00:00 - intro
01:24 - gingerbread crust
03:11 - cherry filling
04:45 - cream filling
06:04 - layering
07:14 - decorating
07:54 - outro
Gingerbread Crust:
250 grams Spekulatius or Gingerbread
50 grams melted butter
Cherry Filling:
1 glass sour pitted cherries
1 pinch salt
1 pinch cinnamon
30 grams sugar
30 grams cornstarch
Juice of 1 lemon
Cream Filling:
400 grams greek yoghurt
30 grams sugar
1 splash vanilla extract
250 ml heavy whipping cream