🐓 Dad's White Cut Chicken (白切鸡) & Ginger Scallion Sauce (姜葱酱)!

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Күн бұрын

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@MadeWithLau 3 жыл бұрын

What'd you think of the recipe? Let us know what other recipes you'd like to see next! Join the Canto Cooking Club - bit.ly/3x1IsK0 Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Check out our blog post: madewithlau.com/recipes/white-cut-chicken Edits to the recipe / translations: - My original translation for Kwai Fei chicken being more tough.. it's more like "dense", which has a more positive connotation than tough in English. - White Cut Chicken is a literal translation of Bak Chit Gai, but another name for it is poached chicken!

@_jonathanlue 3 жыл бұрын

Can you do the technique of using cornstarch when making beef dishes? Oh and using egg white as well! It's interesting how it tenderizes the proteins really well, and makes it taste so much better. Your dad probably knows a lot. And is that technique really traditional Chinese?

@sarahlew1168 3 жыл бұрын

I love this kind of chicken but almost enjoy the sauce with rice even more 😂 Love the idea of a CNY series - Are we going to see neen goh? And many thanks for translating the meanings behind the many sayings and the food associated with it. Never knew what they meant

@hailhummus 3 жыл бұрын

I'd love to see more fish or vegetable dishes, though I realize that esp in Cantonese cuisine the veg prep is pretty basic. Maybe Chinese BBQ at home, if it's feasible (eg siu yuk and/or char siu)

@MadeWithLau 3 жыл бұрын

@@hailhummus Those all sound amazing! Stay tuned for tomorrow. We have fish one coming out!!

@MadeWithLau 3 жыл бұрын

@@sarahlew1168 haha I hear you on the sauce! Yay glad you are excited about the CNY series and are enjoying learning about the sayings! YES we actually just filmed that yesterday. We will be editing this week and releasing next Tuesday ❤️ Can't wait to share it with you soon!

@cinderellarai 3 жыл бұрын

I’m Nepalese, my dad doesn’t represent all Nepalese dads but my dad cooks and prepares food just like your dad. He loves us so much and he also knows what our favourite part of the meat is and always serves meat equally for us and eats bones for himself 🥺🥲😭 Even if he grills few pieces of meat as a quick snack while making the main dish, he never eats by himself and always calls us to have for a single piece. Your dad Mr. Lau reminded me of my dad and I miss him so much and can’t wait to eat his dish when we meet again ❤️🥰🙏🏼 God bless all the caring and loving dads ❤️

@MadeWithLau 3 жыл бұрын

🥺😭 Fluffy Chan your comment has really moved me so much. I'm so grateful to you for taking the time to share how dad reminds you of your dad. Each memory you described of your dad is just like mine. I can't wait for you to be reunited with your dad as well. Sending you so many blessing and thanks for your kind message ❤️

@cinderellarai 3 жыл бұрын

@@MadeWithLau Thank you too for your kind reply. My parents are visiting us in the UK soon as my dad works abroad. Your videos make me emotional and nostalgic at the same time, I look back at my past mistakes that might’ve hurt my parents at times. May God bless your sweet family 🙏🏼❤️🎊

@rijiskitchenlife1 2 жыл бұрын

☺️☺️☺️☺️☺️

@rijiskitchenlife1 2 жыл бұрын

❤❤❤

@acolon5580 3 жыл бұрын

I feel like Ive known Daddy Lau all my life. What a beautiful spirit.

@MadeWithLau 3 жыл бұрын

🥰🙏🏼

@rijiskitchenlife1 2 жыл бұрын

Meet to

@nimuroji 3 жыл бұрын

This brought me to tears. My Amah recently died. My dad learned to make this from her and it was a favourite treat in our family (though we steamed the whole chicken rather than boil). It made me remember some of my cultural heritage and my childhood. Thank you Uncle Lau

@el_chino778 3 жыл бұрын

Your dad is so gentle and patient

@alvina_k 3 жыл бұрын

Sometimes people are not accustomed to seeing the entire chicken served this way, esp with the head on the plate. So seeing Daddy Lau present it as such and your family explain the symbolism was really beautiful and respectful. Well done!

@MadeWithLau 3 жыл бұрын

Aw thanks so much Alvina ❤️ So glad to hear that. There's so much beauty and heart behind cooking a whole chicken for loved one. Glad that you feel we explained it in a way that highlights that!

@Exceeding_Limits 3 жыл бұрын

guess what am African but i enjoy every part of ur dads cooking. i love Chinese cooking.

@TrueHappinessLife 3 жыл бұрын

Stumbled upon your channel today and I’m in love with it. As an asian American growing up I feel like most of us take for granted our home cooked meals. We fall back in love with it as we grow older and what better way than this to learn it ourselves. Thank you for this channel and keep up the amazing work

@MadeWithLau 3 жыл бұрын

100% I'm right there with you having a newer and deeper appreciation for it as I get older and now especially after having my first kid. Grateful you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

@DaemonRayge 3 жыл бұрын

Same. Same.

