Making Burgers from Cauliflower and Walnuts is a REALLY GOOD Idea!
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3 жыл бұрынMaking Burgers from Cauliflower and Walnuts is a REALLY GOOD Idea!
After making the cauliflower and walnut tacos I wanted to experiment and expand this recipe more! Vegan Cauliflower burgers are going to be a major hit at your next BBQ and with any meat eater. I was actually shocked with how insanely good these vegan burgers came out!
They had the bite, chew, and a great taste of an awesome burger!
Check out the cauliflower and walnut taco video
• Is Cauliflower and Wal...
and the Carrot burger video and carrot taco video!
• Making a REAL Burger f...
• Making Ground Beef fro...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
@becky97462 3 жыл бұрын
Transcribed.... 2 cups cauliflower 1 cup walnuts Seasonings: 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 Tbsp cocoa powder 1 tsp mushroom seasoning Nutritional yeast 1 tsp black strap molasses 1 Tbsp corn starch 2 Tbsp methylcellulose 1/4 cup water 2 tsp olive oil Beyond stoked! Awesome Mark. Thanks... going to make them right now.
@ellenpapernick6503 3 жыл бұрын
Becky ,I made these 2 times already and they’re my favorite by far😋‼️
@samuelnelson7215 2 жыл бұрын
Thank you fo much.
@justtheanodelay1119 2 жыл бұрын
MVP
@tlesja2 2 жыл бұрын
Heat the oven to 375F / 190C and bake for 30min. Turn the burgers half way through
@natr.8758 2 жыл бұрын
Thank you!!!!
@thorxe- 3 жыл бұрын
Even though I’m not vegan, I have a ton of respect for you for making innovative ideas without meat!
@SauceStache 3 жыл бұрын
I appreciate that! I'm pescatarian btw you dont have to be vegan to enjoy plant based meat!
@Keziah2447178 3 жыл бұрын
@@SauceStache I really thought you were full on vegan this whole time.
@andrewwashere82 3 жыл бұрын
@@Keziah2447178 Same, I thought he switched. He does have some early videos where he made sushi.
@andrewwashere82 3 жыл бұрын
@@SauceStache Hi Mark 👋 Just wondering, is Monica vegan or pescatarian as well?
@eugenetswong 3 жыл бұрын
@@andrewwashere82 in case he doesn't answer, I want to point out that I recall him mentioning that she is pescatarian as well.
@scerb100 3 жыл бұрын
Id recommend boiling the walnuts in a vegan beef broth for 5-10 minutes. It removed the nut crunch but keeps the bite that really adds to the texture.
@mr.stealyourgirl5003 2 жыл бұрын
Isn't it supposed to be vegan?
@luchoportuano2829 2 жыл бұрын
Amazing idea! Thanks Serbo.
@peterbroberg3081 2 жыл бұрын
@@mr.stealyourgirl5003 Hence the vegan beef broth, which is a thing. Might be hard to find depending on where you live, but it's just broth that tastes like beef broth without having any animal products involved.
@shitlista4283 2 жыл бұрын
@@peterbroberg3081 Awesome idea!
@scerb100 2 жыл бұрын
@@mr.stealyourgirl5003 vegan beef broth. It’s usually a bouillon of spices and flavors that mimic a beefy taste. They make chicken ones too. He uses them often.
@danielh2387 3 жыл бұрын
I recently made your cauliflower and walnut ground mince. It was so good, I think it's definitely being added to our weekly meal rotation ❤️
@SauceStache 3 жыл бұрын
Thats awesome! so glad you enjoyed!
@ailblentyn 2 жыл бұрын
Walnuts really have something in a meat substitute. We sometimes make a delicious mushroom pate including walnuts. The flavour they add is really good.
@danielh2387 2 жыл бұрын
@@ailblentyn sounds awesome.
@cesare4214 3 жыл бұрын
The vegan community loves you. Thanks for all the work you put in. My favorite food channel.
