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Lifted specs from Chef Knives to go:
Brand: Karaku
Blacksmith: Michikuni Tokaji
Location: Tosa Japan
Construction: San Mai, Hammer Forged
Cladding: Soft Iron
Edge Steel: Aogami Super Steel
Finish: Kurouchi
Edge Grind: Even See Choil Shot
Engraving: Stamped on Both Sides
Weight: 7.2 ounces /204g
Blade Length: 215 mm
Overall Length: 360 mm
Spine Thickness at Base: 3.5 mm
Blade Height: 48 mm
Handle: Stabilized Walnut Octagonal
Stones used
Shapton Pro 120 grit
Naniwa Pro 400 grit
Suehiro Cerax 1000 grit
Suehiro G8 8000 grit
Bess "C" 3 cut test average - 64 g
Measuring on my edge protractor, the angle came out to 32° inclusive. 16° per side
For the truly curious, the unedited version and full thinning can be found at the link below. Be aware, I did no editing on this video, other than to stitch the video into one format. It is quite long, and there are more than a few areas, that have long pauses.
Video link
• Unedited - Knife Sharp...