Welcome to our culinary channel! In this episode, we will share with you the traditional recipe for the original HORNADO PASTUSO from the province of Carchi located in the north of Ecuador, an emblematic dish of the Andean region. Immerse yourself in the authenticity of the kitchen, as we guide you step by step through the preparation of this succulent dish. From selecting fresh ingredients to the secrets of perfect cooking, discover how to achieve juicy, flavorful baking. Get ready to enjoy a unique gastronomic experience that will transport you to the flavors of the Andean mountains!
Enjoy! 🍽️✨
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