🤤 Dad's EASY Salted Eggs (鹹蛋)!

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Күн бұрын

Thanks to Warby Parker for sponsoring this video. Try 5 pairs of glasses at home for free at warbyparker.com/madewithlau
Home Try-Ons are only offered in the US.
Watch Daddy Lau teach us how to make salted eggs. Now you can make your own and add it to whatever dish you like!
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/salte...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
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🔪 KNIVES WE USE/LOVE 🔪
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🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
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- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
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- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Goldthread: • Can You Eat Salted Egg...
Huang Kitchen: • Steamed Meat with Salt...
我的爱心食谱 My Lovely Recipes: • Chicken Congee with Ce...
Tasty: • How To Make Mooncakes ...
The Meatmen Channel: • How to Make Yum Cha-St...
美食台foodvideo: • 美食台 | 流心的包子，這樣填餡一步到位！
TasteKitchen: • Video
Our Grandfather Story: • Inside Singapore’s Sal...
Insider: • Salted Duck Eggs Used ...
Our (MWL) Recipes
Zongzi/Zung 咸肉粽 Recipe: • 🙏 The Ultimate Guide t...
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⏲ CHAPTERS ⏲
00:00 - Wash eggs
00:41 - On salted eggs
01:13 - Soak eggs
01:34 - Prepare curing ingredients
03:13 - Cure eggs
04:24 - Randy cures an egg
05:56 - Finished salted eggs
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 267

@MadeWithLau 2 жыл бұрын

Try 5 pairs of glasses at home for free at warbyparker.com/madewithlau! Join the Canto Cooking Club - bit.ly/3YnEE1k

@void.reality 2 жыл бұрын

I hope no Italians are reading this, but a non-Chinese use for salted egg yolks is Carbonara. Substituting just one fresh yolk for a salted yolk is amazing. You'll need to reduce the salt in your pasta water, and hold back on the pecorino, or use parmigiano reggiano instead, which is less salty. But if you control your salt levels, the results are absolutely delicious.

@kittenmimi5326 2 жыл бұрын

Why lol salted egg yolk in pasta ain't even weird. I think they'll approve

@kspade1788 2 жыл бұрын

@@kittenmimi5326 prob cuz they rage (at least overexagged on the internet) on everything that doesn't follow traditional recipes to the dot. Like the pineapple on pizza

@rogerw5725 2 жыл бұрын

Do you add cream to your carbonara? I do not

@fernandesh.m.5504 2 жыл бұрын

Nice idea! 👍

@christ2ce 2 жыл бұрын

This is brilliant! Thanks for sharing

@leannepetersohn6885 2 жыл бұрын

Whenever I go to Malaysia, my favourite salted egg dish is 'butter' prawns. So yummy! Now I can't wait to try making this at home using this recipe. Thank you Daddy Lau!

@vivienne8786 2 жыл бұрын

i came across your videos some time ago and just fell in love with the warmth ! it's just like watching my grandpa teaching (nagging) us to cook again. we're third/fourth generation in malaysia tho but the accent and dishes still makes so much sense and just 'at home'. thanks!

@Cocomerise 2 жыл бұрын

Love how you breakdown complex recipes and key ingredients. I also love the Cantonese as it helps me improve my listening

@mamacheung 2 жыл бұрын

Salted eggs can be used for so many dishes! 😊 Thanks very much for sharing your recipe! 謝謝分享你的食譜。

@MadeWithLau 2 жыл бұрын

好多謝您嘅支持！衷心㊗️您們平安健康！

@skatingfan7885 2 жыл бұрын

張媽媽，我依照你的video 做了水浸鹹蛋. 很成功, 多謝你😘

@Fiache87 2 жыл бұрын

Hey from Sweden! 🇸🇪 I watch your videos for the amazing food and also cantonese. I speak mainly swedish & english but my mum speaks swedish mixed with cantonese. You guys help me to refresh my language skills and sharpen my cooking skills at the same time👍🙏. I grew up without a father but my mother is my biggest inspiration in cooking, just like your father seems to be to you. I can tell our families definitely enjoys the same kinda foods. So big THANKS for sharing your special bond with us 😊 My mum makes these in salty brine. Sooooo delicious. I enjoy them best in a thai salty egg salad or steamed with minced meat or simply the whole egg steamed with some rice and fried veggies on the side. Yum!

