Indulge your senses with the rich and comforting flavors of authentic Mexican Champurrado! In this video, we guide you through the step-by-step process of crafting this traditional Mexican hot chocolate beverage that beautifully combines the richness of chocolate with the warmth of masa harina and a hint of cinnamon.
Join us in the kitchen as we achieve the perfect consistency and balance of flavors in every sip. Whether you're a seasoned chef or a cooking enthusiast, this tutorial will inspire you to recreate the soul-soothing goodness of Champurrado right in your own home. We also show you how to make the most amazing churros that go perfectly with hot chocolate.
Perfect for chilly evenings or festive gatherings, this beloved drink is sure to become a staple in your repertoire of comfort foods. Get ready to elevate your hot chocolate game and bring a taste of Mexico to your kitchen! ¡Buen provecho! Make It Sabroso!
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Ingredients
For the Champurrado
3 cups whole milk
1 cup water
1/2 cup masa harina (I use the Maseca brand)
3 ounces Mexican chocolate (link in Amazon store above)
1/2 cup piloncillo or panela sugar (link in above) substitute brown sugar
1 teaspoon vanilla
2 sticks cinnamon (preferably Mexican)
Pinch of salt
For the Churros
1 cup water 2 tablespoons sugar
6 tablespoons unsalted butter
1 teaspoon vanilla
1 teaspoon salt
1 cup all-purpose flour
2 large eggs
Oil for frying and cinnamon sugar to coat
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