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Throughout my life I’ve always been able to make cornbread, what a lot of people don’t realize is most corn meal now days is “self rising” cornmeal. I have really struggled with making cornbread using our fresh corn meal, y’all come with me today I’m trying it again.
Mountain Makin’s Cookbook is the only one of its kind that I have found and IMO is definitely worth the purchase!
I will not be posting the recipe out of respect for the GSMA, I do mention the ingredients throughout the video.
You can find the cookbook here on the GSMA website ➡️ smokiesinformation.org/produc...
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#cornbread #fresh #cornmeal