Roasted Red Peppers and What We Do With Them!

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Plant-Based with Jane Esselstyn and Ann Esselstyn

6 жыл бұрын

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Пікірлер: 116

@sosoutherncustomequestrian4598 4 жыл бұрын

So here's my tip on how to peel your peppers. When you take them out of the oven, put them in a bowl and cover them with a plastic wrap or plate and leave them until they are completely cool. The steam and condensation that will happen in the bowl makes them easier to peel off once they are cool. :)

@Ad-Infinitum 2 жыл бұрын

Works with a plate instead of plastic wrap too!

@beeman4338 4 жыл бұрын

This is my sixth or seventh "Jane & Ann Show." I seem to be getting addicted to their special form of wackiness--and learning a lot (in a fun way). Thanks, gals.

@claychick100 3 жыл бұрын

I was touched with how sweet it was to watch your two pairs of hands working together. I just love you two!

@wadepatton2433 4 жыл бұрын

I just made this with one each yellow, orange, and red bell peppers and served over spaghetti squash, with steamed kale and oyster mushrooms on the side. Added a bit of fresh garlic, minced and some black pepper. I don't know if I'll ever make a traditional marinara again! LOVE IT! Thanks gals, love your videos and food!

@donnaholt7734 6 жыл бұрын

I could watch you, two, all day long. More recipe/vids, please.

@wadepatton2433 4 жыл бұрын

This is now what I put on my (whole wheat) spaghetti in place of marinara. Is awesome and amazingly sweet. I also added a chopped roasted onion quarter. Thanks every time.

@suzyq6767 5 жыл бұрын

When I added some to my red sauce tonight, my husband proclaimed over and over how it was the best sauce I'd ever made. Keep em' coming ladies, please, please.

@wadepatton2433 4 жыл бұрын

My idea was to enhance my red sauce, but then I just served this straight up on spaghetti squash, and it's divine.

@OSGCourtWatch 2 жыл бұрын

It the sides off and put skin side up on sheet pan under broiler then put in covered bowl to steam skins right off..WAY easier and less messy than this way...

@dbmittens 6 жыл бұрын

I love a slice of roasted red, yellow, or orange pepper on a veggie burger. It's great flavor and a sort of visual and textural substitution for that slice of cheese that used to be there.

@megatuanis 6 жыл бұрын

I've been looking for a roasted pepper recipe for blending with hummus, so this is perfect. I think I'll leave the skins on since the whole thing is getting blended either with an immersion blender or with a regular blender. I'm thinking it will turn out great. :)

@mamta3632 2 жыл бұрын

Thank you for the most delicious recipes, I have been able to convert many meat eaters to WFPB lifestyle. I just adore both of you so much! Your videos bring happiness.

@donnakarp3161 5 жыл бұрын

Please jane and ann continue ! You bring joy and teach so many of us...thank you

@blee309 6 жыл бұрын

Thank you! You both always make me smile!!! Love your simple recipes!

@SimpleHealth83 6 жыл бұрын

Just ordered the cookbook about a week ago and just got the original book (Prevent and Reverse Heart Disease) yesterday! Thanks for everything your family puts out!

@AH-cy4md 6 жыл бұрын

I roast my peppers over the flame on my gas stovetop, then put into a paper bag to cool, peel and seed under running water. I really enjoy these ladies videos!

@mariakrehel1724 5 жыл бұрын

Love the recipes you 2 share and the presentation. Thanks for your authentic videos!!

@peggyharter8957 5 жыл бұрын

Another simple technique & recipe to tantalize the senses. Thank you

@Crochetbymindynh 6 жыл бұрын

I stumbled onto your videos...love them! Ordered the cookbook on Amazon...…..love it ! Keep up the great work!

@Farmword 6 жыл бұрын

Thank you ladies! This looks like a keeper. I will be trying it.

@seanmock1135 4 жыл бұрын

So just. SO glad I found you both.

@VCOPELAND1 6 жыл бұрын

Thank you ladies I love roasted red peppers.

@jodskiinca 6 жыл бұрын

I just discovered your KZfaq channel and have been binge-watching it! I just ordered this cookbook today. I've been following a low fat vegan diet for years, so am excited about the recipes that I can make from this book. Thanks so much for these videos! You ladies are GREAT and funny!!

@AppleyGirl5280 6 жыл бұрын

I've been watching you two for a while and I I finally broke down and bought the book. I 💖 you guys!

@rebeccaofpollywogflatts8976 Жыл бұрын

Wonderful! Peppers are on the grocery list. Can't wait to try this recipe.

@suzyq6767 6 жыл бұрын

Speeding up the action AND music gave me a huge belly laugh. Thanks. I', going to try your peppers after this. How could I not?

@kimkoller2879 6 жыл бұрын

Hi Ann and Jane! I made this today. It is sooooo good! Thanks for the recipe!

@mshockey73 6 жыл бұрын

They look so good. Yum!! Thanks ladies....

@ellatoler9706 6 жыл бұрын

Lol, love your cooling process! Needed that giggle this morning.

