This is why I really love Jamie. As soon as COVID broke out he jumped into the studio and filmed ‘Keep Cooking and Carry On’ and now with the cost of living with which we’re all struggling he does recipes like this. Honestly a great guy who works hard to help us out and make us feel good when times is hard. Big love to Jamie and all his team x

Jamie always aimed to support us, "normal people" to eat healthy, simply, and taking ownership of cooking while adjusting to what we can afford. Thanks for all those years and ideas, you're very consistant in your values and show much more support and leadership that institutions, which hopefuly will drive further this agenda in the future.

I love that Jamie has not left his KZfaq family haha and still posts delicious recipes. While many other famous chefs post clips from their 20 years old TV shows.

Jamie is without a doubt the best chef I can relate to. I have enjoyed cooking his recipes for years with my family. Thank you Naked Chef!

Hey Jamie, I know you are a busy man, but I hope you read this. Thank you for giving people clever and creative ideas to flavour up there every day budget. All the best from Germany Umberto

Very good tips in these harsh times and very respectful towards the common people.

Well done jamie. The art of cooking on a budget has been lost in the last decade we need more people like you to show us the way

jamies work to educate on flavours and recipes is a wonderful thing, god bless this dude whos taking classics and giving a proffesional touch and inspiring, thankyou

Jamie... you have no idea how much you have helped me! Cooking a meatloaf on top of the stove?!! What???? My stove is so old I have to get down on my knees to light it every time!! And at 66 yrs old... nightmare! Can't wait to try this!!!

There are some quite unnecessary comments in the newspapers today, saying that Jamie doesn't have a clue about real poverty and that his £1 a portion calculation assumes that people have an already well-stocked store cupboard. Well, I've just gone out and bought the ingredients for the meat loaf, and the only extras I needed were the pork mince and the red chillies. I had everything else, and I'm not particularly well stocked up. Anyway, no one forced Jamie to do this series, and no one's forcing anybody to watch it or to cook the recipes. It's not Jamie's fault that we are in a time of economic hardship, and at least he's trying to help. There's no pleasing some people, and they have to look for someone to blame.

i like this recipe, i remember my Mother did some similar meatloaf, and with mashed potatoes was always so delicious ! Fantastic Jamie cooking with open mind for this difficult time🙏👍

Well done Jamie, particularly in these times with people struggling. This is a great dish!

I knew that this wasn't a $1.00 per person in America so I looked up the prices of all of the ingredients that were used here (as if I had none of them at home) and it came out to $14.00. It comes out to $2.33 per person for a family of 6. That really is quite good. Nice job, Jamie! By the way, I looked at prices in stores that I shop in northern Massachusetts/Southern New Hampshire. I am sure prices are higher or lower elsewhere in the US.

He is just fantastic! Very clever, creative, and he is spreading the positive vibes. Thanks for making life better!

I love how easy and fast you create content for the current situation! ❤ love from Norway

Jamie - thank you very much - I've been a fan for years and have never been disappointed with one of your recipes. I made this last night and it was just gorgeous - the family have already requested I make it again :)

i've never seen meatloaf cooked on a stove top...and thats why you are master chef oliver. best meatloaf recipe i have ever seen, i will definitely try this one. bless up my brother.

Talk about relevant. Bravo. First, I love how he describes things as being joyful and optimistic. What a wonderful idea to get these things from cooking. Second, I had no idea about some of the energy-saving tips he shared. So helpful, so relevant, and so bang on. Thank you.

Thank you for this cost effective meal. Love watching you cook.

My favorite jamie show so far. Super simple recipes, quick and delicious meals. THANK YOU!❤

Delicious! Will definitely try this! Thanks Jaimie!! Wonderful as always!

So simple yet flavorful and appealing!. Thanks Jamie

Made me hungry! Looks brilliant and simple.

Great flavors & simple enough! I’m sending this to my son at Uni! Thanks Jamie, keep up the good work 😊

Jamie is to cooking what Joe Wicks is to exercise - someone who's never forgotten his humble roots and we are the better for having him among us. Arise Sir Jamie - it won't be long, son!!! x

god bless you Jamie one of the very best, actually trying to help us get through these tough times. much respect

Making this tonight. Every recipe I try of yours is wonderful. You are my favorite.

I love your family cooing recipes so much. It’s the kind of food I grew up on. I know, I was very lucky.

Great recipe and mindful of difficult times, well done jaime x

Made this fantastic loved the whole programme. Others recipes to try can’t wait 😛

I watch all of your videos because I love the way you cook and I am learning so much about how to stop food waste, something I really wanted to learn. Thank you, and for the great recipes. Question, I’m a vegetarian. Do you make a vegetarian loaf? If so, would you do a recipe video on it, please?

I think it's very good! I love your recipes!🙂

Looks amazing ❤❤

Just made this, halving all the ingredients for two adults. Very nice, although the carrots were still a bit hard after 20 minutes simmering. Next time I would parboil them. I would say that the full quantities would only be enough for 4 adults, or for a larger family which includes young children.

Oh my dear!! Love Jamies food!

Trying this tonight with my own variations, pepper sauce and brocolli. Thx for the inspiration Jaimie!

