Lebanese Garlic Sauce (Toum)

Рет қаралды 38,423

Күн бұрын

Hello KZfaq Family,
Here is a simple recipe on how to make Lebanese Garlic Sauce called Toum. This is a super strong garlic paste that accompanies with a lot of the middle eastern dishes, especially with chicken. I use it in a lot of my recipes and as a side dish. Use it to rub on a whole chicken with seasonings and roast it, put a tablespoon in you babaganoush, or homous.
#toum #garlicsauce #lebanese #middleeastern #foodie #cook #teach #inspire #foryoudad #hyefeastla
How to make Lebanese Garlic Sauce:
Ingredients:
30 cloves of garlic
1 tbsp salt
3 tbsp lemon juice
3 cups of avocado oil or vegetable oil (don’t use extra virgin olive oil it will have a strong taste)
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Пікірлер: 108

@eternallove7772 2 ай бұрын

It looks 😋 yummy

@ahmedmorad7555 3 ай бұрын

You did a good job thanks

@hyefeastla 2 ай бұрын

Thank you 🙏

@moe6806 8 ай бұрын

this stuff is great. not just for chicken, we enjoy it even with beef kafta kebabs. literally just dip it with pita bread lol.

@eternallove7772 2 ай бұрын

That's what you call a garlic sauce 👍👍👍

@hyefeastla 2 ай бұрын

Thank you 🙏

@mehmudaansari7630 2 ай бұрын

Thanks Dear. TOUM.. It's My Favourite Sauce also can dip n eat with french fries Parathas n much more.

@ninclarke1357 4 ай бұрын

You make it look so easy 😊

@jacquelinebourque8041 4 ай бұрын

Because IT IS easy 😅

@hyefeastla 4 ай бұрын

It is! Practice makes perfect.

@annieprakash276 Жыл бұрын

Yummy will definitely make this yummy sauce, eaten thus sauce with my Lebanese friends in a restaurant nd it taste soo delicious eif chickens Thnx fr sharing 👍🌻

@hyefeastla Жыл бұрын

Thank you for your kind message, hope you enjoy it. 🥰

@lauriesmith5015 3 жыл бұрын

I want to thank you. Because my Husband does not like sour cream. I think he will like his on nachos and other things that I like sour cream on I think I'd like this too. Sounds so good. THANKS AGAIN!! ME will try it. Yummy!!!😎😎😎😎😁😁

@abdulhamidosman8881 Жыл бұрын

❤thank you lady, I applied your way and sure tasted goo. Chukran

@hyefeastla Жыл бұрын

You’re welcome! I’m glad you liked it.

@rubyyasmin4263 3 жыл бұрын

looks really good i will try definitely 👍

@sirevi 3 жыл бұрын

Very good demonstrate. Very useful Thanks

@maraldow711 3 жыл бұрын

So delicious! Thank you for all your helpful tips and recipes. I look forward to all of your Instagram posts and stories. ❤️

@hyefeastla 3 жыл бұрын

It’s my utmost pleasure! Thank you for your kind comments. I can’t wait for you make my recipes on IG. ❤️

@tarman611 Жыл бұрын

Hi, I have tried this few times and it failed before It is finally looking great :). There are 3 things one needs to do correctly, 1-good solid (not soft)Garlic, the fresher the better. 2- add half of the oil very slowly first before adding any Lemon Juice. 3- Make the mixer and the spoon are dry. Another important thing is to leave the sauce after it is done outside of the fridge for an hour or so before covering the container with a towel paper under the lid so it can absorb any moisture before placing it in a fridge. This Recipe is great, thank You.

@irenemichaiel 3 жыл бұрын

Finally ! A recipe that is precise and that works! U ended my search for the perfect recipe for toum..thx!

@hyefeastla 3 жыл бұрын

Awesome! So happy to hear that. Thank you for your sweet comment. ❤️

@sheilacruz5933 4 жыл бұрын

Hi thanks for this recipe. I’ll try it today. 😊

@hyefeastla 4 жыл бұрын

Sheila Cruz You are welcome!

@outbackpress Жыл бұрын

Fabulous! Thank you 🙏

@yallaalibaba8809 3 жыл бұрын

I was looking for recipe with extra olive oil, your description says it will give strong taste, makes sense. Thanks for sharing

@hyefeastla 3 жыл бұрын

Extra virgin olive oil does give a strong taste. Use only vegetable oil & avocado oil. I’ve mentioned in my written recipe. Thank you!

@lourdesa.2860 2 жыл бұрын

Loved the sauce recipe, thank you

@hyefeastla 2 жыл бұрын

You’re very welcome! Enjoy

@artigotale 3 жыл бұрын

I’m Italian...I have a lot of Arabic friends, they taught me about this condiment for grilled chicken....it is awesome!!!! I thank you for this eggless recipient, definitely will try it

@hyefeastla 3 жыл бұрын

You’re very welcome!

