Ube Egg Tart
Egg tart is like an egg pie, even the ingredients of the two are alike. The dish is consists of egg, evaporated milk and condensed milk. The tart shells are made from flour, sugar and butter. To make the egg tart more mouthwatering we will add Ube halaya. Since Ube is widely cultivated here in the Philippines and everybody loves it is best to make it a filling too.
Tart Shells:
1 1/2 cups all purpose flour
2 tbsp white sugar
1/2 cup salted butter, softened but firm to touch
2 tbsp cold milk
Filling:
1 1/2 cups evaporated milk
3/4 cup condensed milk(more if preferred)
3 eggs
1 tsp vanilla essence
a pinch of salt
10-12 tbsp Ube Halaya( • Ube Halaya | Ube Jam |... )
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