Karaage recipe (Japanese Fried Chicken) / 唐揚げ

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CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Karaage (Japanese fried chicken) recipe
📖FULL RECIPE: www.chefslabo.com/post/karaag...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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(Recommended videos👀)
[Japanese Chicken curry] • Japanese Chicken Curry...
[Egg Fried Rice] • Egg Fried Rice Recipe ...
[How to store used Kombu] • [Kombu Reuse] How to s...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
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(Chapter)
0:00 Special seasoning
0:50 Prepare chicken
1:17 Brining
1:53 Marinade
2:30 Coating
3:55 Deep fry
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[Ingredients] (2-3serves)
-Chicken thigh (Skin on) 500g
(Kombu salt)
-Salt (Good quality) 50g
-Kombu (Dried kelp) 4g
(Brine)
-Water 500ml
-Kombu salt 1.5tsp (7.5g)
-Sugar 1tsp (5g)
(Marinade)
-Soy sauce 2tbsp (30ml)
-Garlic (Grate) 15g
-Ginger (Grate) 10g
(Coating)
-Corn flour 50g
-Rice flour 100g
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Ingredients (OUNCE version): www.chefslabo.com/post/karaag...
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#Karaage
#KaraageChicken
#ChickenRecipe
#唐揚げ
#唐揚げ作り方
#唐揚げレシピ
#Chefslabo

Пікірлер: 325

@CHEFSLABO 2 жыл бұрын

📖PRINT RECIPE: onl.la/KnuBxuM 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@OdamaKamayuka 3 жыл бұрын

I really love your notes. It's nice to know recipes, it's far better to understand what we do and why we do it to be able to adapt and apply this knowledge to whatever we cook!

@Confusedcapybara 3 жыл бұрын

Glad I found this channel, thx for including why you do certain steps, hope this channel will blow up soon!

@siniganggangey 3 жыл бұрын

I love this channel so much!!!! I love the notes in every recipe you give, Chef!

@Alice-ue5wf 2 жыл бұрын

Rose mukang baccla

@beeboo9565 3 жыл бұрын

Thank you for not only giving us a recipe, but explaining the reason why for each step... I love this channel

@hamimafridi3922 3 жыл бұрын

Incredible ! Love your vids. I really like how you keep things so much detailed without saying a word

@zhongguan5083 2 жыл бұрын

Thank you so much for the recipe, just had the best experience of making homemade Karaage! Pat the chicken dry and using rice flour definitely make the whole process clean and manageable.

@ThatRochaDude 3 жыл бұрын

Much respect for you Chef, keep going!

@coffeekatk4067 3 жыл бұрын

Wow! That kombu salt genius! I can't wait to try this recipe! Beautiful instructions and so well shown! Thanks!

@nurulainmohdkhairi4362 3 жыл бұрын

Thank KZfaq algorithm for bringing me to this channel. Those tips are amazing! I wanna try on my own. Thank you! 😍

@tarragonoxide Жыл бұрын

This was a great recipe! It was very delicious. I love your techniques and suggestions, so I hope you continue to make many more videos to come. Thank you so much for sharing!

@winniesenjaya4323 2 жыл бұрын

Love this channel.. Especially how the chef explain everything... Thank you so much 💖

@yegti30 3 жыл бұрын

You are the best, your explanation for each step, each detail, is really what I love and needed !!!

@thejunkface 3 жыл бұрын

It’s interesting how different some recipes can be. This looks a lot like コンビニ fried chicken to me, so it’s very nostalgic.

@SuperRosepat 3 жыл бұрын

Hi I love your channel and Japanese food!!! Your videos really do inspire and motivate me to cook wonderful Japanese food! Please do more videos!!! 🤗🤗🤗

@aditidit 3 жыл бұрын

You're amazing, Chef! Thank you so much for the detailed information.

@CHEFSLABO 3 жыл бұрын

No worries Aditi!!! Have a try!! You'll like me more then 👍

@schofield-I-am 3 жыл бұрын

Love this recipe ! , thank you for showing it .