@iihithereii 2 жыл бұрын

Geez, what a great dad. What a special guy. Cooking looks so interesting. Thanks for the video, glad I was recommended this channel!

@K3L1evt 2 жыл бұрын

Uncle Lau is such a treasuure. Such a terrific YT channel! Thank you for the awesome recipes! 🙏👏👍

@RhubarbAndCod 2 жыл бұрын

Oh wow! These are amazing to see getting made. If I left a crate of these to cure on the floor, it's pretty much guaranteed our cat Ollie would have a go at them, hahaha. Thanks so much for this Lau family!

@pshanny5448 2 жыл бұрын

Thanks!! Your way seems a lot easier than other recipes that I've tried👍🏼👍🏼👍🏼👍🏼👍🏼

@MikaelaBlake 2 жыл бұрын

I’m learning sooooo much from your channel!!!! Thank you!!!

@greenlake3243 2 жыл бұрын

Would you please let me know what brand(s) of rice wine have more than 40% alcohol (80% proof)? Most rice cooking wine in stores have alcohol between 15 and 20%. Can I use vodka if I can find rice wine with 40% alcohol? Thanks!

@OGKitty808 2 жыл бұрын

My Mom used to make hahm dahn by brining them. This would’ve been so much easier! I’ll definitely have to try this. I’m interested in tasting the difference between using sea salt / Himalayan salt and iodized salt, knowing that the saltiness of iodized salt is much sharper. We’ll see! Love your site and channel, and grateful for your preservation and perpetuation of your Dad’s legacy. I’m probably about your Dad’s age. My Mom was born in Guangdong, and grew up in Hong Kong. She came to the US when she was 17. The only Cantonese I speak is food! Our generation is disappearing, along with our language and cultural pride. Thank you for your efforts! 🙇🏻‍♀️❤️

@alleygator8538 2 жыл бұрын

Me too.🤣🤣🤣🤣🤣

@vivienlee4737 2 жыл бұрын

Thank you so much for sharing! It looks so easy!! :)

@wushudao Жыл бұрын

I love this episode but every time Daddy Lau teaches Randy, it kind of looks like he’s training a puppy. You guys rock. I am using your recipe today to make salted goose eggs. They are huge. Hopefully they turn out ok in a month

@endoraismygma 2 жыл бұрын

Your page usually shows up on my TT fyp so it's cool to see it show up here. These look rich and delicious.

@williamlee3991 2 жыл бұрын

Your dad is brilliant! I remember my grandfather making salted eggs the old fashioned way with the eggs soaked in brine which seemed to me to be a lot more work!

@alleygator8538 2 жыл бұрын

That is actually how I know it to be as well.

@chocobunny925 10 ай бұрын

Back then many peoples make it the old way as they don't have cljng film to use.

@fernwehtwl 5 ай бұрын

ah that probably explains why. I have seen some recipes requiring brine solution and only just a few including this one where you can use plastic wrap and put into a regular egg carton. I decided to stick to plastic wrap as its not worth spending $15 buying a glass jar just to make salted eggs haha. The plastic wrap is easier and cheaper @@chocobunny925

@mayphan2872 Жыл бұрын

Thank you so much for your simple recipe,I am planning to make it today.

@TM-qj4yr 2 жыл бұрын

Thank you so much for teaching us how to make our own salted egg.

@saigonmike1963 2 жыл бұрын

I followed this recipe and method...turned out perfectly..... Thank you, Mr. Lau

@elizabethchin3165 2 жыл бұрын

Wow….what a neat idea! Definitely will try. Thanks

@kayeem3283 2 жыл бұрын

That looks so easy and the dishes look so mouth watering..😀

@KKSGCKW 2 жыл бұрын

My mom has tried so many times to make these herself, it's never come out very good and we end up buying them. I think she lets them cure for too long lol. This is great, I'll be sure to show it to her later! Thanks Mr. Lau!

