My 3 Favorite Summertime Keto Snacks!

Рет қаралды 73,552

Жыл бұрын

Today Kevin is bringing you along in the kitchen as he whips up 3 of his favorite summertime keto snacks!
To lean more about the electric egg peeler please visit the VEVOR website.
VEVOR: s.vevor.com/bfQpyX
VEVOR Electric Quail Egg Peeler Machine: s.vevor.com/bfQkZV (out of stock at present)
Coupon code: VVPRO to save 5% off(Use for all products)
#homesteading #snackfoodies #pickledeggs #beefjerkyrecipe
#refrigeratorpickles
Recipes in this video:
Refrigerator Pickles:
2 large cucumbers
1 cup vinegar
1 cup water
2 tsp. Stevia Drops or 1 cup sugar
Dried dill to taste.
Pickled eggs: (1/2 gallon)
4 dozen quail eggs ( or however many chicken eggs will fit in a half gallon jar)
6 tbsp. Kosher Dill mix
2 cups water
1 cup vinegar
Beef Jerky:
2 lbs. lean ground beef
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. tabasco sauce
2 tsp. salt
2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. cayenne pepper
Smoke/dehydrate at 185 degrees Fahrenheit for 2.5 hours or until done. If worried that internal temp. did not get up to 165 you can put in a 300 degree oven for 10 minutes after smoking/dehydrating.
**Some of our MOST FAVORITE homestead products**
AMAZON STORE:
www.amazon.com/shop/livingtra...
HARVEST RIGHT FREEZE DRYER: (Affiliate link)
affiliates.harvestright.com/8...
Grower's Solution:
Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10
www.growerssolution.com/LTH10
Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more!
www.livingtraditionshomestead...
To learn more about the Bluetti AC 200 Max and B230 that we use to power our workshop follow this link. shareasale.com/r.cfm?b=174542...
SARAH's SHIRTS from EllyAndGrace.com (Affiliate link)
**SAVE 10% off with code LTH10
ellyandgrace.com/LTH
AZURE STANDARD Bulk Organic Foods: (Affiliate link)
www.azurestandard.com/?a_aid=...
Our RABBIT COOKBOOK on Amazon:
Kindle Version: amzn.to/2zelDTu
***** Connect with Us! We'd Love to get to know you! *****
WEBSITE: www.LivingTraditionsHomestead.com
FACEBOOK: livingtraditionshomestead
INSTAGRAM: living_traditions
PATREON: / livingtraditionshomestead
Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out new videos every week! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Пікірлер: 392

@bonniestieben Жыл бұрын

Kevin--- I have a good onion ring keto idea for you... Take a donut baking pan-, put a little shredded cheese in it, add round slice of onion on top, add some cooked chopped bacon, and a little more cheese. Bake in oven. They should pop out looking like onion rings. You can also add cooked shredded chicken w/ the bacon, and some ranch seasoning. Deliciousness!! God bless!!

@camicri4263 Жыл бұрын

Sounds great, thanks

@ladyryan902 Жыл бұрын

This sound good. N im thinking melt it together bread it with pork Rhine n air fry it's a hole meal 😊thx

@marilyn5208 Жыл бұрын

Yummy

@eldenl1 Жыл бұрын

How long and at what temp did you bake them? Was the onion cooked soft? Sounds ingenious!

@bonniestieben Жыл бұрын

@@eldenl1 for about 20 minutes at 350. Watch to make sure they don't burn. Even if someone isn't doing keto, this is a great snack. Can't go wrong with cheese, onions and bacon. :) ooooo and maybe add to those some minced jalapenos for some kick. Cheap donut pans will hold it all in place...

@michelehyre5527 Жыл бұрын

I mentioned this before but since your cucumbers are ready, I wanted to remind you. I juiced some cucumbers at the end of the season last year and froze them in ice cube trays. I also froze lime juice in ice cube trays. Over the winter, I pulled out a cucumber ice cube and a lime ice cube. I put both in a glass and filled it with water. I added one drop of stevia. Summer in January! It doesn't take much time for the ice cubes to melt. Just twirl your glass or mix with a spoon. Ususally I just start drinking it and add more water. Delicious! Let me know what you think when you try it out! We love your channel! God bless you guys!

