Jules Cooking, Hazelnut Baileys bonbons

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Jules Cooking, Hazelnut Baileys bonbons

Рет қаралды 90,808

9 жыл бұрын

Welcome to Jules Cooking!
On this episode Jules will show you how to make some delicious hazelnut Baileys bonbons.
New bonbon video!
• 3 layered chocolate bo...
My kitchen equipment ⇩
Small food processor: amzn.to/3dq849n
The vegetable sheet slicer: amzn.to/3Ioq0Q0
Big food processor: amzn.to/3orftf1
Favorite saucepan: amzn.to/3lEutEx
Japanese mandoline: amzn.to/3ovZD2R
Microplane grater: amzn.to/3dpDVXJ
My palette knife: amzn.to/3wkwKZC
KitchenAid stand mixer: amzn.to/3otqigv
Wüsthof chef’s knife: amzn.to/3GexP8U
3500 watt induction: amzn.to/3c18EKh
Round cutter set: amzn.to/31EkZll
Hand blender: amzn.to/3xZMSQZ
Wüsthof sharpening steel: amzn.to/303iOaO
The sous-vide bath: amzn.to/3DwAuJk
My brush machine: amzn.to/3Dvk2cg
For the Dutch version:
• Hazelnoten Baileys bon...
Enjoy making this recipe!
Ingredients:
For the syrup,
- 200 ml of coffee
- 200 ml of Baileys
- 150 grams of sugar
- 12 grams of pectine
- 20 grams of sugar
For the ganache,
- 90 grams of hazelnuts
- 100 ml whipped cream
- 30 ml Baileys
- 240 grams of white chocolate
Other Ingredients,
- 400 grams of dark chocolate
- Goldspray
- Cacao butter
Bon Appetit!

Пікірлер: 75

@leondecartier8643 2 жыл бұрын

Jules, thank you for making short, concise and well explained videos! Great quality and techniques - so glad I found you.

@zeljkovicdrazen 5 жыл бұрын

I tried your recipe and it is just too good! Thank you! More chocolate bonbons recipes please 😊

@juvydlsantos2636 6 жыл бұрын

You are very kind for sharing this. Thank you so much.

@thecookingspot5469 3 жыл бұрын

Such a great video Jules !!

@JulesCookingGlobal 3 жыл бұрын

Thanks!

@pratikbhingarde4603 2 жыл бұрын

Good old Gold video🔥

@JulesCookingGlobal 2 жыл бұрын

Haha yeah that’s indeed an oldie, recipe works still great though

@YG1806 8 жыл бұрын

Great video

@hifry424 5 жыл бұрын

Stunning work, thank you!!!

@TheCoonCommenter88 8 жыл бұрын

that was a wonderful lesson!

@ikvangalen6101 Жыл бұрын

Geeez you’ve been at it for some time now!! Didn’t know, still super!!!

@JulesCookingGlobal Жыл бұрын

Hahaha yeah 13 years and counting 🙌🏼

@magiczero1000 7 жыл бұрын

que ricooo , gracias por el vídeo!

@reyesglup 3 жыл бұрын

Mmmm delicious!😋

@shuchimahajan6004 5 жыл бұрын

Excellent

@kavitharamanathan4348 2 жыл бұрын

Love it 💕💕

@JulesCookingGlobal 2 жыл бұрын

Appreciate it! Means the world

@VerboseVindication Жыл бұрын

Your cooking skills are really something else, and your dunglish is also lovely; though I think you've gotten better over time.

@queensweets4497 5 жыл бұрын

Amazing What Baileys idid not know

@shashankjain1988 6 жыл бұрын

Please make a video or share recipe on how to exactly make colored cocoa butter.. thanks in advance ... Great video...

@4640alleci Жыл бұрын

Hi, I'm a first timer and is enjoying your videos a lot. In this you start putting som sirup before the ganache, what is the sirup?(3.15) Can't se it in your recipy... Thak you ;O)

@khadidjabisker6817 7 жыл бұрын

merc beaucoup

@razanjebara4628 Жыл бұрын

thanks for the recipe Jules .what can we replace bailyes with if you don't mind my question

@bcjitterbug10 Жыл бұрын

What is the source of "gold spray". is it airbrush

@risotosporthiagoreis 7 жыл бұрын

Tried to make this today, but it didn´t work ! The cocoa butter didn´t cristalize and kept accumulating on the bottom. I used gel food coloring for chocolate, is that a problem ? Or maybe it was the room temperature, kinda hot here in Brazil. Thanks for the video, really nice :)

@Lapetitepocahontas 8 жыл бұрын

hi! can you pls send the name of the gold spray you used in the video. and the name of the coloring? i needed a label name to be able to buy. its my first try to make bonbons. :) merci!

@paristousi5738 8 жыл бұрын

Hello there, what is the red color you add to cocoa butter? thanks

@MrOberdose 5 жыл бұрын

Hi! I am not a fan of coffee. How could I replace it on this recipe? Best.

@JulesCookingGlobal 5 жыл бұрын

You can replace it with orange juice, still delicious!

@Rengokutm 2 жыл бұрын

Can someone explain why 1:20-1:33 was done? Why oil the with cocoa butter, melt it, and remove it? Was it to catch dust? Or was it to make the chocolates pop off the mold (3:41) easily? Mine basically don't pop off unless I put them in the freezer lol

@JulesCookingGlobal 2 жыл бұрын

It’s to clean the mold and to add a super thin layer of cacao butter. This will make the bonbons shine even more. We you have trouble with unmolding your bonbons most likely the chocolate isn’t tempered right. Try to first focus on that. Just temper some chocolate and let spread it on some foil. If it doesn’t set within 5 minutes the chocolate isn’t tempered probably. Good luck!