@rogerw5725 2 жыл бұрын

I love the effort you guys take to make sure we understand or have the confidence to try these amazing dishes

@lanielaguna7458 2 жыл бұрын

I gonna try this method anyway..love to watch the real chinese cuisine by your dad sir It almost the same the way ive learned during this time through my chinese grandma employer🙏🏻💕i learned a lot ! -love chinese food too! After my homemade filipino dish. Thnk you!

@dotc7280 3 ай бұрын

多謝劉師傅，祝你身體健康。你的方法很容易做，跟你的方法做，成功了。👏👏。

@MadeWithLau 3 ай бұрын

不要客氣，非常感謝您的支持和祝福！老劉祝福您闔家安康快樂！

@amylee6248 2 жыл бұрын

It’s so easy to do, thx Uncle Lau

@dougchinn2820 2 жыл бұрын

Another method I've seen involved duck eggs. Salt (quantity unknown, say a cup of salt, salty enough to your preference) was added to boiling water to help it dissolve. The hot water was poured into a large jar, big enough to hold the quantity of eggs desired. The water was allowed to cool down. Carefully put the eggs into the jar. Make sure the eggs are fully submerged in the brine. No need to put the jar into the refrigerator, room temperature is fine, preferably in a dark place. A month later, test one egg by cooking it. If too salty, remove and store in the fridge. The longer it stays in the brine, the saltier the eggs. Seen it done but have never tried doing it. Suggest trying on a small scale to start, and then increasing the quantity. Start with chicken eggs, before graduating to duck eggs.

@stephenwong8623 2 жыл бұрын

I use this method as well!

@MadeWithLau 2 жыл бұрын

Amazing! Thanks for sharing!

@bikyukhuang8879 2 жыл бұрын

That’s a method I remember my dad use for his eggs

@bk_panther_ 2 жыл бұрын

I tried this once and one downside I learned if an egg goes bad, the whole batch is compromised. I had this happen. I couldn't tell the egg went bad till I cracked it open. The water still was mostly clear. Maybe a little cloudy. Not sure why that one egg spoiled but I threw the entire jar and eggs away. I didn't want to take the chance of getting sick.

@zm7830 2 жыл бұрын

We make it more simple. Just boil the salt with water and soak the duck eggs after it cold. And wait till 2 weeks. After 2 weeks, try to boil 1 egg to check the saltiness. If too salty, take eggs out from salt water and if not salty yet, then soak a few more days.

@SongbirdRanch2005 2 жыл бұрын

What’s the proportion of water and salt for the solution?

@yensnow8202 2 жыл бұрын

@@SongbirdRanch2005 300 g salt:1000ml water. Soak for 25-30 days

@ImmortalRei95 2 жыл бұрын

Ooh. I've eaten them before but never really looked into how they were made. Def trying this

@drud8wg 2 жыл бұрын

Xièxiè for sharing! Any recommendations for what to do with the salted egg whites?

@yuenmanchan939 2 жыл бұрын

Can’t wait making some !

@emilylo790 2 жыл бұрын

Love love love your videos! Is it okay to store in the fridge during the four week period? Can Daddy Lau teach us Lau saa bao or lai wong bao!

@leewengfai3735 8 ай бұрын

Thank you so much for sharing.

@tinaradzi7305 2 жыл бұрын

Oh my.. I'm so going to cook prawan salted egg today... So yummy

@nathalie9199 2 жыл бұрын

i can't believe you literally read my mind!! i've been wanting to make these for so long for the mooncakes and the custard bao!! thank u tons!! also, is there a way for me to make this without alcohol? it's not readily available so i'd be glad if you can give out a substitute (vinegar maybe)? thanks!

@maychan2020 2 жыл бұрын

謝謝教導!很容易的方法!thank you!

@MadeWithLau 2 жыл бұрын

不客氣，非常感謝您的支持！老劉㊗️您同家人平安健康！生活愉

@tracyspencer9193 2 жыл бұрын

I LOVE IT!!! Thank you!!!!!

