How to make brown gravy from scratch (Part 1)

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Күн бұрын

Part 2 of this video is now LIVE!! Check it out
How to Make Brown Gravy from Scratch
• (Part 2) How to Make B...
Thanks for watching! In this video I'm showing you how easy it is to make brown gravy.
✨First you want to make the roux and season it.
✨Add your broth/stock.
✨Then add the other ingredients.
💥Tips💥
The flavor of your gravy will be determined by the BROTH/STOCK. Use high quality ingredients for best results! Cook your roux long enough to get rid of the flour taste. It should also turn brown.
This wasn't stated in the video, but I recommend that you taste your broth/stock before using it! In the video I used a brand called "Simple Truth beef broth" (which was very weak). NOW I USE SWANSON BEEF BROTH WHICH IS THE BEST! So if your broth tastes weak, then you can add a little chicken or beef bouillon powder to kick up the flavor.
ALWAYS taste as you go and build the flavor of your gravy to your desired preference. Add a dash of salt LAST.
Please watch video demonstration.
🔥Recipe🔥
2 tbsp Unsalted Butter
2 tbsp All Purpose flour
1 Cup Beef or Chicken Stock/Broth
1 tsp Worcestershire sauce
Garlic powder *
Onion powder *
Black pepper *
Thyme *
Rosemary *
Basil *
Salt (dash)
*Season to taste
At time stamp 1:37 increase your heat.
Turkey Gravy
• HOW TO MAKE TURKEY GRA...
Turkey Stock
• How to make Turkey Sto...
+FOR BUSINESS INQUIRIES
the.simplewaywithdelilah@gmail.com
#browngravy #howtomakegravy #thesimpleway

Пікірлер: 918

@TheSimpleWaywithDelila 3 жыл бұрын

HERE'S PART 2 kzfaq.info/get/bejne/js97Za9zsbCcmI0.html

@ZbigniewSiwiec 3 жыл бұрын

🍀🍀🍀🇵🇱

@ashantiwince4404 2 жыл бұрын

What the Ingredients

@JointVencha 2 жыл бұрын

Song?

@k.dailey2379 2 жыл бұрын

Thx so much you cooking is great

@ssgred9169 2 жыл бұрын

Dam I tried three times and got this light nasty looking gravey

@valleriewhite6164 2 жыл бұрын

Thank you for getting right to the recipe without a lot of talk about what we didn't come for. You are awesome and on point young woman! I liked this.

@jackwalker9492 2 жыл бұрын

Boy, isn´t that the truth. Horrible music, ads and so many others talk about themselves. This lady was right to the point as you stated. Have a nice day! LOL, 5 months after your post, but better late than never!

@tracym6652 Жыл бұрын

Right?!?!

@Alex-hq3hr 8 ай бұрын

@@tracym6652using this for thanksgiving

@PaKipciDaniels 3 жыл бұрын

Mama said last night I had to learn how to make brown gravy. So I'm here on Thanksgiving Day like everybody else. Thank you, much love and appreciation, Happy Thanksgiving!

@TheSimpleWaywithDelila 3 жыл бұрын

You're welcome and Happy Thanksgiving to you and your family.

@paulbernath8156 3 жыл бұрын

Looking

@ZbigniewSiwiec 3 жыл бұрын

👍🌍🍀🇵🇱

@Amocoru 3 жыл бұрын

Just a tip for people: You'll know your roux is cooked through when it smells like pie crust.

@rpena8563 3 жыл бұрын

Nice tip

@ZbigniewSiwiec 3 жыл бұрын

👍🌍🍀🇵🇱

@isaiah5678 2 жыл бұрын

Nigga how does that smell???

@onlyapilgrim 2 жыл бұрын

isaiah

@duh650dumcity 2 жыл бұрын

@@isaiah5678 like cookies baking basically

@ElCatrachogrill 2 жыл бұрын

My daughter asked me for mashed potatoes, I made it for her. but I didn't have gravy on hand, so I decided to reproduce your recipe, it was a success. Thank you so much.

