Рет қаралды 90,808
Welcome to Jules Cooking!
On this episode Jules will show you how to make some delicious hazelnut Baileys bonbons.
New bonbon video!
• 3 layered chocolate bo...
My kitchen equipment ⇩
Small food processor: amzn.to/3dq849n
The vegetable sheet slicer: amzn.to/3Ioq0Q0
Big food processor: amzn.to/3orftf1
Favorite saucepan: amzn.to/3lEutEx
Japanese mandoline: amzn.to/3ovZD2R
Microplane grater: amzn.to/3dpDVXJ
My palette knife: amzn.to/3wkwKZC
KitchenAid stand mixer: amzn.to/3otqigv
Wüsthof chef’s knife: amzn.to/3GexP8U
3500 watt induction: amzn.to/3c18EKh
Round cutter set: amzn.to/31EkZll
Hand blender: amzn.to/3xZMSQZ
Wüsthof sharpening steel: amzn.to/303iOaO
The sous-vide bath: amzn.to/3DwAuJk
My brush machine: amzn.to/3Dvk2cg
For the Dutch version:
• Hazelnoten Baileys bon...
Enjoy making this recipe!
Ingredients:
For the syrup,
- 200 ml of coffee
- 200 ml of Baileys
- 150 grams of sugar
- 12 grams of pectine
- 20 grams of sugar
For the ganache,
- 90 grams of hazelnuts
- 100 ml whipped cream
- 30 ml Baileys
- 240 grams of white chocolate
Other Ingredients,
- 400 grams of dark chocolate
- Goldspray
- Cacao butter
Bon Appetit!