@becky97462 3 жыл бұрын
Ditto
@jonnyboy0127 3 жыл бұрын
Sauce stache can chop down a tree and somehow make it into a steak. He's living in year 3011.
@SauceStache 3 жыл бұрын
hahah I've been trying that out... its been tough and ive gotten close, but not 100% edible yet! One day!
@jonnyboy0127 3 жыл бұрын
@@SauceStache you'll get there man!
@eugenetswong 3 жыл бұрын
I could imagine him doing that with just plain water and no extra ingredients.
@flubitz3432 3 жыл бұрын
Lol, reference to the methylcellulose!!= sawdust ! Extra fiber!
@123495734 2 жыл бұрын
Amonus
@margarett_b 3 жыл бұрын
6:13 You know what? I just adore the excitement with which you speak about each and every creating of yours :D Whatever it is, you are “selling it” so well I am absolutely in!
@SauceStache 3 жыл бұрын
aww you're the best!! Thank you
@kimchininja 3 жыл бұрын
The cauliflower 'meat' tacos went over big in my house. I can't wait to try this.
@vnoble6929 3 жыл бұрын
Your video is very well lit and produced. Just commenting so that you know that your professional production efforts on all that are all very noticed and appreciated! Nice editing.
@SauceStache 3 жыл бұрын
Thank you so much!! I really appreciate that
@kalo924 2 жыл бұрын
Agreed!
@werstillnotfreedamit8701 2 жыл бұрын
@@SauceStache u do ur own editing?¿
@SauceStache 2 жыл бұрын
@@werstillnotfreedamit8701 Yeah
@kimberlyhicks3644 2 жыл бұрын
Texting as someone who cannot eat red meat, thank you from the bottom of my heart and stomach. Rheumatoid arthritis has completely turned my world upside down and the list of foods that trigger a flare-up is long. That's why I am giving kudos to you for your recipes. Keep up the good work and God bless you.
@michaelcarpenter1031 3 жыл бұрын
With respect to Bane and A Gaz's comments: Sauce Stache is the MacGyver of food.
@samuelnelson7215 2 жыл бұрын
Absolutely 🤗
@werstillnotfreedamit8701 2 жыл бұрын
LoL.,'°•`*+)) LongTime since iv herd McGyvr, dShowaz reel neetO.,'°•`+*))
@vango4307 3 жыл бұрын
Cannot wait...your cookbook can't get here soon enough...getting my ingredients ready
@SauceStache 3 жыл бұрын
Ahhh I cant wait either!! Thank you so much!
@alidalavezzari4103 3 жыл бұрын
I forgotten yesterday to buy calflouers! And now I have to wait few daies! Greatings from Italy. Thank-you for recipies and videos.
@SauceStache 3 жыл бұрын
I cant wait for you to get to try this!!! Hi Italy friend!!!
@JTMusicbox 3 жыл бұрын
After your cauliflower and walnuts ground “beef” video, this video was inevitable. I’m so glad the evolution happened so quickly! This is so great!!!
@marysee6134 3 жыл бұрын
What about flax seed, ground chia seed and/or xantham gum? I think I'll have to experiment to find a cleaner keto version.
@opalescence8219 2 жыл бұрын
Your videos are literally the only cooking videos I watch. It’s always been like watching a mad scientist. I’m convinced you can make ANYTHING vegan. Between your awesome animal product recreations and your budget vegan alternatives, anyone could become a vegan.
@Original50 2 жыл бұрын
My wife makes a veggie Haggis each year, using beluga lentils and mushroom. Even the hardcore meat-eaters go back for more of this!
@shitlista4283 2 жыл бұрын
Give us recipe!
@bonchidude 2 жыл бұрын
Wow a vegan Haggis, I am sold! No animals were murdered to make this succulent haggis.
@thatsalt1560 2 жыл бұрын
I'm impressed. How does she do this?
