Making Orange Juice Wine

Рет қаралды 10,684

Жыл бұрын

Describes the making of 1 gallon of orange juice wine with a minimal about of ingredients (all store bought)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 32

@calvineonassis3704 3 ай бұрын

Hello brother. Watching from Tanzania. Thanks alot for the educational and enterpreneural videos

@TheWunderWaffelShow 11 ай бұрын

I’ve started brewing recently and it’s made my brother recollect on some funny prison wine stories. I’m going to try this but with sour patch kids instead of straight sugar

@RevereSkye Жыл бұрын

We call this wagon wheel down south Georgia. We use grapefruit juice too💚🌱

@DIYFermentation Жыл бұрын

I did a grapefruit wine early on, and although i liked it, my girlfriend at the time did not.

@Dlokey4315 Жыл бұрын

Thanks so much for everything. Chow

@DaGahbageMan Жыл бұрын

You've become my go to channel for figuring out my fruit wine game. With your help I have managed a promising cranberry wine that even tastes good before ageing. I also have a strawberry about ready to come out of primary. Cheers! 🍷

@DIYFermentation Жыл бұрын

I see my role as to jest get people started in winemaking by showing just how simple it is to start.

@Daniel_Grgic Жыл бұрын

Looks good!!!

@DIYFermentation Жыл бұрын

I'll find out in several months.

@porkfied Жыл бұрын

I like the way you describe the procedure.I made lemon wine about a month ago with frozen concentrate and it is very good much different then the Welches juice wine I make,you are a pro though I am not.

@DIYFermentation Жыл бұрын

@ Julian Leone Trust me I am not a pro. I started three years ago, and decided to share my experiences while keeping things as a simplistic level.

@porkfied Жыл бұрын

@@DIYFermentation Thank you sir I like your shows and the way you explain it.

@MemeKing44 6 ай бұрын

amazing video i loved it, ty so much! im really excited to watch you complete the next parts of the process if you decided to.

@DIYFermentation Жыл бұрын

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

@countrymixin6158 Жыл бұрын

It’s on my guy. Been wanting to do an orange juice. I have the tools now.

@DIYFermentation Жыл бұрын

Good Luck

@hathegkla Жыл бұрын

I'm interested in watching the tasting video. I always heard fermented orange juice didn't taste good but I've never tried it. The closest I've come is orange zest in my mead.

@DIYFermentation Жыл бұрын

I did an fresh orange wine some time ago and did a 6-month tasting then: kzfaq.info/get/bejne/gshzZ8dzucC7m6c.html

@satchice9102 Жыл бұрын

I've made 'Orange and Apple' juice wine to a recipe from a book titled 'A Step by Step Guide to Making Home Made Wine', by Judith Irwin. I made it because it was one of the easiest and cheapest to make recipes in her book, and she writes that it's ready to drink after only 3 months maturing because it doesn't really improve after that time. It came out pretty good - the orange flavour dominates the apple. It tastes a bit like watered down Cointreau (orange liqueure). The only fault with it was there was a slight bitterness. I'm wondering if the bitterness came from orange pith (the white stuff between the skin and flesh of oranges) that may have been in the orange juice I used, which was just bog standard supermarket orange juice from a carton, and that if I'd used a better quality orange juice it wouldn't have had that flaw. I'm currently making a similar wine recipe with pineapple juice instead of orange juice. I think that's going to be better.

@DIYFermentation Жыл бұрын

Thank you for sharing.

@user-ll4yb5ev4v 5 ай бұрын

Please can it be commercialized

@yallachat Жыл бұрын

What is the acidity for wine fermentation ph ?? Is it different if want to ferment potatoes too make vodka ??

@DIYFermentation Жыл бұрын

Sorry, but those questions are outside the scope of this channel. Here simplicity, not technical winemaking is the focus. Also, this channel does not do disilled alcohol.

@harleyguy907 Жыл бұрын

Did you use refrigerated orange juice or was it on the shelf at the store ?

@DIYFermentation Жыл бұрын

@ harleyguy907 I used refridgerated orange juice, but used it at room temperature.

@abdelkhalak73 Жыл бұрын

Oxygen is only a problem if wine is in contact with it for a long time. Pouring wine into another carboy using a funnel for 10 minutes wouldn't affect the wine. Also no need to use bread yeast as food nutrient because it imparts a nasty flavor to wine. Black tea and orange juice is full of yeast nutrients enough to finish fermentation to dry. Two years ago , I made a five liter of orange juice wine that fermented well witout any additions except 3 cups of sugar and yeast.

@DIYFermentation Жыл бұрын

@ Abdelkhalak El Hassani Thank you for watching. Here we will have to agree to disagree. Although oxygen in primary is not a problem, racking into secondary with a funnel for the next several week is not something that I would advise. I too have made an fresh orange wine video some time ago without yeast nutrients, and I turn out well, but I you're concerned about bread yeast imparting off flavors, well this might not be the channel for you. Here, I do wine making at the simplist level, more advanced techniqies techniques I leave for other channels when people are ready to advance their winemaking hobby.

@abdelkhalak73 Жыл бұрын

@@DIYFermentation thanks for replying soon. It would take 20 days of oxygen contact to make wine turn into vinegar. I've made numerous experiments and it too more than a month for a wine to turn into vinegar. We're mates in the same hobby and we need to look for each other. I watch your winemaking videos and I admire your approach although I don't agree most of the time but in general we do share a lot in common. I don't post videos of my home winemaking .I also embrace natural fermentation with no use of chemicals. I don't use factory made yeast. I embrace wild fermentation from local organic fruits and berries and I'm not interested in aging my wines. Although we differ , we have a common ground and I think we still can learn from each other.

@mohammedabushoog4898 Жыл бұрын

Why do u use two kind of yeast?

@jeremy-ez6nd 11 ай бұрын

Bread yeast is for nutrients, boil and kill it

@martyh8830 5 ай бұрын

I'm new to winemaking, but is there a way I can make naturally carbonated wine?

@matthewmeiring6521 2 ай бұрын

You can do bottle carbonation, which is like a second mini fermentation inside a capped bottle. The CO2 that is produced stays trapped in the wine because it can't escape from the bottle. Bottle carbonation is how most champagne and sparkling wines are made. The best way for a homebrewer to ensure consistent levels of carbonation would probably be forced carbonation with a keg system.