Tips and Tricks for Using a Cake Comb

Рет қаралды 14,922

4 жыл бұрын

Get up close and personal with Juli as she shows you her tips and tricks for working with a Cake Comb to get perfect results and smooth buttercream. Juli has been a professional baker for over 30 years.
CakeSafe Cake Combs give unique patterns and are clear so you can see what's happening on the other side.

Пікірлер: 20

@ceciliagarciadiaz2010 3 ай бұрын

Necesito la receta de esa cobertura! Muy útil el contenido de este canal, gracias! Me encantan sus productos. Nueva suscriptora.

@freddieharris7619 2 жыл бұрын

Thank you! I did not know to start with a chilled cake. I have a few cake orders coming up. This was very helpful.

@CakeSafeLLC 2 жыл бұрын

I'm so glad the video was helpful! Feel free to reach out to us if you think of any questions. info@cakesafe.com Happy Holidays, Rachel

@carlsimmons9687 2 жыл бұрын

Thank and Happy Holiday to you!

@CakeSafeLLC 2 жыл бұрын

To you too! Happy New Year!

@nadakodsia2635 3 жыл бұрын

Thank you so much for sharing this amazing work, I already subscribed & liked, I'm following you from North Africa Algeria God bless you 💕💕👌

@CakeSafeLLC 3 жыл бұрын

Hi Nada! It's a pleasure to connect with you! Thank you for liking and subscribing. If you have any questions about our products, or if you'd like any of our recipes, just let me know! We love helping bakers in any way we can. Warmly, Rachel

@moniquej.9288 4 жыл бұрын

Awesome tutorial. Didn’t know that you could heat your acrylic comb in hot water. Thought they would crack if heating up continuesly. Thanks.

@CakeSafeLLC 4 жыл бұрын

Hi Monique! Thanks so much for the kind words. Glad you liked the tutorial! Definitely don't put your acrylic cake supplies in the dishwasher, that heat is too much and can warp the acrylic. But very warm water for dipping the cake comb in works great! No warping or cracking.

@teresamorgan8705 4 жыл бұрын

I heard to do this more effectively, the cake should be cold. I never thought of doing it that way but it seems to have more precise corners and edges. ;)

@CakeSafeLLC 4 жыл бұрын

Yes, we found it totally changed things when using a cold cake. Juli refrigerates the cake for at least 1 hour, then leaves it out for 10 minutes before using the combs like you see here. Let us know if you have any questions. Warmly, Rachel

@user-il1zk6yn8l 3 жыл бұрын

Please tell me the recipe coating for the cake 🙏😍

@CakeSafeLLC 3 жыл бұрын

The icing we use is Swiss Meringue Buttercream. Click here for the recipe: www.cakesafe.com/blog/beautifully-smooth-buttercream-guide-achieving-crisp-edges-and-flawless-sides

@eloisavivian3839 4 жыл бұрын

Do I freezzz the cake

@CakeSafeLLC 4 жыл бұрын

Hi Eloisa, Thanks for the question. Juli refrigerates her cake for 1 hour, then lets it sit out on the counter for 10 minutes before using a cake comb. You can experiment with the length of time you're chilling your cake since icing recipes and refrigerator temperatures vary. If you think of any other questions, just let me know. - Rachel

@eloisavivian3839 4 жыл бұрын

I work with chantilly do I frezzz the cake

@CakeSafeLLC 4 жыл бұрын

Hi Eloisa, Thank you for the question. I'm sorry to say we've never worked with chantilly. But definitely experiment to find the best way for you. The buttercream you see in the video is Swiss Meringue Buttercream. Juli puts her cake in the refrigerator for 1 hour and then lets it sit out for 10 minutes before icing with Cake Combs. I hope that helps! Let us know how it works with chantilly. Warmly, Rachel

@mariascreations9783 3 жыл бұрын

I thought do the comb first then freeze i shd try this

@CakeSafeLLC 3 жыл бұрын

Yes, we find we get the best results when starting with a cold cake. It keeps the comb pattern nice and sharp, and without pesky air bubbles! We use Swiss Meringue Buttercream and refrigerate for about an hour, then let the cake sit out for 10 to 15 minutes before using the comb. Let us know how it works for you.

@mariascreations9783 3 жыл бұрын

@@CakeSafeLLC ok thanks i have a cake for next week wish me luck hehe