MEDOVIK - Russian Honey Cake

  Рет қаралды 101,876

Pastry Workshop

Pastry Workshop

4 жыл бұрын

pastry-workshop.com/?s=cake
Medovik is a famous Russian dessert made with plenty of honey and sour cream, a dessert that rarely needs any intro as it has become a staple of the Russian pastry. But as delicious as it is, Medovik is not the cake to make when in a hurry. It may not be too complex or complicated, but it is time consuming. All those honey layers require a certain discipline than can only be understood and master by someone doing this for more reasons than just the desire to eat a dessert. Most of the times, behind it all hides a passion for pastry as well, the desire to eat something of great quality and the wish to gift something amazing that will be appreciated by our loved ones.

Пікірлер: 63
@baloghbrighitta
@baloghbrighitta 4 жыл бұрын
This looks amazing 😍
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
Thank you very much!
@yundentharchen8929
@yundentharchen8929 5 ай бұрын
Omg you are a great at making honey cake ❤😊😊
@elenekuprashvili1145
@elenekuprashvili1145 Жыл бұрын
In Russia its not usually to add cardamom to honey cake . Honey cake is something between honey and caramel flavoured cake . It will taste much better if u caramelize butter sugar and honey with half of banking soda . Sour cream is okay but it's better if u add some double cream too I use 350gramm sour cream Teaspoon vanilla extract 200g whipping cream 80g sugar
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
Thanks for sharing!
@elenekuprashvili1145
@elenekuprashvili1145 Жыл бұрын
@@-PastryWorkshop- 😊 😊
@tanlovia
@tanlovia Жыл бұрын
Hi Elene May I have full recipe if u don’t mind pls? I wanted to make for my son birthday. Thank u😊
@corneliaborut6552
@corneliaborut6552 2 жыл бұрын
Cel mai bun! Multumesc frumos pt o asa reteta bine calculata si delicioasa !🥰
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
Multumesc mult!
@Christophertkf
@Christophertkf 4 жыл бұрын
I love it,perfect centre piece for Christmas,Make more videos please
@FlavoursbyMariem
@FlavoursbyMariem 4 жыл бұрын
Absolutely so delicious. Thank you for the recipe.
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
My pleasure 😊
@taewookp
@taewookp 2 жыл бұрын
Thank you for great recipe! My family loved it!!😍😍😍
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
Glad you liked it!!
@miguelnava23
@miguelnava23 10 ай бұрын
Gracias.from Venezuela 😊
@maryamsadeghian3702
@maryamsadeghian3702 4 жыл бұрын
Thank you for the recipe, It was really delicious 😋
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
Glad you liked it!!
@streghetta38
@streghetta38 4 жыл бұрын
Arata waww, abia astept sa l incerc !!!
@soyamado2222
@soyamado2222 2 жыл бұрын
This is the best recipe I have seen so far!!!
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
Wow, thank you!
@yundentharchen8929
@yundentharchen8929 5 ай бұрын
Soo yummy❤😊😊
@r.h.5281
@r.h.5281 3 ай бұрын
Beautiful 😍
@-PastryWorkshop-
@-PastryWorkshop- 2 ай бұрын
Thank you! 😊
@ShellSellars-Smith
@ShellSellars-Smith 11 ай бұрын
Yum!
@rabiamehmood4201
@rabiamehmood4201 3 жыл бұрын
HI Dear. i made this cake and it was delicious. must try fool proof recipe . Thank you very much. Please do tiramisu as well xx
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
Thank you very muich! Check this out kzfaq.info/get/bejne/asV7aKeBrLHcXac.html&ab_channel=PastryWorkshop
@pothurajuchef4158
@pothurajuchef4158 26 күн бұрын
Good details
@-PastryWorkshop-
@-PastryWorkshop- 20 күн бұрын
Thank you!
@8balllarrey878
@8balllarrey878 4 ай бұрын
I have seen many recipes of this where the dough is more liquid than others, many versions I guess