@sandravalani359 4 жыл бұрын

Thanks for sharinG your awesome tips!!! I lovVed how you two were chattinG up a storm...so sweet! Happi Summer!✌😇🌻😍🌻🐕🐈🐕🐞🦋⚘

@bernie6956 Жыл бұрын

Thank you, I'll be doing this tomorrow.

@naomi3kids1 6 жыл бұрын

They are so colorful! Great for the hand the 4 th of July!

@katykensky8025 2 жыл бұрын

I love these two! Would love to be in their family!❤️

@greenwoman2495 5 жыл бұрын

Great video! The peppers look delicious and I like how you and your mom are delightfully awkward and competitive. Mom didn't want to leave the shot to answer her phone. You two are so cute. Thanks for posting your vids!

@jcnho 3 жыл бұрын

I love your videos. You are so cute together. You either make me laugh or brings a smile on my face. :) I love the health concept and applying it. Thank you!!!

@Anna-vp4fn 2 жыл бұрын

I made it. Very useful. As Mrs. Ann said I used in salads and rolls-ups.

@vonnie959 6 жыл бұрын

I love red peppers! Need to try these flavors! You both are the cutest

@sandiesajner2613 6 жыл бұрын

I love these roasted Red Bell Peppers!!! Thank you!

@ohangiebabydoingHCG 4 жыл бұрын

I adore y’all! My daughter bought me your cookbook for my birthday. SO excited. Can’t wait to make these peppers.

@lenaowl 6 жыл бұрын

Thank you for doing the videos I’ve learned a lot from you guys. I will be purchasing the book soon.

@dearauset 6 жыл бұрын

I really need to just get this cookbook so I can follow along. Love the Esselstyns!!

@buniluvr 11 ай бұрын

Fan away ladies - you are a hoot!

@chrissyp3065 4 жыл бұрын

Cooking with your mom. There is nothing better in life :) Great video. I literally lol at your moms face when her phone rang. So funny. Recipe looks so good.

@KS-yf9nq 5 жыл бұрын

Love you ladies! Great recipe!!

@4007fairview 6 жыл бұрын

Thank you so much for sharing your videos - I love them and enjoy them so much! Debbie in WA Ü

@willarudzin1878 6 жыл бұрын

i love your shows!!! I have mades several of your recipes! so simple and delicious!

@wadepatton2433 4 жыл бұрын

Same here.

@bunnykinsswanson 6 жыл бұрын

Love you two!!!

@dorothyyoung8231 4 жыл бұрын

I add roasted red peppers to my oil-free hummus. I also add a tablespoon or so of harissa.

@agingintobeauty 6 жыл бұрын

I love roasted red peppers. Will try this over rice & swiss chard!

@DawnGinese-TheSingingNurse 6 жыл бұрын

I love roasted red peppers and making your own is so much more affordable. I just bought a jar for 2.99 for 16 oz. and I'm sure they will not compare in taste to yours. Yum!

@tinalemna7998 6 жыл бұрын

I need to make these!

@BriansJerseygarden 5 жыл бұрын

I cook exactly like jane where i differ i put them in a bowl when they come out of the oven with plate over to steam and cool before cleaning

@beans9298 6 жыл бұрын

Love your channel ladies!

@caroladonovan3567 6 жыл бұрын

Love you ladies! AND RED PEPPERS!

@annieb7919 5 жыл бұрын

I hope you appreciated my help with pealing the peppers! I just HAD to watch parts of this video again at double the speed! Hilarious! You'll have to watch it yourselves gals! LOVE LOVE LOVE you both!

@simplynatural7056 6 жыл бұрын

Thank you 😊

@anacallow509 Жыл бұрын

I love you guys! You are hilarious! Your demo is great and just guess what I will do NOW?! I have peppers in the fridge . I have already loaf of bread! O,boy am I going to enjoy this salad?! Best wishes,Ana🇭🇷♥️🌷

@Psaltrymom 6 жыл бұрын

OMG Jane, isn’t it the truth - my mom taught me so many “tips”, and then now years later she looks at me and says, “Why are you doing it that way - I do it like this...”. I’m like, “what just came out of her mouth”?!! Kills me every time!!

@fitmomma1966 6 жыл бұрын

I would love to see a video on the family sandwich recipe you mentioned also!

@vilmabock478 6 жыл бұрын

Jane 🌷 Thank you for the laughs, you are so funny; just like your Mom. 💞 "The MASTER herself taught me!"🌝💖🌝 🌹🌹 Ladies, have a wonderful day and God bless you.

@Elizabeth-mh5zc Жыл бұрын

Marjoram, thyme, basil, rosemary, oregano-1 tsp each. 3 Tbs red wine or balsamic vinegar. 2/3 cloves garlic.

@vinnettepope8255 6 жыл бұрын

You guys are funny 😄Lol. Thank you for sharing this wonderful recipe.