@werstillnotfreedamit8701 2 жыл бұрын
wikpedia excerpt - In 1971 it became illegal to import haggis into the US from the UK due to a ban on food containing sheep lung, which constitutes 10-15% of the traditional recipe. The ban encompasses all lungs, as fluids such as stomach acid and phlegm may enter the lung during slaughter..
@Original50 2 жыл бұрын
We'll do a YT vid in the next few weeks. I'll update with a URL as and when.
@ks20227 3 жыл бұрын
Maybe this is just me, I’d probably prefer putting actual chopped mushrooms in there for not just the taste but for the texture as well. That’s just me though. Looks great! Can’t wait to give this a try!
@SauceStache 3 жыл бұрын
Mushrooms would work great I bet! do it!
@Olhamo 3 жыл бұрын
yes, I love putting mushrooms in everything.
@michaelcarpenter1031 3 жыл бұрын
Thanks, I was just trying to think of what I would replace walnuts with because I'm allergic to them.
@serenitypam1807 3 жыл бұрын
@@michaelcarpenter1031 maybe chestnuts (canned)
@michaelcarpenter1031 3 жыл бұрын
@@serenitypam1807 Thanks Pam, unfortunately, I'm allergic to those too. (Allergic to nuts)
@denisemarie7991 2 жыл бұрын
That laugh at around the 6:00 mark is like Santa Claus!! Love it. Will definitely be trying these.
@SauceStache 2 жыл бұрын
Happy holidays!
@Random-ee7ms 3 жыл бұрын
I have seen ur cauliflower dishes and they were excellently made recipes and this time walnut makes icing on cake to the dish
@SauceStache 3 жыл бұрын
Thanks a lot 😊
@Random-ee7ms 3 жыл бұрын
@@SauceStache want to seee more vegan food
@becky97462 3 жыл бұрын
Hmmm... I wonder, if we soaked the walnuts, would it make it less "crunchy?" I LOVE this burger idea!
@Olhamo 3 жыл бұрын
yes!
@tommylakindasorta3068 2 жыл бұрын
I became a vegan recently, and these videos have become invaluable to me. Thanks for helping me expand my options.
@quiskaeya 3 жыл бұрын
You could make a burger out of cardboard you’re so talented. I’m serious.
@SauceStache 3 жыл бұрын
hahahah thank you!
@mike7546 3 жыл бұрын
This is really funny cus there were cardboard pork buns in my country a while back, it was quite the controversy 😆😆😆
@spanishDoll1 3 жыл бұрын
I'm telling ya
@spanishDoll1 3 жыл бұрын
He is amazing
@hypnokatie1229 3 жыл бұрын
😂😂😂
@meismeems1 3 жыл бұрын
Making these today and they even had juice coming off them like real burgers! I'm in shock!
@meismeems1 3 жыл бұрын
They even look like burgers!
@werstillnotfreedamit8701 2 жыл бұрын
MATRiX TrixR⁴kids MATR = MOTHR - WOMB IX = SPERM shape n ROMANumeraL 9 Gernan Nienine for nothing We R nothn TiLabLd in dis Factoring inDusTriaL ReeALiTee hm.. PRODUCTS GALOR insted of LOV n LivingaLor hm.. RowRowRow urBoat GentLyDown dStreem MareLee Marily MareLy Kufe iz vut aDreem hm.. aNurO¹.. wakee wakee also meenz sez aFuneraL aWake sea it¿?
@shtroizn 2 жыл бұрын
@WeRstillNotFree Damit What the hell did I just read?! 😮⁉️
@robkarpinski3906 3 жыл бұрын
I tried the cauliflower taco meat and loved it now gotta try this I have decided to try going totally vegan! Sauce Stache is making it fun
@joeb4142 3 жыл бұрын
Yay! 🎉.
@christophermorin9036 3 жыл бұрын
GOOD AFTERNOON SAUCYMAN!!! I can see this as a faux Shepard's pie.
@SauceStache 3 жыл бұрын
Hellllllloooo Christopher!!! yeah thats a good idea!! I could totally see this in a Shepards pie!
