@@tyassine true asf and i work there lmao foos be putting way too much lettuce

This made me laugh so hard and I don't know why 🤣

😂😂😂

You have to make a special request to NOT have your boxed big mac shaken up like a can of soda

@@PinkSlime0990 they put that MFer in that machine that shakes the paint cans and let it ride for a good minute. To top it off they throw the half empty carton of fries in your bag upside down. “Have a nice day” my ass, I got the remnants of a nuclear explosion in my bag man 😂

sameee, the sauce dispensers are new and I like the old ones better. also we put the dehydrated onions directly on the meat when it's cooked

Bro same and Knowing some of the routine is cool too

What sauce/mustard is used in Big Mac and Cheeseburger?

@@talmil cheeseburger is just ketchup mustard 1 pickle and a slice of cheese. Big Mac has Big Mac sauce dunno what’s in the sauce tho

@@quackerstheduck4824 You can name sauces and ketchups

It happened to me once. Here in California in the Central Valley. A McDonalds in Farmersville that's attached to a Gas Station. The fries were perfect too. I couldn't believe it. I wished I had taken a picture. Perfectly balanced ingredients. Hot crispy fries. Heaven. And then it never happened again anywhere else. So yeah. I hope you find your "Golden" Arches. Ha!

same haha

The free marketing works 👁️

Same, and I also think about how much my feet would hurt doing this everyday.

Same here even though I can’t eat it, based on a hour later!

Don’t do it, you’ll feel like shit and regret it afterwards. Still entertaining, though.

In Germany??

@@onexlifeonly132 Yes, indeed :)

@@MasterDisaster282 Love that city! I was back there in 2014 and I still remember the street layouts. The inside of the cathedral was wicked!

@@onexlifeonly132 Köln ist die beste Stadt der Welt

@@frittiHD nein Aachen

You must have never worked in ur entire short life

It’s draining if you are prone to self-reflection. You would be surprised how many people are not.

If you have some attention-span or memory problems its actually the opposite of draining

Es un trabajo super agotador y estresante, mas que nada porque todo el tiempo tienes que hacer las hamburguesas rapidas y todo el tiempo sin parar.

If you think about it, everything in life is "doing the same tasks over and over with slight variations in between". You decide whats bad for you. Its all about how you frame it.

My body is my temple I wouldn't want to put that kind of food into my body.

@@ricjeknings8050 unfortunately nobody gave a fuck

@@ricjeknings8050 ok

@@ricjeknings8050 I agree. The US isn't doing very well with obesity and health problems because of the amount of fast food places.

@@ricjeknings8050 Your Body is a Temple? My Body is a Workforce that has to pay taxes and sometimes my Body is too tired to make itself some proper meal

breat me too lol

Same

Ok now I'm going too. Lol

Same

Same here i don't even mind when they ask me to pull up and wait anymore

After all these years, the Big Mac is still the best fast food burger.

Supersize Me is only good for saying yeah eating fast food all the time is unhealthy. But when it comes to everything else like his statistics, they're fabricated. People have tried to replicate his results and they all have failed. Counter-documentary Fathead points it out.

Yeah man you should definitely encourage your son to kill his ass off for mcdonalds, holy f what is wrong with people today

In Burger King, they just put the assembled burgers in the microwave for 20 secs to melt the cheese

@@ShadowMoon878 the burger kings here all serve cold burgers. Why i stop giving them chances long ago.

@@mike93eh Same here; they're disgusting. It's a shame because BK used to be so good.

I used to like Burger King but they've gone down hill over the past several years. I don't eat from them unless I'm absolutely hungry and it's the only fast food close by. Wendy's and McDonald's are the only other ones I'll eat but McDonald's is slowly going down hill too.

they need a heat gun, zzaapppp and done

Same here, I worked through high school (26 now) and it's pretty much the same

Same, except we cooked each burger pattie fresh for each made burger and the bun toasters were very, very different. Mind you, this was in New Zealand in 2000.

Same for me I worked at mcdonald's for my study and it's the same in France. This video made me a little bit nostalgic about this years

It's a fkn burger, not a sandwich

​@@nickmartin812 "two or more slices of bread or a split roll having a filling in between." Simple enough. Essentially, anything can be a sandwich so long as it's between two slices of bread or inside a roll or bun. So by a technical definition, yes, hot dogs and hamburgers are very much sandwiches.

It's a burger

@@nickmartin812and what is a burger, exactly? All the burgers I have had have been a protein with choice of toppings/condiments between two pieces of bread, cheese optional. What is your definition of a sandwich?

they got us real good lol

You could say it’s a marketing method

@@commadore5022 it has to be, tho. It needs approval of higher ups of the restaurant, or else it means a breach of contract.

I was a manager at a fast food joint and the preparation is very similar. I respect both owner institutions rather equally indeed. Always delish. Yum brands. 😇

Just wondering, what's different that makes it a Grand Big Mac?

@@youtubetrailerpark The Grand Big Mac is more wider,but the height is the same

@@wieudeng Dang, that sounds good.

Can you buy a Big Tasty Bacon there too?

@@youtubetrailerpark It's a pretty substantial size difference too. Definitely a two-hand burger.

I don't know what jerkoff gets pleasure out of having 2 people in the kitchen but I have experienced it many times at BK. Sometimes by myself for a few hours and some days I did the entire shift myself. My only problem is that where is the compensation for working that hard? And not the Good Job Sonny appreciation.

Explains why even when I'm the only customer at our BK it takes just as long as if I had 3 cars in front of me at McD.