@georgeingridirwin6180 Жыл бұрын

Fantastic idea

@joanies6778 Жыл бұрын

OMG, I made the cucumber lemonade last year and it was so yummy! My cucumber were stunted due to a cooler, wetter spring, so I had to start over, accidentally droppibg extra seeds. I figured I'll just make extra cuke-lemonaide and freeze it. Cucumbers and lemons are so nutritious! I don't like the taste if stevia and started using monkfruit, which sweetens with no after taste.

@AviatorDave Жыл бұрын

I had a bottle of Frank's Hot Sauce to the jar of eggs and wait 24 hours and then really enjoy the results of pickled Quail eggs.

@user-vl3yx2ne9b Жыл бұрын

Hi Kevin! Sixty years ago I put myself through college at Rolla selling pickled quail eggs to bars in the St. Louis.

@Tngirl68 Жыл бұрын

My grandmother always had refrigerator pickles in a Tupperware container. All she used was cucumber, onions, vinegar, water salt and pepper. They were great!

@pansyvaughan5624 Жыл бұрын

My Dad also, I do the same

@annswann1941 Жыл бұрын

Yep we had those pickles all season long

@rt3box6tx74 Жыл бұрын

I don't use pepper, but I put in dill weed, dried or fresh.

@tristaperkins7112 Жыл бұрын

That green square Tupperware container where you pull the handle and pull the pickles up out of the juice? That container brings me back! Mother kept one of those full at all times.

@lindaleftwich5540 10 ай бұрын

Exactly 🐵🐏🌕🌕🥒

@jakedunwell8264 Жыл бұрын

Good Morning Kevin and Sarah and LTH Subscriber Friends! Hope everyone is having a wonderful day. Take care and God Bless!

@forrestgump9576 Жыл бұрын

Good morning Jake!

@camicri4263 Жыл бұрын

Good morning! Blessings

@kelicowilliams6339 Жыл бұрын

Chef Kevin, thanks for the Keto snack tips - great ideas!

@gracehill4378 Жыл бұрын

So glad you’re feeling better. Awesome video. Thanks and God bless!!

@kaybusby7507 Жыл бұрын

Thanks Kevin great snack even if you're not doing keto . Glad you are feeling better. Stay safe and cool. God's blessings

@sandysimpson9 Жыл бұрын

I always add celery seeds to my cucumber mix. Loved the egg peeler.

@valeriestevens5250 Жыл бұрын

Kevin, it's nice to see you looking and sounding so well. I'm glad you are feeling better.

@MaryWilliams-zl8ls 11 ай бұрын

I made your beef jerky!! It turned out so good. I appreciate your recipe. I ordered me a jerky gun and cooked it in my oven. I made ours with a little less heat and I added 1/8 teaspoon of liquid smoke. My husband and I really love it. You and Sara both are such excellent teachers and inspire this 72 yr old gal. Love you both. We have been subscribers for over 3 years.

@leeroybrewer776 Жыл бұрын

We cook (boil) chicken eggs in instant pot. You will not believe how easy they peel!

@marycountry Жыл бұрын

The best way to hard boiled eggs. It’s worth having an Instant pot just for doing hard boiled eggs.😊

@nancyfahey7518 Жыл бұрын

Any trick to it? I'll go borrow my sister's and see how it works.

@BrittCHelmsSr Жыл бұрын

@@nancyfahey7518 Use the 5-5-5 method. Add an inch or so of water to the insta-pot and put in your rack. Put the eggs you want to boil on the rack. Cook for 5 minutes under pressure. Once the 5 minutes are up, release the pressure and allow them to remain in the insta-pot for 5 minutes. When the second 5 minutes is up, the eggs go into an ice-water bath for 5 minutes. When that 5 minute icy bath is up, easily peel and use the perfectly cooked boiled eggs.

@Jomama02 Жыл бұрын

I will never do boiled eggs in anything but a instapot now! It's just so very easy! I do the 5-5-5 method unless they are jumbo x-large eggs and I'll do 6-6-6 method. Pressure cook on high 5 minits, less sit for 5 minutes, release the pressure, put in cold water ice bath for 5 minutes. Peel and you have perfect boiled eggs!

@melissajohnson2935 Жыл бұрын

I swear by instant pot hard boiled eggs too 😂

@jsloan9610 Жыл бұрын

That quail egg peeler is awesome!

