Thank you so much! Hope you try them, they are addicting :)

I got your back always!!!

I don’t put them on the shelf because I eat them too quickly so it’s really wasted effort. Also I like my pickles cold:)

I’m coming back soon, needed some time off for mental health reasons but I promise I have more coming!

The asparagus is so good, one of my favorites. That briney taste compliments the natural flavor of the asparagus for sure. Pickled celery!!! Very interesting, I’ve never thought to. I can certainly try it!

Tastes like a pickle

Technically they are pickled :3 but yes raw, super crunchy and delicious

I’m going to start doing voice-overs for him see if anyone notices 😂😂

@@TheAlrightChef 🤣🤣🤣

Instead of adding sugar I would just dilute the vinegar more than 50% to reduce the bite. I’m not sure the asparagus would taste as good sweet but experiment as you see fit! They come out nice and crunchy :)

@The Alright Chef thankyou so much for answering!! I'm gonna try , asparagus is popping right now, and your recipe looked good. Thanks

@@flowerpower9541 love to hear that! So cool that you grow them, I hope you like them!

@@TheAlrightChef actually, they grow wild here! I'd probably kill them if I tried to grow them ha ha

@@flowerpower9541 I can’t even imagine wild asparagus!! Where is “here”? I want to visit and pick some 😂😂

These don’t go on the shelf because they are not canned for preservation. Must be refrigerated, but in the fridge they will last a very long time! At least half a year if you don’t eat them all first :)

Thank you!

@@ginniepalumbo5228 anytime!

1 tblsp per cup vinegar, that’s not that much salt

@@TheAlrightChef for me it truly is. I'm glad you're enjoying the recipe. That would burn my lips raw

@@lauraleeburnham6874 I’ll try toning it down next time and I’ll see if it’s actually better :) thank you for the input and appreciate you taking the time to comment😊

@@TheAlrightChef when I make sweet pickles I add macerated raisons and cut the sugar by 75%. Comes out sweet n loaded with iron. Raises my red count but doesn't peek my blood sugar. I realize everyone doesn't have the same health concerns but there is a softer way for those who do. Peace and good eats.

@@lauraleeburnham6874 interesting, how much raisin would you add to say a quart jar