@veraavedissian8661 4 жыл бұрын

Thank you Lena ! It’s the best (cream toum) 👌👌

@hyefeastla 4 жыл бұрын

vera avedissian Enjoy! ❤️

@berlindabahnam6044 Жыл бұрын

Great video appreciate it and we'll be making that for Thanksgiving to go with our turkey and pita bread and pickled beets or turnips I should say. 😊👍

@hyefeastla Жыл бұрын

Yummy! Enjoy it! Thank you 🙏

@patsyfernandes638 Жыл бұрын

Wow! I made your garlic sauce (toum) and thee result was good. Served with rosemary steak and fries. My son and granddaughter thoroughly enjoyed Made a quantity and kept in the fridge. My grateful thanks to you

@hyefeastla Жыл бұрын

I’m so happy you all liked it. They do keep well for a few weeks. Enjoy!

@farheenyousuf6199 3 жыл бұрын

Thanks 👏👏👌👌👌

@meetjoe88 2 жыл бұрын

Madam It will be nice if you can also make a video of making spicy Arabic sauce.

@Aleisha313 2 жыл бұрын

Yummy this is the way I make mine...no egg

@hyefeastla 2 жыл бұрын

Thank you for your kind comment. That’s how it’s supposed to be. People over think it and add unnecessary ingredients to it, like mayo, eggs, potato, yogurt, it’s ridiculous. Lol

@MrFrancisb84 3 жыл бұрын

I love your recipes! Could you please do a video of Lebanese Vegetarian recipes and some ways to use za'atar? 🇱🇧❤️🇱🇧❤️

@hyefeastla 3 жыл бұрын

Go to my Instagram account a lot of recipes are there vegetarian and with Zaatar. Thank you for following.

@kelleydeclue4100 8 ай бұрын

Thank you for correcting me on the oil crisis, someone told me olive oil and I screwed up the whole batch. 😭 I wanted to use the avocado oil instead. Thank you, thank you, thank you, now I understand what I was doing wrong. Do i have to cut out the green stem inside the garlic? i noticed u didn't.

@hyefeastla 8 ай бұрын

When your garlic is older and not fresh it has a steam, and yes if you have the stem remove it so the garlic doesn’t get bitter. Otherwise if it’s super fresh you don’t have to. Avocado oil is just fine. You’re welcome!

@Sha-tv5qq 3 жыл бұрын

your presentation is so innocent

@harlequin2280 2 жыл бұрын

So as to make your comment make sense... can you please provide contrast by linking to a deviant or sinful video on the preparation of toum?

@melapostol3265 2 жыл бұрын

i saw some vid. they put egg white... Ur version is good thou👍

@hyefeastla Жыл бұрын

You don’t need egg whites

@jacquelinebourque8041 4 ай бұрын

I'm sure the Lebanese Fast Foods use cheap vegetable oils. Tastes good anyway. 😊

@hyefeastla 4 ай бұрын

Yes, you’re supposed to use neutral oils either canola or vegetable. Otherwise it breaks. Those aren’t the greatest oils for use but for this recipe that what you must use. I use vegetable oil.

@lexiwilliams3349 Жыл бұрын

I made this and it was SUPER SPICY! what did I do wrong did I add too much lemon juice or was my garlic bad??

@hyefeastla Жыл бұрын

It could be from your garlic, remove the inside green part from the garlic if you can. Only use neutral oil. This was my first video so I say the oil incorrectly but in the description is my the correct recipe.

@marionduncan3363 3 жыл бұрын

How long to keep in fridge ,as I did freeze some doesn’t work when thawed oil come to the top not fluffy

@hyefeastla 3 жыл бұрын

2-3 weeks in refrigerator. Maybe 1 month.

@stylebadshah 3 жыл бұрын

How did they make it back in the day, the traditional way?

@hyefeastla 3 жыл бұрын

Yes exactly 👍🏻

@cherylcabral4 10 ай бұрын

Is this sauce applied to the chicken while roasting or after the chicken is done cooking?

@hyefeastla 10 ай бұрын

Either way works! But it’s mainly eaten on the side. I’ve rubbed on a whole chicken with other spices and it works beautifully as well. Enjoy!

@akhtarhussain4210 3 жыл бұрын

Hi thanks for your recipe yesterday I made this sauce but it too hot havy when I buy in it’s too creamy and tasty

@hyefeastla 3 жыл бұрын

I’m glad you liked it. ☺️

@akhtarhussain4210 3 жыл бұрын

Appreciate for your help I just wanna ask why my sauce taste is very heavy ? What should I do to keep the taste normal?

@akhtarhussain4210 3 жыл бұрын

Garlic taste is more high and strong like chilli

@hyefeastla 3 жыл бұрын

It from your garlic, you can remove the middle green stems to avoid that, and maybe less garlic. I didn’t have that problem.

@elienehme_ 4 жыл бұрын

Is the blender on high or low when you're adding the oil?

@hyefeastla 4 жыл бұрын

Elie Nehme This is an older food processor which has only one speed. If you have levels on yours do it on medium to low speed. Thanks for watching! Your likes, comments and subscriptions are appreciated.

