzatziki sauce which is so delicious, it’s a cucumber and I think like yogurt sauce, i’m sure they can be dressed many different ways but this was how it was made at the place I used to work at, 🙂🥙

I have done walnut meat before but seeing this gave me more ideas to try. Thank You. I like the taste test at the end!!

I think that this is a perfect meat replacement. It has the right feel in your mouth. I haven't made this in a few years, so I'll definitely be trying your taco recipe. Yum! Thank you for sharing. ☺

Tested today! So so delicious. We loved it. Thank!!!

I’m new to your channel and wow I’m so impressed. Thankyou. Your giving me great ideas

I love the way you did a sauce and a dry cheese like making a crumble cheese. Glad I found you.

Thanks for doing these recipes!

I just cooked this… insanely good!! Thanks!

I once used this recipe and it was bomb ! This one looks amazing too ! Keep up the amazing work !💗👍🏻

I love your partner cameos. She's delightful.

My fave ground beef replacement is either Quorn or quinoa but this looks delicious, definitely will try, thank you!

something massively refreshing to see a guy whose honest. if it tastes bad he says it tastes bad then tries to improve it. breath of fresh air from the usual no mistake youtube cook/chefs

She is soooooo cute!!! I love it when he brings her in for taste testing!! Going to make this tonight!! Yummy

Looks delish, can’t wait to try it. Thank you. 💜

I need your recipe! I couldn't find it on your site. Your additions are fantastic and I just ordered that mushroom seasoning.

We found a new type of cauliflower, Mark. It is known as Taiwanese cauliflower. You'll find it in the Asian markets. It has a firmer, more flavorable flesh. It likes to be battered and fried. It is really good!

Love when a man cooks my dad was the best cook, and love how at the end the scroll didn’t block you two! You could also put salsa or guacamole on and I just bought a bigger processor online for like $40 and it works amazing

I started making Ricki Heller’s version of this. It came out in about July 2010. It is fabulous.

pumkin seeds mixed with sunflower seeds soaked 24 hours and rinsed well is nice too

Hey! Got the mushroom seasoning! It's really amazing and helped me with an alternative to my ham seasoning I use! I want to start incorporating more vegetarian/ vegan meals in my diet. Just need to start with something easy. Need some broke adult vegan meals lol.

I always add oil to my "taco meat". I'm not one to use oil a lot but it made a difference to me with the "taco meat" no matter what veg I used with mushrooms and walnuts. I love that you used lime juice. I don't know why I didn't think of lime! Crazy! I love limes, dah.

I’m always looking for a new burger recipe. Thank you :)

Yay! My next experiment! Thanks you two :)

I first heard of it from Pinch Of Yum years ago, and I’ve made it frequently ever since. It’s absolutely delicious!

Cute food processor! ☺ I have a Cuisinart food procesor that I bought back in 1975. The thing is a tank. It is still going strong 47 years later. Sadly the plastic bowl cracked but I found a used one at an auction and got a whole new procesor for $1, even though all I wanted was the bowl. I never regret spending money on quality equipment.

I tried this recipe it makes awesome tacos. Thanks 😊

Was about to head to the grocery store, saw you had a new video, watched, and now adding a couple extra cauliflowers to the list. lol. Awesome video, many thanks.

Made it..loved it ...gonna make it again tomorrow🙂

New Subscriber this is my 3rd video! You two are so cute and awesome! I love that you're just exploring recipes using vegetables and nuts and not making a big deal about it being vegan or plant based.

I'll have to try this one asap. I love cauliflower 😋💚

Thanks for all that you do!

I first saw this recipe on cooking with plants... I definitely need to try it

What a great way to show how to make them!

I love this channel is so useful

Add onion maybe? Giving this a try tomorrow, looks 😋 delicious!

I made this & it is fantastic!!!

Hello from Youngstown Ohio .. I’m so going to try this later. Cant wait

Im definitely gonna test this recipe soon 😍

Thank you for this recipe very cool 😎

great content , amazing presentation !

Oh wow I’m definitely trying these. Amazing Greetings from Ireland 🇮🇪

OMG! I saw this on the side bar, and had to check it out. GLAD I did. In light of current happenings, I think it behooves me well to learn how to make vegan 'faux' meat types of things and in perusing the titles to other of your vids, wow! Thee Mother Load of things to try out! Woo Hoo!

Looks delicious! 😋 I must try this.