@angelacristobal6962 Жыл бұрын

I come back to this recipe every year. It's been 3 years strong and this gravy is always a hit. TY so much for sharing. 🙏✨

@TheSimpleWaywithDelila Жыл бұрын

Thanks for coming back!!

@chobbsyboi5065 3 жыл бұрын

I'm at 1:17, as this far you've covered all of the bases and also taught me a thing or two! Wonderful video ❤️

@aberdeenred47 2 жыл бұрын

Girl.... you are a great cook. I am 58 this is the way my mother taught me. Her mother taught her, RoRo, my grandmother went to college to be a Home Economics Teacher.

@brendasays2324 3 жыл бұрын

One year later.. thank you again for sharing. I keep forgetting and doubting myself over something so simple. Lol 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼

@feleciaa1 2 жыл бұрын

I found this video while searching for ways to make roux for chicken and shrimp. Followed your instructions and it’s the best I’ve made ever. Thank you!! Definitely saving this one.

@TheSimpleWaywithDelila 3 жыл бұрын

Hello everyone! I appreciate the love on this video. I also did a video for Turkey Gravy which you might enjoy as well, please check it out. Thanks so much again for your support and God speed on mastering the art of making brown gravy! kzfaq.info/get/bejne/j6qDY7CL29LbnGQ.html Turkey Gravy kzfaq.info/get/bejne/bsplaq6WndfYY4k.html Turkey Stock

@knightmare1203 3 жыл бұрын

I always had so many problems making a gravy and I had followed so many recipes, but this is the first recipes, where the gravy turned out delicious and flavorful. Thanks for this great and simple recipe.

@MrCruisingAZ 3 жыл бұрын

Tried this recipe, had a lot going on with other dishes, and this recipe was very forgiving of my lack of attention and still turned out great. Not as dark, but still tasty

@malloryjines5050 3 жыл бұрын

You are making me so hungry just watching this. Believe it or not I’m 64 years old and have never made gravy because my husband and in-laws are from the Midwest. I never DARED to make gravy. 😂. Thanks for this video. Very helpful.

@nancyruskin7649 3 жыл бұрын

This gravy was delicious, thank you very much for this video!

@TheSimpleWaywithDelila 3 жыл бұрын

You're welcome! Thanks for giving my recipe a try💕

@ZbigniewSiwiec 3 жыл бұрын

👍🌍🍀🇵🇱

@vickyannpaintingwithoils 2 жыл бұрын

I have been making brown gravy for years. This was the best gravy I have ever made. Thank you and God Bless.

@bertoj6189 3 жыл бұрын

Thank you, came out great! I was only missing basil. The gravy taste amazing! This will be a go to for sure. 🙌🏼🙌🏼

@wolfsfire68 3 жыл бұрын

Thanks for taking the time to make this video and sharing it with us. I'm definitely going to give it a shot! The ingredients that you use are all so much better for everyone than all the junk that's in the pre-made packets in the store.

@robertomontesdeoca8224 3 жыл бұрын

All

@nomathamsanqalouisamgijima4796 3 жыл бұрын

Thanks for sharing. I will definitely try it

@ZbigniewSiwiec 3 жыл бұрын

👍🌍🍀🇵🇱

@TheSimpleWaywithDelila 3 жыл бұрын

Hello everyone thanks for watching! Please check out my newest recipes. If you love biscuits then you'll love this kzfaq.info/get/bejne/aaeXiauW3rWmYmQ.html

@theptownpunk 3 жыл бұрын

Gravy turned out great... Thanks.

@shaffinamohammed1451 3 жыл бұрын

)) m

@Lindserr1989 2 жыл бұрын

I made this DRY roast the other night… and now I have left overs for days of course too, came here looking for Jesus. Must be you and your gravy recipe because you have brought this roast back to life and taught me an important life lesson, simple and yummy gravy. Thank you!!!

