After all these years, it's clear that Jamie still loves cooking and it's great to see. Do what you love and everyday will be joy!

"I love watching your videos, Jamie! You make cooking so approachable and fun. Thanks for all the amazing recipes!"

Bloody hell I can't get enough of these videos, I am currently binge watching his recipes not knowing which one to choose. All yummy

IfI may, as a Sicilian I elevate it by seasoning the breadcrumbs with pecorino and mixed herbs (oregano thyme rosemary).. trust me, much more flavourful!!

You are a hero! Love your vegetarian recipes. Healthy and delicious. I am not vegetarian but love to have more veggies in the meals and your recipes are simple amazing 🎉

Aubergine is underrated!

That eggplant has become a favourite of mine and my friends/family, it's so easy and delicious and works with many other dishes outside of pasta/spaghetti. Absolutely would recommend for others to try it out!

Good alternative to the classic chicken parm. Love eggplant in all its forms. I’m enjoying these cooking videos as Jamie explains why he does performs techniques rather just quick cuts to the ingredients (YT shorts, Tik Tok) Keep these cooking long form videos, I watch them!

Jamie Oliver is a legend master chef

Fabulous recipe, I truly love Aubergines in anything. Thank you Jamie x

Looks amazing Jammie thanks for sharing this recipe with us

Love it and so glad you are making more plant based and vegetarian meals I more or less followed the recipe with excellent results

I saw this and thought 'aubergine schnitzel WOW!'.. I could taste it. What a brilliant idea. The pasta & sauce is perfect (I prefer other herbs with this probably) but this looks delicious indeed! Nice one Jamie. 🌟👍

Was literally looking for an aubergine parm recipe today 😊

1000% delicious, i love it.

Beautiful dish, beautiful family!

I definitely want to try making this

Thank you for always inspiring me to cook something quick, easy but beautiful and special ♥️🌺.

That looks simple and delish

Beautiful recipe, beautiful family! Thank you for all you do Jamie!

made this today and really liked it - thanks for an easy-peasy and delicious recipe 👏

wawooooooo`~~~~~ The beat texture out of the aubergine.💞💕

hello. thank you so much for the recipe. the aubergine looks really appetizing & delicious. You make me hungry 👍👍

Just love Jamie ❤️ such a lovely chief

simple basil tomato and vongole dish are my two favorite dishes 🙂

I love everything aubergine so will defo give this a go.

Making this for dinner tonight Jamie. The only thing i didn’t have was that bread , but substituted for panko with crushed rosemary. 👌🏼

Thank you so much. I think I love you and the way you cook for more than 20 years

Am definitely going to try making this one! Looks so good

Looks delicious 😋 thanks

Love watching you cook Jamie !!! Best regards from Mississauga, Canada 🇨🇦

This was absolutely delicious

Dear Jamie: I’m watching your video salivating over your amazing dish and so taken by your talent, delivery and love of good and honest food. I’m a happy woman enjoying your and Jacques Pepin cooking style and recipes. You are a real gem and I so appreciate your talent. Well done chef❤

This looks AMAZING !!!

I made it and it was delicious

Made and loved this recipe. Veggies forever🍆🍅🥬with cheese of course 🧀‼️

Impossible to watch his videos without your mouth watering!

eggplant is actually a fruit, one of my favourites...big-up the veg. yes! stylin' spaghetti pack opening by the way...o.g. chef style. thank you for this one m.c. oliver, definitely gonna try this. blessings.

I ll try this

My favourite chef 👨‍🍳👍🏻

Oh no. Now i really feel hungry again... I loooove spaghetti.....

I’m not a big fan of Aubergine, but this got me interested!! Can’t wait to try it out.

Increíble y simple receta, necesito hacerla, bravo Jamie

excelente. un poema para el paladar.

Bravo Jamie!!!!!

