Рет қаралды 1,410
This full of flavour Lamb Nihari is so mouthwatering, can be eaten with hot chapatis, naan or paratha.
Ingredients
1.3 kg Lamb
1 Cup Oil
3 Onions
2 & half Tbls Ginger/Garlic Paste
1 Tbls Chilli Powder
1 Tbls Kashmiri Mitch
1 Tbls Salt
1 Tsp Cumin Powder
Half Tsp Turmeric
Half Cup Yogurt
3 Tbls Flour
Half Cup Water + 7 Cups Water for gravy
Nihari Masala
1& Half Tbls Fennel Seed
1 Tbls Coriander Seed
1 Tbls Whole Black Pepper
1 Tsp Cumin Seeds
Half Tsp Cloves
1 Piece Mace
1/8 Tsp Nutmeg
3 Cinnamon Sticks
6 Green Cardamon
2 Star Anise
1 Bay Leaf
1 Black Elahchi
Garnishing
Lemon Juice
Ginger Julienne
Green Coriander