Your simply the best... greetings from Roermond in the Netherlands ❣️❤️❤️❣️❤️❤️❣️❤️

You’re truly Master Chef 👨‍🍳

Can’t get mince pork in France… I suppose one could make it with mince beef ? It makes my mouth water…🤗🌈💐

I love these 1£ videos. Thanks Jamie

Tried it, loved it. Thanks a bunch. With love from the Netherlands.

Great show thank you. Food is much cheaper in England than in Canada. Soon we will starve here.

great!! more and more such cheap and fast meals. thanks a lot

Such a great recipe thank you Jamie

So amazing meatloaf recipes👌😋👍 Thanks you Jamie🙏🤩🙏 My family’s dinner tomorrow’s night💕

Looks absolutely amazing....

The dish was delicious and comforting! I replaced the bread with a heaping spoonful of ground flax and chia and it came out soft and fluffy😋

Thankyou Jamie ,this recipe looks so tasty and affordable too ,I’m definitely going to be trying this one .I never would have thought to put olive oil into mashed potatoes, as you can tell I’m no chef😂 💙.take care ..👍

Have to try !!!!

Nice one Jamie please bring a 1 pound wonder book out love it

Good work Jamie. Top bloke & varied recipes😃🤩

this is why i love Jamie! :D

Another tip put some broccoli or green beans on a steaming trivet above your potatoes whilst they are cooking for a extra veg hit😉

Furthermore, oregano is the only herb that's better when dried than fresh. My parents used to take us to the mountains, and we gathered fresh oregano which later we dried it out and oh my God, the aroma was divine. Actually, even when it was still fresh it was robust but perhaps too overpowering if used more than needed.

Finally! A chef that understands how expensive it is for us everyday folk to use the oven

DEEEELICIOUS, I HAD ALL THE INGREDIENTS AND MADE THIS TONIGHT , IT IS DELICIOUS, IT'S JUST MY HUSBAND AND I THESE DAYS SO I ADJUSTED ACCORDINGLY, HE LOOOOVED IT!!! THANK YOU JAMIE SO VERY MUCH FOR A QUICK AND ECONOMICAL DINNER ❤

I came here expecting to mock Jamie for being out of touch. His tips all make sense, and the food looked really tasty.

Nossa Boa a sua sugestão de prato gostei👍👍👍👍

Hi Jamie…what a wonderful way to stretch a budget and with a fantastic meal!👌👌….BRAVO!!👏👏 Be safe, Be well ✌️✌️😁😁

A very talented cook!

This is delicious

Great job Jamie Thanks a lot 👍👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻🥀🍂🍃🌹🍃🍂🌹🍃🍂🥀

❤NEED MORE JAMIE.❤ Don't want to watch anyone else. Your passion is unsurpassed.❤

your a good man Jamie

I thought last nights show on channel 4 was fantastic, really good work from Jamie and his team.

Good work Jamie. I knew you’d be working on how to help people through all of this. Maybe you could even bring back some of Marguerite Patten’s insanely creative wartime recipes 😊

Superb

Way to go Jamie thanks .

Brilliant recipe 👍🏻, if you could make a week's worth of these that use similar ingredients that can be used across all the meals that would be a great next book 🤣

Love that meatloaf !

4:25 "perfectly imperfect IS PERFECT for me"

Bonjour monsieur Oliver vous êtes un super cuisinier vos recettes sont très biens certains assaisonnements ne sont pas distribués en France

Suggestions from India: can you make pav bhaji (bread and veggie)

Looks great. You can swap the meat with chickpeas btw for a vegan variant of the meatloaf, patties etc. Tates just as good with the same consistency.

what a depressive world we live in where jamie oliver give you advice on how to boil water cheaper

Saving energy.... Interesting times.

Genial!

Add a bit of lemon zest to the meatloaf mix. Benefits the flavour for me.

You need to start doing some air fryer recipes aswell Jamie seeing as no one can afford to use a conventional oven anymore.

"Old Bay" spices would do as well.

i like Miguel Barclays recipes too^^

Top!

Looks quite nice and I’ll give it a go but will have to either leave out or find an alternative for the cheese ( damn allergies) like I do with quite a few recipes that look good and yummy.

Is that black box grater a JO product?

Not just good quality ingredients for a cheap price, but ways to save on energy bills too

Good budget meal I can’t eat pork so i will use beef mince instead but good recipe

Maybe do £1 a day breakfast lunch and dinner for one for £1

❤❤❤

On my to defrost my pork mince! Guess whats for dinner tomorrow 😋

👍👍👍

😋😋😋😋

Почти изобрели котлеты, так держать))

Süper 💯💯💯💯💯💯💯💯💯💯💯💯..

When you strain the potatoes, have the colander over a bowl to catch the boiling water, which you can then pour into a hot water bottle.

Maybe we eat a bit too much but 50üg Meat would not be enough for 6 of is tbh. But it's a nice recipe. Thank you 😀

😍😍😍😍

I'll make this soon but it would cost more than £1, meat, fresh garlic, fresh chilli, etc., naw, I'll just squirt in some garlic from a tube and leave out the chilli as we're not big into spices, hubby would just prefer his usual brand of tomato sauce and that will be that!

😍😍😍😍😍

Can you use brown bread please?

Sundee roast 😂