Egg Fast Noodles using the Viral Egg Noodles (Keto Asian Flavors)| How to Make them for Egg Fast!
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2 жыл бұрынEgg Fast Noodles using the Viral Egg Noodles (Keto Asian Flavors)| How to Make them for Egg Fast!
If you were wondering how to use those viral egg noodles on your Egg Fast, I have the answer!
The whole batch is equal to 3 eggs.
If you are not interested to make the viral egg noodles, then try my not so viral but still delicious Egg Fast compliant Noodles right here: ketogenicwoman.com/egg-fast-p...
Credit for original egg noodles here (Keto Asian Flavors): • 🍜 THE ORIGINAL! Update...
Check out @Modernist_Pantry website to order the ingredients direct. As a Canadian, it was about the half the price even with shipping to order there instead of from Canadian Amazon. modernistpantry.com/
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Here are some other relevant links:
**What is the Keto Egg Fast? ketogenicwoman.com/egg-diet-w...
**Keto Egg Fast Recipes: ketogenicwoman.com/keto-egg-f...
**My Keto Egg Fast Playlist: • Keto Egg Fast Pizza Re...
**My Keto Egg Fast eBook with Menu Plan(under $10): ketogenicwoman.lpages.co/egg-...
KETO MERCH: Hey Everyone, Please check out my Keto merch (Aprons, Mugs, Shirts). It’s a great way to shop and support my channel at the same time! bit.ly/3BUC4E6
CONTACT ME: KetogenicWoman PO Box 1028 Fort Langley,BC Canada V1M 2S4
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**Noodle Supplies from Amazon:
• • Ninja Foodi Blender: amzn.to/3DpmkKd
• Sodium Alginate: amzn.to/3omPqFB
• Calcium Lactate: amzn.to/2ZU1S6q
• Calcium Chloride: amzn.to/3DktUpf
• Squeeze Bottle: amzn.to/31xSF41
• Xanthan Gum: amzn.to/3ARhK7i
KetogenicWoman.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.
CONTACT ME:
KetogenicWoman
PO Box 1028
Fort Langley,BC Canada V1M 2S4
My Website and Ebooks:
Find more recipes and info at: ketogenicwoman.com/
Carnivore Resources: ketogenicwoman.com/carnivore-...
Egg Fast Mix and Match Menu Plan: ketogenicwoman.lpages.co/egg-...
Keto Getting Started Package: ketogenicwoman.lpages.co/lp-g...
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My Facebook group for women: / ketogenicwoman
Original Music and Video Production by Terri Breeze
Thankyou for watching!
@KetoAsianFlavours 2 жыл бұрын
Just saw this!!! Thank you for the credit and the mention. I really appreciate it! I can’t believe so many people are making them now 😆 I did not expect this to happen when I introduced it the method to the keto community. Many were hesitant to try, but once they did….oh boy! Did the recipe blow up! Carolyn ketchum is going to try it too! She has already bought the ingredients.
@KetogenicWoman 2 жыл бұрын
It is truly amazing! I always tell people to go and study your video to get all the techniques down right!
@katmierswa6382 2 жыл бұрын
I have been eating tofu noodles for years...these noodles are cheaper n taste do much better so thank you...been cooking garlic so I can do black garlic noodles...
@katmierswa6382 2 жыл бұрын
A question how do you freeze the noodles? With the calcium lactate juice? Or just plain?
@Aurora3242 2 жыл бұрын
@@katmierswa6382 Steve @ Serious Keto did a video on the different ways to store it- I believe he froze his without water, but you should check it out to be sure.
@dhduncan 10 ай бұрын
@@KetogenicWoman have you froze yours?
@lovesJesus448 2 жыл бұрын
This is the only kind that I make because using 3 boiled eggs are the cheapest and taste great....no egg smell on noodles...I've been making them 3 days a week....they are great!
@KetogenicWoman 2 жыл бұрын
Yes, they are my favorite version of what I have tried so far!
@rosamundhoward6877 2 жыл бұрын
I have two sons, they teased me about my weight. They said I should try to get back to the weight that I was living in Asia. Since I never had any health issues due to my weight, I never saw a real problem with it. But when I compared those pictures with what I saw in the mirror, I noticed a huge difference. Without thinking things through, I bet my children that I would lose 22 pounds (or 10 kilos) in three months. I wasn’t sure how to pull this off, but I thought exercise would be the way to go. So, I started to look for KZfaq videos to watch while I did my workouts. Before long, I came across expert presentations about the ketogenic diet and thought that I would give it a try. Now, I feel great, and when I went for a medical checkup, all of my values were fantastic. My fatty liver disease was gone.
@KetogenicWoman 2 жыл бұрын
Great testimonial!
@kellymcvay2860 2 жыл бұрын
Anita just wanted to say how great it is that respond to all the comments posted. Too many You Tubers just post away and never interact with/answer question from their subscribers. I've been keto for 3 years and just recently came upon your channel. LOVE what you post! So many great recipes.😀
@KetogenicWoman 2 жыл бұрын
😊 thank you! I feel like people take the time to watch, they deserve at least a thank you from me and an answer to any questions.