@Esuper1 3 жыл бұрын

This is a nice basic base for what I will do which is this plus the drippings and some caramelized onions, herbs and maybe some cooked carrots and celery. Thanks for the recipe.

@winnie622 4 жыл бұрын

Just tried it anf it is easy and so delicious! Thank you!

@tech4life884 2 жыл бұрын

Thank you. I love cooking and I wanted to watch someone else's gravy skills and you didn't disappoint. The gravy is awesome.

@nakeyshiaS 2 жыл бұрын

I made this today and it is so delicious! I tweaked the recipe a bit and my family loves it❤️. Thank you for sharing this.

@egp4956 2 жыл бұрын

Just made this tonight and everyone loved it! Thank you for saving my meal : )

@charlotteybradley7579 2 жыл бұрын

Despite having to make my roux twice, my gravy turned out excellent. I used the stock from my meat which added much more flavor. This video made the process so easy. Excellent

@carrington2949 2 жыл бұрын

Yes. That stock is everything.

@thatgrumpychick4928 3 жыл бұрын

My grandmother said a good chef never measures.

@TheSimpleWaywithDelila 3 жыл бұрын

That is true until you start sharing your recipe with others. People need measurements 😉

@thatgrumpychick4928 3 жыл бұрын

@@TheSimpleWaywithDelila I said that and she said "who's going to steal my recipes? They can try but they'll never get it right unless they spend time with me and pay attention" I miss her

@seanmcmonagle841 3 жыл бұрын

@@thatgrumpychick4928 gravy

@itsJPhere 3 жыл бұрын

"Measure twice, cut once."

@keithpowers9806 3 жыл бұрын

@@seanmcmonagle841 lol

@KarmenD23 3 жыл бұрын

I’m here on thanksgiving day making this gravy and it’s absolutely delicious! Thank your for the recipe! Happy thanksgiving! 🦃

@TheSimpleWaywithDelila 3 жыл бұрын

You're welcome and Happy Thanksgiving to you too. Enjoy!

@HeavenleeBunnie 3 жыл бұрын

Lmfao I’m also making it for thanksgiving

@ZbigniewSiwiec 3 жыл бұрын

🌍🍀🇵🇱🇵🇱

@godu1396 2 жыл бұрын

Back to The Future milk 🥛 n 🍪cookies🍯

@melissastreeter22 Жыл бұрын

Tomorrow is Thanksgiving, but I've been craving gravy & biscuits for breakfast. Thanks a lot for your straight-forward mentoring, which I somehow missed at my momma's knee.

@simonesmith7224 3 жыл бұрын

I just made this recipe tonight I was cooking a roast so instead of beef broth I used the broth and juice from the roast (pork roast). So good thanks again💯🔥

@redbitch305 2 жыл бұрын

Just tried this gravy recipe and it came out perfect 😍. I also used your mustard fried chicken recipe tonight along with mashed potatoes to go with the gravy and baby. I’m using your meat loaf recipe next week. Your recipes are delicious

@isthisandy 3 жыл бұрын

This is exactly what I was looking for, thank you! Love that you jump right into it!

@ZbigniewSiwiec 3 жыл бұрын

🇵🇱🍀🌍👍👍

@ispymoni 3 жыл бұрын

I used the Eyeball Method with great success! The procedure is simple and maybe even obvious to an experienced home cook, but this video was extremely helpful to me for making a quick and delicious gravy using ingredients that are typically in my pantry! Thank you for posting! Well done!

@JillsComfortZone 3 жыл бұрын

That gravy looks delicious!!! Thank you for sharing!

@melissaslade9652 3 жыл бұрын

Made it yesterday for dinner it was really good. I received many compliments on how good it tasted.