@_Carlos 2 жыл бұрын

I've made this recipe 4 times now and I always manage to have guests come over when I do. This latest time though I finally bought kombu and used chicken with skin on and it tasted amazing, I think now the skin is a MUST to enjoy fully. Thank you for sharing the recipe, and explaining why certain steps are necessary, it was a delight to cook as well as eat :)

@CHEFSLABO 2 жыл бұрын

No worries Carlos!!! Thank you for having good time with my recipe😉👍 I'll keep making good contents for you!!

@morank_D 3 жыл бұрын

Wow came across your channel today and subscribed after watching 2 of your videos. Love your Gundam and cooking method. Very helpful tips!! Thank you for having bilingual subtitles. Keep up the awesomeness~

@Subject_Proto 3 жыл бұрын

I’m going to have to try this recipe, and you earned my subscription with the natural MSG!

@CHEFSLABO 3 жыл бұрын

Yeah try the kombu salt to cook simple stir fry Kevin!!! Nothing else is needed. You'll be surprised!!!

@laurafernandez1205 3 жыл бұрын

@@CHEFSLABO how long does it last? Weeks? Months? Does it have to be kept in special conditions (like avoid humidity in a sealed container or something)?? Thaanks! ☆

@CHEFSLABO 3 жыл бұрын

@@laurafernandez1205 you can keep in a normal container or a jar. I left mine for 2 months, and had no problems!! So I suggest you to make a relatively big batch, and use for many things!!!

@maniswolftoman 3 жыл бұрын

@@laurafernandez1205 Years. Forever. Salt and dried kombu don’t expire stored properly.

@laurafernandez1205 3 жыл бұрын

@@maniswolftoman thanks!

@SUN-it6rf 3 жыл бұрын

Great information along with a wonderful recipe. ❤️❤️❤️🙏🏼🙏🏼🙏🏼

@LeCJosh 3 жыл бұрын

looks and sounds absolutely fantastic. I will definitely try this recipe soon. Thank you!

@CHEFSLABO 3 жыл бұрын

No worries Alvin!! Come to me anytime!!! I'll always cook for you!

@Innocentlaugh 3 жыл бұрын

注釈が分かりやすくて良かったです。次回も楽しみにしてます。

@CHEFSLABO 3 жыл бұрын

みもまみーもさん！コメントありがとうございます！！！日本人の方からたまにコメント来ると本当に嬉しいです！！これからも頑張るのでまた見てくださいね！！

@JP-nz4em 3 жыл бұрын

Wow just discovered your channel and love it. Thanks for accurate recipes

@salfromtheval_xx7 3 жыл бұрын

Great instruction, nice glimpse into your comfort dishes, and satisfying visuals and endings :b thumps up

@drew_6wood_151 3 жыл бұрын

Simple with quick detailed explanations! More importantly, it tasted good!

@monkerulz 3 жыл бұрын

Thank you for the recipe chef! Any type of fried chicken dish is my favourite and now I can't wait to try to make Karaage for myself!

@CHEFSLABO 3 жыл бұрын

Yeah try mine too monkerulz!!!! Thanks for the comment!!

@vincentweber1359 2 жыл бұрын

Oh, this looks delicious. I absolutely have to try that! 😃

@nickloong 3 жыл бұрын

Simple and no frills cooking session. It was really useful!👍

@andis9076 3 жыл бұрын

Your step by step instructions is impressive !

@CHEFSLABO 3 жыл бұрын

Thanks Andi! That's what I thought I can make difference to other channels!! I'm glad that you liked it!!

@golgoy6840 3 жыл бұрын

Yet another great recipe I have to try. Love the kombu salt. Keep it up :)

@CHEFSLABO 3 жыл бұрын

Thanks Golgoy!! Be careful!! I ate too much and got some weight lol😅 but it's certainly good!!!

@MinMin-rm1rt 3 жыл бұрын

this channel really helps to improve my cooking skills and knowledge about foods as well

@chardpiere9308 3 жыл бұрын

wow superb cooking... you're the real chef!

@Bryan-cs9to 3 жыл бұрын

That looks so good

@urishima 2 жыл бұрын

Had a go at this today. Came out perfect.