@shariw5 2 жыл бұрын
You totally read my mind! I was thinking about trying to create an egg fast compliant noodles recipe and you've already done it! Thank you thank you thank you!
@KetogenicWoman 2 жыл бұрын
My supplies arrived the other day and it was the first thing I wanted to try! They are good, just like Ann's egg noodles but easier to count on the Egg Fast!
@retrogirl9089 2 жыл бұрын
Can't wait to try it! So nice to have Canadian sources for ingredients!! Those bowls are amazing BTW. So cute.
@KetogenicWoman 2 жыл бұрын
Nice to meet fellow Canadians on here!
@goodnewsketo178 2 жыл бұрын
So many recipes to make the egg fast bearable!! I'm blown away at your creativity!! Love ya hon ❤💙💜
@KetogenicWoman 2 жыл бұрын
Thank you so much!! 💗
@bmbrth1 Жыл бұрын
Just made these, followed recipe exactly, even the end with butter in a sauce pan. Added a tiny bit of garlic. Amazing! This will make this egg fast so nice! I can add to burger for BBBE also! Yay! Thank you!
@niecek.6473 2 жыл бұрын
I just made your version, I loved them, quick & easy, no waiting-the skimming the bubbles made no sense to me when I made them the 1st time-I just mixed them out like you did! These tasted great with butter & parmesan cheese 😋😋😋
@ckmucci 2 жыл бұрын
Did you have the water temperature for blender and bowl cold, hot, or just room temperature?
@KetogenicWoman 2 жыл бұрын
Wonderful! I agree, too much fussing! They were fine, lol!
@KetogenicWoman 2 жыл бұрын
Just however it came out of the tap, I think tepid to cool.
@Val-xg4ug 2 жыл бұрын
WOW! I haven't seen an egg noodles recipe like this. It looks like something that I can actually do. I am going to try this to add some variety. Thanks for your inspiration and creativity!
@KetogenicWoman 2 жыл бұрын
You are welcome, enjoy!
@pennypritty1 2 жыл бұрын
You make this look SO EASY! I have not tried the noodles but I'm definitely going to make these egg fast noodles--thank you, Anita!
@KetogenicWoman 2 жыл бұрын
I'll admit the first couple times I made this was a bit of a train wreck but once you get the hang of it, it's amazing!
@janismcgovern5067 Жыл бұрын
I ordered from Modernist Pantry and they are wonderful!
@SewWhittle 2 жыл бұрын
You’re a delight to watch. Thanks for sharing your expertise. Would definitely like to see what recipes you come up with these noodles. 🥰
@KetogenicWoman 2 жыл бұрын
Thank you so much!
@alansawesomeketoworld4612 2 жыл бұрын
I am always amazed at watch you make those noodles. Making them out of eggs is a great idea
@KetogenicWoman 2 жыл бұрын
Thank you 😋 These are my favorite ones so far!
@denim4821 2 жыл бұрын
OMG...when did you reach 20,000 subscribers??!! CONGRATULATIONS GIRL, so awesome. Just noticed it. Well deserved and not surprised; you are so well liked by so many.
@KetogenicWoman 2 жыл бұрын
Thank you so much!! I am a little blown away by that!
@quiquileroux7856 2 жыл бұрын
We are eating these noodles several times a week now! So satisfying. I make the kelp glass noodle version or the egg noodle version depending on what flavor we’re going for. It’s been such a great addition. I usually do the egg noodle with two tablespoons of whole egg powder and 1 tablespoon of psyllium powder in addition to the 1 tablespoon of sodium alginate. Gives it a good pasta like bite and some soluble fiber. (I’ve also been adding psyllium husk, not powder, to liquid egg white and mozzarella chaffles and it makes them more bready like an English muffin. I find the added fiber to also be a good thing.)
@KetogenicWoman 2 жыл бұрын
They are pretty amazing for sure! And it's nice that they seem to adapt well to minor tweaks!
@walkbyfaith2874 2 жыл бұрын
This is incredible. Wow❤
@erikapoindexter342 2 жыл бұрын
Good Morning! Just having my first coffee with your video …. Always so thrilled to see you in my new video stream 👏🏻
@KetogenicWoman 2 жыл бұрын
Good morning! 💗
@marytendorf5558 2 жыл бұрын
I made these noodles for Christmas. I had spaghetti with meat sauce. Yum! I used egg yolk powder and I did not do the softening step. What a treat!
@KetogenicWoman 2 жыл бұрын
I think they are amazing!
@GeneTakae 2 жыл бұрын
Thanks for sharing your version and kudos for giving credit to Keto Asian Flavors. I have just subscribed!!
@KetogenicWoman 2 жыл бұрын
Welcome to my channel!
@prplcws 2 жыл бұрын
It is so great to see your shortcuts (not putting in fridge) but also to not even put it into another bowl for the bubbles to go down. I never understood that! Pop the bubbles inside the blender! AND it is easy to pour from the blender!! GMTA!!
@KetogenicWoman 2 жыл бұрын
I did all that the first time but couldn't see the point!
@rhonddakane2662 2 жыл бұрын
So cool! Thank You & Happy New Year! ❤🙏
@KetogenicWoman 2 жыл бұрын
Same to you!