@The22on 3 жыл бұрын

I add soy sauce and red wine and spices when the dark roux is almost done. The soy sauce makes it darker and adds salt - use low sodium kind. The red wine takes it to a whole other level.

@ashleywilliams2618 4 жыл бұрын

Thanks for the video ! I will be trying this out

@goodapollo3336 Жыл бұрын

Thank you for this recipe 😊 what a game changer, I made it tonight using Kerrygold butter and some good beef broth with your suggested seasonings and it came out phenomenal 🙏

@tammycenter8757 3 жыл бұрын

This is exactly the way It was taught to make it and yes it is delicious.

@ZbigniewSiwiec 3 жыл бұрын

🇵🇱🍀🌍👍👍👍

@deonteharville5421 3 жыл бұрын

Just made some for dinner with rice ! My goodness was it delicious 🤤 thank you 🙏🏽

@OrangeMilkBlossom Жыл бұрын

Made this today and my mum and brother LOVE IT. Said it's the best gravy they've ever had. Thank you!

@popesuavecitoxii2379 3 жыл бұрын

This is the best simple gravy recipe, thank you!

@MeshasCorner 4 жыл бұрын

Delicious gravy ! I love the color ❤️

@unknownmale9486 4 жыл бұрын

Brown gravy is the best. Hands down.

@anneshirley9560 3 жыл бұрын

That's why I clicked! It looks so rich! 😋

@thediazfamily1586 3 жыл бұрын

Thank you for this recipe! This gravy turned out so good, my family loved it. You saved dinner tonight!

@TheSimpleWaywithDelila 3 жыл бұрын

Awww you're welcome 💕

@sarahmonarrez567 4 жыл бұрын

This looks amazing 😍😍😍

@michellenguyen4655 3 жыл бұрын

I saw your video and 1tbsp of onion powder and 1/2 tsp of garlic powder , my whole house smell so good . Thanks for the best way to make gravy at home !

@Sheila0000 4 жыл бұрын

That gravy looks so good and I'm hungry I think I can just get me some cornbread and and just eat that gravy by itself...

@TheSimpleWaywithDelila 4 жыл бұрын

Sounds like a winning plan to me 💃🏾❤️😉

@carolenelson6763 2 жыл бұрын

I made this with a bottom round roast with ok moons, carrots, green beans & sweet onions. I brown the onions while searing the roast. I put 2 cups of brotha & 1cup of red wine. Then while roast we as breathing, I scooped out 2 cups of the liquid & doubled this gravy recipe & it was fantastic.

@MzGlosKitchen 4 жыл бұрын

Great video. Thanks so much. I just realized that I forgot to hit that bell for notifications.

@VernCrisler 2 жыл бұрын

The only problem I have with beef or chicken broth is that they make the gravy taste too salty. Water works pretty well in place of broth. [Note: I recently tried beef broth with 50% less sodium, and it came out all right.]

@Gibbz17 2 жыл бұрын

Sodium free broth is a thing

@liliaanamitchell5302 2 жыл бұрын

What my granny has always used to control the flavor less or more is bouillon cube and water. Sprinkle however much powder into your hot water or add your water and then add however much bouillon powder you want into the gravy

@Toedhard 2 жыл бұрын

try beef or chicken stock instead

@bollock1213 2 жыл бұрын

Make ur own beef stick no salt thats what i do pretty nice

@mimt5505 Жыл бұрын

Would the recipe, please!😋

@blogybo 3 жыл бұрын

I made the best gravy I'd ever done with this recipe, brought my whole roast dinner to a point of perfection. Thank you very much for a great tutorial without all the waffling chatter most on youtube have!

@ZbigniewSiwiec 3 жыл бұрын

👍🌍🍀🇵🇱

@jlm990 3 жыл бұрын

Great recipe. I always add a little bouillon powder to make up for it being store bought broth and not drippings. Tastes great.

@ciderpress6656 Ай бұрын

This video and part 2 are well presented and very helpful. Thanks so much for posting them!