There's not a humble brag here, as much as it sounds like one. But decades ago when it was only the Yves ground meat out there, cauliflower and walnuts was the exact thing we used to cut our mix down by half to last longer. SO gooood. Kudos on making the extra step to making the full recipe.

I modified this and made Sloppy Joes. It was outstanding!

I love cauliflower but I love everything you make even more

I hav a cauliflower from the market and walnuts i diddnt hav a idea for and hav been thinking about sloppy joes so im deffinetly trying this base. Im just adding peppers, onions and tomato sauce,tahmari but i feel this would be great the way you made it Thanks stash i cant wait for the book.

I use walnut meat and I cook mine in oil, but adding the cauliflower is a new thing also seen it with mushrooms, I must try this method, thanks for this one🥰

Thank you so much 💓 for sharing your knowledge 🙏 😊! I look forward to creating a vegetarian feast for my family. It looks really yummy 😋

Thank you so much I loved it my family loved it I can’t eat real beef I get very sick with it but this is fantastic thank you again

I wish you would make a cook book with all your recipes and ingredients 😋

I made this and cooked in over with no added fat....it was delicious!

2:04 Excellent observation. Toasting the walnuts in a pan with spices beforehand would definitely bring out the oils in the nuts, thus more flavor.....

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻

Black beluga lentils added to finely chopped & sautéed onions and mushrooms are my go to now for taco "meat." Black belugas are a revelation.

Thank you for amazing recipes. Your presentation is amazing. I have been seeking alternatives to eating flesh and this is fantastic! Great job!

Love the outro conversations.

Thank you so much☺

I worked at a vegan place and we made our tacos like this but we also added mushrooms that were crumbled up and added evoo and tamari and baked it

You guys are cracking me up at the end with the gyro/taco commentary

I use quinoa and lentils for tacos. It works well, but it's a tad mushy. Might try adding walnuts next time.

Nice, I was waiting eagerly for this dose of wizardry.

Wow, phenomenal as usually my friend

TY for shearing mushroom seasoning. Never hared of it and always like having mushroom's on hand. I cant what to try your parmashion sub.

Two of my favorite things! Cant wait!

Chipotle Tobasco is amazing! I would assume the oil would come out of the walnuts, but... I'm with you on thinking a touch of olive oil might help. I always start my tacos with frozen mirepoix, sauteed in a Tbsp of olive oil, then add minced garlic. One small suggestion for this size of recipe: try adding one or two teaspoons of cocoa powder. Aside from it technically being a kind of seed flour, acting as a bit of a thickener and binder, as I'm sure you've heard, it is also traditional in Mexican cooking, as it's found in molé. I always add it to chili, and it pushes it into amazing territory. Let me know if you ever have done that, or if you haven't and end up liking it. P.S. Only because you asked: Gyro, as it is Greek, is pronounced "hero," which is where the correctly pronounced but misspelled "hero sandwich" gets its name. For that, they use gyro meat, so it's goat or sheep, but instead of in a wrap, which is traditional, people started using buns, because that's what they found in East Coast bakeries, and they started topping it with all kinds of non-traditional "fixins," including Cole slaw, making it an American fusion food. I'll have one, minus the goat/sheep, because eeeww. I tried a traditional one back in 1987 or so, while I was transitioning to lacto-ovo vegetarian, and... it tasted like a barnyard. To use a pseudo-Dutch, SW Michigan adjective, it was "disgustra." I'd much rather pet them than eat them. As always, I truly enjoy your content and style, and like seeing your happy wife enjoying your happy food.

Finally !!!!!!! I been waiting the whole day 😭❤️

This is my kind of cooking, add this and that and see what happens

Your channel is amazing ive never been a fan of meat but your recipes are delicious. Made me go vegan.

Lentils and toasted walnuts in a food processor is great for burger replacement

I made vegetarian burritos once ( from a cookbook I no longer have) . It had walnuts in it, and I don't remember what else. It was absolutely delicious!

Yum ... will be great as pizza toppings too

a lot of bolognaise recipes call for walnuts, but i like an excess of vegan parmesan (pretty much the same as you did it) and found that when i added blitzed cashews it really helped bind it all together better than walnuts. gonna try this ground beef replacement myself, but will sub the walnuts for cashews probably... might omit the cashew cheeze to avoid a cashew overload!

The man has kind eyes. He and the lady look peaceful and happy. This is what not eating animal meat can do to us: loving kindness, joy, good health. I hope that people who are on keto diet, who eat meat and cheese and eggs too much, convert to being vegetarians, seing how hyper they are and seing how peaceful and kind this couple are.