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It's got history, it's got looks, it's got atmosphere, and it's got the people… The Bristol Paris ticks all the boxes of what makes a Parisian palace worthy of that title, and yet… There is this little something about it which makes every address unique. Located on the Faubourg Saint-Honoré, at the heart of Paris, The Bristol has been a staple of the French hospitality industry since the 1920s. A century later, it continues to be one of the most beloved addresses in the French capital, whether it is by the locals or from its international guests. Whether it is because of its classical French interiors, its Michelin-starred cuisine that pays homage to traditional recipes, or the staff that always know exactly what you need…
In the new episode of The Visit, Grand Luxury invites you to come discover The Bristol Paris and all the incredible individuals that have dedicated their lives to making it a destination of excellence, from the Michelin-starred chef Eric Fréchon to the General Manager, Luca Allegri.
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00:00 Introduction with Luca Allegri, General Manager at Le Bristol Paris
01:10 Presentation of Chef Eric Frechon
02:02 Chef Eric Frechon's career at the hotel
02:52 Chef Eric Frechon's 3 Michelin star cuisine
04:04 The Ateliers du Bristol
06:15 Lea Marshall, Hotel Manager at le Bristol Paris
07:32 Conclusion