張媽媽自家製【鹹魚肉餅煲仔飯】一邊看, 一邊聽張媽媽唱下歌仔, 認真一流呀! 煲仔飯最適合秋冬天氣, 希望你們做來些吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Salted Fish Claypot rice is a mouth-watering and heart warming must try for Autumn! This is a popular dish in Hong Kong during the cooler months, I hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #煲仔飯 #chinesecooking
食材份量 Ingredients
40g 鹹魚 40g salted fish
300克梅頭豬肉 300g pork shoulder
少許菜（隨意你選擇） A small bunch of choi sum / any greens
醃豬肉配料 Pork Marinade
1½茶匙生抽 1½ tsp soy sauce
¼茶匙黑椒碎 ¼ tsp coarse black pepper
半茶匙糖 half tsp sugar
一茶匙生粉+2湯匙水 1 tsp potato starch + 2 TBS water
一茶匙紹興酒 1 tsp Shaoxing wine
半茶匙麻油 half tsp sesame oil
煲仔飯配料 Claypot rice aromatics
四粒蒜頭（切碎） 4 garlic cloves (chopped)
一隻辣椒（切絲） 1 red chilli (thinly sliced)
五片薑（切絲） 5 ginger pieces (thinly sliced)
五克豬油（或菜油也可） 5g/5ml lard or oil
煲仔飯豉油 Claypot rice sauce
1½湯匙生抽 1½TBS soy sauce
一茶匙老抽 1 tsp dark soy sauce
1½茶匙糖 1½ sugar
一湯匙水 1 TBS water
半茶匙麻油 half tsp sesame oil
攪勻便可 Mix together in a bowl
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