@user-bh6ub9pt3f
@user-bh6ub9pt3f 2 жыл бұрын
😍😍😍😍
@yundentharchen8929
@yundentharchen8929 5 ай бұрын
You are very good at making some cakes 😊😊❤❤
@-PastryWorkshop-
@-PastryWorkshop- 5 ай бұрын
Thank you! 🤗
@efteniemihaela9958
@efteniemihaela9958 4 жыл бұрын
You are so awesome! 🎉🎉🎉🎉 Look so delicious 🎂🍰
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
Thank you, glad you like it!
@lifeisbeautiful_nz
@lifeisbeautiful_nz 4 ай бұрын
❤❤❤🍰🍰🍰🍰🍰
@sherryl8155
@sherryl8155 6 ай бұрын
Why is my cake hard after moving out from the fridge? how can I fix that? Everything looks perfect by following the steps, and it tastes really good, just a bit hard on texture lol
@-PastryWorkshop-
@-PastryWorkshop- 20 күн бұрын
You can try adding more cream between the layers!
@user-ql8gn5cx3v
@user-ql8gn5cx3v Жыл бұрын
Hello, I live in Russia. cardamom is never added to honey cake in Russia
@devendrashinde1
@devendrashinde1 5 ай бұрын
Okay give me proof
@bleaubleau7927
@bleaubleau7927 3 ай бұрын
lol it’s an option I’ll add mine with some white chocolate topping
@knightsofneeech
@knightsofneeech 3 жыл бұрын
Is there a reason you add the orange zest and vanilla after beating the other cream/sour cream ingredients?
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
Hello, i guess is just habit, no reason for it. You can add it at the beginning as well.
@mycalamoglia1638
@mycalamoglia1638 3 жыл бұрын
How long will it take for the biscuits to become soft once the cream is stacked with them?
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
A minimum of 8 hours.
@sherbisherbi553
@sherbisherbi553 4 жыл бұрын
What is sour cream..??heavy cream means is it freash cream or whipping cream...that dou is it cook only in oven??we have to in fry pan
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
Sour cream is fermented cream, heavy cream is whipping cream and you need an oven to make the cake.
@sherbisherbi553
@sherbisherbi553 4 жыл бұрын
@@-PastryWorkshop- thx
@kanwalasad8180
@kanwalasad8180 2 жыл бұрын
I could not find sour cream here….can l replace it with something or just omit it?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
You can try cream cheese
@ionitageorgiana4055
@ionitageorgiana4055 4 жыл бұрын
Îmi poți spune te rog cu ce pot înlocui pudra de Cardamom ? ☹️
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
Buna Georgiana, cu orice condiment iti place: Scortisoara, ghimbir sau poti scoate complet din reteta.
@ionitageorgiana4055
@ionitageorgiana4055 4 жыл бұрын
Pastry Workshop Mulțumesc din suflet ..!❤️❤️❤️
@Ruby_Nash
@Ruby_Nash 6 ай бұрын
I made this but I found the orange zest overwhelming. It overpowered the honey flavour.
@niagabriela8930
@niagabriela8930 Жыл бұрын
Bună seara , oare as putea sa pun o crema de vanilie în loc de frisca și smantana?
@niagabriela8930
@niagabriela8930 Жыл бұрын
Sa fie creme patiser cu frisca. As putea ar fi ok?
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
Nu am testat, dar in teorie merge.
@zeyneptpc2493
@zeyneptpc2493 2 жыл бұрын
Can we keep the dough cooked or raw in the freezer for a long time? How long can it stay? Thanx
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
You can keep it 3 days in the fridge and 3 months in the freezer, both raw or baked.
@sharfoosha
@sharfoosha 3 жыл бұрын
can i use full fat yogurt instead of sour cream?
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
No, its to soft.
@afghan1799
@afghan1799 4 жыл бұрын
So tasty yummy Recipe cake
@ziqisoh3852
@ziqisoh3852 11 ай бұрын
Can I make this without sugar?
@-PastryWorkshop-
@-PastryWorkshop- 11 ай бұрын
No, it will totally change the texture!
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