@johncrwarner 5 жыл бұрын

Saw this yesterday and this morning I roasted five red peppers in the oven while doing some clearing up. Let them cool while I went out. Marinaded them in an approximation of the spices - I had an Italian mix that approximated. Then left them in a Tupperware container in the fridge and wow they are good. One of my favourite recipes and I will be out getting some more peppers to make some more for a party on Saturday.

@johncrwarner 3 жыл бұрын

I call them "my vegan anchovies" as I use them where recipes often call for anchovies.

@JenniferJones-bt4bf 6 жыл бұрын

FYI - for the herbs you can just use 1-2 tbs of herbs de Provence.

@mindybruce7160 5 жыл бұрын

Do these freeze well? If so, any recommendations on the best way to freeze them? Thanks!

@cgfbmat 4 жыл бұрын

Would love a tutorial on Ann's different balsamic vinegars.

@irhonda31 5 жыл бұрын

Roasted red peppers - yessss!

@peachymomof3 5 жыл бұрын

I love roasted red peppers, and I'm so glad I watched this. I can't wait to try them marinated with all the herbs. Thanks so much for posting! You are both such entertaining characters.

@shayneeboynton2634 6 жыл бұрын

As someone who’s very allergic to tomatoes, I love this!!! About how long do you keep it in the fridge for? Those holiday party sandwiches sound to die for too... I need to make one!

@lucybellescott7531 Жыл бұрын

sANDwiches - kzfaq.info/get/bejne/qJyCg7d72NWXZJs.html

@annsener3378 6 жыл бұрын

Can you please tell me the name of the red wine vinegar

@lesliesaraiva3733 6 жыл бұрын

I don't run them under water. I think it washes that smoky flavor away.

@johannetrickey5015 5 жыл бұрын

You are both so funny.

@siannewman3680 6 жыл бұрын

I pop my cooked peppers in a plastic bag to cool them the skin slides off. Easey peasey. Not sure all agree with the plastic bag thought !!xxx love these videos xx

@PeaceOutWorld 6 жыл бұрын

I bet you could put them in a covered bowl and it would do the same thing. =)

@2Cool2view 5 жыл бұрын

How long do they last in the refrig?

@grannyrsh5553 5 жыл бұрын

Can you give us the recipe for the sandwiches you make with those red peppers? Sounds yummy but it would be helpful to have a recipe. You and your mom have great ideas on how to utilize these good foods and make them tasty. Do you have a recipe for homemade hummus? I can’t always find Engine 2.

@kimmyjeans2 6 жыл бұрын

Yummy!

@carolloftus5753 5 жыл бұрын

how long do you think they last in fridge?

@sn232 6 жыл бұрын

I never roasted them whole before, always cut them into quarters...thanks!

@lulamamie8524 4 жыл бұрын

Have you ever put the rosemary in a mortar and pestle to crush it a bit?

@reddaisy2513 2 жыл бұрын

So about how long have you or any followers found these last in the fridge? Also - anyone freeze them after the prep with a similar marinade successfully? Any tips on that?

@nmccutcheon2243 6 жыл бұрын

I use a roasted red pepper when I make cashew cheddar cheese. It adds such a wonderful flavor as well as color. Do you have a baba ganoush recipe that features roasted eggplant as well as roasted peppers? Would love to see your take on it!

@megatuanis 6 жыл бұрын

Nancy McCutcheon, cashew cheddar cheese sounds great. Would you share the recipe? :) 💚

@sharyncohen4004 4 жыл бұрын

Add some turumic- great flavor w/ cilatra

@ginduf 6 жыл бұрын

love this! the title is good but when i share it in facebook it says 'tomatoes'. lol

@teddybears4life240 9 ай бұрын

Ty❗️❗️🌶🌶🌶

@maureenk1635 6 жыл бұрын

Is there a problem with AGE's since you are burning them?

@SNAPVegan 6 жыл бұрын

Red peppers? The title says tomatoes. Love the recipe though. I can almost taste it!

@JaneThomas58 6 жыл бұрын

Was that Cardena’s Red Wine Vinegar? Lambrusco flavor?

@idapodrug2634 6 жыл бұрын

Has anyone tried freezing roasted peppers? I heard of someone doing this but I wonder what happens to the texture. I guess it wouldn't matter so much if you had them in a pasta dish or blended them for a dressing or something.

@Anna-vp4fn 2 жыл бұрын

Put the hot peppers in a close container and the pepper skin will easily peel off from peppers.

@user-qk2pv7uu5g 2 ай бұрын

To peel easy put in a brown paper bag for while Peel off quicker

@lorrainestone 3 жыл бұрын

Do you make Ezekiel bread?

@evelynzation 5 жыл бұрын

It’s way cool you get to cook with your mom.

@HeidiFaith 5 жыл бұрын

Why stop there with the red peppers? There's so much more you can do with them! I personally blend a whole roasted red pepper (and it's juices) with a tablespoon of tahini, splash of plant milk, splash of water, garlic powder, onion powder, lemon-pepper, and nutritional yeast for a creamy Mediterranean sauce to serve with my homemade oil-free falafel!

@cheezheadz3928 4 жыл бұрын

Because that is their recipe. Keeping it simple!