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10 big and 10 small colocasia leaves/kesuvina ele/taro leaves
rice rave / akki tari (homemade akki tari)
dy roast (just warm) the rice rava
1.5 tbsp salt or salt to taste
1/4 cup jaggery
For masala:
15 to 20 byadagi red chilies( add according to your spice intake)
1 tbsp coriander seeds
1tsp mustard seeds
1/2 tbsp jeera/cumin seeds
3 tbsp fresh coconut (for masale)
big lemon size tamarind(wash and soak it in few curry leaves
3 to 4 tbsp cooking oil
water)
few curry leaves
3 to 4 tbsp cooking oil
For seasoning:
1 tsp mustard seeds
1/2 tbsp urad dal/uddina bele
1/2 tbsp chana dal / kadle bele
1/2 tbsp turmeric powder
1/4 cup grated fresh coconut
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