@becky97462 3 жыл бұрын
Also meatloaf
@hannakinn 2 жыл бұрын
Yum!
@canderia 2 жыл бұрын
Ive been a vegetarian for a couple of years now, and I just stumbled/got it suggested by KZfaq, and I'm really gonna enjoy this content.
@onixpanda13 2 жыл бұрын
Ive been watching him for a few years now and i still love his recipes hes an awesome dude
@Jase77NL 2 жыл бұрын
Why are people here giving Mark a hard time about meat and his own food choices? The man is embracing diversity and options. I love meat and I acknowledge that some people choose not to eat it to avoid harming animals or the environment. It couldn't hurt meat eaters to switch it up, reduce the amount of meat they eat without giving up meat altogether. Mark I love what you do, and if you help others consider their options in a tasty way more power to you. Keep up the good work!
@juliabrooks6556 2 жыл бұрын
I am not a vegan or vegetarian, but these can still have be cheaper version of grass fed beef or do half and half, lots of packaged vegan products are worse than meat, so many additives
@tiredapplestar 2 жыл бұрын
They feel guilty about their choices and anyone who lives their lives differently feels like an attack.
@ukwerna 2 жыл бұрын
@@tiredapplestar very true
@juancena3141 3 жыл бұрын
I'm convinced Mark is superhuman
@SauceStache 3 жыл бұрын
hahahah thank you hahaha
@SauceStache 3 жыл бұрын
No
@becky97462 3 жыл бұрын
Ask Monica! 😁
@bimbo_eruptions 2 жыл бұрын
I really look up to you and got a job in a vegan restaurant partially due to techniques I learned from your videos!
@IAmEverythang 3 жыл бұрын
Cauliflower and Walnut sandwich, yeah I said it. That is actually it in a nutshell. No pun intended, but super creative and informative.
@hannakinn 3 жыл бұрын
I bet I'd like that one a lot! My friend is a chef he told me to add inexpensive really grapey wine to the beef stew recipe he'd given me, not much only like 1/8th cup or less. I was skeptical because I didn't want my stew to taste winey or grapey but it really didn't at all and that little bit of sweet grapey wine did an amazing job of amping up the beefy flavor of the stew. I wonder if just a bit could of grapey wine (combined with all the other seasonings) could amp up the flavor of non meat burgers. When my back gets better I'm going to try it!
@SauceStache 3 жыл бұрын
That sounds like a good idea!
@_yadokari 2 жыл бұрын
Jack Monroe suggested adding strong black tea as an alcohol-free alternative. I've yet to see if it works in a vegan recipe though.
@hannakinn 2 жыл бұрын
@@_yadokari I bet you could use a smoked tea in place of liquid smoke!
@AntonyLe55 3 жыл бұрын
Love how you guys call each other baby :) so adorable
@stevogrey3505 2 жыл бұрын
I'm going to make this
@MCTheViolinist 3 жыл бұрын
I used Almonds, it was also really good 😊👌
@SauceStache 3 жыл бұрын
Oh good substitute! I bet that was good!
@oliviabigley3378 3 жыл бұрын
Ooh, thanks for the alternative! I’m allergic to walnuts so I was wondering whats good as a substitute.
@bastianelken7125 3 жыл бұрын
@@oliviabigley3378, maybe pecans would work too. They look a bit like walnuts and have a bit of the same consistency as opposed to almonds that are harder/crunchy.
@oliviabigley3378 3 жыл бұрын
@@bastianelken7125 I forgot to mention, but I’m also allergic to pecans XD but thank you for the tip!
@macrumpton 2 жыл бұрын
You need to do a rating episode where you compare your top 6 burger recipes.
@kalo924 2 жыл бұрын
He did that. One with 3 burgers. Another one with 5 burgers.
@jaysteph3167 Жыл бұрын
Does it taste like chocolate 😬
@PsilentKnight19 2 жыл бұрын
I am far from vegan/vegetarian, but I love the creativity and excitement you bring to your creations. You, sir, have my like and subscribe.
