This delicious Indian Kaddu when made this way is so tasty and can be eaten with Dal and rice or chapatti
Ingredients
1 Kg Kaddu (Green Pumpkin)
5 Tbls Oil
3 Cloves Garlic Grated
1 & 1/2 Ginger Grated
1/2 Onion Grated
1/4 Tsp Hing (Asafoetida)
1Tsp Cumin Seeds
1 Tsp Fenugreek Seed
1 Tsp Fennel Seed
1 Tsp Onion Seed
1/2 Tsp Turmeric
1 Tsp Coriander Powder
1/4 Tsp Black Pepper
1 Tsp Kashmiri Mirch
1 Tsp Red Chilli Powder
3 Whole Red Chillies
1 Tsp Amchoor Powder ( Dry Mango )
1/2 Tsp Garam Masala
3 Green Chillies
1 Tsp Sugar
Salt to Taste