What kind of soy sauce do you use?

Thank you very much for your nice comments and messages as always! Love you all! ❤ English and Korean captions are available. 영어, 한국어 자막 올렸어요!

Only the Queen of Hearts can say “this is not a dish for a first date” ! Great recipe! Thank You❤

I remember eating this at a restaurant in Seoul when I was stationed there in the early to mid-80's. It was really delicious, especially served with a glass of ice cold soju.

What I love so much about Korean cuisine is that most dishes seem to be a part of a larger feast. Your videos always remind me how much having a bunch of sides to a delicious main dish can elevate a meal. As always a pleasure watching your videos Maangchi!

From 1971 to 2011 I lived 15 years in Korea. I always made note of restaurants thst had this spicey crab side dish.....my favorite. Sometimes our office would have lunches or afterhour dinners. I would recommend these same restaurants because I knew some of my coworkers didn't trust this dish......GOOD, PASS IT ME.

So thrilled to see Queen Maangchi making this dish - one of my absolute most favorite things to eat in Korea! Unbeatable flavor, with a simple and super satisfying texture... Now I want some 😅

I looove listening to the stories behind your recipes... relating about ur grandma... mom... childhood...💜 it makes ur videos unique and soooo special 💚👍👏💖

Thank you for introducing such a special recipe!! I have much love for you and am thankful there is someone so nice out there who shares these videos!! 💖💕

I’m craving this so bad at 5am in Ghana, impossible

This dish brings me back to when I started dating my fiancée. Her face lit up when she first tried it and now it is one of her favorite dishes.

I’m obsessed with watching these videos. I will never eat it but I love watching it made. The fact that it’s sweet is craziest part to me.

I was so sad I couldn’t find the old video for this recipe and I’ve been hoping for so long you’d do another. Thank you!

The background of Maagnchi’s kitchen so cute & adorable which is beautifully decorated with tulips 🌷 flower vase , the plumped tomatoes & the cute Wooden doll 💜💜💜

I ❤ you for Sharing this recipe! I happen to love all Asian food and if it isn't spicy I refuse to eat so I must make this one day 🎉🎉🎉

This is one of my favorite korean dish. I use to eat this all the time.

Watching Mangchi after a long time is like visiting a good old friend ❤

Love Maangchi! Always a great recipe :)

Maangchi- Thank you for helping me learn how to cook Korean food.

Thanks Maangchi for giving us tips on how to prepare the crabs! It looks really delicious and so are the other tasty side dishes too! I"ll be too spoilt for choice, as to which one to go with the delicious crabs!😋

I just had my first raw crab in a korean restaurant in Singapore. It was delicious! They made it without chili flakes though

Yes!! I’ve been waiting for your recipe for Yangnyeom Gejang! I can’t wait to make this 😋

when I stayed with a homestay family in korea, they took me to a restaurant and had me try this without telling me what it was first. they were whispering to each other suspiciously but I ate it and to their surprise, I did not freak out after they told me it was raw crab. they stared at me blankly because it was supposed to be a little prank. joke's on them, though. I loved it! they were so sweet

I love it! I’m excited to try your recipe this weekend! You’re amazing Maangchi thank you! 🙏 😊

I still dream of eating this soon 🥺 everytime I see a video about marinated crabs, I can't help but to think how delicious it isssss ❤

감칠맛의 향연! 밥도둑!

Thank you Queen Maangchi! I can’t wait to go to Korea and try this delicious dish.

That looks so delicious. Thanks so much for sharing Maangchi! 🥰

You make magic in your sweet kitchen! Something new and wonderful to try now. Thank you.

요리도배우고 영어공부도한답니다

MY FAVORITE finally after many many years you made spicy raw crab ❤️ ❤️

I've been wondering how you are since I haven't visited your channel in a while. And here you are cleaning and cooking a favourite! Thank you. Will try to cook this soon. I love crabs.

제가 망치님 채널 본게 거진 8년이 되어가는데 어쩜 저만 나이를 먹은건지 그때나 지금이나 다른게 없으시네요 늘 건강하세요💖

I love 양념게장! My mouth is watering. Thanks for sharing this recipe🙂

Finally you come back, I miss you. I have been watching you for a long long time.

Thank you Manngchi. I had been waiting for this recipe for a very long time. Had it years ago when I visited Bushan so yummy

I love crab, and raw fish, but I had never heard of eating raw crab. I'll have to try this!

It’s literally 1 AM and i am suddenly craving marinated crabs I can’t even make it rn helppp

I love to see you handle seafood. You are so knowledgeable. Curious if you still have family that still live in the harbor city in Korea to enjoy delicious seafood!

망치엄마 ㅜ 넘 감사합니다 한인마트도 없는데 먹고싶은거 생기면 슬펐는데 항상 도움받고 있어요 꼭 해볼게요! + 고무장갑에 다라이 너무 한국느낌나서 볼 때 마다 행복해욧 ㅋㅋㅋ

아 진짜 맛있겠다 레시피 잘 봤습니다! 항상 잘 보고 있어요 ㅎㅎ

How i wish i was born korean, i love korean dish ❤

tried this for the first time today…absolutely delicious!🤩🤩

This looks so delicious and nutritious! 🦀😍 Only Maangchi could make raw crab look good to me. I love you Umma 🥺💖💜

Love love Korean food thanks to you but I never thought I’ll ever wana try raw crabs! But here in Australia crab season is coming up and I am so making this!!

