Hello rebel cooks, it is December, it is almost the holiday season. What could be better than a delicious snack or breakfast than a delicious gingerbread? Here is a recipe from Eastern France that will certainly bring back childhood memories. If you have kids, now is the time to build memories they can share with their kids later. Gingerbread is a flavorful cake to share with all your loved ones.
► Recipe written www.cuisinierrebelle.com/r/fa...
Ingredients
Gingerbread spices
12 pods of cardamom
20 g cinnamon sticks
12 g star anise (star anise)
9 g nutmeg
8 g cloves
15 g green anise seeds
15 g fennel in grains
3 g peppercorns
8 g coriander seeds
10 g powdered ginger
Gingerbread
125 g flower honey
60 g vergeoise
60 g softened butter
1 tablespoon of gingerbread spices
1 egg
100 g whole milk
125 g flour type 45
125 g wholemeal rye flour
1.5 teaspoon baking powder (baking powder)
1/8 teaspoon salt
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► Summary
00:00 introduction
00:47 preparing the spices
05:44 dough preparation
10:12 cooking
12:22 presentation
13:43 conclusion
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