@sydneymcconnaughhay5947 Жыл бұрын

I'm so glad to see you up and doing things you enjoy😊

@forrestgump9576 Жыл бұрын

Wow! Lots of good snack ideas! That egg pealer is awesome! Good to see you feeling better Kevin! God bless and take care🌄😊🐔🐖🐮

@jakedunwell8264 Жыл бұрын

Hey, I know this guy ☝️☝️. Good Morning Forrest! Hope your day is starting out good and continues on my friend.

@forrestgump9576 Жыл бұрын

Thanks Jake! And the same to you as well!

@allenwilson9656 Жыл бұрын

Good to see you gettin better Kevin, may God continue to bless y'all

@annmarie4794 Жыл бұрын

I can’t wait until you get 100,000 subscribers. If any online homesteader deserves it, your channel does. You both are so informative. God bless.

@ketokarbs3671 10 ай бұрын

That doesn't even matter Their channel is doing excellent😊they have over a hundred million views That is a big money maker

@lovelearning7467 Жыл бұрын

I’m a gadget gal and I really enjoyed this video. Thanks Kevin. So good to see you feeling better!

@joyceslusser3148 Жыл бұрын

That was a great tutorial! Thanks for sharing 😊

@mikenuyen4441 Жыл бұрын

Reusing a Cool Whip container. The original recycle plastic. I remember looking in several of those containers trying to find something specific. We also had all those colorful mixing bowls too.

@vickiecrouch6041 Жыл бұрын

You really outdid yourself, Kevin! All the snacks look delicious!

@brendastratton1306 Жыл бұрын

Love your snacks, and will definitely be trying them. I don’t have quail, and I’m not supposed to eat egg yolks, but I will make myself a small batch. Mom, and now I, have made cucumbers and onions for years. It never occurred to either of us to put them into a mason jar, but I’ll try your recipe and put them into a jar. I had to chuckle a bit…I’m wearing that same T-shirt today, except nine is blue. Thanks for the recipes! 😊

@amandaaskew7606 Жыл бұрын

Thanks Kevin! I try to stick to keto too, and when I fall off the wagon, it is because of my love of snacking. These are great options!

@leahr.2620 Жыл бұрын

Pork rinds with cream cheese is a good snack.

@lisamr40 Жыл бұрын

Omg Kevin, my grandmother used to have that same Cool Whip container with the Cucumber and onion salad in the fridge. That was one of my favs. She had a garden when I was growing up. It was the best! Tfs! Hope you guys have a great week.

@belieftransformation Жыл бұрын

Great snack recipes for the summer because they’re all so easy! Thank you for sharing! Blessings to all 🤗🇨🇦💗

@pattikm66 Жыл бұрын

I can't wait to try the jerky! Going to have to use the dehydrator as I don't have a smoker! Thanks for sharing such easy recipes 😋

@anneo3754 Жыл бұрын

You might want to use your oven or really know your ground meat source to avoid the possibility of e-coli.

@pattikm66 Жыл бұрын

Yeah, that does sound better, cooking it hotter will be safer! Thanks😊 Copperpenny Homestead 🐕🐕‍🦺

@CarrieNita Жыл бұрын

I add 2 crushed cloves of garlic and 4 or 5 slices of fresh jalapeno to the brine. Yum, makes my mouth water!

@carterbellwebster Жыл бұрын

Man cooking! 😄 Nice job, Kevin!

@peggythomas2103 Жыл бұрын

I have a few sets of those bowls, especially one from my grandma. Love them.

@kojakdurham 7 ай бұрын

"I'll just be careful," he said, shortly before having a fingertip surgically re-attached. :) I'm going to have to try this 'jerky' recipe. Sounds delicious.

@evelynjoy6809 Жыл бұрын

Good luck doing keto. I have lost 85 pounds over time doing keto and intermittent fasting (No food or liquid except water after 5pm to 9am). It enabled me to eat anything except tons of carbs and white foods except cauliflower. I had to do it to bring down my A1C down, I have diabetes.

@danawright7499 11 ай бұрын

Glad to see you are feeling better Kevin❤

@johnlord8337 Жыл бұрын

The cold water treatment keeps the egg yolk cold. The extended boiling time is for properly cooking the cold yolk to perfection - versus oxidizing and greening the sulfurous yolk. The shell and white will cook up longer using the water in the white for making steam - used in the separation of the 3 parts whites - skin - and shell ... that much easier to pull apart. Its sheer logic.