@philupdegrave731 2 жыл бұрын

I made this for supper last evening, and I had a couple of leftover pieces for breakfast this morning. THIS IS THE BEST-TASTING FRIED CHICKEN I'VE EVER HAD. I will NEVER again fry chicken in any other way.

@jimbojet8728 3 жыл бұрын

Looks great. Thanks

@diggingga6197 3 жыл бұрын

very well done chef!

@tofura893 3 жыл бұрын

This made my day

@singhamortar 3 жыл бұрын

Love Chef Labo Rock !

@majieananat8523 3 жыл бұрын

You make it easy to make. Makes me inspired to try it out.

@TeamPhilippines 3 жыл бұрын

Mouth watering 👍👏💎💎💎💎💎

@aruhito779 2 жыл бұрын

Looks so gooodddd omg

@bidaangsaya4843 2 жыл бұрын

This is my first japanese chef that I subscribe. Arigato gozaimasu chef!

@user-rx9yx5kf6h 3 жыл бұрын

this is great , the explaination

@cookingwithlie445 3 жыл бұрын

Amazing video Thank you for sharing I Like your channel

@CHEFSLABO 3 жыл бұрын

Thank you for watching!! (日本語は下にあります！) I used a very small pot for frying, but please use a large pot for your safety!!!. Sorry for that!!!! Karaage chicken is a memorable dish as this was the first video that I filmed on my balcony. It was actually a compromise as my kitchen at home isn't look good compare to other top KZfaqrs. But luckily, this filming style added a character to the channel. And makes a bit of the difference. So I am happy to carry on with it. Now, the new Karaage video is uploaded, and I farewell to the old one. In future, I will keep remaking the old videos like this one as I grow up with the filming skill, and come up with new ideas!!! *(揚げるパートで、諸事情によりかなり小さな鍋を使用していますが、実際に作る方は安全の為に大きめの鍋をご使用ください！) 唐揚げは個人的に思い入れのある料理です。というのも、唐揚げのレシピビデオの撮影の時から、ベランダで撮影するというスタイルが始まったからです。そもそもこれは、家のキッチンが狭くて日当たりも悪く、あまりにも見栄えがしなかった事からくる妥協案でした。しかし今ではこれが当チャンネルの個性の一つにもなっており、結果的に私自身も気に入っています。さて、この新しい唐揚げビデオが出来たので、古い方はもうすぐ削除します。このように、私の動画制作技術が上がったり、新しいアイデアが出ると、古い動画はこれからちょくちょくリメイクしていきます。なので古い方まだ見てないよ～って方は、是非今のうちにチェックしておいてくださいね！！

@aoihiroya3235 3 жыл бұрын

You put a lot of work in your videos. You deserve all the success that you can get. ( ๑•̀ •́)و

@CHEFSLABO 3 жыл бұрын

Hi again Aoi!!! Yeah making contents isn't easy. But I like it!!! So I'll keep running as long as I can!!!

@jazzyjazz9872 3 жыл бұрын

I've tried japanese fried chicken in potato flour 🤩

@CHEFSLABO 2 жыл бұрын

@@tamagothchic No worries Jod1!! As long as you are happy, that's great my friend!!! 😉👍

@sintharius211 3 жыл бұрын

Made this today for dinner, and it was a hit! Will definitely do this for fried chicken from now on. Traditional chicken frying often results in dried out meat, so having a recipe with tasty moist chicken is hard to find.

@myrhev 3 жыл бұрын

Man that crunch!

@user-qi8qt8cu2v 2 жыл бұрын

fabulously , I have learned much practical cooking skills from here ありがとう😊

@stephanvandan893 3 жыл бұрын

What a really great recipe chef! I've recooked it and all I can say is, it's the best chicken karaage I've ever tasted. It's super juicy, cwispy and flavorful. What more can you ask from a chicken karaage? I tip my hat off to you chef. Keep up the great work, stay healthy and hope you have a nice day chef! :D

@CHEFSLABO 3 жыл бұрын

Thanks Stephan!! I'm so happy about being part of your happy moment😉 Try other stuff too, and let me know my friend👍

@GraftingTactick 3 жыл бұрын

Wow, absolutely love..love.. your recipe, how delicious 👌👍🍲🫕🥘

@TheStompy1988 3 жыл бұрын

It looks delicious. 😋

@MrA71717 3 жыл бұрын

Dericious*

@Rare_Pepe 3 жыл бұрын

@@MrA71717 Lacist

@lstormhammer 3 жыл бұрын

I made this tonight and it was amazing!

