Steamed Chives Dumplings - 韭菜粿

Steamed Chives Dumplings - 韭菜粿 - Morgane Recipes

Рет қаралды 95,835

7 жыл бұрын

Steamed chives dumplings are very popular and appreciated in the South-East of China. They are known as 'Gu Chai Gue' in Teochew dialect. Taste them if you haven’t yet done, so you will be conquered. They are easy to make at home.
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Пікірлер: 37

@thindinh8834 5 жыл бұрын

Thank you so much for sharing recipe Dumpling look so good

@bonnadowns524 Жыл бұрын

Thanks you Morgane🙏for your recipe and look so yummy and easy to make as well👌🤩

@zsarhinaevangelistagabor6338 7 жыл бұрын

I love following your recipes ... It's very precise and easy to follow... Easy to follow.... Thank you and please keep on posting recipes.😊

@MorganeRecipes 7 жыл бұрын

Hi Thank you for your support, I keep on posting other recipes.

@tnlepm 6 жыл бұрын

Zsarhina Evangelista G

@suongho9451 3 жыл бұрын

Thanks ; I love it 🎁🇨🇦😃

@gueklianlow8522 3 жыл бұрын

Thank you for the recipe. Simple and good.

@kheck100 5 жыл бұрын

Thank you so much for the recipe. My mom is Teo Jeov and she away since I was young and I didn’t get a chance to learn from her

@samoungough3343 6 жыл бұрын

I love the you do

@raddest.radish 7 жыл бұрын

Cool! Nice dumplings! I don't know if I will be able to make them soon, but I enjoyed watching your video!

@MorganeRecipes 7 жыл бұрын

Hi, thank you Rachel.

@miachua487 4 жыл бұрын

Thank you for your recipes . How to make it more chewy i find the skin very soft .adding more glutinous rice flour or do more kneading the dough to make it more elastic feel .

@thydavorleakchhoeung3358 4 жыл бұрын

Thank for sharing

@KATCHIAM17 6 жыл бұрын

I tried with your recipe and it's very nice ! Everyone loved it. And now, if you can share the chilli sauce, that will be so wonderful. Thank you so much for sharing.

@veranathalina931 6 жыл бұрын

👍

@conniele726 4 жыл бұрын

Thank you very much for your recipe! It is delicious. I was wondering, is it okay to use a stand mixer (dough hook attachment) for mixing the dough? Thank you!

@weaponscommanderroringusan5625 2 жыл бұрын

I'm late to this, but yes, I've seen people do this. It works.

@Sun-im2us 6 жыл бұрын

Hi would you mind telling us what brand did you use for the rice flour, tapioca starch and glutinous rice flour? Thanks.

@csvnhenvoigiacacvoidan2960 6 жыл бұрын

👍💜💜💜💜💜

@CD-zn3ix 6 жыл бұрын

請問，有沒有中文呢？是什麼材料和份量呢？因為....我聽不懂英文！

@boisangluong2281 6 жыл бұрын

材料份量及做法可以用中文字幕顯示以及用晉通話解説？謝謝！

@Cancan-jh3xk 7 жыл бұрын

Hello, Thanks for your teaching.. But.... after I add the hot water into the flour..... is cannot be same as your dough.. is just as a liquid........ I don't know why. I have follow all your instruction...... This is the 2nd time I try still like it. Would you give me some advise? Thanks~

@Cancan-jh3xk 7 жыл бұрын

whatever I try to add once again the flours.... finally it can be a dough, but can't make a bowl.............

@MorganeRecipes 7 жыл бұрын

Hi, you should add the boiling water (not hot water) into the flour. You knead the dough for about 5 minutes, then you put it in a bag and you can let it rest for 30 minutes. Please let me know about the result if you try again. Thank you.

@BB-lg4nn 6 жыл бұрын

Are you sure you don’t mean 50 ml?