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Legendary Spanish Pinto Beans | Mind-Blowing Good & Done in 30 Minutes
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2 жыл бұрынEPISODE 717 - How to Make Spanish Pinto Beans | Alubias Pintas a la Riojana Recipe
FULL RECIPE HERE:
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@bazcar22 2 жыл бұрын
Beans are of the the best staples you can have in your pantry during a food crisis.
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
@TalkShowKelly 2 жыл бұрын
Made this tonight. My four year old son had three helpings! That’s a major win. Another stellar, simple, satisfying recipe.
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@Revolution-tl5wo 2 жыл бұрын
I love how many vegetarian recipes you provide so we don't have to miss out if we don't eat meat.
@aliciaboricua 10 ай бұрын
❤
@stevefredieu408 2 жыл бұрын
Man the great hits just keep on coming. Already a pinto bean fan, this just gives me another " over the top" economical option.
@SpainonaFork 2 жыл бұрын
Much love :)
@cravensean 2 жыл бұрын
The fried egg and parsley combination is something I've never seen before and it makes perfect sense. I'm going to try this the next time I make beans. Which is going to be soon.
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
@samuelcohen2215 2 жыл бұрын
Beautiful recipe Albert! that fried egg mixture is a really interesting addition, and quite verstatile. I can think of many uses for it! Thanks.
@SpainonaFork 2 жыл бұрын
Much love :)
@Makethemhearragtime 8 ай бұрын
Made this a few weeks ago. My daughter is asking for it again. Lost my notes on this receipe, so glad I "liked" it just came up easy on my liked videos. Thank you so much. Will be serving it up to guests tomorrow.
@Makethemhearragtime 8 ай бұрын
Just remembered - I've still got some Saffron left over and really looking forward to making this for tomorrow.
@SpainonaFork 8 ай бұрын
Happy to hear that!! Much love :)
@MarinaEnikeeva 2 жыл бұрын
Просто Фасоль) а так вкусно выглядит!) Отличная подача!
@jerryroebuck5870 Жыл бұрын
Your recipes are mouthwatering and you explain them extraordinarily well. Bravo.
@SpainonaFork Жыл бұрын
Thank you! Much love :)
@SharkBite55 2 жыл бұрын
The addition of the egg mixture was rather intriguing. I'll have to give it a try.
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
@ssue2283 2 жыл бұрын
That looks wonderful. I love your recipes. Such simple ingredients and to cook as well. Thank you so much.
@SpainonaFork 2 жыл бұрын
Much love :)
@mirandamom1346 2 жыл бұрын
The egg/parsley thickener is a new idea to me- it feels vaguely like medieval cuisine for some reason…🧐
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
@charmincat 2 жыл бұрын
I had to order some saffron from amazon since it's truly impossible to get it where I live in Canada ( without winding up an arm and a leg lighter that is lol ) I'm excited for it to get here so I can make this!!! thank you for all your great traditional spanish food ideas ❤️
@patkeeler6645 2 жыл бұрын
He's great w cooking luv all beans
@thisandthatdailylife9081 2 жыл бұрын
That looks delicious and what a great addition the egg is. Will try this. Thanks for another yummy recipe.
@SpainonaFork 2 жыл бұрын
Much love :)
@mariateresamondragon5850 2 жыл бұрын
I don't generally buy canned pinto beans, but I will start soaking some dry beans tonight so that I can make this tomorrow. As always, thank you so much for these recipes. I particularly enjoy the bean and chickpea recipes.
@SpainonaFork 2 жыл бұрын
Sounds great! Much love :)
@denisef5695 2 жыл бұрын
Just made this for dinner and it's another winner. You never disappoint.
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@Austinite333 2 жыл бұрын
So far I have made your cod and tomatoes, shrimp penne pasta and poor man’s potatoes. All easy and all delicious. This one I will make next.
@lilliebrown4779 2 жыл бұрын
Wow another good recipe using my favorite Pinto beans. I am making this also. I have made several of your recipes and they all have been very tasty. Thanks
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@iartistdotme 2 жыл бұрын
Never saw this egg/parsley ingredient and must try - thanks.
@SpainonaFork 2 жыл бұрын
Much love :)
@lindabufano8881 2 жыл бұрын
Made this yesterday and family loved it! I added some rice, it was a pretty heavy carb dish but very tasty!
@SpainonaFork 2 жыл бұрын
Sounds great Linda!! Much love :)
@LAllan-ls5er 2 жыл бұрын
Delicious meal . So quick , so easy . Thank you Albert .