@sabahalilovic2245 2 жыл бұрын
Mine too. Imagine all the animals that would not be bred and killed when most people would switch to alternatives at least from time to time? 🌟
@DDSTV2 3 жыл бұрын
I love this channel
@SauceStache 2 жыл бұрын
I know this was a while ago... but thank you!!!
@ryleepatterson1254 3 жыл бұрын
You got me interested in making non-meat meat tasting foods too now😭
@CoffeeBarCosmetics 3 жыл бұрын
OH YES!!! I'm experimenting with this tonight. Thank you
@SauceStache 3 жыл бұрын
Thats awesome!! Enjoy!
@alyssacope5901 2 жыл бұрын
Hi Mark, awesome video! I tried making your mince out of cauliflower and walnuts and it was amazing! I turned the leftovers into moussaka and it was so yummy! Can't wait to try this 😋 Thank you! 👏
@tirhc 2 жыл бұрын
Thank you for this recipe! I tried to make my own version of it and it was delicious. Firmer and juicier vegetable burger than I have ever been able to make!
@alisonclark7507 2 жыл бұрын
Hi there, I am vegan so I really enjoy all your great ideas. Very inspiring - thank you from Johannesburg, SA
@luro5375 2 жыл бұрын
Hi Sauce Stache. Could you try making something out of banana peel? I've seen some recipes for meatballs, pulled pork, stews. I'm sure you can come up with an amazing recipe that I would like to try. Thanks!!
@SauceStache 2 жыл бұрын
Hi!! I've done banana peel bacon in the past! Unfortunately im allergic to banana :( so it makes trying the recipe hard
@luro5375 2 жыл бұрын
@@SauceStache thanks for replying Sauce! Yes, I've watched your bacon video out of banana peels. So sorry to hear you're allergic to bananas. Better to stay away from it! Love your channel!
@juancena3141 3 жыл бұрын
Just rewatched the 4 ingredient burger excited to try both
@SauceStache 3 жыл бұрын
Awesome!!! I cant wait for you to try this one
@hairnerd86 3 жыл бұрын
Yes! Ive been looking for a veggie burger with better ingredients! I have to make these! I'm thinking sliders😋
@lghammer778 3 жыл бұрын
Looks really great! I tried one of your recipes recently, patties made w/ portobello mushrooms & they turned out freaking amazing! Thanks so much 😃🙏🏽🍔
@jeffwolfe532 3 жыл бұрын
I love your videos and watch them regularly. I very much enjoyed your impossible meat hotdogs, but if you are open to suggestions, I would also love to see how you would create a hotdog without using Impossible or Beyond. I have tried carrot dogs before, and I am very curious how you would put your particular Sauce Stache spin on them.
@SauceStache 3 жыл бұрын
Awesome! I'm always thinking about how to make a better hot dog! I need to get working on it!
@krzychonh 2 жыл бұрын
Made my own ones. I just used Califlower, Walnuts, spices, Winchester sauce, some rice flower and they turned out to be great. I feel like all of these processed staff that you add is not needed. Thanks for the great recipe!
@luchoportuano2829 2 жыл бұрын
Wow, I need to try this. Thank you Saucie Mark. ❤️
@dannybrymer6630 3 жыл бұрын
I am not vegan, but I've been wanting to make something for my mom who is vegetarian and I tested it out for myself and it didn't turn out half bad! Not being vegan, I didn't have some of the specialty binding stuff on hand, but used some soy sauce and Worcestershire sauce and they turned out great. Did mine in my charcoal grill. Reminded me of a well done crispy smashburger. My wife who is a beef burger fanatic like me approved too!
@fairholmka 3 жыл бұрын
I like the taste test at the end! I've had walnut cauliflower tacos, and I bet these would be amazing!
