Gennaro is not only a great Chef who keeps things simple, but a great entertainer as well!

Nothing brightens a day like watching Gennaro cook something delicious! 😋

Why is he cooking so good?!

i take san marzano tomatoes whole canned, blend them with garlic, olive oil, rosemary/basil, salt and pepper, then I sear both sides of the osso bucco in a big deep cast iron skillet or dutch oven, let cool/rest for 10 min then pour in the tomato sauce with a few big chunks of parmesan, and stick it in the oven covered at 230F for 6-8 hours, i cut up the osso bucco a little bit just before it's done and i mix it up in the sauce. literally 5 bites of this stuff i'm not even full but i'm good and can't eat anymore, its the most satisfying meal ever, and can be done with any tough shank really. searing/braising is where it's at

Sunday, hangover.. watching Gennaro cook, and you are cured and full of love. Such a wonderfull human❤

Cuando era niña el osobuco se utilizaba sólo para hacer caldo ahora los cocineros lo han subido de nivel Excelente tu propuesta Es un plato típico también en Argentina Saludos!

This adorable Italian grandpa makes me want to cook all the times! everytime! no failure!! My family will have gorgeous dinner thanks to you. You are the best!!!

He maybe a mad italian chef!!! But I guess that meal will be so...in his words.... so beautiful 😍. I think it will be lovely as well, his meals are brilliant!!!

WHY IS HE COOKING SOOO GOOD!!! TI AMO ❤❤❤

Who is this legend of a chef and why is he not on every cooking show?! ❤😆

For me Ossobuco is not one of the best, it is the best italian recipe I have ever cooked at home. There is nothing comparable. Heaven.

I Love Mr. Gennaro's recipe, they are all good and he is so funny. This is by far the best Ossobuco recipe i'll ever make

Amo la alegría con la que haces tus recetas Genaro! Eres un master❤

He would be an awesome Grandpa for small kids :)

Best and most easy recipy I could find on Osso Buco before Christmas. Marvellous! Mille grazie❤

Sorry Gennaro, but secondary cuts are not cheap any more. Thanks to tv cooking shows . But love your simple recipe. 👍

You are so silly. Thank you for bringing a smile to my face. Now I need to go find something to eat!

I make Osso Buco every Winter, instead of mash, I prepare Polenta, too. 🥰🇦🇺🥂

*Such a delicious dish is not to be watched hungry.*👍

my favorite food,,,,and that kitchen is wonderful ❤

O Gennaro,,lovely man,passion for food, cooking,,just like Jamie!!!!😊

The end result is amazing, Gennaro.

I Love you Genaro❤you make wonderful Italian food with lots of fun!!!😊 I have followed you for years! This recipe is soon good🥘

How could anyone not love this guy?

It looks so good, so delicious ✨

I need this kitchen!!

Amazing dish!!

One thing is for sure the man has passion for cooking. 👍

Why he is cooking so marvellous

Great entertainment & a great recipe! 👏Go Gennaro!!!👏

Gracias amigo bendiciones amen

Making this as I type this, great recipe for a rainy sunday!

My man Genarro 🤩

I serve it with a grilled medallion of provolone cheese. Great recipe!

Mi piace questa cucina rustica, è molto caratteristica!

Брависсимо Дженаро!!!!!!👌👏👏😇😋

I'm surprised that the cooking time is just one hour. I expected like about 2 hours since it's quite a tough cut...

Love it!

Hmmmm, I’m going to cook this today!!

Lovely!!

Fantastic!

I love watching all of your videos 💖.

Brilliant!

That looks simple and delicious!

I

i just want to meet this man once.

Best chef 🫶

Wow 😂😂😂 wow what an adorable old man,

I always have Lamb for Thanksgiving, something different to eat, this year I’ll have a Hell of a 🥘. Thank You ❤😊

Belissima Gennaro,,salute from 🇭🇷

Gennaro is the best part of Jamie Oliver

Salt and paper my favourite! 2:14

I might have missed but what sort of wine he used?

Amazing

Gennaro, please tell us why are you cooking so good?

Yummy recipe

gennaro is left handed!

Gennaro...you are soooooo adorable, soooo nice man..and cook, too..❤

Anyone know what plate model he is using at 11:00? Very nice!

أحب أسلوبك ....شكرآ لك.

Triple OG 💪🏼

What a star

What kind of broth does he use?

Can i cook this in a slow cooker?

Merci infiniment

I listen to what Gennaro says like a gospel, but I have to disagree in one thing : osso buco is not a cheap cut of meat (at least where I come from)

It could just be my unrefined, country palate, but I honestly prefer sauce made with cheap cooking wine. I've used American wines and even a very nice red wine my brother-in-law brought to me from Italy and I still like the cheap, salted wine better.

Where do we get the recipe

I love you Gennaro more than my Wife

Miss you ❤

yummy！！！！

Gremolata has lemon zest.

Nobody enjoys cooking more than this guy

Very cool

da best

So hard to get any special cuts but I will try to find something on the bone looks so delicious I'm gonna use scissors to cut the meat

Quand je cuisine je met un tablier !!!!!!!😂😂😂

Κ. Οjlver δεν γνωριζω Αγγλικα το οσομπουκο το μαγειρευω κι εγω συγχαρητηρια

and sellery? Why tomato? The best element of gremolada is lemon zest, you forgotten

Dramatic chef

😋😋😋

❤❤❤❤❤

😋😋😋😋😋

Could someone please get a sharp knife for the maestro.

👍👍👍👍👍👍👍👍

😍❤️❤️❤️❤️❤️❤️❤️❤️

It just needs to braise for 3 hours

Hard to find veal in Texas

🤩🤩🤩🤩

Dear Jamie, Oliver In an unlikely event, if you actually reading please change the school lunches. I know you made the plan because they taste like absolute 💩 please leave the school lunches alone the ham is drier than a cats tongue Kind regards Benmator

Wheres the celery and herbs. Meh.

Coole Sendung... blöder Kommentar 😊

👍🏻👍🏻🩵🩵🩵🩵🩵🩵

Die deutsche Synchronisation ist eine Zumutung, lieber das englische Original

Italians just do it better 🙂

Bäh warum wird das so dumm übersprochen?

ma mi sa che gia sta da troppo in america. ha niente da fare con cucinare. in italia si dice americanate

I can't watch any more this very!!!! pure performer's He is like a clown!!

not the best Osso Buco i've ever seen made.

What a pathetic AI translation