#Shoulder #Lamb #Meat #Recipes #Christmas
In this video I explain how to make Baked Lamb Shoulder. It is an easy recipe with very few ingredients. We cook the lamb intensively in the oven. During the first hour, we will only introduce the shoulder pepper seasoned to taste, and washed down with a little wine and water. During this period, we will let the shoulder roast roast without interruption of watering as explained in the video. As soon as the first hour has passed, we will introduce the garnish of potatoes seasoned to taste, garlic and bay leaf, and from here, we will bake it for an hour, turning it after 30 minutes, and of course watering it from time to time so that it we do not run out of liquid at any time. In this way we will obtain a very tender and juicy shoulder of lamb that comes off the bone very easily. A spectacular result without complications. This lamb shoulder weighed approximately 1 kilogram, so if you use smaller shoulders, you should reduce the baking time so that it stays just right. We will also make sure to ask the butcher shop to make some cuts without finishing separating the pieces into the units that we want to remove from the shoulder, whether in 2 or 3 parts. Without a doubt, he will command the size of the piece and, where appropriate, the starters and appetizers that accompany the lamb to calculate the appropriate portions and so that the menu is not too heavy. Well, I hope you try this recipe and enjoy it as much as we do. Bon Profit¡¡¡
SHOULDER OF LAMB IN THE OVEN WITH POTATOES.- INGREDIENTS FOR 2-3 PEOPLE:
-1 SHOULDER OF LAMB 1KG APPROX (WITH 2-3 PRE-CUTS)
-1 tablespoon of olive oil
-1 GLASS OF WATER (250 THOUSAND)
-HALF GLASS OF DRY WHITE WINE (125 THOUSAND)
-SALT AND PEPPER TO TASTE
GARRISON:
-2-3 POTATOES
-1 HEAD OF GARLIC
-1-2 BAY LEAVES
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If you have any questions or want to comment on this shoulder recipe, you can do so right here, in comments, and I'll be happy to answer and help you with your questions. Thanks for watching the video. Bon Profit¡¡¡