@kristyvoong9281 3 жыл бұрын

This! 💯

@rijiskitchenlife1 2 жыл бұрын

100%

@ascendedgd2174 2 жыл бұрын

yeah i wont be able to eat my parents cooking when im in college so might as well learn now

@eded2777 2 жыл бұрын

I really like the Cantonese your father speaks. Cantonese is a very lively language that changes throughout time and have many variations across the globe. You father's Cantonese retain a lot of features that is fading away in some way, and I love the way that I can find these features in your father's speech.

@czeshirecat6278 9 ай бұрын

I’d love to learn a Chinese dialect, but it’s confusing to select the best one for conversing in the uk.

@DragonEdge10 8 ай бұрын

@czeshirecat6278 When in doubt, learn Mandarin. Almost every Chinese person will speak or understand standard Mandarin since it's the standard language of China and is more easily intelligible to the other Chinese dialects than the other way around typically (especially in the case of Cantonese). If you know your local Chinese population is more from Hong Kong or Guangdong/Guangzhou, then Cantonese would be the one. From an ease of learning perspective though, Cantonese is quite a bit harder, having iirc 6 tones (some of which are far more subtle than the ones found in Mandarin) as compared to the 4 tones of Mandarin. For reference, I speak Canto and have for all my life, but still get some words and tones screwed up, and on top of that it's way more rough to get rid of the rust when you don't use it. In comparison, despite never having really learned Mandarin, and never using Mandarin, I can understand a good 70% of normal speaking and get by in a pinch with my knowledge in Canto alone. Regardless though, the time and dedication needed to learn these languages is immense, as it is with most new languages. Luckily for you, if your goal is to be able to communicate with locals in their native tongue, the best way to learn and practice is to speak it. Find some friends and get practicing :)

@lwh7301 3 ай бұрын

His Cantonese is slighted accented. His first language is obviously Toisan.

@rbreynolds 3 жыл бұрын

I really appreciate this approach of lots of dialogue to give us an insight into a little culture and way of life instead of just a robotic way of showing how to make something. Having all the dialogue during the meal is great for those that just want to know how to make it and at the same time for those that are interested in the culture can feel like they are at the table with you. It really ads that extra personal touch that you don't get much of nowadays. Thanks for sharing!

@insidethegardenwall22 3 жыл бұрын

Please thank your dad for his expert demonstration with explanation. He translates traditional restaurant practices into home cooking earnestly so we can understand while learning. Plainly a loving, close-knit family, your team work is much appreciated. Wonderful content and presentation!

@MadeWithLau 3 жыл бұрын

Thank you so much! We will be sure to pass this along to dad 🙏🏼 So grateful that you found our channel and we can’t wait to continue sharing many more recipes with you! ❤️

@weleentham8701 3 жыл бұрын

Tks for sharing all the recipes. Tell your dad I love all his recipes.

@MrDW72 3 жыл бұрын

Good stuff. There's no way any whimsy Japanese knife can cut and multitask compared to the cleaver.

@ramencurry6672 2 жыл бұрын

This is one my favorite dishes in the world. The ginger sauce is really important too.

@RawRLisA 2 жыл бұрын

I’m Cantonese and you don’t know how much I appreciate your channel because not only I can understand your father but I know it’s authentic. These videos you’re making will be treasured for a long long time!

@alexdiaz4181 2 жыл бұрын

Hello lisa How are you doing today

@kimmnm4859 Жыл бұрын

I so enjoyed THIS… I am black and was honored to learn from a master like ur dad and mom…children today don’t even realize how easy they have it! Traditions from all cultures should be honored and embraced by the generations after them….I watch most times to get wisdom from ur dad….the way ur son looks up at him: priceless!!! Dads are underrated….God is love

@michelletran6348 3 жыл бұрын

I love that you have a platform for your dad to continue doing what he loves & is great at - how satisfying & content that must make him feel. It’s not always easy for ppl to retire & unable to achieve that sense of accomplishment again. Judging by his enthusiasm to teach each step properly, he is really loving what he does.

@conniechan1041 2 жыл бұрын

@hiobi1172 3 жыл бұрын

I love the way the dad always calls you "Chai" (son)..... sounds so fatherly and affectionate.

@MadeWithLau 3 жыл бұрын

Me too. It's so special to hear when he says it ❤️

@rijiskitchenlife1 2 жыл бұрын

❤❤

@rijiskitchenlife1 2 жыл бұрын

❤❤❤❤

@peggywong8449 3 жыл бұрын

I feel so at home when your dad give the cooking instructions in cantonese.😊👍🏾👍🏾

@MadeWithLau 3 жыл бұрын

So happy to hear that Peggy! Thanks so much for watching 🙏🏼

@christinehsiung1426 3 жыл бұрын

Sobbed while watching this. Made me miss my grandpa, grandma, dad and mom! Great channel! Keep it going. We have so many similarities.....