@user-mn6rq2ns7l Жыл бұрын
Love this! ❤
@cerealnana 2 жыл бұрын
Yes! I'd love to see you make things with the noodles!
@KetogenicWoman 2 жыл бұрын
I will work on that!
@happychickens9704 2 жыл бұрын
Game changer! I'm just starting week two of BBBE this will be so nice to add to my menu!
@KetogenicWoman 2 жыл бұрын
Hope you enjoy it!
@jasminedowney2651 2 жыл бұрын
Love these recipies. Thank you so much for all your experiments and recipies. I found some squeeze bottles that have three tips instead of one, I can be a noodle making maniac and it’s so much faster😃 Happy New Year! 🥳
@KetogenicWoman 2 жыл бұрын
Wonderful! I'll see if I can find one on the Canadian Amazon site!
@jasminedowney2651 2 жыл бұрын
@@KetogenicWoman i did buy it on canadian site as i live in North Van. I had to wait at least a month for it, i got the 4 bottle pack 😉
@ckmucci 2 жыл бұрын
I would love the link to the 3 different tips for the squeeze bottles!
@julieatkins2946 2 жыл бұрын
Wow!!! That’s wonderful!!!!
@KetogenicWoman 2 жыл бұрын
Thank you!
@vmuse55 2 жыл бұрын
Make the calcium bath for the noodles first. Then make noodles and the bath will be ready. Store noodles in refrigerator with the calcium water, take out what you need and rinse.
@KetogenicWoman 2 жыл бұрын
🙏That makes perfect sense!
@ahealthierkirk2558 2 жыл бұрын
Great to know CaCl works for this! I already have a big bag that I use for cheese making! Thanks
@KetogenicWoman 2 жыл бұрын
Yes it does! Just rinse really well, it has a very bitter taste.
@danimullen3457 2 жыл бұрын
After seeing your videos I think I would like to try an egg fast. I REALLY enjoy your videos, thank you so much.
@KetogenicWoman 2 жыл бұрын
Glad you like them! The egg fast can be fun and I find 5 days is the right amount of time for me to see results as well as reset myself if I've let the carbs creep up!
@discoversustainable 2 жыл бұрын
I love it, Anita. I did get the sodium chloride to compare the difference in the texture. You are awesome!
@KetogenicWoman 2 жыл бұрын
I'm not crazy about the sodium chloride, I thought it added a bitterness to the noodles, I would love to hear what you think of it when you make it!
@ChopChopRecipes 2 жыл бұрын
Nice presentation. Very good. Thanks for sharing friend. You just inspired me.
@KetogenicWoman 2 жыл бұрын
Thanks for visiting!
@dinawalsh3988 3 ай бұрын
WOW, thank You
@stacyhackney6100 2 жыл бұрын
Thank you
@sxs357 2 жыл бұрын
Oh I am excited now, I can have buttered noodles! 😋🤤
@KetogenicWoman 2 жыл бұрын
You sure can!
@JCKay 2 жыл бұрын
Wonderful! ❤
@KetogenicWoman 2 жыл бұрын
Thank you! 😊
@coleenlong8212 Жыл бұрын
Fabulous ❣️
@debjordan4399 2 жыл бұрын
Very helpful!
@KetogenicWoman 2 жыл бұрын
Thank you!
@tangomcphearson74 Жыл бұрын
Just came back to this recipe. I usually make it with chicken and a little garlic powder and italian seasoning (the chicken recipe came from Steve of Serious Keto) But I really want to try it with whole eggs. Thank you so much for this video - using eggs will also be less expensive than using chicken. Looking forward to trying this today. Ty again and thanks for the clarification on the xanthan gum (my below comment) I use this pasta for making seafood alfredo, spaghetti with ground beef, and chicken noodle soup. - i count this noodle recipe as one of my top 3 or 4 recipes since starting keto/carnivore 3 yrs ago.
@KetogenicWoman Жыл бұрын
That sounds really good!
@davenporton1174 2 жыл бұрын
Hello from Lakefield, Ontario. Thank you for your great videos!!
@KetogenicWoman 2 жыл бұрын
You're welcome! Now take back your snow, we are not supposed to get snow here, lol! It's snowing right now again!
@davenporton1174 2 жыл бұрын
@@KetogenicWoman Too funny. We don't have very much here now but I am sure it is on its way. Thanks again for the helpful videos!
@ursuladozier3296 2 жыл бұрын
Great ideas Anita
@KetogenicWoman 2 жыл бұрын
Thank you!
@Rachel-rh8je 2 жыл бұрын
Super fast!! Excelent!👍👍👍
@KetogenicWoman 2 жыл бұрын
Fast once you know what to do! I have to admit the first time I saw it done I thought it was complicated but it's really not!
@tamitarekolayan9918 2 жыл бұрын
Anita, can you please do the egg fast ice cream in the ninji! I’m so excited about that recipe! 🙏❤️
@KetogenicWoman 2 жыл бұрын
Already done! You will see that video this week, it's still in editing!
@jeannedigennaro6484 Жыл бұрын
It’s amazing how many noodles come from just a few eggs!
@KetogenicWoman Жыл бұрын
Yes! I find them quite filling too!