Seeing as you have first hand experience, could you please answer a serious question? I've been to like 10 different restaurants in 3 countries (Finland, UK, Spain), and every time I've been amazed by the same thing: the burgers are way too cold. Not like maybe hot enough to serve or even lukewarm, but more like "eat this shit in 10 seconds or it's gonna be below room temp". Have I just had really bad luck, or is this a BK standard for some weird reason?

Oh dude I had the same experience!! Not only was I in the kitchen at BK I would so have to manage the front and drive thru.. it was bullshit. I evolved to running a deli by myself at a smart and finals. It is actually better 😆

BK is slow as hell. I haven't been in over five years.

Vkus Ochka

It will return if Russia stop invading other countries.

It's not worth it, actual food is better

@@KazembekGaming Everything is good in moderation. You can say the same about an apple, that eating a lot is harmful.

@@unionjack408 ну хз, биг мак прикольный, но у меня кажется на него аллергия была ахах, из-за небольшой цены всегда брал маккомбо с чикен премьер и двойным чизбургером + сок или липтон, поэтому для меня ничего не изменилось, вкусно, только картошечки не хватает

What is there to hate about?

I must have forgotten about that.

The cardboard ring thingy? I remember those.

@@michaelsullivan1262 yeah those. I’m sure it slows the workflow down. They’re always about finding the most efficient way haha 😂

Hmmm, I never saw that and I worked at McDonald’s in the 80s and 90s. Must have been a regional thing.

Back in the 70's Big Mac's and Double Cheeseburgers had the cardboard rings

Same. It's great but it totally gets everywhere

Always ask for Extra Sauce ❤️✅😎. The Best Big Mac

No lettuce, extra sauce. Yummy! Hot fries. Oh my yes!

A new slave of this stupid society. You like to be used like animals..

@@crvlad Bro. YOURE the slave. You will work min wage jobs for the rest of your life because you dont want to go to school and find an actual job.

the work is horrible and they pay poorly, i worked at mcdonalds and it was the worst work experience :(

His daddy owns the restaurant. Actual Mcdonalds workers make very little pay, they pay a slave wage. it's sad.

@@ricjeknings8050 in Australia they pay $30 an hour lol

@@ricjeknings8050 Yeah, in the United States.

Ok good luck 🍀

Good luck

Good luck

​@@TheHotTakes5 I managed to get the job! Thank you for the luck. :)

@@sanchezs7614 I managed to get the job! Thank you for the luck. :)

You can do that. Here's the cheapest way without being upcharged for Quarter patties. Order a Double Quarter Pounder w/ Cheese, then: No Mustard No Ketchup No Slivered Onions Add Mac Sauce Add Shredded Lettuce Sub Mac Bun for Quarter Bun Have the manager tell the line cook to assemble it as if he's making a Big Mac. If he makes it correctly, you should also get an extra slice of cheese because the Double Quarter Pounder w/ Cheese has 2 slices. I just tell them to put both slices together so your cheese is extra thick :) This is the cheapest way to hack this.

We have it here in Canada now

Never had a Big Mac that wasn't an explosion of lettuce so consider yourself lucky, it just falls out everywhere

YES

Рил

Тот чел который кладёт огурец на салат а не на соус

It's actually pretty simple once you've done it a couple times. Both sides get sauce, lettuce, and onions. Top gets pickle and the bottom cheese. I usually used spatula itself to pick up the middle bun and patty and move it to the correct arrangement. Extremely easy after about 4 times

It is a very complex dish. I heard that only the most experienced can make it.

@@the_indelible_onion bullshit everyone do this in mc. I say it as worker

To you,@@FaiqFeteliyev, irony must feel like cold iron.

Was thinking that. The store I used to work at had that model too, perfect for any kind of bun, you didn't have to manually seperate the halves, you just pushed the bun over sort of a blade which would seperate the halves and sent them down the "rapid hole". BUT we still had to use the old school flatbed Big Mac toaster for the Big Mac buns, so there's that lol

It was never bigger, you were just little ;)

Yep! I worked at a McDonald's for a few summers back in high school. All burgers besides the quarter pounders use the same patties.

@@puhlasaurus Ahh. So I guess the Quarter pounder has more meat than the Big Mac?

@@tall_dude1233 Yes sir!

I don't but they sure seem like they've shrunk the patties. From many years ago.

thats why i order a mcdouble with big mac sauce

...And lettuce but that is a well known hack. Order a mcDouble, add mac sauce. Couple bucks cheaper and less bread.

I'm guessing premium item. Plus, it will be presented better when taken out of the bag. It's protected from being smashed up.

Not all of them. Some wrappers are for two or four things (see breakfast, the wraps have four different labels, one in each quarter). Not really sure why they have boxes for the larger burgers instead of just wrapping them all. I assume a wrap would be cheaper than a box.

Some wrappers are used for different items, and the only difference was what the outside said once it was wrapped. The people making the sandwiches aren't the ones bagging so it's easier for them to see what exactly they are grabbing or what they need to send the order out. As for boxes, premium item and it would be a huge hassle to wrap that much sandwich.

So they don't get confused which is which. Makes it easier and faster for them to identify and bag the orders.

because the big mac is a more larger and complex burger than a cheeseburger or a mcchicken so it gets served in a box so that it can stay intact and avoid getting smushed. the different wrappers are for different items because there are many sandwiches and the four corners on a wrapper arent enough to label each sandwich

true 🗿

Yes

потому что может

Нельзя что-ли?

🇷🇺

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