Mango Mastani is a rich and delicious dessert drink from Pune, India, made with fresh mangoes, milk, and ice cream. Here is a simple recipe for Mango Mastani:
Ingredients:
- 2 large ripe mangoes (peeled and chopped)
- 2 cups chilled milk
- 2-3 tablespoons sugar (adjust according to sweetness of mangoes)
- 2 scoops vanilla ice cream
- 2 scoops mango ice cream (optional)
- Chopped nuts (almonds, pistachios) for garnish
- Chopped mango pieces for garnish
- Whipped cream for topping
- A few saffron strands (optional)
Instructions:
1. Blend Mangoes:
- In a blender, add the chopped mangoes, chilled milk, and sugar. Blend until smooth and creamy.
2. Prepare the Glasses:
- Take tall glasses and add a few pieces of chopped mangoes at the bottom.
3. Pour the Mango Shake:
- Pour the blended mango mixture into the glasses, filling them up to three-fourths full.
4. Add Ice Cream:
- Place a scoop of vanilla ice cream and a scoop of mango ice cream (if using) on top of the mango shake.
5. Garnish:
- Top with a dollop of whipped cream.
- Garnish with chopped nuts, more mango pieces, and saffron strands if desired.
6. Serve Immediately:
- Serve the Mango Mastani immediately while it's cold and refreshing.
Enjoy your delicious Mango Mastani!
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