@aakashsuryi9098 3 жыл бұрын

@@hyefeastla I tried making this in a blender & failed miserably

@hyefeastla 3 жыл бұрын

@@aakashsuryi9098 I don’t know what your doing wrong but every size of garlic is different. I used large garlics. Everything should be added slow and steady and see as you go and alternating oil and lemon juice.

@aakashsuryi9098 3 жыл бұрын

@@hyefeastla thanks, my garlic were too small so they don't even blend properly. They just stick to the sides. I then realized that I'm using a small quantity of garlic pods for the size of my blender. Also I don't know if I'm supposed to use an actual blender or a food processor

@hyefeastla 3 жыл бұрын

@@aakashsuryi9098 Scrap the sides and use more garlic, practice makes perfect. Thank you!

@roqueafonso7109 3 жыл бұрын

What should i do to make the sauce thinner?

@hyefeastla 3 жыл бұрын

Add more oil. My opinion thicker is better. Everyone has a different preference I guess. Enjoy!

@roqueafonso7109 3 жыл бұрын

@@hyefeastla thank you

@xyzxyz23513 Жыл бұрын

All things in room temperature?

@hyefeastla Жыл бұрын

It really doesn’t matter

@badrulhayat9 3 жыл бұрын

Could you tell shelf life?

@hyefeastla 3 жыл бұрын

Two weeks in a tight container.

@donnaikari4465 2 жыл бұрын

Thank you for this recipe, but why did mine turn out runny, 😔

@hyefeastla 2 жыл бұрын

Maybe to much oil or not enough garlic. Every garlic size is different. You have to put oil in slowly until you reach a thick consistency and stop. Keep trying! Practice makes perfect.

@dddd.111 2 жыл бұрын

This is a Lebanese way when they serve us at the restaurant and they called TOUM?

@waelnasser101 Жыл бұрын

Canoli oil is best

@hyefeastla Жыл бұрын

It is but not good for you. That why any other neutral oil is better.

@edgardoaguilar8136 Жыл бұрын

She said not to use olive oil at the start, but she kept referring to the oils she poured as olive oil.

@hyefeastla Жыл бұрын

Please read written recipe, use a neutral oil. It was my first video and was nervous, give me a break. Jesus!

@Sunny-lw1yl 2 жыл бұрын

First you said it’s not olive oil then you say it’s olive oil?

@hyefeastla 2 жыл бұрын

Yes I’m aware, it was my first video and was very nervous. Please read my written out recipe below.

@charlesalam9098 Жыл бұрын

You said don't use olive oil make up your mind. 😮

@hyefeastla Жыл бұрын

Omg! Look at the written out recipe in descriptions which is mentioned accurately. This was one of my first videos and I was nervous. Give me a break Jesus! 🤦🏻‍♀️

@marywe238 2 жыл бұрын

You stated that olive oil makes tous bitter, but you have referred to the oil as olive oil several times

@hyefeastla 2 жыл бұрын

Yes, I’m aware. It was my first video, accurate measurements are written out underneath.

@besamemucho2014 2 жыл бұрын

That is a lot of garlic, doesn't it will taste garlic and spicy? Just now I make toum mayonis using egg

@hyefeastla 2 жыл бұрын

You make it however you like it. This is an eggless version. It doesn’t get spicy. Enjoy!

@xyzxyz23513 Жыл бұрын

Oil should be cool or room teperature

@hyefeastla Жыл бұрын

Oil should always be at room temperature

@snazz1158 3 жыл бұрын

Why do I keep breaking the toum? It seems like it stays a liquid no matter how slow i go...

@hyefeastla 3 жыл бұрын

Snazz It’s not only how slow you go, my garlics where huge so more garlic. My recipe may vary from the size of the garlic so don’t add more oil or lemon juice, eye ball it. It takes practice! Don’t give up!

@alisamaan 2 жыл бұрын

Same thing happened here

@ardinkiyanaldemir1315 3 жыл бұрын

Ur saying don't use Oliver oil but your putting olive oil

@hyefeastla 3 жыл бұрын

I said don’t use “Extra virgin olive” oil, I’ve also written the recipe below the post and I’m using avocado oil or vegetable oil.

@rick_terscale1111 3 жыл бұрын

@@hyefeastla no, you keep saying to add the “olive oil”... your recipe says avocado or vegetable oil but no mention of the type of olive oil that you’re using in this video. I’m sitting here with 15 students and teachers and everyone is confused as to why you told people not use olive oil but then you go ahead and use it anyway in this video. So if extra virgin olive oil is wrong then which olive oil is right, which olive oil are you using?

@hyefeastla 3 жыл бұрын

@@rick_terscale1111 Oh I apologize if your confused. I may say it but my recipe posted is the accurate one. Avocado oil or vegetable oil are the best ones to use for this recipe. I’m not an expert on making videos I’m new at this. Thank you!