@ketocarnivoreishcrys3446 2 жыл бұрын
So excited I finally got to watch this video! I saw you posted earlier this week and I haven’t had time to watch anything. I so want to try this! I’m curious how would I store these noodles if I wasn’t going to use them right away☺️
@KetogenicWoman 2 жыл бұрын
They last several days in the fridge if you store them in the calcium water. Of all the ones I've made, so far this one is my favorite and I'm sticking to it going forward!
@ketocarnivoreishcrys3446 2 жыл бұрын
@@KetogenicWoman thanks! Now I have to look into getting the stuff to make them😍
@brigann9879 2 жыл бұрын
Love your videos and experimentation! I use a pastry bag, much easier than a plastic bottle.
@KetogenicWoman 2 жыл бұрын
I've been meaning to try that!
@charleencollins1130 Жыл бұрын
These look awesome, even not on an egg fast!!!
@KetogenicWoman Жыл бұрын
Right?! They can be used anytime on Keto!
@user-vs7um7tp4n 2 жыл бұрын
I've never seen this before. Thanks so much. I'll be making chicken noodle soup this weekend 💜💙
@KetogenicWoman 2 жыл бұрын
Enjoy!
@amsohn1 2 жыл бұрын
Wowzers Anita... this was awesome!! Yes do recipes with these please!! I'd love to see the Egg drop soup 🍲 and a stir-fry noodle 🍜 anything 😋 Blessings
@KetogenicWoman 2 жыл бұрын
I've done both, they work great in soup! I haven't figured out how to make them crispy yet but they do make a good slurpy bowl of noodles with butter!
@janismcgovern5067 Жыл бұрын
Modernest pantry also has pasteurized yolk powder. I really like it. I also got 24oz bottles with 3 tips and wide mouth that I love on Amazon.
@KetogenicWoman Жыл бұрын
Nice!
@Modernist_Pantry 2 жыл бұрын
Great video!
@KetogenicWoman 2 жыл бұрын
Thanks! Love your products!
@jennywagner2448 2 жыл бұрын
thanks so much for the link to order the special ingredients directly.... I'm in Canada too and Amazon is nuts!
@KetogenicWoman 2 жыл бұрын
Right!? It's weird that it would be cheaper to order from them direct in the US (even with exchange rate) than to get from Canadian Amazon.
@jennywagner2448 2 жыл бұрын
@@KetogenicWoman one question.... I'm finding it difficult to source allulose and am wondering if you have a reasonable Canadian supplier ... no stores carry it around here and a small bag was 25$ from Amazon... ugh I watched an American channel and had noticed they had a ginormous jar of it from Azure Standard... I was so jealous LOL
@KetogenicWoman 2 жыл бұрын
@@jennywagner2448 I agree, what we pay in Canada for allulose is truly insane. I get it from either Besti or iHerb, they both deliver to Canada and even after exchange it's still way cheaper. My links for both of those are below in the video description if you canto to check them out and compare prices!
@jennywagner2448 2 жыл бұрын
@@KetogenicWoman thank you SO MUCH!!!
@crossboy787 Жыл бұрын
I think l am going to break in and order those bags and go for it l have not had pasta for a long time l had beenholding back but l am gonig to do it thanks Anita:)) for me its about keeping my blood sugar down and trying to stay heathy and alive:)))💖💖💞💞
@gwyndyr32 2 жыл бұрын
Excellent, thanks. I saw another KZfaq person make rice/quinoa using a plastic strainer rather than a squeeze bottle.
@pennypritty1 2 жыл бұрын
Wow, do you recall who did that? I’d love you see that variation … any thoughts on doing that, Anita? This is amazing.
@KetogenicWoman 2 жыл бұрын
I think I saw Cathy from Healthy Ambitions do something like that!
@lorit5074 2 жыл бұрын
Thank you so much for doing this video. I am starting my egg fast tomorrow and now realize I don't have all the ingredients for this. Just ordered from Amazon and getting the items on Tuesday!!! Yay! Question for you. Where did you get that Star Wars bowl. I need one of those!!!!! Thanks so much for all you do.
@KetogenicWoman 2 жыл бұрын
You are welcome! I got the Star Wars bowls in a set from Costco!
@cev426 10 ай бұрын
Can't wait to try this! This will be overall more cost effective than buying shirataki noodle for this Italian gal who needs her pasta fix. Thinking how to make fettuccine. Maybe a pastry bag flat tip?
@KetogenicWoman 10 ай бұрын
That is a cool idea!
@Airuset 2 жыл бұрын
It works with whole egg powder. I followed Keto Asian Flavor egg yolk powder recipe and just did 3Tbs of whole egg instead of egg yolk.
@KetogenicWoman 2 жыл бұрын
Thanks for sharing! I will try a batch using the whole egg powder next time, since I have a container of that!
@Aurora3242 2 жыл бұрын
💜🤩🥰😘❣ Now you got me wanting carbanara😋
@KetogenicWoman 2 жыл бұрын
You and me both!
@ketokarbs3671 2 жыл бұрын
Yes 🍝 Make some recipes with them
@KetogenicWoman 2 жыл бұрын
I certainly will!