@SpainonaFork 2 жыл бұрын
Glad you liked it! Much love :)
@ramseyabarca776 2 жыл бұрын
That looks fantastic I love to slow cook beans instead of buying so that way I have more and use it to make this delicious dish. Thanks Albert!
@vickiibendit943 2 жыл бұрын
I always simmer my pinto beans all day long. I can’t stand the texture of canned beans - well - unless they are the ones I can myself! LOL
@richardwallace6313 2 жыл бұрын
you don't buy the ones you slow cook? you must grow your own then. I have never tried growing pinto beans before.
@vickiibendit943 2 жыл бұрын
@@richardwallace6313 I buy the dried pinto beans, but yes, I’ve grown them and canned them myself. Those are the only canned ones I like. I grew up canning, and my dad and mom had a 2 acre garden. We always had several rows of pinto beans and I grew up shelling, canning, or freezing them. We also allowed a row or so to dry out on the vine at the end of the productive season for the plants and shelled them, spread them on screens, and let them finish drying in the sun. Then we’d put them in large co tainted to use all year long. I don’t like commercially canned pinto beans; they seem to hold on to the flavor of the can.
@vickiibendit943 2 жыл бұрын
@@richardwallace6313 oops I forgot! I soak the dried beans overnight before I cook them!
@richardwallace6313 2 жыл бұрын
@@vickiibendit943 that is best, but if you forget, you can soak them a few hours anyway; you can use a pressure cooker, too, but we rarely do
@cherylcalac8485 2 жыл бұрын
Thank you for this healthy quick meal❣️
@SpainonaFork 2 жыл бұрын
Much love :)
@godsowndrunk1118 2 жыл бұрын
Ah, pinto beans.... chapter one in "How to Win Friends and Influence People."... The egg surprised me... I'm definitely going to try that. Maybe for lunch today...
@SpainonaFork 2 жыл бұрын
Sounds great! Much love :)
@SouLoveReal 2 жыл бұрын
Albert: Delicious! *_I💗PINTO BEANS !!!_* Always a main staple in my place. I have all of these ingredients now... +/- FRESH parsley. Another WILL-make. Thanks again, and have a great weekend! (Fan from San Francisco.) *!!~
@SpainonaFork 2 жыл бұрын
Yes!!!! Much love :)
@codrutaballa9374 2 жыл бұрын
Looks good! I like beans! I made ,make same, with out eggs, with stake bacon. I try this. Thank you so much for Spanish dishes!😋❤
@SpainonaFork 2 жыл бұрын
Sounds great!Much love :)
@trex3003 4 ай бұрын
I love Spanish cooking !!
@SpainonaFork 4 ай бұрын
Much love :)
@mrsnulch Жыл бұрын
I made this except instead of the egg, I made a picada using bread and parsley (trying out some vegan cooking skills) - it was still insanely good. The flavors come together beautifully, especially with that saffron and the bay leaves. Spanish cooking is quickly rising to the top for me.
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@evanspivack2714 2 жыл бұрын
Looks delicious! Can't wait to try! Thank you!
@SpainonaFork 2 жыл бұрын
Much love :)
@laurabattise1057 2 жыл бұрын
Albert- delicious!! Hubby and teenaged son loved this. I doubled recipe of course so there would be enough for me. 😂
@SpainonaFork 2 жыл бұрын
lol...Much love :)
@lalaboards Жыл бұрын
Ok so I actually just made this dish .Well Spain on a fork ,It was Forking delicious .
@SpainonaFork Жыл бұрын
lol.....happy to hear that! Much love :)
@marijooneill8015 2 жыл бұрын
Looks delicious I'm going to try, love any bean dish.
@SpainonaFork 2 жыл бұрын
Hope you enjoy! Much love :)
@_lines_of_joy Жыл бұрын
I super love your channel. I’ve been slowly making your recipes! Glad I found you!!!
@SpainonaFork Жыл бұрын
Glad you like them! Much love :)
@deedee-tc4fh 3 ай бұрын
Cheap and cheerful but delicioso.
@SpainonaFork 3 ай бұрын
Yes! Much love :)
@jamesnewman1429 Жыл бұрын
I’m not vegan. But I’m considering it after eating awesome food like this. Absolutely delicious.
