He films the stuff on his dad's house, not his own. Note that this kitchen is much bigger and very different than the one we've seen in his videos.

In fairness, he is a doctor with good KZfaq money. You would expect him to have a nice house.

I am shooketh

CrimSun some of the old kitchen videos are in his kitchen, but in his old house he has also said in his review videos that he had similar stuff but couldn't find it because everything was in boxes as he is moving. It has also been revealed through the twitch streams that the remaining sofa piece now resides in his dads house after the move due to it being in a poor condition and is only used for KZfaq purposes. The out of date drinks is a good vid if you want to see half of his new dining room.

CrimSun The counter top is exactly the same as older kitchen videos.

Also, cold liquids are better to carbonate! They absorb gas easier. The cold soup probably helped :)

So technically, could you make something that tastes like froyo, but fizzy? Like cherry and lime, so that the acidity makes sense and it would be delicious? Or will it just actually be spoiled?

L H it may be possible, there also may be some way to inhibit the creation of the carbonic score in the first place. There are also other dissolvable gasses that would interact differently, though I don’t know if any of them would create a real fizz

Someone needs to find a way of mass producing fizzy milk. Maybe using one of the noble gasses instead of CO2. Get the boffins working on this immediately.

@@StandardGoose Fizzy coffee is made with nitrogen, so the same may work with milk.

Good job they didn't combine the fizzy milk and fizzy coffee. The dirt taste and the sour milk taste would have combined to make something udderly abhorrent.

It really ups the class level.

should have tried wine to make champagne

Ferris Lambtwine this comment is number one! It combines education, experience basing on knowledge and a more than sexy dose of healthy arrogance. :-)

holnrew when kids wanna be adults lol

I had no idea people could say “capri sun” wrong, but here it is. LOL

Tom Oke me too...

😂😂😂😂😂😂😂😂

and that's also the answer to "I'm wondering what 'normal' people do with their lives right now?"

It is now 1:57am for me. And yes, I realize your comment was from 9 months ago. Just couldn’t resist lol.

@@rachelspencer9456 2:17 here

Avatar is legit. One of the most gut bustingly funny things I've read in a long while :)

logged in to like this

And how did it go

@@ange1playzgamez I think she did that pretend drink thing that mums do. Like when you draw a picture and they put it on the fridge pretending it's good but really it's an eyesore! Tipped it down the sink as soon as I went out to get more grass 😭

Yea I tried something similar too when I was four years old but with baking soda and sugar

Philippa Frédérique it's gonna be good on Would I Lie to You

I’m amazed they let a soda stream on the plane, but I’m guessing it was a local trip for local people. We’ll have no explosions here.

That's definitely one to tell the grandkids. "So back when KZfaq was absolutely huge........."

Funnily enough I dident know you couldfly from county to county.

@@danforbes3573 only if they have an airport

Yeah the taste clearly changes

tbh it looks quite new to me, i think its a recent building

Thats his dad's house apparently.

Alien NumberB says who

Williamg209 Stuart did.

Lol. Classic Barry

satanclaw yeah I found that out the hard way on mine... And tilting it works so much better

Well that’s boring !!!!😀

The filler doesn't look like it has the hinge that most others I've seen have.. Not sure how that one works, but suppose it has a button to press to release. Although the hinge pressure release is nice for screwing the bottle in and out too.

This is the newest model of the soda stream and it doesn’t have the hinge like the older one to release the pressure.

I think it flies to three places: Exeter, Manchester and Amstadam

That's when Venus was discovered!

Agent Paradox hmmm

I went there as a teenage plane spotter, and the engineers saw us and took us around the hangars to look at the Fokkers. You wouldn't get that now. Happy memories.

Exeter is no more due to Flybe

Gentle Persuader that was part of the fun. For some reason my dog seems to get very excited when she hears that sound and starts barking. I am not sure whether it is the machine or my partner she is telling off. Lol

The sad thing is I just got a SodaStream for Christmas and they don't fart anymore! Just make a kinda sad hissing sound

SpitefulCrow well we can’t really blame him, can we

My guess would be that Barry doesn't know how to get the cheap tickets. Essentially book as far ahead as possible, and try a few discount train tickets website like trainline to see where the cheapest deals are at. I have had 3 hour + return journeys that only cost me around £20 for the whole trip. Pretty sure I once got £15 on that route once. I have still yet to have a situation where the train would cost more than petrol or diesel for an economical car (55mpg UK).

Why go through the hassle when a plane is both faster and cheaper?