@CHEFSLABO 3 жыл бұрын

Thank you for trying Istormhammer!!! I'm so glad that you had a good time with my recipe!!! 👍

@Lablab-vk3fw 3 жыл бұрын

Awesome recipe!

@CHEFSLABO 3 жыл бұрын

Thanks Lablab0427!! Please try it!! You'll like it!

@nisansalamaduwanthi6487 2 жыл бұрын

I made this fo yesterday dinner. It was Really tasty. Thank you 😋😋😋

@jlogs872 3 жыл бұрын

love this, I will subscribe ツ

@TheCoryLie2 3 жыл бұрын

Great video!

@CHEFSLABO 3 жыл бұрын

Thanks Cory!! I'm glad that you liked it!! Please try on your next day off👍

@chantaldelvaux3933 3 жыл бұрын

MIAM MIAM!!!!! je vais bientôt tester cette recette ;-) trop croustillante!!!! Arigato!

@CHEFSLABO 3 жыл бұрын

Thanks Chantal!!! Hope you Will make it!!! Arigato!!!

@coruchiha5974 3 жыл бұрын

Nice recipe and tips Oh and I have a request can you make us your version of chanko nabe.

@nataliadhanis5315 2 жыл бұрын

I made this and it's soooo gooood :) thank you for the recipe! Could you also make spicy karaage sauce by any chance?

@charlieseguin2629 3 жыл бұрын

Great video ! Will you make a video about Yakisoba recipe ? It's one of my favorite dishes in japanese restaurant. :D

@CHEFSLABO 3 жыл бұрын

Hi Charlie!! Yeah I got couple of requests at the moment, but I will start developing yours afterwards!! 👍

@Dhoomtam 3 жыл бұрын

Hidden gem !!

@theresetachi395 2 жыл бұрын

Thanks

@CHEFSLABO 2 жыл бұрын

Thank you for the support Therese😉👍 I really appreciate your support☺️

@ivyliu3844 2 жыл бұрын

It's look very delicious

@argafro 5 ай бұрын

Thank you so much for this recipe chef! Though my recook needs improvement (the outer layer is not crispy enough), but the meat tastes awesome I surprised myself!

@SmoovyNovaFan 3 жыл бұрын

great now im hungry, imma order this to my house real quick

@CHEFSLABO 3 жыл бұрын

Thanks ミカサ!!! Yeah I got hungry too when I was editing this video...and other videos 😅 I usually edit video at midnight, and that hungry time is the hardest part of being a KZfaqr😅

@aliseton9206 2 жыл бұрын

I love to cook Japanese food and also love gundam too!

@missingmay5005 3 жыл бұрын

Hungry for a bite 🤤

@RealJohnnyDingo 3 жыл бұрын

great recipe and the Gundams really tie it together :D

@CHEFSLABO 3 жыл бұрын

Thanks Johnny!!! I want to buy more Gundam stuff but OMG it's so expensive in here Australia!!! 😅 But I got few more in my garage which I brought from Japan, and my wife is about to throw lol So I will find a friend for them soon!!!!

@FU_J_CINEMA 2 жыл бұрын

made this, posted on instagram story. its taste nice :D

@maminichong9737 3 жыл бұрын

Look so juicy and delicious as usual.. gonna try it soon

@CHEFSLABO 3 жыл бұрын

Thanks Mami!! Oh yeah this one is real good!! Don't forget to buy some beers!!