Tried this last night and it was delicious….only thing I would change,is rinse the salt off the aubergine and blot it dry with kitchen roll otherwise the dish is too salty 🥰

Better than expected

Love it

Thanks again Jamie for another must do dinner. Lovely!

Mmmmm looks so good! Definitely will try this

Looking nice ,

Incrível!! deu água na boca

Hi Jamie….this is a superb recipe-I love aubergine!!❤️❤️👌👌👏👏 Thank you for sharing this recipe!✌️✌️😁😁

Asboutely yummy 😋

Fantastic

You make me cook 😋

Yummmmy 🤤

Adoptée 💙💙💙💙

Great!!!

You are very best!!!)))

Happy day's

well done Jamie!

Not too late. I'm running to the shop to buy aubergine ...

Great!!

I wish you would make a vegetarian version of this

Love submerging❤️🇨🇦🇬🇧

Just made it - excellent! I had to make more slices from the eggplant I had because it would have been too thick to tenderize and too tough otherwise.

Nice!!

Beautiful cooking, Jamie!

сколько живу в Италии никогда не видела подобного рецепта... В общем вкусно , конечно ... Слишком много Пармезана...он и в Италии стоит денег 🤣

Joyous

Great 😊

In India we have a different recipe almost same way... Marination salt, red chilli powder, turmeric, mustard oil and lime... Outer covering is semi thick batter of chick pea flour water salt carom seeds and small pinc baking soda... Yummmm

The best chef all around!!! Easy to follow, personally pleasant and food tastes great.

YES 👍👍

YUM😮

Hai Jamie , Thank you I love it. I want to see hoe i can make this without they eggs. Do you have any ideer ? Lots of Love and taste full diches ❤

This looks tasty :)

Now I need to find those tinned tomatoes and buy some aubergine!

Jamie please share with us what pan you’re using. I’m in the market for a nonstick pan. So many of them are made with unhealthy materials. Thanks for sharing them. I’ll make this tomorrow.

Namaskaar sir 🙏🙏🙏🙏welcome to Nepal 🇳🇵 love from Nepal 🇳🇵 🙏🙏🙏🇳🇵🇳🇵🇳🇵

I love eggplant so much that i started to grow it, sowing when there is still sprinkle of snow. Too bad i cannot grow parmesan...

Should taste the gi tagged udupi matti gulla...it is the king of aubergine......i think indian baingan bharta n chapati is the healthiest...also with matti gulla we roast them on coals peel and mash add pounded tamarind chilli asafoetida and coconut oil and salt to make a kind of .buttery creation that goes well with anything...

Go Veggies, good one Jamie👍

What brand and model is the food processor? I am looking for a new one

😍😍😋

Спасибо Джейми очень понравилось.Ты супер повар!!!

Love eggplant 🍆 will make this for sure

Very nice. Have vegans around next week, anyone have any alternative ideas for the egg mix?

My friend Jean became a private taxi driver and was consequently known as Uber Jean.

more then twenty years and counting and you're still my preferred chef! Thanks Jamie, 'naked' or not your food is always delicious, beautiful to see and mouth watering, i can smell and taste it while I enjoy your videos..

Onbelivebl...😊

Jamie, I'm just wonder 🤔 how do I find the recipe ingredients? Thanks 😁

❤

🤤👍

👍👍👍

What can add instead of bread???

Отличный баклажан.

I'm doing meat free for lent, so got the mushroom toad in the hole tonight, and will be doing this tomorrow 🤤 cheers Mr Oliver 👍

I've been watching Jamie for 10 years now and I love his recipes and I love his whole family bless them, however I can't get over how small portions he makes , one aubergine for a whole family ? why 😀 just why 😀 so little pasta too even when he cooks meat , like one chicken breast for the whle family , I understand that he's cutting on meat however the amount of veggies doesn't substitute the absence of the meat , it has to be waaay more veggies, I remember once he cooked 2 sausages for his whole family 😀 why Jamie ? I love the guy though and I respect him on so many aspects