@@bhelish because the train might be cheaper if you book tickets via a discount service. It's barely any hassle too, just tell the website where from, where too, and if you want to go back again. It will give you prices. It's less than 1 mins effort. (not to mention the huge environmental impact of flying, plus you still have to purchase train/bus tickets from each airport, depending on location) The UK rail system isn't perfect, and for people who daily commute by train I can understand the complaints. But for one off trips, providing you book in advance, the pricing isn't that bad really. Its just that most people get absolutely shafted on pricing because they buy the most expensive tickets available, simply for not checking to see if there is a cheaper alternative. I commonly overhear people on stations complaining to each other about how much their tickets costed for a 20min journey, and often the price they paid is higher than my 6 hours of transport. Because they bought the tickets on the platform, on the train, or direct at full price.

aljowen You shouldn't really have to go through random sites though just to not be ripped off, though.

that also goes for plane tickets too, though.

Ad Lockhorst wouldn’t be be 25 or 30 p due to exchange rate?

@@genericwhitemale6089 definitely a toupee!

Same as it's literally what the instructions said. When ashens did these a while back he thought it's was 3 presses and wondered why it was not that fizzy

Same

Not to mention their drinks are exploding because they’re not tilting them in the machine to release the pressure before unscrewing them.

@@byssted Which is making me INSANE

sounds like a fart

He does take on that persona and accent often when making fun of uppity people

they made it hilarious though!

@TheAmazing Canadian u must not be a canadian being as salty as you are. run out of the maple OG?

He needs a doorbell that plays the intro sound

There are things even us mortals cannot achieve

That noise you heard in the second try is what you press it to (with normal Pop) that being said I just want you to know that it's a normal sound, and with the other wierd choice drinks you don't have to press as many times (for your safety, lol)

My Virgin Kitchen can’t wait for the horrors of death fish

Apple cider is amazing fizzy.

This video was the best thing I’ve seen in a long time. Thanks boys!!!!

That's not a proper late 80's soda stream though. I still have ours I had as a kid but I don't think you can get the syrup and bottles for it anymore. they were glass and it was highly dangerous but cool.

hachimaki yes!

That's just a carbonated screwdriver, isn't it?

Fizzy vodka? As a Polish person, OUTRAGEOUS

Google estimates it to be a 67hour walk....so **probably** slightly slower than the train.

ExaltedDuck lol to be honest that’s what I thought he was going to say to 😂🤣

@@_Piers_ Although, if you've ever been on British trains, getting there before you die of old age is an achievement.

Me too 😂

You have to do it till you hear cracking sounds

MrDeits97 🎶 will it float🎶

Yea,"Will it blend" is my first thought when I see any "Will it" videos.

Gmm done this soda stream video but just fucked around the whole video and didn't actually do anything properly

Is it a good idea to microwave this? Hi its me your host, Jory Carron.

who is gmm?

Exactly what I was thinking.. But it´s not a manly thing to do to read instructions. LOL

I only do one instead, that's carbonated enough for me, unless you like soda that has a lot of carbonation.

People told him that like 5+ years ago when he first reviewed it on his channel, but yet years later he still have not learned or read those comments

You're also supposed to load and unload it at an angle, it relieves some of the pressure when you angle it (at least on my model)

@@techno_tuna You're also not supposed to put your syrups/add ins before you carbonate it. The Capri Sun shows a good example why.

Andrew Micallef Stuart doesn’t like tea.

Michal Zienkiewicz this hurts my feelings greatly

Le Monkei ☺️😁😤

hmmm- i must try it

This comment is extremely cursed

Mmm and first you blend it with all those tasty juices

Inevitably does which video? He did it already, it's on his channel. Same setting, also with Barry, I think they recorded it right after this one.

Are you trying to kill the man?

Cap the bottle and open it in a crowded place. After shaking it for maximum fizz first.

A description of how anyone feels when they go to Norwich. Nah, Norwich isn't that bad, it's not Great Yarmouth.

And then he just sat there and endured it. Barry hid 😂

Prime Derivative nah, that’s not his house, he just lives on the couch

so you're teling me ashens actually has a head, and a face, and a body... and is not just a pair of hands?

I don't even think the couch is at his house. I think he stated in a livestream that the couch he reviews things on is at his dad's house. He just pays him a visit to go film things on it. He said the reasoning is because it's funnier that way... or something to that aspect.

@Lassi Kinnunen we used liquid sucrose. In making soft drinks

Lassi Kinnunen Yup, for the coffee I would've added sugar and a slight bit of powdered creamer, then chilled it for a while, then soda stream.