@jadelittleeagle 3 жыл бұрын

I also see that your dad ate the bones parts , & saved the meatier parts for the rest of the family ... he is kind & generous

@MadeWithLau 3 жыл бұрын

So kind and generous. He knows too what everyones favorite part is so he makes sure everyone gets the piece they love 🙇🏻‍♂️🙇🏻‍♀️

@ht012805 3 жыл бұрын

He’s so nice and a great chef! I actually preferred the meat near the bone parts, a lot tastier!

@christopherqchin4319 3 жыл бұрын

The bony part is tastier. Same thing with fish head, tail and area along the spine

@jaunman71 3 жыл бұрын

As all Chinese ppl know bone parts the tastiest

@raymondcheung409 3 жыл бұрын

Most cantonese actually enjoy the bone part of the chicken cause it's usually tastier and fatter..

@marijkeschellenbach2680 3 жыл бұрын

I love when your dad explains the reasons why and where to buy things, especially meats/chicken. I am learning so much from him. Please thank him. Xie Xie!

@rijiskitchenlife1 2 жыл бұрын

❤❤❤❤

@velvetyblack 3 жыл бұрын

I love how he teaches how to check for doneness instead of giving a specific cook time. That's something you get from experience and really helps a learning cook!

@theleopard3310 2 жыл бұрын

He said an approximate cooking time of 35 to 40 minutes (at 4:35 ) and that's because the cooking time is dependent on the size/weight of the chicken. He poked the thigh area where it takes the longest to cook to ensure all of the chicken is cooked. In this video, blood was coming out, so he cooked it a little longer.

@karmie1052 Жыл бұрын

Your family is helping so many other families learn our traditions and wisdom. So grateful for your mum and dad sharing their life with us all. Thank you Randy!

@rdvjyygdfbhy9o.896 Жыл бұрын

@robertrishworth6379 2 жыл бұрын

This channel is such a great representation of Chinese culture food truly unites us all

@MolarCravings 3 жыл бұрын

Thank you Daddy Lau for inspiring our family to cook more Asian dishes!

@MadeWithLau 3 жыл бұрын

Aw thanks Michelle! We are so happy to hear that 🙏🏼

@jenjung1090 3 жыл бұрын

I like the family together eating at the end and explaining the importance of the Chinese culture .

@MadeWithLau 3 жыл бұрын

Thank you so much Jen! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

@tanyale2331 2 жыл бұрын

New subscriber here. I love the nostalgia of having a family dinner together with parents, passing on the techniques and keeping the family tradition.

@alexdiaz4181 2 жыл бұрын

Hello Tanya How are you doing today

@alejandrodelgado4465 2 жыл бұрын

This channel is pure gold.

@amamhot7005 3 жыл бұрын

Daddy Lau is so cute! I love his passion "oh this chicken is beautiful" makes my heart sing! Food is love

@MadeWithLau 3 жыл бұрын

🥰🥰 Thank you for watching and supporting our channel 🙏🏼❤️

@rijiskitchenlife1 2 жыл бұрын

❤❤❤❤

@tikyip3489 3 жыл бұрын

There were a few really cool tips in this video. 1. Puncture a hole so the water can flow and cook more evenly. Brilliant! 2. Cooking the ginger rather than pouring hot oil into the ginger scallion bowl also made the sauce much more fragrant. 3. The chopstick trick to take out the chicken. I may or may not have said "look what Uncle Lau taught me" to my wife tonight. 🙏🏾🙏🏾

@MadeWithLau 3 жыл бұрын

Haha love it!! Awesome recap. So glad to hear that you enjoyed the videos and learning these tips. Let us know how your chicken turns out and if your wife enjoys it!

@mariacervas8636 Жыл бұрын

Can you're dad type the instuction with bigger letter. He is a blessing to watch . The food looks amazing. Thanks fir sharing all recipes. I subscribe .

@TheUntyT 9 ай бұрын

From NZ. Your dad is amazing. He is thoughtful meaningful and explains what he does so well. I could listen to him forever. Such patience and certainty. You are truly blessed to have a dad like this ❤

@donnalee1995 3 жыл бұрын

So glad to see you serve your parents first during dinner. That's very respectful. Its cool that your Dad speaks in both Chinese and English. Your Dad's knife skills are really cool. Even better than a food processor. This is a really traditional cultural channel. Its really special for me to remember and to understand the chinese too!

@MadeWithLau 3 жыл бұрын

Thank you so much Donna! So grateful that you found our channel and that you are enjoying us speaking in both Chinese and English! It's so special to learn these tricks and recipes from my dad. We are grateful to be able to share with you!

@sajidaaaron2523 3 жыл бұрын

Just came across your channel and just love your family. You’re so genuine and sharing. I love your mom’s stories snd your dad’s passionate way of cooking. Old is gold... your dad is a gem

@sssfff 3 жыл бұрын

Love Grandma's explanations and stories!

@MadeWithLau 3 жыл бұрын

Aw happy to hear you say that @Sss Fff! We are so grateful for Mommy Lau's explanations and stories 🙏🏼🥰

@tonygosbee3390 2 жыл бұрын

Greeting from Ontario, Canada. If younger generation like you learn to respect and value seniors, it gives seniors more of a role to play in family life and in their community. Learning to respect seniors can also help young people deal better with their own aging later in life.