@laurendavis377 2 жыл бұрын
I’m so interested in making this!!! You are so amazing and creative 🎉🎉🎉
@Fuzzy_Spork 3 жыл бұрын
Amazing and simple! I have all the ingredients so I'm going to make this tonight. Thanks! :D
@danpreston564 3 жыл бұрын
My methyl cellulose and cappa carrageenan arrived this week. The only thing I can’t find here in the Uk is the mushroom seasoning. I’m gonna make meat.
@SauceStache 3 жыл бұрын
YES!!!!
@hucky29 2 жыл бұрын
Waitrose do mushroom powder
@danpreston564 2 жыл бұрын
@@hucky29 it’s a seasoning, not just powdered mushrooms, but I’ll check it out.
@brightantwerp 2 жыл бұрын
I made this yesterday and it was so good! Better then expected.
@frozenpixie8801 2 жыл бұрын
Your enthusiam and excitement are a joy to watch. I love the concept of this recipe and will give it a try once I get my hands on some methylcellulose.
@nancytoledo8039 2 жыл бұрын
Thank you, it looks amazing--will definitely try. I stayed through the taste test.
@euricarmstrong3712 3 жыл бұрын
Don't use cellulose. Use ground up pumpkin seeds with a half teaspoon of dry mustard. Cheaper, easier, and you can take advantage of an opportunity to get magnesium. The mustard powder will bind everything up. Picked onions are a good idea to put on this.
@smudge8882 2 жыл бұрын
Thank you very much for the substitution idea! I have Crohn's disease and can't have carboxymethylcellulose. I don't know enough chemistry to know if that would be created if I used methylcellulose in recipes, but I don't want to risk it. I'll have to try the mustard powder and pumpkin seeds
@GreenWitch1 3 жыл бұрын
So cool! I’ll have to try that. I’m not thrilled with the commercial brands.
@gulnahar6772 2 жыл бұрын
I love this recipe, can’t wait to try!
@MitzpatrickFitzsimmons 2 жыл бұрын
wow... looks pretty easy once you have the ingredients. And as a meat lover, I would definitely try this out... looks great!
@win2024king 3 жыл бұрын
The bets channel on KZfaq.
@SauceStache 3 жыл бұрын
Wow thank you!
@Paganbeliever 3 жыл бұрын
Didnt you mean .... The beets show? Ba-dum-tsss... ....... ....... I'll show myself out
@galitjustme695 3 жыл бұрын
@@Paganbeliever 😂
@manateepink9100 3 жыл бұрын
Is there gambling going on here?
@Paganbeliever 3 жыл бұрын
@@manateepink9100 bets on beets.... So. Many. Beets
@win2024king 3 жыл бұрын
Gonna make this!
@SauceStache 3 жыл бұрын
YES!! I cant wait!
@ridefree9160 2 жыл бұрын
I'm so excited to try these! I love cauliflower, never thought to make a burger with them tho!
@pearljammies 2 жыл бұрын
I love these so much! Especially since we can control the seasoning & also keep the ingredients pretty unprocessed! I love Beyond, but having a great alternative that is way less junkfoody really makes me happy.
@joshpring1 3 жыл бұрын
Stache master!! Do a series with mushroom mycelium, its thhis awesom stuff that mushrooms grow, it has meat like fibers. So much potential. Edit, guys vote this, i really want the stache master, to see this. I think he would love it.
@SauceStache 3 жыл бұрын
It’s something I’ve been working on for a while! It’s hard to grow mycelium into an edible form without a substrate! I’ve been working on a beanless tempeh but it hasn’t worked out that great
@joshpring1 3 жыл бұрын
@@SauceStache i watched a video, that mentioned a company that uses it.
@joshpring1 3 жыл бұрын
@@SauceStache Okay, ive just checked the company is called Atlas food co.
@werstillnotfreedamit8701 2 жыл бұрын
wel evry¹ meat n flesh iz a general word it duz not mean say Animal Flesh sea Flesh o d Orange Meatvo d Story hm..
@win2024king 3 жыл бұрын
Thanks buddy!