@shwetasandhu6550 5 жыл бұрын

Thank you for sharing the recipe . I wish to ask can i just skip the syrup part and the baileys in the ganache you prepared. Will it still work good as a hazelnut ganache

@JulesCookingGlobal 5 жыл бұрын

Yes it does, it's still delicious! It's just that I'm such a Baileys fan, that's why I use it.

@shwetasandhu6550 5 жыл бұрын

Thank you so much for your reply. Reely appreciate it🙏🏻

@user-vy1hm3kl7m 7 жыл бұрын

Hello! Where did you bought your cocao butter color ?

@dollymehra9624 5 жыл бұрын

Hi which type of colours do you used?

@Sangayorok 2 жыл бұрын

Wow young Jules was handsome and make fantastic food as well.

@kristinakubicova1 3 жыл бұрын

Hi, is this just for 1 form please?

@JulesCookingGlobal 3 жыл бұрын

Let’s say it’s for three molds, but off course this depends on the size of the mold

@MrMikeymoo1 2 жыл бұрын

what was the make of the gold spray

@JulesCookingGlobal 2 жыл бұрын

I always buy mine

@GEbelEZiZ 7 жыл бұрын

Hello! Where did you bought your polycarbonate mold? Thank you!

@JulesCookingGlobal 7 жыл бұрын

I bought it at www.chocolateworld.be, it's a really good website for bonbon equipment!

@pya2163 6 жыл бұрын

1:52 What material of stone tile is that you working on? It is really smooth n seems best for tempering chocolate n cleaning it.. I would like to install in my kitchen.. I'm a hobby baker

@MrMusickey 3 жыл бұрын

Try and find yourself a large marble/granite tile sample.

@dyutimodi1999 6 жыл бұрын

Which baileys you have used???

@JulesCookingGlobal 6 жыл бұрын

Just the original one

@nogad841 2 жыл бұрын

what is baileys?

@thiennguyenduy4489 7 жыл бұрын

What should I do if I don't have cocoa butter?

@JulesCookingGlobal 7 жыл бұрын

Without cacao butter you can only use chocolate and not the decorative finish. You can use the gold spray. It's best to polish the mold with a paper towel.

@JulesCookingGlobal 7 жыл бұрын

You can also melt white chocolate for about 2 hours at a low heat, this way the chocolate starts to split and the cacao butter will floot to the surface.

@thiennguyenduy4489 7 жыл бұрын

Thanks!

@lalitthadani3406 7 жыл бұрын

What does the pectine actually do? And also can I make these bonbons without using pectine? Thank you.

@JulesCookingGlobal 7 жыл бұрын

The pectine binds the syrup. I prefer pectine, but you can also use 30% more sugar.

@CB-jv6cj 8 жыл бұрын

Heyy, is er ook iets anders dat ik kan gebruiken in plaats van pectin? Ik kan dat hier helaas niet vinden maar ik zou dit recept erg graag willen uit proberen.

@JulesCookingGlobal 8 жыл бұрын

+Cynthia Bernardy Je zou gelatine kunnen gebruiken, maak dan eerst de siroop en los er daarna per 100 ml siroop 1 blaadjes gelatine in op. Hij loopt dan stukken minder, maar hij is bijna even lekker! Laat de vloeistof dan wel even opstijven voordat je de ganache erop spuit.

@n.pa.3052 2 жыл бұрын

I could not hear well what quantity of coffee and Baileys I need to take.

@JulesCookingGlobal 2 жыл бұрын

Find a full ingredient list in the description

@n.pa.3052 2 жыл бұрын

@@JulesCookingGlobal Thanks, I just was unable to see this list on my app.

@flufficha 7 ай бұрын

What kind of pectin?

@olboxer4450 2 жыл бұрын

Thank you Jules! Can I reuse the leftover chocolate if I retemper it and then use it to mold again?

@JulesCookingGlobal 2 жыл бұрын

Yes you definitely can

@redsnow123456 5 жыл бұрын

Why did you add cocoa butter to the mould, then drying it out then clean it with a cotton ? Whats the point ?

@hmaustips9742 5 жыл бұрын

I understand the cocoa butter helps make the final finish very shiny.

@ba2988 3 жыл бұрын

OK so the cocoa butter makes it more shiny but then why wipe it off?

@benloucifmouna8396 5 жыл бұрын

hello can you please write the recipe in english

@philadelphiawalksptsd 2 жыл бұрын

🙂💗👑🍫

@szymon600cl 8 жыл бұрын

What kind of pectine do you use?

@JulesCookingGlobal 8 жыл бұрын

Dear Szymon, I use Yellow pectine Jaune. If you have anymore questions just let me know! Jules Cooking

@miguelpereira159 7 жыл бұрын

como posso ter a receita em portugues

@PaperCrafts1915 5 жыл бұрын

Hey Your video is too good ,i just loved it ,may i know your contact no... I have a question about coloring cocoa butter

@sashalopes4037 3 жыл бұрын

Would you marry mee? hahah the joke aside, you are doing pretty good stuff!

@JulesCookingGlobal 3 жыл бұрын

Hahaha thank you so much Sasha!

@sophieveerkamp8433 8 жыл бұрын

sorry maar je engels is niet zo best.... verder leuke video

@stasvpavlov 8 жыл бұрын

Practice makes perfect. Sounds not too bad in my opinion.