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the components
One kilo of green lemons, 1000 grams
3 tablespoons of salt
A spoon of turmeric
A spoonful of black seed
Ingredients for preparing pickles
Adani pepper 8 pods
A little dried hot pepper, optional
8 garlic cloves
quarter cup of Vegetarian oil
Half a spoon of salt
A cup of vinegar 250 ml
A cup of water 250 ml
Ingredients for green hot pickles
Green pepper, about a cup
Garlic quantity as desired
4 tablespoons vegetable oil
A quarter spoon of salt
A quarter spoon of cumin