@damedomedom 3 жыл бұрын

Thank you thank you thank you... I made some good ass gravy to go over my rice and chicken 🙏🏾🙏🏾

@christinaapha 4 жыл бұрын

Simple and delicious! The Worcester sauce and the herbs really took it to the next level 💗!

@ZbigniewSiwiec 3 жыл бұрын

🇵🇱🍀🌍👍

@Ascension1004 2 жыл бұрын

I added way more butter and a touch of heavy cream to mine, but thanks for suggesting the Worcestershire sauce. That really pairs well with the beef broth.

@lollipop8393 3 жыл бұрын

Amazing recipe! Thank you and God bless you!

@olduglyentwife5700 3 жыл бұрын

Thank you for the recipe, I can’t wait to try this!

@TheSimpleWaywithDelila 3 жыл бұрын

You're welcome. I just updated the description box and wrote out the recipe with tips not mentioned in the video. Please check it out before trying the recipe. 💞

@Oskilovlogs 4 жыл бұрын

This is incredible. And I am grateful for the is incredible lesson

@TheSimpleWaywithDelila 4 жыл бұрын

Thanks so much for watching! I appreciate your support

@franciscortez1309 3 жыл бұрын

@@TheSimpleWaywithDelila be

@stebbok 3 жыл бұрын

Fab! Looks delicious. Thank you very much.

@elmyra.jackson 4 жыл бұрын

Great job Queen!!

@KasperKali 3 жыл бұрын

Girl that was DELICIOUS and SUPER EASY!! I always mess-up when I'm making gravy! This is the first time it came out just right and quickly. Thank you so much for sharing! Greetings from South America!

@ZbigniewSiwiec 3 жыл бұрын

👍🌍🍀🇵🇱

@suli603 Ай бұрын

thank you for the authentic recipe girl, my stomach has never been more satisfied ! my question is what's your favourite thing to pair this gravy with??

@pinkchu5142 Ай бұрын

deez nuts

@Olxvtr Ай бұрын

@@pinkchu5142agreed😍

@EliviaTea Ай бұрын

a slaytistic video agreed

@bubblemeowtea2463 Ай бұрын

@@pinkchu5142i like it with that too

@pinkchu5142 Ай бұрын

i like u should try it with jelly and garlic bread

@Hortansia 3 жыл бұрын

Definitely making this. Thanks for sharing.

@ivanrivera261 2 жыл бұрын

I'm picky and I give people my real opinion based on their videos and ways of doing things BUT I thought this was a GREAT video and super simple way of doing a SOLID gravy within a short amount of time and all the spices you used just kept me into your presentation all the way thru the end. Came out looking delicious. Bravo! 👍👍 To many people either just take 'TO LONG" process wise or "Not enough" half ass is basically. LOL...yours was good. Loved it!

@doggielady02 3 жыл бұрын

I made this this evening with the broth from my roast that I slow roasted in oven OMG it was delicious! I added the Worcestershire sauce also ! I liked it so much I subscribed to your channel here .. Thank You for such clear easy instructions to something that was simply yet mouth waveringly delicious

@davidekelman5715 3 жыл бұрын

I like a shot of red wine in mine and sauteed mushrooms.

@TheSimpleWaywithDelila 3 жыл бұрын

Ooh yummy🤤

@Velvetgreen52 3 жыл бұрын

Thank you for sharing and letting us know what to add to give it more flavor

@Tigerheart01 25 күн бұрын

Love this recipe. Thank you.

@jadalove7982 4 жыл бұрын

WOW... ❤❤❤❤❤

@MackeyDeez 3 жыл бұрын

I'm going to try your method because my gravy never comes out right

@JhennyBerry 9 ай бұрын

Thank you so much for this! Forgot to get gravy packet from the grocery store but I have all purpose flour and other spices… so this worked out really well!