@15tausi Жыл бұрын

Mom is a legit historian!

@nonsequiturillogicality 3 жыл бұрын

I am so happy I found this channel and appreciate you and your Dad's videos. I am an ABC living away from my parents, so my Cantonese (which was already elementary level to begin with) has gotten so much worse now that I only talk to them a few times a week. Listening to you and your dad talk, with the subtitles and voiceovers, helps me refresh my memory so much. I also miss my dad's cooking and never had the opportunity or interest to learn until now. Thank you!

@MadeWithLau 3 жыл бұрын

Ahhh thank you for the love Jo! That really makes my day to read and makes creating these videos even the more worthwhile!

@ExtremelyBadPlayer 3 жыл бұрын

I'm hopelessly addicted to this channel, the great recipes and cooking tips combined with the wholesomeness of the family content and the anecdotes! Awesome

@bjacquelynn9351 2 жыл бұрын

Your dad is a very good teacher for beginner like me..his teaching are easy to understand.. Most of the chefs only shared on the recipes, but your dad is another level. He often teaches things that other chef didn't do in their video , very detailed and it really helps white sheet of paper like me a lot to understand better. Thank you very much

@JohnnyQuach 3 жыл бұрын

I'm American Chinese living in Portugal. I love this channel because your dad reminds me of my family. Happy Belated Chinese New Year!

@MadeWithLau 3 жыл бұрын

Wow that's amazing Johnny! Happy New Year to you and your family. We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

@hscott8599 3 жыл бұрын

Many thanks to you and your dad for these videos. I had stumbled upon them a few days ago and they have brought back many loved food memories and nostalgia of when I cook with my dad when I was young. Now that my dad lives in HK and me in the UK, we haven't had many opportunities to cook together especially with the pandemic. Your channel feels really wholesome and comforting particularly these tough times.

@tomjeffries58 3 жыл бұрын

I love good people. These are good people.

@ais8186 2 жыл бұрын

everything Mr. Lau touches in the kitchen turns to gold. Honestly it is a pleasure to watch him cook. I love that he gets straight to the point. The techniques are clearly complicated and it takes years so master but he showcases them so naturally, that is is so easy to follow. Love it!

@sophielove7896 2 жыл бұрын

Just came across your channel and loving every bit of it. Your dad is so lovely. Wishing him good health and many more years to come.! 😊

@Emimarson 3 жыл бұрын

Your dad really love u so much.

@MadeWithLau 3 жыл бұрын

He really does. I love him so much and am grateful to him 🙇🏻‍♂️

@vinccioei4539 3 жыл бұрын

I love your dad! He is so lovable and patient teaching us the cooking steps in details and those important tidbits as well. Love it.

@drkait 3 жыл бұрын

It’s a sensory pleasure watching these videos. Your dads style is so graceful, not rushing anywhere, putting love into his work, contradicting my perception of a hustle bustle Chinese kitchen. He is such a great teacher too! He just knows what challenges people can have when making Chinese dishes for the first time. I also appreciate your mom explaining the Chinese symbolism/metaphor/proverbs. Goes to show their appreciation for their own culture. Great atmospheres! 10 star videos!👍

@Soliaipix 3 жыл бұрын

This is my sister’s favorite dish, next to dim sum, lol! Your dad is amazing and your son is adorable! Thank you for teaching us the meaning behind this dish and introducing us to your dad’s cooking!

@lilianr513 3 жыл бұрын

I love how he says 记得啦 at the end of every instruction 😍

@MadeWithLau 3 жыл бұрын

🥰🥰🥰

@birchhillgardens7496 2 жыл бұрын

I remember my dad cutting up whole chickens in our little apartment in Van Nuys, CA growing up. We had a huge wooden cutting board that looked like it was a slice of tree trunk. My dad has been gone for nearly two decades now, but this video made me feel like he was just here. Thank you for sharing. I wish I could have done something like your videos with his dishes. He was a chef too, born in San Dong but lived mostly in Taiwan. Treasure your parents and every minute.

@MrBoliao98 3 жыл бұрын

While I don't like Cantonese chicken, I enjoy listening to your dad explaining all the best and theory. Like this is some mystery to non Cantonese people. Most time it's 燒雞

@mhml13 3 жыл бұрын

Yay! One of my favourite dishes! It's so interesting to see how Daddy Lau makes it since I grew up watching my mom make hers. There's only one difference that I noticed, my mom puts the green onion and ginger in a bowl with some chicken powder, heats up oil in a pan, and then pours the hot oil over the green onion, ginger, and chicken powder. I'm going to try Daddy Lau's way and see what the taste difference is! I make this at least once a month and it's honestly one of the easiest and most delicious dishes. The green onion and ginger sauce never lasts more than 2 days because we eat it all! It's so cute to see Cam grow up, he's changed so much from your earlier videos! It's so wonderful to see!

