Рет қаралды 536
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#ketorecipes #cooking #lynlynnkitchen
Ingredient
80 g Pandan leaves
200 ml Water
200 ml Coconut milk
2 Eggs
1/4 tsp Salt
100 g Erythritol
1 tsp Xanthan gum
1/2 tsp Guar gum
Stevia syrup