@MadeWithLau 2 жыл бұрын

Yayyy

@MrKlicmedia 2 жыл бұрын

Hi there.. btw love your channel! I have a few questions.. Is there a difference in using white eggs vs brown eggs? Can I use whiskey or other 40% alcohol besides white chinese wine? Lastly can I put it in the fridge for 4 weeks instead of leaving it in a cool place outside?

@robincorprew9007 2 жыл бұрын

I wish I could talk to the master mind who came up with salted eggs and how they knew their method would work. Food preservation always amazes me.

@lnewton2377 2 жыл бұрын

My mom used to make these in a jar of brine. If we ran out or got lazy, we used to buy the salted eggs at the supermarket (the non-cooked ones) -- only the cooked ones are sold now. I will have to try this method.

@bclsschoolwork7404 Жыл бұрын

Thanks chef alau , this is the easiest salted egg recipes that I came across , it saves on the salt ,and space although I don't like using the cling film , can you substitute with baking paper ?

@MulYeungCooking 2 жыл бұрын

Time for you to follow up with some salted egg recipes - one of my favs is Fried Eggplant with Salted Egg.

@MadeWithLau 2 жыл бұрын

Oooo yes good idea!

@chihueieng1654 2 жыл бұрын

You can try steamed meat patty with salted egg yolks on it.

@melodyleong 2 жыл бұрын

@@MadeWithLau Would your dad be up to teaching us the basic 'salted egg sauce' too? Like the ones they use to stirfry prawns/crabs/chicken/pumpkin etc. Is it the same 'sauce' for protein/veg?

@carolnyuen6410 2 жыл бұрын

I would love ideas on recipes using salted egg! I loved eating that growing up! Can’t wait to make my own!

@rindaintheraw 2 жыл бұрын

Mmmm looks delicious DAD

@tigerballking3954 5 ай бұрын

This is cool. But what do you do with the egg white? I appreciate that you and your dad made the effort to make this informative content for us btw. Take care both of you, and belated Happy New Year.

@alaurabie 2 жыл бұрын

I love this! I was wondering if your dad knew how to make har cheong gai (虾酱鸡) and taught us how to do that!

@meggiecook4052 2 жыл бұрын

I grew up near Sai Kung, a seaside town in Hong Kong, and sometimes I saw shops making salted egg yolks by sun drying egg yolks on a bed of salt. Are there any differences between this and the sun dried version?

@annisadea1277 Жыл бұрын

does your dad have salted egg sauce recipe? my boyfriend asked me to make one and i know your dad's recipe are authentic. Thank you❤❤

@chinpy1134 2 жыл бұрын

Oh.... Tis is much easier than what i do, tat is soaking d eggs in a pot of highly concentrated salt water for a month. I will give tis a try bcos salted eggs in malaysia cost 3 times te price of normal eggs. Tqvm, daddy Lau.

@jwlim01 2 жыл бұрын

If you want to have a boiled salted egg (like the usual ones you that you halve and then serve with congee) would you boil the egg before the vinegar and salt curing, or after? I'm guessing you'd boil the eggs after curing?

@kewpiechong 2 жыл бұрын

I think that pair of transparent glasses frames looks great.

@maydaygarden 2 жыл бұрын

Interesting. I've never heard of salted eggs. Thanks for the backstory and the lesson 🙋‍♀️

@stevethea5250 2 жыл бұрын

What back s

@espai99 2 жыл бұрын

When I lived in Singapore the salted egg yolk on EVERYTHING was taking off - It's fair to say Singapore goes crazy for salted egg yolk flavour! One of the most popular salted egg potato chips is a Singaporean brand. Salted egg yolk is also a mega popular sauce 🤤 such a delicious umami flavour

@catchnkill 2 жыл бұрын

I like it very much. But damn it is very expensive.

@melodyleong 2 жыл бұрын

@@catchnkill Yeah. The Irwin chips are good but I pretty much only buy it as gifts for others (and getting a mini heart attack from the price) when going overseas.