@cagsie3958 3 жыл бұрын

Made this today and it tasted great! Using it in a cottage pie tonight 👍

@lanishajohnson5265 3 жыл бұрын

Can I use beef bouillon cubes instead of broth?

@amapparatistkwabena 3 жыл бұрын

Yes, you can. Just make bouillon broth according to the package. Happy Thanksgiving!

@hilaryb.1955 3 жыл бұрын

when you said worstchester sauce i said YES MAAM!!!! i trusted you after that lol

@FaerieFenergles 2 жыл бұрын

That looks a beautiful gravy. Thank you.

@TimThalman 3 жыл бұрын

Thank you!! Making gravy always scared me for some reason. 😀 You make it look easy.

@jessyasvlogs2192 4 жыл бұрын

Seems simple enough 👍🏻

@defeattheenemy3788 4 жыл бұрын

Looks good girl

@TheSimpleWaywithDelila 4 жыл бұрын

Thank you!!

@muffingurl911 2 жыл бұрын

I did panic a little in the beginning cause I wasn't sure how hot to cook the butter and flour. Then it seemed to start getting brown really fast and quickly added broth hahaha. It turned out pretty good for my first time! Thanks for the help!

@lono11261 3 жыл бұрын

Nice. Thanks for the quick tip. Awesome.

@jadalove7982 4 жыл бұрын

Thank you ... I didn't want to comment until i made a perfect pan of gravy and i did🎉 THANK YOU THANK YOU THANK YOU❤

@TheSimpleWaywithDelila 4 жыл бұрын

You're welcome! Glad you liked 🎉🎉🎉🎉

@angelarmes4380 2 ай бұрын

Thank you so very much for sharing this recipe with us all!!! I made it with bacon grease and it was my first time ever making brown gravy and it was the bomb! Thank you for showing and talking us through it all the whole time!! You are so amazing darling!!

@ngochoa5049 Жыл бұрын

I am Asian and have never made gravy before. But this first try following your recipe turns out well. My Western friends said it tasted great! So thank you so much

@TheSimpleWaywithDelila Жыл бұрын

Awesome! I love reading this! I'm glad you liked your gravy. It's so easy to make and so delicious 😋

@CookingwithLauralee 3 жыл бұрын

Nice and easy! Thanks for sharing your version!

@CookingWithTK79 4 жыл бұрын

I love making homemade gravy. It just taste better thanks for the upload

@scoobyh.6843 2 жыл бұрын

I made it just like this tonight for the first time and it was delicious thank you for the step by step 💙🙏🏽

@krysqueenbee3415 3 жыл бұрын

Thank you! Looks delicious, I'm about to try it

@Tom-fw2jr 3 жыл бұрын

Never made gravy. Watched your video and loved it. Thank you.

@theastewart6721 6 ай бұрын

This is great! Perfect for when there are no pan drippings. Thanks for sharing!😊

@dabdub7605 3 жыл бұрын

my roommate used this recipe last Christmas, best gravy I've ever had

@Blaze_1961 7 ай бұрын

Simple and tasty! Thank you.

@marcellaroche5117 3 жыл бұрын

Thank You very much for the gravy video your the best.!

@timescales Жыл бұрын

Excellent thank you. You're so right about accidentally burning it and there's no turning back. You've got to stay in the kitchen and keep stirring and don't walk away. The second time I nailed it and it's perfect. Thanks again.

@autumnspeakz 18 күн бұрын

I love this gravy recipe so much . Ty for sharing with us , it tastes so good !

@tbickleo 2 жыл бұрын

Thank you so much for this video! I never knew how to make my own, and now it's time I learned. ☺️❤️

@nikseptember317 2 жыл бұрын

TYSM for this I never knew how to make this and tomorrow I will have mashed potatoes and gravy for lunch. The first time I messed it up because I used wheat flour, so it was already brown and I couldn't tell. But the second time I counted the minutes and then it turned out right.