I love this kind of Crab!! Thank you for sharing. There is a restaurant in ktown LA I always go to they have it. But I moved too far away from that place. Will try to make it myself 🎉

Thank you for your delicacy and passion! I will definitely try to make it when I can find a place that sells live crab in my area! :)

Yum!!!! That was awesome to see the preparation and the result

I just her ❤ I enjoy watching her make delicious meals. Love learning new recipes, great teacher. Thank you so much, you're awesome 💯🩷🌸🎉

Hi Maangchi, I love that you cook, but you look even better as a Mukbang live!! Yangnyeom-Gejang is so good with a white rice bowl!

A type of ceviche. Speaking my language. ❤❤

I made some yesterday and it tastes sooooo good! Thank you Maangchi!

Finally I found the recipe, thank you!!❤

I have been waiting for this one Vs soy sauce crabs that u had done! Looks easy and delicious- Thank u!!! Woohoo- I recently made your cucumber sobegi recipe- yum!! ❤❤

어우 맛있겠다 진짜...침나오네...

Those side dishes look so yummy!!!❤❤❤❤

감사합니다

Love crab , never tried it this way before .... Will definitely try it , thank you ❤

I love Maangchi’s recipes! Very wholesome and tasty. Crab is my favorite so I will try this soon.

Such delicious Spicy raw crab Thank you for sharing the great recipe

I have to admit I was a little skeptical about raw crab, but that breakfast looked amazing,!!!

I always LOVE watching your videos! I see you on tik tok as well. Been watching since I was a teenager! I’m an adult now! ❤

I love to see your recipes❤

밥도둑이죠! 얼마전 여수 여행에서 먹은 게장이 생각나네요 ㅎㅎㅎ 정말 맛있어보여요

I love fresh raw crabs. delicious

such a sweet lady! Love your recipes

I have found ONE Asian market since finding your channel in 2015. I am really saddened that the owners don’t make the soy sauce crab and shrimp and red sauce crab and shrimp. Or even home made kimchi. Thank you for sharing this recipe!

서울도 지금 겹벚꽃이 피었어요! 양념게장 만들어먹을 엄두가 안났는데 게 손질법을 자세하게 보여주셔서 할 수 있을 것 같아요! 미국에도 꽃게가 있군요~ 망치님께서 만드신 게장은 얼마나 맛있을지 기대하며 따라해보겠습니다! 개인적으롸 집게를 미리 부숴 먹기 쉽게 하는게 꿀팁같아요! ㅎㅎ 오늘도 맛있는 레시피 감사드립니다! 항상 건강하시고 다음 영상 기다리겠습니다!

All of Maangchi's Food is spicy and red just like her love ❤

I’ll probably never try it, but it looks delicious!!

Thank you for Sharing your recipes God bless

Loads of love from New Delhi, India...🎉

very nice sharing 😊😊😊😊 amazing recipe 😍😍😍😍 thanks for sharing 👍

Oh I can only wish to have a mother who can feed me healthy korean food daily 🥹. Bless you Maangchi ❤️

Love the recipe!!!

Thank you so much for the recipe 👍🏻

Man I’ve been dying to try Korean seafood. Maybe I should try this this 😋 🍱

I've gone through the trouble of removing all of the meat from the shell and marinating it that way to make it more approachable to first timers, but removing all the meat is *extremely* tedious and daunting. Now I just make sure they know well ahead of time its a messy dish to eat and serve it in the shell the classic way

Thank you for sharing

Nhìn ngon quá. Cảm ơn bạn đã chia sẻ.

Now I know how to wash the crab. Watching from davao, Philippines.

Hi Maangchi, thank you so much for posting this recipe! My husband and I both love yangnyum gejang so much and have always been intimidated to make it ourselves, but you make it look so easy! The most delicious gejang we ever had was at Kkottol Gejang 1beonga in your beautiful home town of Yeosu. We experienced the best food there! Gejang is also one of my mom’s favorite foods, but she doesn’t eat it as often after her dentist reprimanded her for chipping her tooth on one. 😆 She told me that Koreans prefer to make soy gejang with female crabs because you get more of a “pure” flavor with the roe, whereas male crabs are generally used for yangnyum gejang. I’m not sure if that’s true, but I did notice more crabs with roe in the soy marinated version. Either way, thank you for another amazing video. I hope your family realizes how incredibly lucky they are to have you! We all are! 😊❤

I want to try this

저희집은 설탕 대신 조청 넣어요. 게장 진짜 맛있겠다

I did this yesterday. Cant wait to try it tonight

유학와서 망치님 레시피로 한국음식 맛있게 먹고있습니다. 꽃게가 알이 너무 실해서 정말 맛있어보이네요. 항상좋은 컨텐츠 감사합니다 건강하세요!

Wohoo first!! Love crabs❤️❤️🦞

Amazing, nice work, thank you for sharing💚💛🧡💙💜

i love that sound of maangchi smacking a garlic clove with her knife and her hand. so satisfying! :)

thank you again for your special recipe 👍bless u more 😊✌🏻✌🏻🍀☘️🇺🇸🇵🇭

I love this dish, I always ask for it when I visit Korean Restaurant. Too bad, not all Korean restaurant carries this. Thank you. Too bad, I am afraid to use blus crab of US to do this dish.

One of my favorite!

MAANGCHI Mukbang !! ♥️

Looks so good

와 양념게장!!!!!

I wanna go to Korea just to eat their foods🤤

Oh my gosh , she is so gorgeous and adorableeeee . Looks amaizngggg ✨💕 thank youu

Thanks for sharing!❤❤

Wow

In my country,if a crab isn't alive when you buy it,it isn't fresh. Those crabs are so nice and fat! I love yangnyeom chicken so I'll try this gejang. I love to cook Singaporean chili crab. BTW Maangchi, love the red lipstick! 🥰