✓ Watch as "Dosa Making Master" Chef Ranga effortlessly makes the following varieties of dosas:
Manchurian Dosa, Red Onion Dosa, Paneer Dosa, Schezwan Noodles Dosa, Rava Masala Dosa, Mysore Masala Dosa, Cone Dosa.
GOBI MANCHURIAN BATTER RECIPE:
* Corn Flour
* Plain Flour
* Gram Flour
* Salt
* Black Pepper
* Red Chilli Powder
* Water
* Red Food Colour
Cauliflower pieces are dipped in the above batter & deep fried in vegetable oil.
The above fried Cauliflower pieces are then added to the below cooked gravy.
GOBI MANCHURIAN GRAVY RECIPE:
* Vegetable Oil
* Chopped Garlic
* Chopped Ginger
* Cabbage & Carrot
* Gobi Manchurian Sauce (Chilli Sauce, Capsicum & Onion)
* Soya Sauce
* Chopped Green Coriander
* Salt
* Black Pepper
PANEER MASALA DOSA:
* Crumbled Paneer
* Vegetable Kurma
* Potato Masala
* Oil
* Green Coriander
* FILLING FOR SCHEZWAN NOODLES DOSA:
* Oil
* Dry Red Chilli
* Garlic
* Ginger
* Cabbage & Carrot
* Sliced Onion
* Sliced Capsicum
* Noodles
* Salt
* Black Pepper
* Ajinomoto
* Red Food Colour
* Schezwan Sauce
* Spring Onion
Rava Dosas have a crispier bite due to the addition of semolina in the batter.
We have seen and eaten rava dosas in many restaurants but haven't as yet seen anyone making them on the streets of London, so it's a real treat to come across these guys.
RAVA MASALA DOSA BATTER RECIPE INGREDIENTS:
* Water (Pani)
* Semolina (Rava)
* Rice Flour (Bhaat nu Atta)
* Plain Flour (Ghum nu Atta)
* Salt (Nimak)
* Cumin Seeds (Jeera)
* Ginger (Adrak)
* Coriander (Dhana)
This type of Rava Batter does not need to be fermented and can be used straight away.
The following Dosa related products may perhaps be of interest to you:
* Gits Dosa Ready Mix, 500 g: amzn.to/2ItXL81
* Rava Dosa Gits South Indian Instant Mix 500G
* MTR Rava Dosa Mix 500g: amzn.to/3drquFY
* MTR Dosa Mix 500g: amzn.to/315U4fj
* The Dosa Maker (electric machine): amzn.to/3507E4X
* Non-Stick Flat Tawa Marble Coated Pan suitable for making Dosas (30cm)
* Dosa Kitchen: Recipes for India's Favorite Street Food: Recipes for India's Favorite Street Food: A Cookbook: amzn.to/34XFd7P
* Gits South Indian Instant Mixes 2 in 1 Combo Pack - Rava Dosai Mix 200g & Sambhar Mix 100g: amzn.to/2H13z8z
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RAVA MASALA DOSA:
* Red Chutney
* Oil
* Podi Powder
* Mashed Potato Masala
* Coriander
Typically the Mashed Potato Masala Filling ingredients can be made with:
* Oil
* Urad Dal
* Chana Dal
* Cumin Seeds
* Mustard Seeds (Rye)
* Ginger
* Coriander Powder
* Asafoetida (Hing)
* Turmeric (Haldi)
* Sambar Powder
* Onion (Dungri)
* Boiled Potatoes (Bateta)
* Lemon Juice (Limbu)
* Green Coriander Leaves
The dosas are served with:
* Coconut Chutney (Daria Dal & grated fresh Coconut, common Mustard Seed Tarka)
* Onion & Tomato Chutney with Garlic
* Coriander & Mint Chutney
* Sambar
There are many more items on the menu which we didn't get to taste this time around......but this gives us even more of a reason to pay a return visit ASAP........wink, wink ;-)
Just in case you didn't know, Masala Dosa is an ubiquitous and very popular food in restaurants & Indian street food stalls in India. The (eggless) dosa batter for which is made of fermented Rice, Urad Dal & Fenugreek Seeds), which is then predominantly cooked on a hot griddle (in a very similar way to a French Crepe Suzette or Galette or even a Chinese Jian Bing) until it's crispy.
Here's tags to their various social media pages:
Instagram: @crispy_dosa_restaurant_
Facebook: @crispydosa
Twitter: @DosaCrispy
A special thank you to Manibhai, Jaybhai, chef Ranga and all of the restaurant team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing even though they were extraordinarily busy.
Crispy Dosa South Indian Restaurant is located at address: 123 High street, Hounslow, London, TW3 1QL
Their phone number is: 020 8814 1444
This video was recorded on Wednesday 7th October 2020