Colin Griffin, I'm pretty sure you can't get liquid sucrose because it decomposes when you heat it, unless you mean a sucrose solution.

Sucrose can melt. Afaik it starts to burn around 400-450F, but that's how hard candy is made. They melt a bunch of sugar in a vat, add in flavors and colors, mix it, then let it cool. The temperature that the sugar rises to determines the type of candy. Low temperatures can make syrups and taffy, and higher temps make hard candy. But what he meant by liquid sucrose is that they make a saturated solution of sugar in water, although in the US they use corn syrup, which is liquid at room temp anyways.

TheZombini, I thought that when you "melt" sucrose it actually decomposed into fructose and glucose, so hard sweets were actually made of those two sugars rather than sucrose. I might be wrong though.

Believe it or not, people can own items and not feature them in videos

Several doesn’t mean it’s more than 5 years. He could have got it 5 years ago, it went out of date a year later, which would make it we’re several years out of date.

Pretty certain they mentioned in the first video it was already out of date but i could be wrong.

Several=/=Seven

@@damarvelousone seven years? What?

in the states Caprisuns are literally transparent

haha As far as I know, Capri Sun is colored, Roaring Waters is colorless (in the states)

I've never seen it in my life.

My country and many other Countries have LAWS about levels of artificial colouring/sugar/preservatives to protect citizens -but not America . Everything’s filled with additives cos the billionaires pay politicians to creat loopholes or dismiss regulations that consequently allows them to make everything brightly coloured and filled with cheap high fructose corn syrup.

fizzy milk in fizzy coffee?

Madness!

mmm gross sour milk river water

thanks a bunch

I put carbonated water to my coffee and it is lovely.

There are carbonated milk beverages in East Asia.

Strange, I thought they barely drink milk

It forms carboxylic acid in solution. This is why they use nitrous oxide for making whipped cream. It dissolves in fats rather than the water component. You have been facted.

@@murunbuchstanzangur thats why they use nitrogen in the fizzy coffee too

Instead of carbonated coffee, try to make carbonated tea. In fact, we've got carbonated iced tea here in Holland, which--I'm told by a foreigner--is the only country to have carbonated iced tea instead of non fizzy iced tea. Is that true?

In Germany we have fizzy ice tea as well but it's probably imported from the Netherlands since I've seen it there since 15 years ago and in Germany since like 3 years ago :D

Does having a gingery coloured goatee beard make him get mistaken for Simon Pegg? Cos other than that they look absolutely nothing alike, and Pegg hasn't had the goatee for years anyway. It's always puzzled me why people mention the two in the same breath.

@@tonyuk6396 He seems like he has a similar kind of humour. I don't know, something screams Simon Pegg everytime i see Ashens.

@@xPandamon could that be cos' Ashens himself mentions as often as he can the supposed similarity? Including in his film. Look at a pic of them side by side, they look absolutely nothing alike other than the Goatee, they share no other features. It's like saying Barry looks like Bruce Willis cos they both have big round heads 😃 it's always puzzled me when people make the comparison, like when I get told I look like Paul Walker and I look naff all like him other than hair and stubble.

Were your eyes steaming?

*leave*

Anyone remember tango strange soda? That was milk based I think.

I once had fizzy milky coffee

don't forget eggcreams. cream soda +milk

fuzzlenutberry I think you meant aBsorbed.

Cynthia Price LOL, are you implying the carbonation finds cold liquid intensely engaging.

@@CynthiaPrice79 Adsorbed is actually the right word in this case.

Theron Wagner that’s a bit scary. Google has some good thoughts about people

@@dillerud95 you gave them permission by agreeing to the TOS, just saying

Braedon Obrien I was gonna say the same thing You get to a 2000 line TOS, click yes in 3 seconds, and then ‘omg how could they do this’

@GAMP: Sicker than your average kigger nilller i think it already is. my pixel 3 does the creepiest spy moves all the time.

my google mini listens to me masturbate

Richard Edwards I'll tell you right now it would have explosive results as alcohol and soda streams do not mix (Essentially one button press is equivalent to 5 and the bottle can't handle it)

@@cmdrw0lf708 yeah perhaps but the tried soup....and milk...neither of which would be expected to work. Perhaps they didn't want to wreck it.

@@cmdrw0lf708 except for it has been done, Heston Blumenthal did it on one of his shows and made knock-off Champagne, an experiment I tried to replicate and it worked. Also, I sometimes use a soda stream to test my homebrew cider to see if it's worth the effort of carbonating properly or not.

mr Brown well made only red wine then as I have seen that explode.