@SpainonaFork Жыл бұрын
Much love :)
@christophersales9458 2 жыл бұрын
Had it for my lunch today beautiful thank you
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@maryrenu2927 2 жыл бұрын
Gracias por todas estas recetas me traen recuerdos de mi niñez y mi madre siempre hacía cosas así me encantaba mojar pan se puede usar las alubias normales y dejarlas en remojo toda la noche? Un abrazo desde estas tierras tan lejanas
@SpainonaFork 2 жыл бұрын
Claro que si! Saludos :)
@alicelooney7752 2 жыл бұрын
The YELLOW mortar again!!!!! I swear, if I ever manage to get to Spain, I'm gonna liberate it from your kitchen. Gonna try this for the weekend; the fried egg and parsley is monster.
@lindahudson6685 2 жыл бұрын
I never expected a fried egg. It looks interesting. When we move out of our apartment and into our house (with a functional kitchen), I will try this recipe. Thank you. (I bet the egg/parsley would add a kick to dip made with frijoles refritos...shh, don't tell my husband.)
@richardwallace6313 2 жыл бұрын
better cilantro than parsley for that
@Azrael_the_Black 2 жыл бұрын
No one expects the Spanish fried egg.
@SpainonaFork 2 жыл бұрын
Much love :)
@Azwafood 2 жыл бұрын
very delicious nice sharing
@ChrisKnauft 2 жыл бұрын
That looks so delicious!
@SpainonaFork 2 жыл бұрын
Thank you! Much love :)
@nyeeesofficial7961 Жыл бұрын
Buenísimo el plato, mis dieces!!!
@SpainonaFork Жыл бұрын
Saludos!
@doloressandovalmartinez9642 2 жыл бұрын
😯 I'm going to try it, thanks
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
@Pablo-pd2gr Жыл бұрын
Great
@SpainonaFork Жыл бұрын
Much love :)
@MsSusieq1960 2 жыл бұрын
Can't wait to try this
@SpainonaFork 2 жыл бұрын
Much love :)
@sharonavictoria7155 2 жыл бұрын
Looks great Alberto !❤ I will alter your recipe by adding some fresh precooked ham hocks. meat off the bone or tripe to this recipe !
@SpainonaFork 2 жыл бұрын
Sounds great!! Much love :)
@garnetbarkley7482 2 жыл бұрын
Looks delicious.
@SpainonaFork 2 жыл бұрын
Thank you 😋
@carrief8180 2 жыл бұрын
Looks delicious!
@SpainonaFork 2 жыл бұрын
Much love :)
@mahajaramillo498 2 жыл бұрын
Look so good!
@SpainonaFork 2 жыл бұрын
Much love :)
@paulakhasho3763 2 жыл бұрын
So delicious I love beans❤
@SpainonaFork 2 жыл бұрын
Me too!! Much love :)
@doloressandovalmartinez9642 2 жыл бұрын
😃 got my pinto beans cooking now, I'll get back to you later ☕👏
@SpainonaFork 2 жыл бұрын
Sounds great! Much love :)
@sophiebrocqdehaut-coquilha8151 2 жыл бұрын
Let’s test this one;) cheers from France
@SpainonaFork 2 жыл бұрын
Much love :)
@patkeeler6645 2 жыл бұрын
Luv your channel have passed on to friends
@SpainonaFork 2 жыл бұрын
Awesome! Much love :)
@RC2214 2 жыл бұрын
Would celery be good in addition with the carrots? I love pinto beans :-) I'm going to make this dish for a hearty brunch. This would be good over a small bed of rice or wilted massaged kale or even collards greens. Yum!
@SpainonaFork 2 жыл бұрын
Yes, absolutely! Much love :)
@RC2214 2 жыл бұрын
@@SpainonaFork I just made the dish, It turned out well. It was delicious, I actually used kohlrabi leaves instead of kale and I added pearl onions and topped that on rice.
@mkshffr4936 2 жыл бұрын
Looks delightful. Is it tacky of me to be tempted to substitute Cilantro for Parsley?😀
@SpainonaFork 2 жыл бұрын
Thought not typical here in Spain, but you can totally use it! Much love :)
@vampiric4real Жыл бұрын
it is amazing how vegan spain is.
@kevpage 2 жыл бұрын
Yum yum!!!