@johnlord8337 Жыл бұрын

If you use the plastic tube of a garlic skin separator - the same can be used for rolling and cracking a hard-boiled egg and taking off the shell. The same albeit smaller quail egg can also be rolled in the tube - and then deshelled with ease. I suspect that this is the inside machine process of this quail egg desheller.

@TheInquisitiveFarmwife Жыл бұрын

Quail eggs are THE Worst to crack… peeling is a pain, this is AWESOME!

@margadanks4528 Жыл бұрын

Kevin we see you built a nice deck on ur new home, you’ve not shown us that, ❤❤❤❤❤❤

@z144000 Жыл бұрын

Thank you Kevin. Very good. Prayers. God Bless you all in Love. Maranatha ! ( shared to f/b )

@jenniewolford1631 Жыл бұрын

I have my grandmothers bowl set like the one Sara has

@jasminenash9142 Жыл бұрын

I’ve never made beef jerky using ground beef before. That sounds great! Thank you for sharing. God Bless.

@apacheacres7833 Жыл бұрын

Love this video! Great direction, quick and simple. Great job Kevin!

@cekfraun Жыл бұрын

Great video, Kevin! I don't have quail eggs or a smoker, but I am definitely going to try making all of these keto snacks! Thanks for explaining that they can be made with regular eggs, an oven or dehydrater, and non-keto if desired. I am especially excited to know that I can make my own jerky. I love beef jerky, it tempts me every time I'm in the checkout line at the grocery store or Walmart, but it is so expensive that I rarely buy it. Thank you, and God bless you and Sarah and your family.

@bryanlloyd1099 Жыл бұрын

Great video and everything looked delicious!

@maryarcher8484 Жыл бұрын

Iike the kosher will fill and spice better easy to keep a gallon in the fridge.

@nancybobb3954 Жыл бұрын

You are getting better. Thanks be to God!

@debbiemiller7342 Жыл бұрын

Great job Kevin! Thank you

@paularizzo5217 Жыл бұрын

All of your snacks look delicious! I have chicken eggs ready to pickle. I think I even have the pickle mix. I haven't tried jerky yet. I have to buy beef from the grocery store & it surely doesn't look as pretty as your home raised beef. I have seen people using a rolling pin to flatten jerky mixed meatballs. That's what I'm gonna do. Have to dry in my dehydrator. And the refrigerator pickles, well, I keep some going all summer. Thank you for the demonstration. You make it look so easy!!

@suesmargiassi4195 Жыл бұрын

I set a paint mixing stick on each side, so the rolling pin rests on the sticks. Makes perfect thickness of jerky.

@teresahatcher769 Жыл бұрын

I just ordered that quail sheller which should be in tomorrow gonna pickle my quail eggs. Thanks for doing this so I know how well it works.

@k.p.1139 Жыл бұрын

Well, you have showed me that beef jerky isn't as hard as I thought. So, I'm going to have to give this one a try. Thanks, Kevin!

@joeyhardin1288 Жыл бұрын

Thank you. My wife is Hypoglycemic so we keep keto snacks. Pimento cheese is a favorite. In a pound, I add three sweet sliced pickles diced finely, not hardly any sugar but enough to keep the flavor. You could use your pickles. God Bless and stay safe.

@martytrout6252 Жыл бұрын

I liked all three. Thanks for sharing.

@lindapeterson7166 Жыл бұрын

Good ☕️☕️ Morning Kevin & Sarah,I so enjoyed this video.Great ideas for snacks!I am happy to see you feeling better Kevin.That marinade has to be delicious for the beef jerky.Have a wonderful week!🌽🌶️🥒🍅🫑

@leahr.2620 Жыл бұрын

I have been doing keto for awhile and using chaffels as a bread sub. I had sausage gravy this morning on a chaffel. Chaffels 2/3 cup. Grated mozzarella cheese 1 egg 2 Tabelspoons almond flour 1/2 teaspoon baking powder Mix all ingredients till well combined Put about 2 Tablespoons in to a mini waffle iron and bake. Do not over fill or it will run out and make a mess on your waffle iron. Also good as a bun substitute for a bacon cheese burger.

@jamjar5716 Жыл бұрын

Great ideas Kevin. Thankyou!

@dhansonranch Жыл бұрын

Those look good. Good job Kevin!