@MadeWithLau 3 жыл бұрын

Oh wow!! That's amazing that you make it so often. It really is so delicious and surprisingly easy. And the sauce... oh man it doesn't last long at our house too. We always have to make a new batch 😂 Let us know how it turns out and compares to your moms. We'd be curious to hear the differences! Thanks so much for following along and supporting. So grateful to be sharing these recipes :)

@CourtneyinSF 3 жыл бұрын

My family also does the method of heating the oil in a pot to sizzling and then pour it over the ingredients in a bowl (green onion, ginger, and salt). Everythig sizzles and bubbles when the oil is poured in and then quickly cools.

@mhml13 3 жыл бұрын

@@MadeWithLau I can report back that the adults prefer the heating up the oil method but the kid (5.5 years old) prefers the cooking it all in a pan method. I think the sharpness of the ginger and green onions mellow out in the pan method so that's why the kid prefers it. Either way, it's delicious!

@MadeWithLau 3 жыл бұрын

@@mhml13 oh good to know!! Thanks so much Michelle for reporting back 🙌🙌

@draskitchen8279 3 жыл бұрын

I would always eat that during any celebrations (CNY, anniversaries, birthdays) it's really nice how you are spreading the culture to the world! Great job! 👍

@MadeWithLau 3 жыл бұрын

Thanks so much Dra! We are so grateful to be able to share this recipe 🙏🏼❤️

@vaughnpearson5521 2 жыл бұрын

Love watching this family's videos. They teach you culinary, traditions, and meaningful culture of the food. The head to toe chicken explanation by Mom was very interesting, and made great sense. Dad is my guy, love how he cooks and explains his techniques!

@SezKis 3 жыл бұрын

Your dad's a treasure! 💎 Bless him and the whole family

@ahcooldontsaydie 2 жыл бұрын

I love how Randy is always trying to measure every ingredient and the cooking time, and Daddy Lau just go "mou sor wai gar" (it doesn't matter) and "nei zhong yi, mai bei dor di" (if you like it, you can add more). LOL

@theguynextdoor4978 2 жыл бұрын

It's a bit like the Malay saying of: Agak agak!

@katinapactol-baez1317 2 жыл бұрын

Or abuela's "un chispito de esto y un chispito de eso a tu gusto".... still trying to figure out how she did it 🥰

@obiwan88 Жыл бұрын

The precise measurements and cooking time is very important for beginners as a starting baseline, so with experience they will know how much more or lesser they should adjust to suit their personal taste. Shocking that I have to explain that to you, perhaps you should learn some empathy.

@haz99912 3 жыл бұрын

Love the family chat over the dining table. Look forward to seeing more of your dad secret cooking tips.

@MadeWithLau 3 жыл бұрын

Thanks so much MM! We are so happy to hear that you are enjoying our conversations and we can’t wait to share many more recipes + secrets with you! ❤️

@Aleph-Noll 3 жыл бұрын

yeah its one of my favorite parts of these videos!

@gchonel 2 жыл бұрын

Big Respect to ur dad, he looks like a great man who has great experiences in his life thanks to how u tell his story. Also thanks for sharing his recipes, he is a good teacher, nice bond between u guys. Love the series.

@peeweerobledo5923 2 жыл бұрын

I love how papa do it. . . He 's a real cook

@alexdiaz4181 2 жыл бұрын

Hello Peewee How are you doing today ?

@thefilthyheathen 3 жыл бұрын

Loved watching Daddy Lau present/plate the chicken. Such skill! Your parents are lovely, and i'm learning a lot. Happy New Year!

@MadeWithLau 3 жыл бұрын

Wonderful! So glad to hear that you enjoyed watching him plate the chicken. Hope it helps you if you ever cook it this way 😊 Happy happy New Year to you as well!

@mdanisuzzaman4704 3 жыл бұрын

Errands

@duotone69 3 жыл бұрын

I followed this over from your ginger scallion oil video. This was amazing. Also let me take time from praising your videos to complement you on the Master class level tutorials and the amount of detail, research, and instruction you have on your blog. It is well laid out and I am appreciative of the work you put into it.

@MadeWithLau 3 жыл бұрын

Thank you so much Tyrone! We really appreciate the love and kind words ❤️

@ForgottenSonata 2 жыл бұрын

I loved this video so much. I live several hours drive away from my family so I rarely speak or hear Cantonese these days. Listening to your dad explain how to cook food I've eaten my entire life made me feel like I've just been welcomed home for the first time after a long absence.

@VRUAN Жыл бұрын

Go see your dad and mom more frequently...they don't last forever.

@michelleyip96 3 жыл бұрын

Just found this channel yesterday, and watched a few videos in a row. I love how it's all Cantonese recipes, and how you make them so accessible.

@cardinal299 3 жыл бұрын

Just stumbled across this channel a few days ago. I am cantonese and brought up in Australia. My parents own a chinese restaurant so these videos are such feels. Esp love the conversations at the end with the meal times!