@margaretoconnor874 11 ай бұрын
I watch you all the time! I goofed somehow with this one. My first bottle came out like hundreds of little dots. Second bottle came out better but they seemed a little mushy to me, not firm like pasta. Did it with heavy cream, shrimp and shredded parm. Added some cayenne pepper for us. Did I do something wrong? Forgot if suppose to rinse. I added some salt and vinegar crushed pork rinds to mine which were yummy! Ours was more like soup but very filling. Hellllp!
@KetogenicWoman 11 ай бұрын
Yes, definitely rinse them. Without seeing exactly your process it's very hard to say what happened!
@seniorgal2752 Жыл бұрын
I like how you simplified this recipe. The first time I made these from some one else's recipe, my batter was too thick and the noodles were like a mild version of shartaki noodles which I didn't like. It was my fault because I spilled some of the water. This time I thought the noodles were too soft - almost mushy. I did forget to scrape off the air bubbles, maybe that's why IDK. If I make these again I think I will add a TBS of lupin flour for taste and texture. Thank you.
@KetogenicWoman Жыл бұрын
I'm not a fan of shiritaki noodles! Tweak them to make they good for you!
@pinehillart Жыл бұрын
You can add a little more calcium lactate to the water bath and make sure you leave them in the solution for at least an hour. I find three hours best. If they didn’t gel properly it’s because they weren’t give enough time in the bath. Ann from Keto Asian Flavors leaves them in the bath at least one hour. Steve from Serious Keto also at least an hour. If your noodles are very thin, one hour should be sufficient. Otherwise, if they are thicker (larger hole in squeeze bottle), give them a couple of hours.
@lisamatonis4579 2 жыл бұрын
Thank you for this! I’ve been wanting to try this but it seemed very complicated. I can’t wait to try your version! How do these noodles keep? Are they ok in the fridge for a few days?
@KetogenicWoman 2 жыл бұрын
Yes, they last at least a week in the fridge in the calcium water
@shirleyperez2323 2 жыл бұрын
Great!!! New year, need to do eggs fasting, very great fully for the inf.
@KetogenicWoman 2 жыл бұрын
Happy new year!
@KM-zn3lx 2 жыл бұрын
Is there a noodle to make without this weird sodium calcium whatever?!
@KetogenicWoman 2 жыл бұрын
@@KM-zn3lx Yes, it is listed in my video notes, it is also perfect for the egg fast.
@Shelle200 2 жыл бұрын
I love butter noodles, I bet this would be good.
@KetogenicWoman 2 жыл бұрын
Yes, I sauteed them in a pan with butter and added parmesan, so yummy! You will see this in my next What I eat in a day video!
@laurabantock8912 2 жыл бұрын
Thank you for doing a video on this - fellow Canadian here from BC Interior and I appreciate the advise about ordering direct from modernist Pantry! I do have a question - can you freeze these noodles?
@KetogenicWoman 2 жыл бұрын
Glad it was helpful! So I've asked around about the freezing and some hate them after and some say they are ok. So I actually have not bothered. One batch like the one I made in this video is all I make at a time and it lasts several days in the fridge in the calcium water. So I just decided not to freeze these. If you go over to Serious Keto channel, Steve has a video called Noodle Q&A and he talks about freezing them. I had the impression he wasn't overly thrilled with them after freezing either. And Hello fellow Canadian from my own province! 😍
@mamabearsleatherworks3546 2 жыл бұрын
Do you do the softening step? Thanks for showing this!
@KetogenicWoman 2 жыл бұрын
I do not do that step! The only time I needed to do it was when I made the noodles with calcium chloride instead of the calcium lactate. To me these have a perfect texture and firmness so maybe it will be up to people's personal tastes.
@JoniBonnette 2 жыл бұрын
I'm glad to see you do this with only eggs. I was wondering about that since I can't have much to eat. But I have a question. they were saying to let it sit in the bath for 1 hour. You just did it for a couple min. So how did it do compared to leaving it for an hour. I would love to have this go faster. But need to know were they strong enough with only a couple min in. I love also how you did them in portions. You do wonderful videos, thanks.
@KetogenicWoman 2 жыл бұрын
The video probably made it seem like just a couple minutes. I took the first batch out into a separate bowl and by the time I finished all the noodle making, the first bowl would be more than ready to use, IMO. They are definitely strong enough by then to use.
@JoniBonnette 2 жыл бұрын
@@KetogenicWoman Thank you so much for replying.
@valeriehanson1380 2 жыл бұрын
Qualifirst in Canada sells big bags of both sodium alginate and calcium lactate.
@KetogenicWoman 2 жыл бұрын
This is the first time I ever heard of them so thank you for that! But, just looking at those bags, I think I paid less from Modern Pantry. I'll have to double check to be sure. But I'm always excited to find a new place like this for 'special things'!
@Terri_in_Cali Жыл бұрын
Do you have to rinse after you’re done? Also, how do you store them in the fridge? These look amazing👏👏👏
@KetogenicWoman Жыл бұрын
I store them in the fridge in the calcium solution bowl. They last a long time that way. When I want to use them I take out what I need and rinse them off before using.
@jenslater3185 2 жыл бұрын
I love your ideas! Where are your little bowls from? My brother loves star wars!