@maminichong9737 3 жыл бұрын

@@CHEFSLABO will do 👍👍

@MeetThePhantom 3 жыл бұрын

I got so hungry watching this

@apriliarizkyriadini7490 3 жыл бұрын

Hi. I don't know how youtube algorithm bring your channel to me. But ain't complaining. I like your channel. I subscribe 💕

@abdulmuaffirdausabdulmalik9474 3 жыл бұрын

its looks very oishi..

@VedicDesi 3 жыл бұрын

Great to see a proper demonstration of the beloved Japanese dish. Exceptional process and choices of ingredients. If even one or two Japanese restaurants in my town did this they would have a line out the door. Instead most of them take the shortcuts and use MSG.

@Jhakaro 3 жыл бұрын

There's actually little to no evidence that msg is bad for you. Some people can be sensitive to it but most people that said they feel unwell or similar after having msg ended up being proven wrong in studies where they reported the same feeling from placebos and didn't feel any worse when they had msg provided they believed there was none. Most of the bad reputation for msg comes from one guy who may or may not have had xenophobic or racist views. Either way he wrote up that Chinese food made him unwell and eventually focused in on msg as the culprit. This was however not even remotely scientific and just a huge assumption on his part but in reality actual science shows it was more than likely the high fat and oil content that can make your stomach upset and nothing to do with the msg. Still though because of that one dude, the word spread and everyone began believing msg was bad. It might not be healthy perhaps but you're likely being worse affected by the oils you fry things in or from eating red fatty meat.

@VedicDesi 3 жыл бұрын

Artificial colors, flavors, intelligence will never hold a candle to the natural version. One evolved over eons and the other stumbled upon by tinkerers in the last hundred years. Go with your gut on it but there are dozens of studies like this pubmed.ncbi.nlm.nih.gov/21446362/

@amritasmukherjee2709 3 жыл бұрын

Awesome Loads of love and prayers from India 🇮🇳 Stay safe chef 😘♥️

@KillerCornMuffin Жыл бұрын

As someone who loves cooking AND Gunpla, you might just be the perfect channel for me lol. Loved that 3rd Gen HG RX-78-2 was it?

@gregoryhattenfels7864 3 жыл бұрын

Looks great by the way i was watching and thinking looks like your cooking in NSW ( the shadows and buildings ) any way nice work got a subscription from me.

@CHEFSLABO 3 жыл бұрын

Yeah I'm in Sydney Gregory!! Thank you for the comment!

@Z1vx_ 3 жыл бұрын

yooooo im subbing cuz that looks really nice

@CHEFSLABO 3 жыл бұрын

Thanks Lolatron45!! Welcome to my world!!! Come to me anytime my friend!! I'll cook for you anytime!!!

@Z1vx_ 3 жыл бұрын

@@CHEFSLABO thx

@sean9989 2 жыл бұрын

I tried your recipe earlier today and it was tasty. The only thing that was honesty driving me nuts was I didn't know what corn flour was until I looked it up on the web and thought that corn flour might be corn starch over here in the United States. Ether way, thank you for your video and I hope to cook even more using your videos!

@joyxpeace11 3 жыл бұрын

Can you do Nanban chicken sometime? I always wondered for the batter, egg first then flour? or flour first then egg?

@meepo9019 3 жыл бұрын

You are really make it without mirin and sake 🤩🤩 I am very glad to watch this, my challenge was noticed 😂😂

@CHEFSLABO 3 жыл бұрын

Haha. Yeah I tried for you Moa!!! I might not always skip them, but will keep trying!!

@meepo9019 3 жыл бұрын

@@CHEFSLABO thanks for the recipes. Actually i love Japanese food, but most of Japanese food use mirin and sake. I am a Muslim and in our religion can't eat any food contains mirin and sake. So, i am very exciting to make this.😆😆

@JiSiN3000 3 жыл бұрын

美味しそう 🤤

@CHEFSLABO 3 жыл бұрын

Hi JiSiN3000!!! 美味しいよ！！ Hope you Will try it soon!!!