@SauceStache 3 жыл бұрын
Thank you
@Ulbre 3 жыл бұрын
I shouldn't watch these vids when I'm hungry :)
@usovinny7567 3 жыл бұрын
Dude your creativity is amazing
@sueshe2256 2 жыл бұрын
Good stuff!
@margarett_b 3 жыл бұрын
I absolutely love this new mini-series with ideas based primarily on whole foods - nothing wrong with seitan, pea protein ot tvp BUT it is nice to show people that even with mostly plants you can get a very delicious, super satisfying vegan burger! And after your (and Monica's) taste test at the end, I am sure they must have been bomb! . Thank you for sharing another fantastic idea with us! Lots of love and have a great rest of the week!
@SauceStache 3 жыл бұрын
Thanks Margaret so much!!! Yeah these were really really good! I’m having a lot of fun with doing these mostly veg videos! I think next weeks video will really be exciting
@margarett_b 3 жыл бұрын
@@SauceStache I am always excited, no matter what's coming up next ;D
@jbv717 3 жыл бұрын
You’re a genius 😯 This looks amazing
@AS-np1gx 3 жыл бұрын
Love your videos. Always find the best ones from your posts
@ForeverCacti 3 жыл бұрын
Another great video man
@SauceStache 3 жыл бұрын
Appreciate it!
@Feffyjuice 3 жыл бұрын
Hi Sauce Stache!! I was wondering if soaking the walnuts will make a difference? I've seen some people soak them overnight before mixing with cauliflower but not sure if its necessary
@StephanieAVV 2 жыл бұрын
The great thing about the internet and creators is that there’s plenty of options for us! I love to try new recipes 🙌💖🍔
@InternetFad 2 жыл бұрын
I can't wait to try these! They look awesome!!!
@Frank2_ 3 жыл бұрын
I wonder if I can use this for hot dogs. I’m always looking for good hot dog recipes using more whole ingredients rather then beyond/impossible.
@Plantbased7 3 жыл бұрын
Not to mention, how much cheaper it is to make these compared to meat. And so much healthier for you. Whenever your eating meat you have no idea if that animal was sick or had some disease.
@Stubbari 3 жыл бұрын
Do you think the disease carries over after you've properly cooked them?
@Plantbased7 3 жыл бұрын
@@Stubbari possibly. it depends what disease they had. But do you want to take that chance? How many people eat steak medium rare or undercook the meat? You should never eat an animal that appears sick.
@Stubbari 3 жыл бұрын
@@Plantbased7 Yeah, obviously you shouldn't eat an animal which appears to sick. Just like you shouldn't cross the road when the light is red. But do you get ran over every time you do that? Probably not. But to ensure your meat is "safe" cook it at least to medium.
@Plantbased7 3 жыл бұрын
@@Stubbari well I don’t eat dead animals. We should leave them alone. They have feelings and a family just like us.
@aniashira8286 3 жыл бұрын
Se ven deliciosas 👏🏼 👏🏼 👏🏼. Las prepararé lo antes posible.
@sapnapillai9086 2 жыл бұрын
Thank you .I love cooking and this looks tastry☺️will try👍
@hyperbolicfilms 3 жыл бұрын
Any suggestions for binders that aren’t methyl cellulose?
@bbqchickenwingsofredemptio449 3 жыл бұрын
Boogers 🤭
@AC-gw4qu 3 жыл бұрын
Psyllium works.
@rudetins 2 жыл бұрын
Locust bean gum (you only need a little bit)
@biagiosancetta8876 2 жыл бұрын
Ground flax seeds
@bm4867 2 жыл бұрын
Vegans appreciate you!
@camiedes7488 2 жыл бұрын
Wow! This is Amazing... Got to try it!
@streetsofgold4310 2 жыл бұрын
I am going to try these. Easy, quick recipe!
@BuCuInspo 3 жыл бұрын
What made you use cocoa powder? For color?