@MadeWithLau 3 жыл бұрын

Yay, welcome to our channel Dave! We are so grateful that you stumbled across our channel and each video is giving you the feels. Can't wait to continue sharing many more recipes with you! ❤️

@Natsume-fan 3 жыл бұрын

This man is a treasure! This is one of my favorite dishes I always order at our local Chinese restaurant. I can’t get enough.

@MadeWithLau 3 жыл бұрын

Such a treasure! We are so grateful to him. 🙇🏻‍♂️🙇🏻‍♀️ So glad you found our channel and can't wait to keep sharing more recipes with you!

@rijiskitchenlife1 2 жыл бұрын

❤❤❤❤

@michaelbroska3144 2 жыл бұрын

Your dad is an artist. You're blessed to have him.

@aliciakwan3020 Жыл бұрын

Reminds me so much of my grandparents that are no longer with me. The way he talks is really reminiscent too. Always feel bad that I didn’t care to learn their recipes when I could so these videos are really sweet for me. Thank you.

@smahoney25 3 жыл бұрын

Your dad is an OG! Such a pro!

@MadeWithLau 3 жыл бұрын

🙇🏻‍♂️🙇🏻‍♀️ we bow down to him! Such an OG 😎

@kevinliu5915 3 жыл бұрын

YES I FINALLY KNOW HOW TO MAKE THE SAUCE

@MadeWithLau 3 жыл бұрын

Yay! We can't wait to hear how it turns out 😋

@longsam4160 3 жыл бұрын

I normally add abit of garlic to the sauce . Taste better!

@elai3147 3 жыл бұрын

seriously, have always cared more about the sauce than the actual chicken

@rijiskitchenlife1 2 жыл бұрын

❤❤❤❤

@jetpaq Жыл бұрын

The kid is TOO ADORABLE!!!

@homerying6073 2 жыл бұрын

Thanks for bringing back old fond memories of my childhood. Omg cantonese I can understand! 😊😊 watching your dad always makes me feel a certain way I can't explain. Like a sense of home and nostalgia I have forgotten. Thank you from this Frisco kid...

@CourtneyinSF 3 жыл бұрын

Wow this is the recipe I have been waiting for! I went and bought a high quality 3 pound chicken and will be making this tonight! i have never put sesame oil in my sauce before and I will definitely do it since Daddy Lau says I must! Also, it was super helpful to have him show us exactly how to cut the ginger and scallions so that I will have that restaurant quality texture! I have been chopping it up in chunks that are too big! It is also helpful that he suggests corn oil because I have been using canola (which is ok), or vegetable (gross), or peanut (pretty good.) I also will need to watch the part where he breaks down the chicken many times so I can get it right. It is truly amazing to see the knife go right through the thick bones of the thighs and drumsticks! I am scared to do it! I would love a Randy Challenge video where Randy has to chop up a whole chicken by himself after watching Daddy. I absolutely love the way the pieces of chicken are so uniform and pretty, my parents can do it but I have never been able to. I look forward to trying it tonight! Thank you so much!

@MadeWithLau 3 жыл бұрын

Yay!! Courtney you are so awesome. Can't wait to hear how your chicken turns out and how you like adding sesame oil into your sauce! Love that you enjoyed seeing how he cut the ginger and scallions. Wait till next week's video that I'm editing now. I love seeing how he chops the onions in that one! Haha I'm nervous to do that video challenge. I can imagine the look on my dads face in the background 😆😆 Thanks as always for your support!

@CourtneyinSF 3 жыл бұрын

@@MadeWithLau Ok maybe a Randy Challenge for a potential live stream one day! I am on this journey with you, cutting through bone made me HELLA nervous!

@mtl5076 3 жыл бұрын

You have no idea how happy I’m to stumble upon your channel! I’m so excited to make this dish! Thank you for showing us how to make this delicious dish! 🙂

@MadeWithLau 3 жыл бұрын

Oh wow, thank you so much for saying that. We are really grateful that you stumbled on our channel too! We can't wait for you to make this dish and to hear how it goes!

@Marilynkpk 2 жыл бұрын

Such a lovely dad that willing to cook for the family. And he really can cook so well.

@lotus2801 3 жыл бұрын

I've learnt so much in two videos from your dad than I've had in my 62 years! Despite having good cooks in the family. And an odd chef or two. hahaha Please thank your father for me, a Cantonese living in Kuala Lumpur, Malaysia.

@alexdiaz4181 2 жыл бұрын

Hello Poh lin How are you doing?

@therawrpie 3 жыл бұрын

I found your channel via Beryl's Lunar New Year video and it means the world to me to have found this channel. My family and I are also from Guangzhou and there are so few Cantonese channels out there from GZ. It warms my heart and I have just shared your video with my mum too. I can't wait to binge all your videos.

@MadeWithLau 3 жыл бұрын

Hi Summer! Oh yay 🙏🏼 We are grateful to have you here! So glad that you are enjoying our videos that much. We can't wait to keep sharing more with you!!