@kikoyyoutubetv8206 2 жыл бұрын

This is interesting and looks yummy 😋 watching from Canada 🇨🇦 orig from bohol Philippines 🇵🇭

@MadeWithLau 2 жыл бұрын

Yayyy thanks for the love!!

@Chiupacabra 2 жыл бұрын

Love that he transferred 3TB of salt from one bowl to another with a measuring spoon :D

@user-cf3nr8bn4h 2 жыл бұрын

多謝劉師傅！

@MadeWithLau 2 жыл бұрын

不客氣，好多謝您的支持！老劉㊗️您闔家平安健康！生活愉快！

@chrissiechow4051 2 жыл бұрын

Thanks for your video. I have followed the recipe and marinated for one month but it just looks like ordinary egg ( no oil at all). I used vodka….Do I need to marinated longer? Or I have done anything wrong? Thanks

@laurak4995 2 жыл бұрын

Do you have to cook the yolk if you want to bake them into a mooncake? Or can they go in as is after the four weeks? If they do need to be cooked, how would you recommend cooking the chicken yolks?

@lisacc2908 2 жыл бұрын

My goodness, that egg yolk looks so beautiful!

@lemontea128 2 жыл бұрын

Omg! This is how my mom makes it. I used to do the brine method n she’s like, here’s a easier way.

@fatgrouch 2 жыл бұрын

Will it work if stored in fridge after applying salt on the eggs ? Very hot here in Australia

@briannabryan2014 2 жыл бұрын

Please can you do a ginger beef recipe. I would love to know how to make it myself.

@newvillagefilms 2 жыл бұрын

You can tell that his dad worked in a restaurant because he buys 3000 sq. ft. professional quality saran wrap (1:32) for home kitchen use. Love it! 🤙👍

@linanq3i 2 жыл бұрын

recipes using these salted egg yolks next?

@yutingchiang9672 2 жыл бұрын

Can you cure the salted eggs in the fridge or it should be more around room temp?

@ghlscitel6714 2 жыл бұрын

One question brother Lau, What are you doing with the salty egg white?

@jennyyong1170 2 жыл бұрын

Can daddy lau teach us how to make lau sar pao next? 😋

@89NG 2 жыл бұрын

Can we put in fridge during the cure process??

@YUYUith Жыл бұрын

i just checked the chinese cooking wine at home and both have less than 40% alcohol content (29% and 16%), one if the shao xing wine and another is a white chinese cooking wine. What other chinese cooking wine would you recommend? Thanks!

@foedspaghetti3290 2 жыл бұрын

What was the average ambient temperature of the room you kept your eggs in for the 2 months used to cure them?

@kimgoller8515 2 жыл бұрын

Thank you.

@wingmytam Жыл бұрын

Good method

@HazelWilson-lj4io Жыл бұрын

Hi Papa Lau/Randy, in the US, eggs need to be refrigerated at all time to minimize the spread of bacteria inside the eggs. By the same token, do we need to refrigerate the eggs during the curing process? The recipe said that we only need to let the eggs cure in a cool, dark, and dry place for 4 week so I am a bit confused whether that is safe. I am try to make the salted eggs this weekend so I hope to hear from you soon! Thanks, Hazel

@valeriel3661 5 ай бұрын

Hi Randy, if we want to eat the salted egg whole including the white, what should we do then? As I see if we cure for 4 weeks, the white is orangey in colour, how can we keep the whites transparent? Thanks

@quiltedquickerpicker 2 жыл бұрын

so can I boil them after 4 weeks to make salted hardboiled eggs? I am a total noob so idk if i can after :/

@simply52ly 2 жыл бұрын

I brought some salted eggs and when I opened it the yolk was watery, I thought it had gone bad. Does watery yolk necessarily mean its gone bad or it was cured a little longer than its suppose to, but still good to eat? Also, how long can you keep salted eggs that you've made? Chef Lau said to separate the yolk then freeze it to keep it longer... how do I store the whites? Are you saying I have to finish the whites the same day?