@chefmartinarizq 3 жыл бұрын
He answered below saying it gives richness to burgers
@parthur3 3 жыл бұрын
I do not need so many burgers. Can I freeze the rest for another meal? How do you think they will defrost?
@SauceStache 3 жыл бұрын
YES!!! ugh Im so mad I cut that part out of the video... so YES these freeze really well. The great thing about methycellulse as a binder is its firms better the second time around. So after you cook them in the oven you can freeze them, then heat them up the second time in a pan or on the grill. You will end up with an even better burger the second time around!
@b8665 2 жыл бұрын
loving your content recently !!! 💖
@ITSLIZZ111 3 жыл бұрын
I love this!! So creative
@Paganbeliever 3 жыл бұрын
Hello Mark! I've recently started trying using different patées for sandwiches. I would love too see your take on patées Edit; My secret weapon would probably be the mix of marmite and soy sauce
@SauceStache 3 жыл бұрын
I've made a few patees in the past (not on the show) its always fun and I think marmite and soy sauce would be a perfect flavor combo for them!
@Paganbeliever 3 жыл бұрын
@@SauceStache My personal favour is a mushroom paté with red wine that has been brought to the boil together with a bayleaf,, herbs and just a teaspoon of Marmite Edit; I forgot I add onions too
@anonnymous4684 3 жыл бұрын
Flat green lentils are a great substitute in chicken liver pate. Friends have been amazed that it's meat free.
@smkh2890 2 жыл бұрын
Marmite and soysauce together seems like overkill!
@Paganbeliever 2 жыл бұрын
@@smkh2890 you might think so, but I urge you to try
@tbray 3 жыл бұрын
so - could you partially cook the cauliflower, soak the walnuts and fry instead of bake? Also - methyl cellulose is *Expensive* - are there alternatives? It's like $60 on Amazon for the smallest bag (in Canada).
@chenoah7963 3 жыл бұрын
i wonder if pysillium husk powder or ground flaxseed would work fine instead of the cellulose
@dalemills8052 2 жыл бұрын
There is food grade methylcellulose powder laxative in bulk and Way cheaper than Modernist kitchen. I just don't know how much you would have to use because it isn't marked as high viscosity like the MK brand is
@_yadokari 2 жыл бұрын
You expect Alien snot to be cheap?
@ladygingercat3827 2 жыл бұрын
Thank you for sharing stuff like this. I have to cut out gluten and soy for health reasons and am struggling so much. So every recipe without them is a treasure to me 🤩
@cmisis14 2 жыл бұрын
Yum, these look incredible! Definitely need to give this one a try 😋
@smkh2890 2 жыл бұрын
I still eat meat, so I'm not looking for a substitute, but the combo of cauliflower and walnuts is something i'm going to have to try!
@DanHertzka 3 жыл бұрын
Serious question - how did you come to have a quart-sized container full of methylcellulose? Is that just a pile of modernist pantry bags poured into one container or is there a wholesale option out there?
@MaryMary-xp2lb 2 жыл бұрын
Good idea !! i will try for sure
@samanthaaviles4107 2 жыл бұрын
Great job as always
@MsPeko13 3 жыл бұрын
Monica looks lovely. I enjoy her comments every time!!
@mydreaminghill 3 жыл бұрын
You should use every technique to make a burger that you’ve developed so far to create an ultimate burger. A mushroom cauliflower tvp walnut Asian fake canned meat etc burger!
@hannakinn 2 жыл бұрын
The Frankenstache burger, lol.
@mydreaminghill 2 жыл бұрын
@@hannakinn yes
@janicemartin1580 Жыл бұрын
Very tasty! I like the bit of texture added by the nuts. 👍👍👍👍
@artwardo 3 жыл бұрын
Oh maaaaan you totally rocked that taste review at the end sister! You guys are getting so much better at the descriptions! I cant wait to try these!
@SauceStache 3 жыл бұрын
Thank you!!!
@artwardo 3 жыл бұрын
@@SauceStache Oh dude and fyi Your thumbnail skills are killer too!
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