@KetogenicWoman 2 жыл бұрын
I got those recently from Costco!
@ckmucci 2 жыл бұрын
Cool recipe, Anita! Yes, I would love to see you make recipes with these noodles. Could these noodles be used for spaghetti type recipes? How would you compare your other noodles that you bake (which I love) compared to these noodles for a recipe like fettuccine alfredo? Which might work better? Thank you for the inspiring keto recipes!!
@KetogenicWoman 2 жыл бұрын
Yes you can! These noodles would be amazing with an alfredo or a bolognaise! This recipe isn't for everyone because of the special ingredients you need but for the adventurous they are a fun addition to keto. I will still use my other noodles for wraps and lasagna sheets.
@xaj1543 2 жыл бұрын
@@KetogenicWoman Hi Anita, it’s me again, Ian. As far as the softening goes, I haven’t been doing it either and I think the reason is the amount of sodium alginate used in the recipe. In the original Keto Asian Flavours video she used 3 tbs. Then Steve at Serious Keto made them with 1tbs and he said that is why they don’t need softening. I think that you might have seen his recipe early on. I think Keto Asian Flavours has now changed to 2 tbs, so I can see another test coming. Is it better to use more sodium alginate and soften the noodles for a better texture or is there no difference? When we spoke about adding flavour like stock etc but they tasted the same, is there any difference with these or are they the same no matter what you use? I have been using Steve’s chicken recipe but I will try the egg powder today.
@KetogenicWoman 2 жыл бұрын
@@xaj1543 To me I would rather avoid the softening step altogether as it adds another place where things can go wrong. I tried the softening only once and it was a mess! It makes sense what you said about not needing softening due to less sodium alginate! That means I save money AND time! I have only seen Steve's noodle Q&A, have not yet had a chance to see his chicken noodles! So far I like these whole hard boiled egg noodles the best.
@ckmucci 2 жыл бұрын
Hi Anita I made these tonight and I must have done something wrong. They swirled and made noodles but the noodles were super soft almost like the shirataki noodles you get and the small packages and we don't get those anymore because we don't like that consistency. I used The three hard-boiled eggs and one tablespoon of the alginate if I used two tablespoons would that firm them up or should have I have done something different to firm them? The taste is fine they're just very slimy. Thanks for any helpful hints.
@prplcws 2 жыл бұрын
@@ckmucci was your batter very thick? Like pudding? Or was it a bit more thin?
@stagecoachist 2 жыл бұрын
Awesome Anita gonna make me some noodles …I have a question about the alginate …since it is a thickener can it be used to make blender pudding with pressure cooked egg whites and a milk or maybe water flavored with caramel extract ?
@KetogenicWoman 2 жыл бұрын
I'm thinking it could but definitely have not tried anything like that!
@jetne0 2 жыл бұрын
So many questions, now that you’re comfortable with this. To store, must they be submerged? Do they really hold up to heat in a frying pan? Did the calcium lactate work better for texture than the calcium chloride? Do you no longer need the softening soak? Thank you for your inspiration, calm instruction, and great personality. Those can’t be taught, but it seems you can teach everything else! 💚
@KetogenicWoman 2 жыл бұрын
Ok here goes! 1. I store them submerged in the calcium water. 2. I saute them in a frying pan no problem, I have not tried a super high heat yet, today that is on my lunch plans! 3. I prefer the calcium lactate, I feel like the chloride adds some bitterness to the noodles. Texture was the same to me. I have never done the softening, I like the texture as is so that is a matter of personal preference. If they are too firm then soften them. You are so welcome and thanks for your questions!
@VeldaE12 2 жыл бұрын
Anita, do you rinse them before using in dishes/eating?
@KetogenicWoman 2 жыл бұрын
@@VeldaE12 Yes, I rinse them before using!
@VeldaE12 2 жыл бұрын
Anita, thank you!
@sassypants5716 Жыл бұрын
I store mine in a plastic container with a lid, no water. Because I eat them so fast, I can’t tell you how long they last. But I store them in a plastic container with a lid, no water. I had them in there for three days, then finished them off! So they never last long.
@gladysobrien1055 2 жыл бұрын
The Gourmet Warehouse.ca 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦 calcium lactate $11.99 sodium alginate $15.99 This is where you purchased your Italian seasoning blend that I cannot wait to try! Hope this helps. Stay safe😷 Everything is shut down in Toronto🦠 Gladys, Toronto🇨🇦
@KetogenicWoman 2 жыл бұрын
Oh I'm so sorry, we have most things open here but lots of restrictions as well. Thanks for the info, the amounts are very small so I got the big bags from Modernist pantry. You got the Italian seasoning? You will love it!
@susanhamilton1822 Жыл бұрын
Thank for the price info and link. Amazon is getting outrageous I find.
@annettesnow5696 Жыл бұрын
I have amazon Prime, and got a pack of two small bags for $50
@sassypants5716 Жыл бұрын
I’m going to try your way! I’ve made this a few times and I like it, but my solution always comes out so thick that it doesn’t even pour. I have to scoop into a pastry bag, then squeeze into the bottle. Then it is hard to get it out while stirring. But I used Ann’s recipe with the Lupin flour and 2 tablespoons of sodium alginate, which may be too much. So I will try tomorrow using your method and only 1 tablespoon of alginate. Thank you.