@jglee6721 3 жыл бұрын

Love the iced water technique. As always, the conversation on the eating portion was excellent and can't be missed.

@MadeWithLau 3 жыл бұрын

Thanks so much JG! Super grateful to have you a subscriber and supporter of the channel!

@jglee6721 3 жыл бұрын

@@MadeWithLau Also thanks your dad for the explanations on the red bone. I always thought that it was under cooked until this video.

@MadeWithLau 3 жыл бұрын

Yay so glad to hear that!

@theresarichard3160 Жыл бұрын

Listening to your parents reminds me of our elders, tell the stories, and teachings. Lakota way. Wopila.

@Monotreme101 2 жыл бұрын

So, I made this dish the other night for my Wife, who's Grandmother was born in New York to first generation Chinese immigrants. My Wife's great grandfather was a Chinese Chef in New York! My Wife loved it and so I gave some to her Grandmother to try and she was amazed by the sauce - she'd never had anything quite like it and thought it was wonderful! So, thank you to your family for showing this recipe. It was great to be able to make something that connects to my Wife's heritage while also managing to offer a new experience. I'm going to try making it for her whole Fam' next time! =)

@AndrewYPTang 3 жыл бұрын

Known as pak cham kai to us, but pak chit kai to you. 😂 This is the best way to have chicken, in my opinion. You really get to taste the chicken, and its flavours are not covered with all kinds of sauces. The ginger/scallion combo enhances the taste, makes it really yummy!

@MadeWithLau 3 жыл бұрын

The dipping sauce really is one of the best parts! Totally enhances to flavor ❤️

@jameshue55 3 жыл бұрын

Pak cham kai has a cheeky meaning which is unprintable here so please call it Pak chit kai to avoid naughty jokes.If you are curious, check out from some street-wise elderly uncles.

@-MarkWinston- 3 жыл бұрын

In Malaysia we call it pak cham kai too.

@AllenMar 3 жыл бұрын

Yum! My favourite chicken! Bak Jahm Guy (White Chopped Chicken) in the Toisanwah I learned as a CBC (Canadian Born Chinese) has no naughty connotation as far as we (me + CBC spouse) are aware.

@TheLadyLuck523 3 жыл бұрын

Thank you for the lesson on chicken cutting! It always helps to have a pro teach you. Thank you Daddy Lau! Lots of good tips and tricks to make your chicken tasty. Glad you're doing a series on Lunar New Year foods! Can't wait to see what you make next.

@MadeWithLau 3 жыл бұрын

Yay, so glad to hear you enjoyed watching him cut it! Thanks so much for watching and can't wait to share Lunar New Year recipes in the next few weeks ❤️

@elainegao4735 2 жыл бұрын

Thank you for doing these videos!! Love your dad’s explanations from the chicken differences to the cooking demonstrations! It answers so many questions I always had trying to follow instructions from my own parents, but they didn’t explain as well. So amazing! I also love the ending explanations on the traditional sayings! I’ve always wanted to understand them better, now I do!

@BooGooNFlowoo4Evoo 2 жыл бұрын

My favorite part of this video was the Cantonese lesson! I loved how your parents explained the linguistic and cultural significance of the chicken.

@kimberlygoodwin8500 3 жыл бұрын

I learn so much from your dad! He’s great!

@MadeWithLau 3 жыл бұрын

Thanks so much Kimberly! We are so happy to hear this ❤️🙏🏼

@hailhummus 3 жыл бұрын

Love the inclusion of the Toisanese idiom. Both sets of my grandparents were Toisanese and I'm sure my parents would get a kick out of me throwing that out there, esp since I can barely say anything else!

@MadeWithLau 3 жыл бұрын

Haha you've got to do it now! I would love to hear if they were blown away :) So happy to hear you enjoyed hearing this Toisanese idiom as well. I want to learn more because it's definitely not something I think many of us later generations know.

@rijiskitchenlife1 2 жыл бұрын

❤❤❤❤

@thniah2011 3 жыл бұрын

Dad Lau is a wonderful cook. Love the way he shares his experiences and tips on cooking all his dishes. We are lucky to have him to show us his cooking recipes and listening to him gives me a feeling like listening to my dad! Thumbs up! Thank you Dad Lau ! Love your cooking!

@PhilaPker 3 жыл бұрын

Beautiful video demonstration of your Papa Lau cooking the chicken. I especially love the part where you film the whole family together eating food and explaining the symbolism of the chicken in Chinese culture. I am Chinese as well but have always timid around my family asking the cultural questions due to my very small understanding of cantonese to speak and listen. Thank you, you have pretty much created an essential channel for my personal use as well as many of us First generation Chinese-Americans who would like to have a deeper understanding of our ethnic culture and to possibly preserve it.

@MattyLou 3 жыл бұрын

This one of my all time favorite dishes and this is one of the clearest recipes I’ve ever seen on KZfaq, thank you! And hats off to the algorithm for suggesting it,.

@MadeWithLau 3 жыл бұрын

Ahhh that’s amazing! Thank you KZfaq for connecting us :) So glad you found us!

