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#lynlynnkitchen #ketorecipes #cooking
Ingredient
65 g salted butter
90 g erythritol
a pinch of salt
1 egg
30 g almond flour
20 g oat fiber
1 tsp baking powder
60 g natural yogurt
1 tsp vanilla flavor
60 g blueberry
Bake at 160°C for 25 minutes or until cooked.