here after hibachi chef cooking on a regular table to cleanse my eyes.

U have to : - cook - infront of your customers - while performing - and doing trickshots - plus have a conversation in english. Hats off to this man

Imagine having a bad day and have to cheers customer like that. Hats off to this chef.

"I'll pass" "YoU CannOT PasS"

This dude is actually such a legend oh my god

The chef was slick "show me what that mouth can dooooo"😭😭😂😂😂

Guy: “I’ll pass” Chef: “If you reject me, you’ll pass alright”

When you are stand up comedian and chef at the same time.

This dude is great. Enthusiasm, skill, audience interaction, comedy, style, props, decent language skill, makes everything visually interesting, never a dull moment, keeps everything moving quickly, and in the end, everyone gets a tasty meal.

Bruh i like how they respects the chef by not eating first and watch him do his job

0:15 _"It was at this point that I was hooked._ _Who is peepee man?_ _Why is he coming for me?_ *_Why does he want to pee on me?!"_*

The chef speaks better English than most of the Habachi chefs in America

I’ve always had a deep respect for hibachi chefs cause they’re consummate professionals who always have a fun time even when the customers are boring

Can't imagine how many hours were taken to reach this mastery..

crazy skills i wanna eat there

He did such a good job, I felt like I was somewhat there? Love it

I feel bad for the chef. He probably spent a lot of time and money perfecting his skills at a college and in a restaurant, when all he had to do was read KZfaq comments to learn everything

I am far from unique, but I've grown up learning how delicious simple fried rice can be. Just watching him cook that, alone, makes the scalp feel warm and the mouth water.

0:15 " pee pee mans coming for you , I wanna pee on you guys" dead

Goodbye mickey mouse see you tomorrow literally

"Don't play with your food" Me:

Im someone who doesn't go to hibachi restaurants for the skills or the show but dangI'm impressed from beginning to end japanese hibachi chefs are the real deal

you don't pay for the food but for the cook's show which is the most expensive

"yummy sauce coming for youuu" 😂😂😂

*ok buddy* *cmon* *here we goo* *get redy* *for you* That words will never be forgotten xD

Honestly I can’t see any negative comments that so many people are talking about and I’m glad about that.

I use to go to Osaka as a kid and the service was always amazing and the personality of the chef was golden

nice

For the people here complaining about the chicken - there is also chicken sashimi in japan. Found something on Google for you: With chicken meant to be eaten raw, extra special care are taken to avoid contamination of the flesh. These aren't chicken raised industrially in the first place, they are kept very clean, and they are killed and handled with special care, and eaten very fresh too. There's no magic.

amazing skills and entertaining to watch, I'm sure they're hard work is paid off

Me : trying all this trick Result : *PURE DISASTER*

This is soooo satisfying to watch

Me : On the bed 3:00 am KZfaq : CoMe On

the dude saying "ill pass" must be certainly lots of fun at parties

he actually has a lot of skill, grats man.

I was like 3/4 of the way way into this before I realized it was in MN. Def gonna check this place out! Been to others down by the cities, and they didn't disappoint. Thx for the footage!

As a professional cook who is ServSafe certified and recognizes that Japan has different rules and practices regarding chicken, such as medium rare being ok and salmonella vaccinations, I was really enjoying this video until I saw the comments. That spatula did have raw egg on it, but he also had it over the griddle almost the whole time which would prevent any germs from becoming a problem. As for serving food with said spatula after handling the eggs, there's this thing called carryover cooking. It is when the food in question continues to cook after being removed from the heat source, typically continuing to go up around 5 degrees. As the food was debatably cooked to the same temperature as the eggs anyway... you get the picture. As for serving noodles after handling the chicken with the spatula, the spatula only handled a part of the chicken that was cooked and there is no way that that griddle didn't bring the bottom of those breasts up to at least 165°F in the time it was on the griddle. If he had sliced the chicken with that spatula and then served, that would be a different thing, but he didn't.

卵の割り方かっこ良スギィ！！！

Happy New Year! May this be a happy and fruitful year.

Spectacular video - thank you so much for sharing! The chef was top notch. :-)

people complainin about germs and stuff when the whole thing is fired up, germs are dead the japanese cook like this and the people there have one of the longest life expectancies

Seems like there are dogs sitting in front of him: "Come on, open your mouth"

I've eaten at our local Osaka hibachi grill and I've never had overcooked food it's always been amazing food.