@mclrose7 4 ай бұрын

Sounds like they were raw?

@yikimlan Жыл бұрын

Hello can I use other type of líquor such as rum, white wine….

@osirusj275 Жыл бұрын

i saw some put chicken egg yolk directly on salt for few hours/days then it turn harden like salted duck egg yolk, can same method be use for duck egg?

@mariepascual4654 2 жыл бұрын

Hello, it's really warm and humid in the Philippines. Can we keep it in the fridge,instead?

@linhdoan3317 2 жыл бұрын

Hello, Do we have to wash the salted egg yolk before put them in the freezer?

@xMitts 2 жыл бұрын

No need, just put them in ziplocks.

@chihueieng1654 2 жыл бұрын

Can I cure the eggs in the fridge? Would it still be 4 weeks? I live in a hot and humid country, so I am worried that the eggs will turn bad easily

@sherryillk 2 жыл бұрын

Also want to know this. I’m not sure I would be comfortable leaving eggs outside that long no matter the temperature. The US washes their eggs so unlike other countries, refrigeration is a necessity.

@leesuh1828 2 жыл бұрын

劉爸爸，多謝分享！請問下次可以教整皮蛋嗎？

@MadeWithLau 2 жыл бұрын

好多謝您嘅支持！遲啲按排時間啦。老劉祝福您闔家平安健康！生活愉快！

@AndreaKChen 2 жыл бұрын

What if I dont have rice wine? Can I use other wine? Or rice vinager?

@memebush9939 2 жыл бұрын

This is different! I tried by soaking them in salt water before. I turned out too salty. I will try this way next time. Thank you.

@Sferorotondo Жыл бұрын

Are there possible uses of egg white?

@tamanhalan3849 4 ай бұрын

Cảm ơn ông đã chia sẻ nhiều công thức rất là hay. Tôi học được nhiều từ ông đó. Chúc anh nhiều an vui và sức khỏe nha❤

@sparkyheberling6115 Жыл бұрын

Can the eggs be stored in the refrigerator for the curing period?

@lawrencechung5847 Жыл бұрын

could I put eggs in refrigerator for 4 wks instead of leaving them room temperature ?

@anndee4998 2 жыл бұрын

Ok wait, after that are you going to boil the yolk How? Or use it raw plc reply tnx

@MelcJust 5 ай бұрын

Salted egg is even added to my scrambled eggs hahaha

@desz5863 2 ай бұрын

My auntie usually submerge the eggs in salt water (duck egg) for months in preparation for moon cake ingredients every year. Maybe it's a non Cantonese way? 😄

@sui2978 Жыл бұрын

Could this be that simple?? No duck egg but chicken egg?? I must try ❤️💋🙏

@karenfifinkiliobele317 Жыл бұрын

hi i live in a tropical country ( Gabon) and i want to know if the curing time will change?

@dalena7180 2 жыл бұрын

I watched one of your videos and your dad showed us how to store bok choy in the fridge to keep it fresher for longer- with a wet paper towel in a plastic bag. Can he teach us other ways to store other vegetables to preserve them for longer?

@kevdong2311 2 жыл бұрын

Are the egg whites usable/edible or do they need to be discarded?

@daemonblade-4f7a 2 жыл бұрын

They're edible. A simple dish is to hard-boil the salted egg, break up the white and the yolk, and mix with white rice.

@simsimonsim 2 жыл бұрын

Some dishes, usually stir fry, use minced hard-boiled whites instead of salt or soy sauce for saltiness.

@iq8021 2 жыл бұрын

Can you tell me the exact proportion of water and vinegar? Thanks

@faithk3872 10 ай бұрын

Can you use the left over egg liquid for anything?

@princess_4323 2 жыл бұрын

I love salted egg. Whenever we do take out I order a salted egg. But the one I get is cooked, like hard boiled. Would I just hard boil the egg after curing? Or is there another method of salted egg that gets it to that stage?

@aisyaabakar 2 жыл бұрын

Yes, just hardboil it like you would a normal egg!