@CourtneyinSF 3 жыл бұрын

I made this tonight and the chopstick trick to check if it is cooked works perfectly! I know I had been taught that before but I forgot! So happy Daddy Lau teaches us these small details so we can practice and remember! Pulling the breastbone out of the chicken also made it SO much easier! Thank you again for this great video and for explaining every single step. I really felt close to my Dad and my grandparents making this chicken, which is one of my favorite chinese dishes and everyone always made it for me because they know I love it so much. White cut chicken is not just new years, but also love.

@MadeWithLau 3 жыл бұрын

🥳🥳🥳 we saw your photo on Instagram and it looks SO good!! Congratulations on making this for the first time. We are so happy to hear that making it also made you feel close to your Dad and grandparents. This really is a dish of love. We can't wait for you to make it for your family and loved ones for many years to come 🥰

@justlistenduh 5 ай бұрын

Just made this with a 3 lb yellow organic chicken from Trader Joe’s. After boiling, I simmered for about 40-50 min and it tasted amazing. My guests were very impressed by how moist the chicken remained. Thank you

@mamamaumamam 2 жыл бұрын

He reminds me of my father, always take the first and best piece for your mother and then you and your siblings. Daddy eats what is left. True hero.

@blu3buble95 3 жыл бұрын

Would love to see your dad's favorite noodle recipe for CNY in this series as well :)

@MadeWithLau 3 жыл бұрын

Would love to see that too! We only have one more recipe this year for our CNY series but will add it to our list to do in the future! 🙌 Thanks for your suggestion 😊

@weilixu1 3 жыл бұрын

It’s a cool idea to cook the ginger first! That way there’s less mass to heat up by the time onion is added and it’s fried vs steam

@MadeWithLau 3 жыл бұрын

Yay glad to hear this was helpful! 🙏🏼

@samsel8315 3 жыл бұрын

@@MadeWithLau is this pretty much Hainanese chicken or different?

@cavellW 3 жыл бұрын

@@samsel8315 Pretty much the same but for Hainanese chicken i rub sesame oil all over the chicken after the ice bath.

@Jojo-vv9ue Жыл бұрын

My immediate family moved back to HK from the UK and I've been missing them v much lately. Thank you so much for sharing your dad's recipe and also for sharing a snippet of your home life. It's made me feel like I spent an evening meal with family members tonight, just like the old days 😌

@armeyf 3 жыл бұрын

I'm so grateful for these videos. Learning a variety of 'authentic' Chinese dishes has always been my wish. There are so many Americanized recipes out there. Thank you for sharing his wisdom.

@MadeWithLau 3 жыл бұрын

Thank you so much! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

@jenniferlee211 3 жыл бұрын

I made this for my parents on the day of New Year's and there were no leftovers! A big thank you to you and your parents for a great tutorial, a successful recipe, and, maybe even more specifically, for spending the time to educate on the symbolism and adages.

@MadeWithLau 3 жыл бұрын

Oh wow so happy to hear this Jennifer! Thank you so much for trying our recipe. We are so glad to hear the recipe was easy to follow and turned out great! Appreciate your kind words and can't wait to share many more videos with you. Happy New Year to you and your family ❤️

@3boysnberry879 3 жыл бұрын

I need to make sure to always keep ginger on hand for this sauce!

@MadeWithLau 3 жыл бұрын

Totally! We always have a large jar in the fridge ready to go 🙌 Makes everything taste delicious 😋

@tulip9413 2 жыл бұрын

Thanks for sharing your dad’s recipes. Enjoy his detailed explanations and cooking. Best of health to your parents and family.

@mhow4967 3 жыл бұрын

My Dad, my Dad...... You say it with such "affection" ! The feeling Money can not buy. Happy for you and family

@MadeWithLau 3 жыл бұрын

Thank you so much 🥰🥰 So happy we can share our family and the love we have for one another with you!

@mhow4967 3 жыл бұрын

@@MadeWithLau My pleasure. That's an ideal of a family. I wish you well.

@vq2vx 3 жыл бұрын

Have been binge-watching your stellar videos. Miss my Dad even more, watching yours. Love how he becomes like a kid when CamCam comes on the scene, & how he 1st wanted your Mom to get the piece she likes 🙏 A request: if possible, please mention in the video &/or description, the other foods on the table. Sincere thanks to all of you again for sharing the love💖

@MadeWithLau 3 жыл бұрын

Thanks so much s m! 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful to hear how much you are enjoying the videos and watching the whole family! It's an honor to hear that our videos remind you of your dad and hope that each new video brings back even more happy memories. Thank you for the request too! We've been playing with how to best do that and hope to share the other dishes we are eating during meal time within the video!

@Ragnarok043 3 жыл бұрын

i agree the ginger scallion sauce goes good with everything

@MadeWithLau 3 жыл бұрын

Soooo good on everything 😆

@Sipods 3 жыл бұрын

Love your Father's cooking and what a wonderful family you have. The discussions around the table are endearing and very informative. Thank you all for sharing.