@wendyall1 Жыл бұрын

Thanks, Kevin!

@denisewilson8367 Жыл бұрын

The reason you put them in cold water helps to shrink the membrane inside the egg. Thats how the egg peels great. It works for farm fresh eggs also.

@annduffy1356 Жыл бұрын

Thanks Kevin! Appreciate the recipes!

@jackieperkins8514 Жыл бұрын

Thanks for the video, you guys. I'm a gadget person, too. I noticed the two of your gadgets don't even need electricity to work. 😃

@maryshehane7711 Жыл бұрын

Jason and Brooke at Cog Hill Farm make squash zucchini chips in the freeze dryer seasoned with bbq seasoning salt. Very coke out very crunchy.

@RobertJones-ey9qz Жыл бұрын

I make some pickles similar to those but it's a big batch. (7 cucumbers, 2 cups onions, 1 sweet pepper) But since dill turns my stomach, they are made with celery seed. If you want, they can be frozen. I would like to try the quail eggs, but there again, something other than dill. I use to have a thing that made jerky like that, I think it was called a jerky shooter. Good stuff.

@elizabethblane201 Жыл бұрын

Really good video, Kevin! And thanks for making it keto! My only way to eat and stay healthy!

@lindaww2425 Жыл бұрын

THANK YOU KEVIN ! I love jerky and since I have to control salt and am gluten intolerant I can use your recipe and be able to enjoy jerky again ! I lost my source for quail eggs but sure did love them just hard boiled as a snack. Bread and Butter pickles are one of my favorites as well. Blessings and Hugs to you and Sarah for caring enough to share your lives with so many of us !

@CopperIslandHomestead Жыл бұрын

These all look so good and so easy! We will definitely be trying them!

@lynngliottone2812 Жыл бұрын

Looks like you are feeling great now!! These snacks look good

@ebiker9248 Жыл бұрын

Thanks for the tutorial on quail egg peeler.

@ginco5203 Жыл бұрын

I grew up eating cucumbers like that but we never put and sweetener in them...just salt and pepper with the vinegar/water. In fact I have some in the fridge right now. 😊

@tiarewilliams9186 Жыл бұрын

I've sliced cucumbers and dusted with favorite spice (ranch powder, spicy ranch powder) and freeze dried. My adult kids and the grands love them. Yellow squash would be good too.

@MrVTCDN Жыл бұрын

Kevin , Thanks for showing me the "Gadgets " I picked up one for the outside kitchen . Just learning how to pickle , and freeze dry this year .We watch your channel as with others like us and I make sure I pass them around. VT

@KimandFrank Жыл бұрын

Pickled Beets Yum

@featheredfriendshomestead Жыл бұрын

Love the quail egg peeler. We raise quite but I don't hard boil them because it's to hard to peel them. Thanks for sharing all the goodie snacks.

@BrendaLGreen Жыл бұрын

Just watched this on Utube, what a great idea with the jerky! Thx for the info Kevin , hope you are feeling better.

@darlaadkins7890 Жыл бұрын

Thank you Kevin!! Always looking for great keto ideas! These look great and pretty quick and easy! Thanks for all you and Sarah do! ❤

@terrywaters3062 Жыл бұрын

Love your channel, take care, and God bless

@tracyzabelle Жыл бұрын

Delicious looking snacks

@kprairiesun Жыл бұрын

I think fresh dill really makes pickles taste better. Thanks

@DigitHomesteading 11 ай бұрын

Sounds awesome 💚💚💚

@brunothecello1554 Жыл бұрын

This is an awesome video. I’m going to have my kids watch it. They like to make snacks, and all 3 of these are something they could make, and would love to eat.

@veronicacharnley2392 Жыл бұрын

KEVIN THIS WAS AMAZING!!! LOVE ALL THREE AND WILL BE MAKING THESE ! Love that's it's KETO , ABOUT TO TRY AND JUMP INTO THIS KETO WORLD , I BAKE KETO IN MY BAKERY NEVER THOUGHT SNACKS LIKE THIS! ❤❤❤

@anneerickson6347 Жыл бұрын

I have the same yellow mixing bowl that was my grandmothers and will be sure to pass on to my granddaughter. ❤

@lynnbetts4332 Жыл бұрын

I have my mother's bowl. Wish I had the rest of the set.

