The beauty of Ramen is the symphony of flavors that can be made. Even bowls that have been seemingly "perfected" over the years can be given extra charm by a seasoned chef. This week at Ramen Walker Kitchen the esteemed owner of Paimen, Miyata Tomoyuki, showed off his ramen expertise with scrumptious bowls of flavor-packed Tonkotsu shoyu ramen that was both satisfying and memorable - A true culinary delight with beautifully tender meat, a powerful broth, and some of the best noodles around.
Paimen has three stores in Tokyo, in Setagaya, Naka Meguro, and Itabashi. A popular store for both Japanese and travelers alike. Every day each store uses 100kg of bones to amass an incredibly rich and creamy broth to alight your tastebuds and bring wonder with every bite. If you would like to try the signature Shoyu Tonkotsu bowl from the Ramen master Miyata Tomoyuki, visit their stores:
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For Japan's most unique ramen experience, visit Tokorozawa Sakuratown Ramen Walker Kitchen and treat yourself to a steaming bowl of unique and mouth-watering ramen:
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#Japan #JapanTravel #Ramen #Tonkotsu