@KetogenicWoman Жыл бұрын
Good luck! I found 2 tbsp too thick as well!
@sassypants5716 Жыл бұрын
@@KetogenicWoman I just got done making them. Wow! What a huge difference that made. I used the 1 tablespoon of alginate and omitted the xanthan gum. Also didn’t put it in the fridge before doing the water swirl. I wonder if it has anything to do with the type of water (hard, soft) someone has. Even cleanup was much easier. I can’t thank you enough because now I can make them more often!
@artkesh7452 Жыл бұрын
How do you preserve, and cook it ? This is so awesome!
@KetogenicWoman Жыл бұрын
I just keep it in the calcium bath and when I want to use it I take the noodles out that I want, rinse them and use them! They seem to last a long long time in the fridge as long as they are in the calcium bath.
@lavanderkiss1311 2 жыл бұрын
Omg this mind blowing. How long do they last in the fridge once prepared ? Thanks for sharing
@KetogenicWoman 2 жыл бұрын
I try to use them up within a week or so! They sit in that calcium water and seem to stay quite fresh.
@annelawler460 2 жыл бұрын
I made these noodles with whole egg powder last week and they kept in the fridge (in the Calcium bath) for 5 days. I would think the hard boiled eggs would keep just as well?
@KetogenicWoman 2 жыл бұрын
@@annelawler460 Yes they keep very well in the calcium water in the fridge!
@katmierswa6382 2 жыл бұрын
i made noodles using your recipe,,,love it..how long can you keep them? when refrigerating do you keep then with a little of the sodiumlactate?
@KetogenicWoman 2 жыл бұрын
I once kept some in the fridge for almost 2 weeks in the calcium lactate bath, they were still perfect! Not sure if you are supposed to keep them that long though!
@katesamm235 2 жыл бұрын
Please let us know how baking a dish with these noodles goes. Did they hold up to the baking and at what temp? THanks.
@KetogenicWoman 2 жыл бұрын
I couple weeks ago I put up a video where I used them to make a chocolate kugel and also a tuna casserole video. The noodles hold up to baking, time and temp will depend on what recipe you are making!
@deskjockie4948 2 жыл бұрын
You mentioned that the ǹoodle mixture in the blender was thick like pudding. I wonder if, with some sweetener and vanilla, it would set up like pudding? Or maybe cocoa powder for chocolate pudding? May be another recipe to try?
@KetogenicWoman 2 жыл бұрын
Yes, in my other noodle video where I made the chocolate noodles it was very pudding like. But I did use Keto Chow chocolate mix in there so that probably contributed to the thickening.
@cptvtd-gg Жыл бұрын
What a lovely woman. I've really enjoyed watching you
@KetogenicWoman Жыл бұрын
Oh thank you!!
@JuliaBrown-te9dp 2 жыл бұрын
Hi Anita! Happy new year! I was thinking about purchasing your Egg Fast packet at your website, but you mentioned that you were going to update it. When were you thinking about having the updated packet ready? I've been keto for a long time but I've never done an egg fast -- there are a lot of rules to keep in mind! A question about this recipe: Some egg fast rules say 3 eggs per meal, so if I could figure out how to make a sauce out of the fat and cheese, is it right that I could technically have *all* that pasta for a *single* egg fast meal?
@KetogenicWoman 2 жыл бұрын
Everyone who buys it gets all the updates whenever I do them, it is setup to automatically email out! I hope to have the updates done by the end of January but I can't give an exact date as I'm also in the process of selling my house and things happen, lol. Yes, you can eat that entire bowl at a meal if you can do it! I like to add butter and parmesan, lots of salt, yum!
@denim4821 2 жыл бұрын
@@KetogenicWoman Oh dear Lord, butter and parmesan...now I really am going to try these out in the next few days.
@mitzir3873 2 жыл бұрын
Add keto alfredo sause, it's egg fast approved 😃
@KetogenicWoman 2 жыл бұрын
Great idea!!
@gabriellem7548 2 жыл бұрын
Hello! I came across this very needed recipe. I've been on a low carb diet for over a month and this recipe came right on time since I'm craving some sort of pasta. I just have a question, would I have to boil these egg noodles? Thank you!!
@KetogenicWoman 2 жыл бұрын
No not at all! I keep mine in the fridge in a bowl of the calcium water for several days and just take out what I need. Rinse them off and then add to your soup or whatever dish you make. They are fully ready to eat once you rinse them.
@gabriellem7548 2 жыл бұрын
@@KetogenicWoman Sweet! Thank you for your prompt answer!!!
@LizB55 Жыл бұрын
Does the sodium alginate a calcium lactate have to be that brand as I’ve seen some much cheaper brands online? Thank you for this.
@KetogenicWoman Жыл бұрын
No, I have used a local brand before, I don't think it matters!
@JMSsssssss Жыл бұрын
I made these following the video on Keto Asian Flavours. She said to use 3 tbsp of sodium alginate. My blender almost broke it was so thick. I'm not kidding, i smelled smoke. Next time I will use 1 tbsp like you do, and 3 full eggs. Do you rinse them after the calcium lactate bath? Thank you!