@maryarcher8484 Жыл бұрын

Have a blue bowel like that. Love them wish I had every color. Had a oblong beautiful oval casserole dish I loved, taken to church one tight without name never got it back. Hope someone is enjoying it as much as í did

@leeroybrewer776 Жыл бұрын

Kevin my mother made a similar refrigerator pickle. My wife and I eat these every summer. But she also added sliced onions, strips of bell peppers and celery seeds.

@georgeingridirwin6180 Жыл бұрын

Great snack recipes!! Thank you!!

@lorenstribling6096 Жыл бұрын

My son makes pickled eggs. When he finishes a jar of dill pickles he saves the juice in the jar. When I boil eggs he will take 3 or 4 and drop them in the pickle jar. After a week he has pickled eggs.

@maryarcher8484 Жыл бұрын

I Use the dill pickle juice for leg cramps! Stops within a min or 2.

@elainemarie1473 Жыл бұрын

I wish I liked pickled eggs because the quail eggs are adorable 😅 I'm definitely going to try the pickles and jerky, though 😊 & I know you don't really make them anymore, but our family loves your English muffins recipe 😃

@richardliles4415 Жыл бұрын

Great snack recipes. Thank you.

@nikkinichols832 Жыл бұрын

Great video Kevin! Thanks again!❤

@mschele64 11 ай бұрын

I don’t have quail, but last fall when my pullets started to lay I pickled their tiny early eggs and water bathed them. I still have a few pints left and I’ll soon be able to replenish with this year’s new girls’ eggs. I had never even tried a pickled egg! The recipe I found for Amish mustard eggs is my favorite. They taste like deviled eggs. I also did some with red pepper flakes and sriracha for the hubs. Thanks for sharing so much of your life with us!

@josepholander4344 Жыл бұрын

Thanks Kevin. Looks good . I'm going to try all 3.

@RedArrowTinker Жыл бұрын

Hi, Kevin! I've been making your spicy pickled quail eggs for nearly a year now. I purchased the hand crank version of the egg peeler, and you're right, it saves me lots of time. I love it. I didn't know the tip regarding stirring the eggs as they boil. I'm definitely going to try that with my next batch. Loved the beef jerky recipe and the sweet & sour cukes too. Thanks for sharing!

@Maranatha_Homestead Жыл бұрын

Love the recipe ideas! Thanks

@iwantosavemoney 7 ай бұрын

Pickled quail eggs sounds so good I have to say.

@virginiawimer8064 Жыл бұрын

My nurse dubbed my adult daughter The gadget queen of the kitchen. Lol. Enjoy your gadgets!

@lrfox49 Жыл бұрын

Awesome Kevin!!

@MsCindyh 5 ай бұрын

I will be trying this with my chicken eggs and the other recipes. So glad you showed KETO also. Thanks!

@terryelston685 6 ай бұрын

I’m definitely saving this video thank you for the recipes!!

@RascalsRanch Жыл бұрын

Very cool egg peeler! Great video!

@furryfurball1 Жыл бұрын

This is one of the best videos. I am going to try all three recipes.

@pansyvaughan5624 Жыл бұрын

Kevin wow i love that egg peeler !! Save alot of tome there Super great idea about ground beef jerky thanks I havent bought jerky in years, too expensive Have a blessed day

@abundantlyblessed Жыл бұрын

That egg sheller is so awesome!!

@patty9265 Жыл бұрын

Thanks for these easy recipes .

@joanies6778 Жыл бұрын

A week ago I opened a jar of sandwich dill pickles I had made 2 summers ago. They were amazeballs! Crunching into those pickles was like heaven after working in the yard. The recipe had garlic, whole cayenne pepper, mustard seed, and dill. It was from my first year of pickling, but these were THE best dill pickles I ever ate. Normally I like the sweeter pickles and relish, but I'm converting when they taste THIS good. I am so glad I learned how to can my own home grown food! Never had a pickled egg... not sure I'm ready, but that machine is wonderful.

@ElderandOakFarm Жыл бұрын

I love making fridge pickles! My husband LOVES pickled quail eggs. We usually buy them from his cousin but we're going to be getting our own here soon! 👏 & the beef jerky- I've stopped eating it because it's SOOOO expensive, and I didn't want to invest $1000+ on a good dehydrator. But smoking them, and using ground beef- I never realized you could do that! We have a lot of Deer meat about to get freezer burnt that I'm going to try this with!