@JiSiN3000 3 жыл бұрын

I hope so too 😁 Thank you for the easy to understand recipe 👌🏻

@Jesusiscoming0987 3 жыл бұрын

Really like your recipes.. hope you will feature one day how to make Takoyaki 😃

@aditisharma1559 3 жыл бұрын

Awesome now ringing a local japanese restaurant

@fast_eddie6068 2 жыл бұрын

Just finished making this recipe, but I used chicken wings instead. The taste is heavenly!

@user-iq7ie2dl8f 3 жыл бұрын

Ill try this with fish hope it end up good

@CHEFSLABO 3 жыл бұрын

Hi ガイレ！！ Yeah I love trying new things too!!! Let me know if you got an interesting result!!!

@BondWarrior 3 жыл бұрын

I’m going to try this,if it’s not good,there’s going to be trouble !

@nicokyriak 9 ай бұрын

Recipes in Europe for fried chicken in these dimensions call for at least 12 minutes of frying and the ideal temperature for deep-frying chicken is 180°C

@PawixTheGreat 3 жыл бұрын

Why do I always find Japanese Food tasty even tho I haven’t tried it yet its just that the way I see it from this video is making me hungry. Thinking that it would result into a fine dish

@CHEFSLABO 3 жыл бұрын

Hi Paolo!! I always feel hungry when I edit my video too!! Especially doing it at midnight is OMG.. Too hard!!! lol

@PawixTheGreat 3 жыл бұрын

That’s great! hahhahaha keep it up and thank you for teaching us, I’ll definitely try it

@candaceyo 3 жыл бұрын

The karaage looks so crispy and juicy, I can't wait to try this recipe! I have a question chef, would I be able to do this in an air fryer?

@CHEFSLABO 3 жыл бұрын

Hi candaceyo!! I actually never tried airfryer. So not sure about it, 😅 But you can always try!!! Maybe just set up a pot of oil next to it in case if it won't work!! 👍

@kimpurado Жыл бұрын

Love the background music too! 🤘 May I know the title, Chef?

@dsknight0922 2 жыл бұрын

Thank you chef, for your work! 👍🏼 Also, I tried making karaage in the past. The recipe(s) that I used, were using twice-fried method (first using low heat, then after resting the meat, fry again in medium-high heat) as opposed to your recipe, which was only one time-fried. What do you think?

@CHEFSLABO 2 жыл бұрын

HI Dharmabudhi Satriojati !! I think twice frying is too much hustle at home. So I recommend to go with mine my friend😉

@bastion9514 3 жыл бұрын

Great recipe and easy to follow instructions - great job. Couple questions if i may. 1. I like to cut up whole chicken into pieces can i use chicken pieces for this recipe and presumably just cook longer? 2. What was the sauce you used at the end of video? Many thanks

@CHEFSLABO 3 жыл бұрын

Hi Lyon!! Ok, I straight go into the point👊 1: Yes you can, and you are right. Cooking time is depending on your portion size, and whether it has bones with it or not. If your chicken piece has bones, cook longer. My advice is that try not to cut too small as it has more chance to lose the moisture. 2: It was a Japanese Mayonnaise 👍 It goes crazy good with it 👊 Hope this answer helps for ya!!

@nyasumi9081 3 жыл бұрын

Good thing i still have a left over chicken. Will try this tomorrow!

@CHEFSLABO 3 жыл бұрын

Oh lucky you Nyasumi!!! Hope you Will enjoy it!!

@rryoma64 3 жыл бұрын

Hai Chef! Do you recommend the fry and fry again method for karage? Thanks in advance 😄

@CHEFSLABO 3 жыл бұрын

Hi Redza!! If the chicken is cold when you frying, you probably have to. So making sure the chicken is cooked. But I personally think it's not the best way. The longer you cooked in hot oil, the more moisture you lose. That's why I instructed to leave the chicken at room temperature before frying. It makes less cooking time, and less damage for the birds. And good thing is, it's easier for you 😉

@suttinanchupan7088 3 жыл бұрын

i love japan and i will back soon

@CHEFSLABO 3 жыл бұрын

Yeah I miss my home too suttinan!!! Haven't been back home nearly 2years!! OMG my mum is always so mad on the phone that she hasn't seen her grand daughters for 2 years 😅