@SpainonaFork 2 жыл бұрын
Much love :)
@S1L3NTG4M3R 2 жыл бұрын
THANKS :)
@SpainonaFork 2 жыл бұрын
Thank you! Much love :)
@donitaforrest9064 Жыл бұрын
Hello, I looked on Amazon for your yellow mortar & pestle, it's not on your equipment list either. Where did you find it? 👍♥️🇨🇦
@SpainonaFork Жыл бұрын
Only available in Spain :( much love
@MichaelGarcia-jn8te 2 жыл бұрын
Try bacalao on/con salsa
@SoulFaeWorld 2 жыл бұрын
Yummy recipe
@karenjatana394 2 жыл бұрын
I don’t like eggs. Can I leave out the egg and just add fresh parsley?
@SpainonaFork 2 жыл бұрын
Absolutely :) much love
@sahabshraddha8453 2 жыл бұрын
Yummy 😋
@SpainonaFork 2 жыл бұрын
Much love :)
@daphnerodriguez9980 2 жыл бұрын
PINTOS BEANS FRESH ME , THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
@SpainonaFork 2 жыл бұрын
Much love :)
@maranathawatch1618 2 жыл бұрын
As usual another winning dish!! Thankyou, God Bless!!!
@SpainonaFork 2 жыл бұрын
Much love :)
@RC2214 2 жыл бұрын
I like your cookware, Can you tell me the brand name and what metals is made of?
@pallaviarora882 2 жыл бұрын
This is called Rajma curry in India
@laurie8090 2 жыл бұрын
I never saw a fried egg used that way?!!
@kevpage 2 жыл бұрын
Albert, could I crack the egg directly into to pan with the beans and mix it in as it cooks?
@SpainonaFork 2 жыл бұрын
That will create more of a scramble from the egg, won´t have the same texture, but you can totally try it! Much love :)
@awoken1445 Жыл бұрын
If using dried beans and soaking overnight, how many cups? I'll try soaking (and cooking!) 1cup.
@SpainonaFork Жыл бұрын
1 cup dried beans will do the trick :) Much love
@awoken1445 Жыл бұрын
@@SpainonaForkyes, it worked just fine!❤
@terridovey7648 2 жыл бұрын
🍃❤️Mmmm!!!❤️🍃
@SpainonaFork 2 жыл бұрын
Much love :)
@ginaschissler9887 2 жыл бұрын
Another beautiful healthy dish Would love to see your version of a somewhat less healthy dish - Basque cheesecake
@SpainonaFork 2 жыл бұрын
Coming soon! Much love :)
@ginaschissler9887 2 жыл бұрын
@@SpainonaFork can't wait ty :)
@Pusssit 2 жыл бұрын
😍❤️❤️❤️❤️❤️❤️❤️
@esakiztt5492 2 жыл бұрын
🤤👍
@blueterrace 8 ай бұрын
Is this dubbed in?
@swizzlestick4661 2 жыл бұрын
Instead of frying the egg, how about a hard boiled egg? My thinking is, it wouldn’t have all of the grisly parts of the fried egg 🤷🏻♂️. As always, thank you.
@SpainonaFork 2 жыл бұрын
You can use a hard boiled egg if you like :) much love
@sujirokimimami00 2 жыл бұрын
Kkkkkkkkkkkkkkkk
@anjkovo2138 2 жыл бұрын
👍😀👍❤
@SpainonaFork 2 жыл бұрын
Much love :)
@lalaboards Жыл бұрын
Just made this dish again .If you don't like this ,you don't like sex or money !!!!!!!
@SpainonaFork Жыл бұрын
lol.....Much love :)
@patkeeler6645 2 жыл бұрын
I use dill weed in stuff
@sophiyabhoire1341 Жыл бұрын
U r so cute
@kz6713 Жыл бұрын
I just want to add that this isnt Mexican Salvadorian Peruvian etc, this is SPANISH, SPAIN, recipe. A MEXICAN AND THE REST OF US are not spanish we dont eat it like this.
@marvinestupe8627 7 ай бұрын
In guatemala we eat black beans like they eat in Cuba as well, also beans is part of our diet.
@grantgardson 6 ай бұрын
My dude, chill. He said it "hailed from Spain" in the first 26 seconds of the video. Plus I would have guessed it was Spain given his channel name.
@jf9457 2 жыл бұрын
Make something with red meat and eat it in a video.
@stevefowler3398 2 жыл бұрын
PLEASE, stop being a prima donna, keep your hands still, and speak slowly. Otherwise, the recipes are good.
@LeRicetteDiMami 2 жыл бұрын
¡Hola amigo! Me encantó ver ESTE video tuyo también!!! Espendido!! 😍😍😍 Si te gusta te invito a ver mi último video y déjame saber lo que piensas !!! Gracias !!! ❤❤❤❤
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