@KetogenicWoman Жыл бұрын
I keep my noodles in the fridge in the calcium bath where they seem to keep for a long long time! Then yes I do rinse them before using.
@tangomcphearson74 Жыл бұрын
I wonder if instead of hardboiling my eggs, I could scramble them w/o fat in a non-stick pan? I'm going to have to try it. I didn't see u add the xanthan gum? but maybe you did and I didn't see it? Not sure. Anyway, ty for the great videos !
@KetogenicWoman Жыл бұрын
No xantham gum needed!
@k.c.mcqueen 2 жыл бұрын
Thank you very much for your help. Can you tell me how you keep them, freeze them? just keep in the fridge? how long can you keep them? thank you in advance, Kim
@KetogenicWoman 2 жыл бұрын
I keep them for several days in the fridge stored in the calcium water, then take out what I need and rinse them off. I don't freeze them, I haven't seen a need for myself to do that and I have'nt heard any good results from that from others.
@k.c.mcqueen 2 жыл бұрын
@@KetogenicWoman Thank you very much! :)
@jessicajackson1973 Жыл бұрын
How well do these noodles hold up for adding to things like soup, alfredo, stroganoff, and other cooked/heated dishes? Thank you.
@KetogenicWoman Жыл бұрын
They hold up extremely well!
@laziz189 Жыл бұрын
Hi, do you think you can do this in a tray and make lasagne sheets . And then make a lasagne dish and freeze it.
@KetogenicWoman Жыл бұрын
Check out Asian Keto Flavors, I think she did what you are suggesting
@pt6108 Жыл бұрын
Great video Anita. I watched the Keto Asian's video before your's but decided it was too much chemistry for me. You made it look simpler, so I will try it. I noticed on same packages that the calcium alginate is 70g carbs and calcium lactate is 62g carbs. How does that affect the carb macros per serving? Thanks!🥰
@KetogenicWoman Жыл бұрын
Those carbs in those should be offset by the fiber count. You meant sodium alginate? Im not sure about calcium alginate.
@pt6108 Жыл бұрын
@@KetogenicWoman Yes. I was off on that. I couldn't find a fiber count either. I looked some things up and figured it would be about 5g. I was just shocked they both had so many carbs in it.
@shellyduggan1817 11 ай бұрын
Did Anita add the Xanthan gum? Hoping it is an optional ingredient.
@KetogenicWoman 11 ай бұрын
I would say it is optional, I never use it anymore.
@susankoch1319 Жыл бұрын
The first time I watched you made noodles that you poured on a baking sheet? Where was that
@KetogenicWoman Жыл бұрын
I have a few different versions of that! Here is my Keto Noodles Playlist:kzfaq.info/sun/PLcnK_MiscYLKKlqxd5g9H0mxOAJmX8IcL
@renatabuttazzoni4076 2 жыл бұрын
Hi Anita I would love to make these noodles but I am Canadian as well, in Ontario and the prices are outrageous….2 oz of sodium alginate is like $15 as well as the calcium lactate…I’m blown away by these prices…wish there were other companies selling these items…😢🇨🇦
@KetogenicWoman 2 жыл бұрын
I bought the big bags directly from Modernist Pantry, even with shipping it was half the price of Canadian Amazon.
@renatabuttazzoni4076 2 жыл бұрын
How big are the bags , I find they are about $40-$50 each bag….thinking that’s too much
@donnabeach1250 2 жыл бұрын
So maybe I missed it but you don't use xanthan gum in this recipe and also no need to leave them sit in the water bath? Thanks for the video cant wait to try them.
@KetogenicWoman 2 жыл бұрын
Yes, correct. I didn't use xanthan gum. I do store them in the calcium bath in the fridge until I am ready to use them. They last several days that way.
@kareng7024 Жыл бұрын
Hi Anita, What is the texture of the noodles? What is the best way to store them? Thank you.
@KetogenicWoman Жыл бұрын
These noodles, the texture is very good, almost like actual noodles. I store them in the calcium bath and they stay just the same as the day I made them and I've kept them for 10 days! They do not freeze well enough for my liking.
@pugsmom1 Жыл бұрын
What's the best way to store them. Do you drain all the water off when storing them
@KetogenicWoman Жыл бұрын
I store them in the fridge in the calcium bath, they last a couple weeks that way. Just take out what you want and rinse them!
@actualmom6839 2 жыл бұрын
Question - at 15:26 you were going to say "one tablespoon" of sodium alginate and then corrected yourself and said 1 teaspoon ... but earlier when you were adding it to the blender, you added one tablespoon. Is it one tablespoon or one teaspoon?
@KetogenicWoman 2 жыл бұрын
It was 1 tbsp for the whole recipe, then I divided into 3 servings and was trying to explain that in each serving there was 1 egg plus 1 tsp sodium alginate. Sorry for the confusion!
@teresafarr7002 2 жыл бұрын
which of the pasta do you like the best of all of them?
@KetogenicWoman 2 жыл бұрын
This one with the whole boiled eggs! I would make this one going forward!
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