[National Banquet Master • Braised Pork with Preserved Vegetables] The chef of the state banquet will teach you to make the most authentic Mei Cai Kou Rou, a famous Chinese dish. | Laofangu
Today Shifu Zheng teaches you to cook a favorite dish for most friends--Braised Pork with Preserved Vegetables. red color, soft and smooth, fat but not greasy. It is delicious and beautiful, and it is one of the must-have dishes for Chinese New Year! The uncle also teaches you a variety of tips for meat to go fishy, you guys must have a look!
Hello, everyone, we are LaoFanGu, three old men from Beijing that can eat, cook and talk.
Our dishes look good and taste good. All three of us used to work for Chinese National Banquet catered to government guests. Now we are all retired. We want to share the dishes we developed when we were young, so everyone can try at home what country leaders are catered when they visit China.
Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner.
Shifu Sun(Lixin Sun): Designed menus for Chinese National Banquet for foreign country leaders when they visit China many times.
Shifu Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'.
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