I'm sure no one was harmed in the making of this video. Everyone chill. Literally this video is of a talented man and people enjoying the experience. This is why we can't have nice things...

I love it! I brought my kids to a hibachi recently. My one year old’s facial expression was priceless.

*oK bUdDy CoMe On*

This got me so hungry. Loveeee Hibachi

The knives are so sharp!!! It's so satisfying to watch them cut so easily through everything

The way the chef talks oh my god xD

This is my friend Chad. He’s a great chef. He puts on this accent for the show, otherwise Chad sounds like a real Anglo Saxson 😂

Having been to these places in various states; Indiana, Arizona, Georgia, Maryland, New Mexico and a few more, I have to admit... The same routine gets old very fast. It's a blast the first time around.

Even at 5 year's old this is still a cool video. Watched in 2020. I is sad that the end was cut.

Jesus christ why is he so good at what he does? I just couldn't help throw my head back, mouth and eyes wide open with amazement

I've learned everything how to become like a teppanyaki chef.

Awesome cook love him his skills

Ok this just appeared on my recomendations and i have to say What a nice guy :D

I want that knife

"Show me what that mouth can do" 😂😂😂

あの具なしご飯や焼きそばが美味しいとは思えないけど、華麗なる手さばきが素敵やわ！

5:34 Chef: Brutally mutilates and chops up Mickey’s face Also chef: “Bye mickey mouse, see you tomorrow”

5:35 "ok ¡bye mickey mouse! *Cries in spanish* oh no mickey....

Yummy sauce coming for yooouu had me dead😂😂😂

He flip the raw meet then served the noodles

Love the smiley face he drew with the oil at the start

This is the food you brought me back to my childhood, simple food turn in your celebration - no worries style, for ordinary folks. I’ve never been happier than sitting at the table watching the onions go up in flames.

I’ve been here before the volcano trick is insane!

COMING FOR YOUU The words I shall never forget as I watch this video at 3am for some reason.

Its all fun and games until its a regular table

Legend say - - he still saying let me go

Ese tipo es increíblemente genial y divertido😂😂

It was like watching a musical. He is a very interesting cook ! :)

Lovedd this guy a lot!!!!

This guy really loves what he does. That makes a job seem like it's not a job at all.

Drinking game idea: take a shot everytime he says "okay"

Happy to see such master. Congratulations !

I love there fried rice they make at these places

このユーモア溢れる感じ好き

dude is awesome i givem props n respect ive worked as a dushi chef n my co worker did hibachi n es not easy n not only cooking but entertaing n making ur meal enjoyable

That’s awesome. Love the humor in this:) nice job and the food looks delicious

*Let me go* *Come on Buddy* *Here we go*

*_Профессионал, сразу видно!!!_* 💝💝💝😍😍😍😍💋💋💋💋🍀🍀👍

Damn my man had it going on!

Love , love , love your recipes

Los mejores del mundo, de un español que sabe de lo que habla,viven en otra dimensiones..

Wow I went to this same place!!! This is the one in Maryland if my memory serves me correctly.

Everything looks so tasty........especially the noodles!!!!!!!!!!!!

My boy peeing oil lol US: Hippity Hoppity you’re now my property

kirain cuman orang Indonesia doang yang makan mi pake nasi wkwkwk. keren banget ini chefnya. mana lucu lagi. jadi ga bosen nungguinnya :') kapan ya kesampean makan di tempat beginian.

i like how yall tryna roast a professional chef like yall can do even a billionth of what he can

Aww that's so cute what he made a Micky mouse 😍 these videos are so awesome and he was so Funny lol

this guy is Good Cook--love this

Chef Osaka Hibachi are so funny and talented, his skills are really impresive and he can do a show with coocking 😉

Everytime he throws a veggie i opened my mouth 😂 And also 15th October 2019

This is the best chef I’ve ever seen, I would literally do anything for him to cook for me 😂😂

너무재미있어요~~~ 구독해서 자주올께요~~~~ ♡ 시은이의 Vlog&Mukbang♡

Going to restaurants like these in person is fun.

He has a great timing. He might be a fantastic comedian if he opts for ^•^

this s a professional chef, I doubt the chicken was well done, it definately wasnt raw. I seriously love how people think they know more than a CHEF! LOL

beautiful video

fantastic performance and cooking skill,bravo