I dare say it would, I've not done it in large amounts to be honest and i don't pressurise it loads, just enough to give it a fizz.

Carnot!? WTF!?

Cooking With Cows username fits, thanks.

Username checks out

I forget; will UHT curdle when carbonated?

Doesnt Carbonic acid disintegrate too qucikly for that?

Dink it and sink it

I dont think your allowed to do that... we were all thinking it though.

Yaaassss lol

Yaaasss

Um tats may not be a good subject matter. We all know what happened when Link said 'Dickle' and 'school boy pickle'. lol

Nitrous oxide maybe? Try the milk with that!

The place you purchased the original can likely refill your cylinder

they have an exchange refill

Why not try it with tea? Since you both like it so much...

@@davebryan1890 I remember there were refill stations on the sodastream aisle at supermarkets like Asda some 20 years ago now. Not sure if the machine took your old cans and refilled them or spat out a new full one, but they did exist.

DeadlyFredXXX or just buy an adaptor to be able to use paintball gun canisters or even standard 5lb co2 cylinders.

terrorix2097 We're into kefir here in the US in recent years too! It's great, it's an excellent food to eat when I'm not hungry, you know? Like if my stomach's a little funny but I need some calories, kefir is the best.

Great stuff, tasty like hell, though I have slight problems with dairy products, but Kefir is delicious. Hey, we have a lot of food here, that is originally from Poland. fermented Kraut, sausages, pickles, they call it traditionally german food, but it was brought by polish migrants. Same with ore and coal mining. Without polish mine working technology and knowledge and workers Germany would have been Farmland much longer. Viva Polonia!

Milk kefir is fermented not carbonated. The bacteria that ferments it can carbonate it but it’s definitely not spoiled.

Markus Federico you should try water kefir! It uses sugared water instead of milk as a base.

I would pay for that

Yes

More like _An Excellent Delusional Daybreak_

No, I’m English and I think they’ve got GMM down to a tee, no one need touch it

Thats expensive I pay 3.5€ to exchange mine

A carbonsomme if you will?

I like the fact that he's kept the syrup after all this time

And it was already out of date back then ;)

He left it all in his house for 5 years...

Blackest Night Batman and even moved house and kept it

ulasht1 wtf is an egg cream?

2 oz of chocolate syrup(or just put how ever much to taste really depends on the brand), 1/2 cup of milk(2% or greater) , 1/2 cup of seltzer water, recipes and instructions may vary but it's the first fizzy drink and can only be consumed immediately to a couple minutes after making ergo why there's never any in stores. but it's kind of a Malt shop classic.

ulasht1 thank you.

Edition_six 1:24 1:18 Scale Models The Corona Man! I remember it fondly. The colours were always lurid and the stuff undrinkable, but as kids we loved it!

Spencer Wilton up until recently in Scotland the company Barr that make soft drinks would give a 10p rebate on their glass bottles when you returned the empties. Really was a great incentive for recycling

That sounds amazing

@Rad Derry Barr were the only company I knew of that did it in Scotland, it hung around more as a tradition than anything. Since they stopped offering it I havent seen it on any other products (or at least if it is offered companies dont publicise the fact that it is. I agree it is a great way to cut down on trash as either the consumer will return them (as I did), or the homeless will collect them for the small amount of cashback as I've heard they do in the US

in the war we didn't have sodas but then nazi coca cola invented Fanta thank god

Soda streams are getting popular here in America now. I honestly thought they were brand new til I saw this video

@@sbh_tx I remember using one at my grandma's in the 1980s. It looked a bit different though.

In case you didn't notice they're not actually trying to make drinks taste good.

Carbonated milk soda type stuff exists. Japan has done it pretty good.

because bovril is disgusting before you carbonate it :P

Because its Australian.

Isn't Bovril Australian? Like literally the opposite end of the planet.

yeah that too...

@@Yamezzzz i thought that was vegimite?

It was probably a soda syphon

Eww. Don't need to own a soda stream to know that carbonated milk would be disgusting.

Kefir is fizzy, and also delightful

@@SonofSethoitae yeah but kefir is fizzy because of the cultures not because its blasted with carbon dioxide powahhh

But isn't the end result the same? The cultures produce CO2 bubbles, which form bonds with the milk particles and make it more bitter

When I tried doing that as a kid, the damn thing exploded. Was wiping milk off the ceiling for hours.

Fish sauce? Like... Surströmming sauce?

Or garum?

That's disgusting.